
Huguo Temple Snacks

Huguo Temple Snacks
In the mid-1950s, in order to restore market prosperity, the government vigorously promoted the policy of "developing production, prospering the economy, benefiting both labor and capital, and mutual assistance between urban and rural areas", and used loans and tax reductions to resolve insufficient funds; and resolved labor disputes by signing labor contracts. ; Reorganize small vendors, eliminate some vendors who sell food picks and baskets with poor conditions; rectify vendors with slightly better conditions and place them in the market and fixed them in the streets...
When these snack stalls are jointly operated by public and private businesses, they have turned mobile stalls into joint ventures. In 1954, Huguo Temple snack bar organized more than a dozen stall dealers including famous tea soup, bagaoyin, sweet potato king, and Zhang Dahu, who operates sheep frost intestines. They now have their address at No. 93, adjacent to Huguo Temple. A halal snack bar at Huguo Temple was opened. Public-private partnership camps such as Anmen, Xi'anmen, Xincheng, Shuguang, and Baita Temple have basically become stores for snacks and breakfast shops for the public.
In 1956, the Huguosi snack bar, which was jointly operated by public and private enterprises, opened. Mainly focus on business sticky goods. There are dozens of varieties including fine filling Lantern Festival, halal dumplings, Aiwowo, bean noodles cake, sesame rice cake, fruit rice cake, pea yellow, honey mohua, open mouth smile, thin crispy, bean juice, scorchy circle and other varieties.