Shandong Qiaoxianwei Food Group Co., Ltd. is a professional seasoning production enterprise mainly for the production of soy sauce, vinegar, sauce, oyster sauce, cooking wine, compound seasonings, etc. It has built in Jinan, Qingdao, Zibo, Heze, Tai'an and other places. Large production base. The company has formed a marketing network with Shandong as the core and radiating across the country, and its products have been exported to South Korea, Southeast Asia, Africa, Europe and other places.

Since the Tang and Song dynasties, the sauce and vinegar brewing industry has been developing increasingly, and the brewing process has become increasingly exquisite. By the Ming and Qing Dynasties, the production scale of soybeans and other soybeans in Linzi area expanded year by year. At that time, the larger soybean shops included "Fuyuanyong", "Dongtaicheng", "Yongshunhe", "Yuanxingyong", etc. The company's predecessors were the "Fuyuanyong" soybean shop founded by Li Xihan and Yuan Shien in 1895 and the "Yongshunhe" soybean shop opened in Xiguan in 1900 by Hu Tianwen's father. In 1954, the public and private business jointly operated and integrated the above-mentioned sauce and vinegar handicraft workshop to Linzi County Non-food processing plant. In 1971, the Linzi District Brewing Factory was established. In 1997, the restructured joint-stock enterprise was Shandong Zibo Qiaoxian Food Co., Ltd., and in 2010 it developed into Shandong Qiaoxian Food Group Co., Ltd.

In terms of brewing technology, generations of "Qing Daughter-in-law" have adhered to the essence of traditional brewing technology in practice, combined with modern bioengineering, and have successively developed a series of new products that meet the taste needs of modern people. The company adheres to the cultural tradition of "sauce man, sauce heart, sauce fragrance", not only provides consumers with high-quality products and services, but also conveys a healthy and happy life concept and lifestyle to the public.

In recent years, the company has continuously explored and tried the transformation and development of the traditional brewing industry, promoted the traditional Chinese brewing culture, and built the "Qimin Yaoshu Sauce Cultural Experience Hall", showing tourists a long brewing history, unique brewing technology, and profound brewing culture. Let tourists experience the production process of seasonings such as soy sauce, vinegar and sauce, understand the production materials and production processes of seasonings on the spot, and create a provincial industrial tourism demonstration base and science popularization education base.

The company will not forget its original aspiration, carry forward the spirit of craftsmanship, and insist on providing consumers with high-quality products and services. The company adheres to tradition, constantly innovates, promotes Chinese food culture, and is willing to work hand in hand with all sectors of society to develop together.