Sichuan Baoning Vinegar Co., Ltd. is an outstanding production and marketing enterprise in the field of Chinese condiments industry. It has a wide range of brand influence and recognition at home and abroad. Currently, the company's product line covers several major series of vinegar, soy sauce, cooking wine, chicken essence, MSG, sauce and other products, serving tens of millions of catering industries and home kitchens around the world, and obtains It has been recognized by consumers. It has become a business card for introducing Sichuan and China to the world, and it has become a bridge for communicating the taste of China and the taste of the world.

Baoning Vinegar began in the Five Dynasties and has a history of more than 1,000 years. In the late Ming and early Qing dynasties, the vinegar master Suo Yiting chose to live in Langzhong. He used court techniques to integrate the original Baoning vinegar technology and innovatively used dozens of traditional Chinese medicines to make chorus such as Baikou, Amomum villoss, Eucommia ulmoides, Angelica sinensis, Wuwei, and Mint. Brew bran vinegar from Jialing River groundwater. The vinegar liquid is reddish-brown in color, mellow and sweet, sour and soft, and will last for a long time without rotting. Baoning vinegar is well-known and has become the standard for making vinegar.

The abundant groundwater resources and subtropical humid monsoon climate give the innate conditions for brewing in Baoning Prefecture (now Langzhong City). The frost-free period with an average annual average of more than 290 days and a sunshine environment of more than 1,300 hours make the growth and fermentation of grains more in line with the natural laws, forming the unique flavor of Baoning Vinegar is famous in the Chinese Vinegar Garden. Make every bottle of Baoning vinegar that follows the principles of grain brewing become a gift from time to this land.

From winning the gold medal at the Panama World Expo in 1915, to being selected as a state banquet in 1985, to the establishment of Sichuan Baoning Vinegar Co., Ltd. in 1994, it embarked on a modern road to corporate management. Baoning vinegar, which originated in 936 AD, has been polished and precipitated for thousands of years. With its open concept and mind, it has continuously accepted, integrated and perfected the brewing skills and taste of Baoning vinegar, and has become an indelible taste bud in the long river of history. memory.