Guifaxiang
Guifaxiang
Guifaxiang 18th Street Mahua was born in 1927. At 18th Street, Donglou Village, west of Haihe River, there was a smart and neat businessman Liu Laoba. He came from a family of pastry and was deeply inherited from his ancestors. The unique skills, especially the twists he exploded are very popular. When they were first known, they gradually showed their strengths. The people of Tianjin City frequently visited him and loved him very much. The small shop font was called "Gui Faxiang". Because it is located in "Zebajie", it is named "Zebajie Mahua" . Since then, "Gui Faxiang 18 Street Mahua" has been famous for a long time.
Tianjin Guifaxiang Shibajie Mahua Food Co., Ltd. is mainly engaged in the research, development, production and sales of traditional specialty and other snack foods. The company's products include traditional specialty snacks represented by Shibajie Mahua, as well as snacks such as pastries, seasonal foods, bread, sweet chestnuts, and nuts. The main product "Guifaxiang 18th Street" series of mohua won the gold medal in the first "2015 Chinese Characteristic Tourism Product Selection Activity". Its production skills were selected into the national representative project list of intangible cultural heritage, and it is crispy, sweet and long-lasting. The characteristics are well-known at home and abroad.
The company has a modern production base and food technology development center, using a computer-based program-controlled production line and an automatic circulating filtration and purification system for vegetable oil. In addition to retaining the manual rubbing molding process that is difficult to replace by modern technology, the entire production process flow can be from the pretreatment of raw materials to The final packaging process and dozens of processes have been mechanized, which has made a qualitative leap in traditional twist making techniques. Gui Faxiang has also successively developed and developed a number of series of different specifications of twisted varieties, as well as nearly 100 varieties of Chinese and Western pastries, snack foods, and seasonal foods, gradually forming an industrialized business pattern of "one generation of business, one generation of storage, and one generation of development". At the same time, the company actively expands emerging domestic channels, cooperates comprehensively with airlines, railways and other units, and gradually creates a sales situation of "there is a market in China and influence abroad".
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