Macau Yonghui was founded in the 1980s and is a representative of the time-honored brands from Macau. It is an integrated production and sales enterprise of traditional specialty products. In the early 1980s, it was the first coconut milk egg roll king, seaweed meat floss phoenix roll, and almond cakes, which have continued to this day. . When Macau Yonghui was first established, it specialized in supplying major souvenir cake shops and supermarkets in Macau. It was the earliest OEM supplier of egg rolls and western cakes in Macau, specializing in the production of Macau's specialty products.

In the late 1990s, Macau Yonghui entered the mainland market and invested 10 million yuan in Xiaolan Town, Zhongshan City, Guangdong Province to establish a modern food production base. Adhering to the business philosophy and corporate spirit of "inheritance and innovation", after years of development, Macau Yonghui has become a well-known brand that sells well-known at home and abroad.