Liaoning Guanghua Brewing Co., Ltd. is located at No. 1 Guanghua Road, Yuanbao District, Dandong City, Liaoning Province. It is a large condiment production enterprise in Dandong and a member unit of the China Condiment Association. The company was founded in 1910 and has a seasoning production history of more than 100 years.

The company covers an area of ​​more than 40 mu and has a construction area of ​​more than 12,000 square meters. It mainly produces various condiments of five categories, including Dandongta vinegar, Guanghua soy sauce, Guanghua soy sauce, cooking wine, and compound seasoning liquid, and more than 70 specifications. The company now owns 3 national invention patents, with an annual production capacity of more than 30,000 tons, and its products are mainly sold to cities in the three northeastern provinces and cities. The company has obtained the HACCP management system certification and has been approved by the General Administration of Trade and Inspection as an "export registration and filing unit" and has been exported to the public for many years. South Korea, Japan, Singapore and other countries.

With products as the core and quality as life. The company's representative product - Dandongta vinegar, is made of pure grain liquor (sorghum, corn) and Donggang rice as raw materials, and acid-resistant ceramic fermentation tower as the main equipment. It is carefully brewed using traditional brewing vinegar liquid fermentation technology, and is carefully brewed by at least After 100 days of post-ripening fermentation. The product is clear and transparent, has a soft sour taste, and has a rich fruity aroma. It is rich in 18 amino acids and a variety of beneficial substances needed by the human body. It is the best product for brewing white vinegar. It can be eaten as a variety of seasonings, such as cold sauce, fried food, and dipping. It is deeply appreciated. Favorites from consumers in various regions. As early as the 1950s, Dandongta vinegar was selected into the "Chinese Famous Food Map" and has long been known as "Shanxi aged vinegar in the west and Dandongta vinegar in the north". It is a representative characteristic local engineering product in Liaoning. .

Guanghua soy sauce and Guanghua soy sauce series products focus on the concept of "the taste of childhood". While maintaining the flavor of traditional soy sauce and traditional soy sauce, it continues to introduce modern brewing technology to improve and innovate traditional brewing processes. The company strictly screens high-quality non-GMO soybeans as Raw materials, and a sunlight workshop and a large fermentation tank are built with over 6,000 square meters. They are specially used for sun brewing of high-quality soy sauce and soybean paste, ensuring the quality and taste of Guanghua soy sauce and Guanghua soybean paste.

Guanghua, a century-old brand that embodies the wisdom and hard work of generations of Guanghua people is gradually emitting new and more brilliant brilliance.