Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Guangdong Shunde Shangchuan Biotechnology Co., Ltd.
Shangchuan Biotechnology is committed to specializing in baking ingredients, seasoning ingredients and creative kitchen supplies for homemade healthy foods. Through products, it continuously improves users' kitchen life experience, making users' homemade easier and more convenient, and enjoy fresher healthy and delicious food. Since its establishment, Shangchuan has been constantly exploring and researching industry development, and has reached strategic cooperation with outstanding suppliers in the industry, such as Yihai Kerry Yinglian Marley and Jiangsu Xinshenao Biotechnology. It has also become a product strategy for Xiaoxiong Electrical yogurt machines and noodle machines. Supporting suppliers. Among them, Shangchuan's high-active dry yeast species originated from the professional yeast manufacturer AB Mauri. Shangchuan high sugar-resistant high activity dry yeast is made from Yihai Kerry Yinglian Marley Factory with beet molasses, potato starch, coarse salt, liquid alkali, ammonia water, phosphoric acid, etc., and is fermented, separated, concentrated and dried. Made from other processes. Currently, the main products of baking raw materials and seasoning raw materials include Shangchuan high-active dry yeast, Shangchuan fried dough sticks and loosening agent, Shangchuan sweet wine koji, Shangchuan tofu king, Shangchuan double-skin milk companion, Shangchuan kimchi fermentation bacteria, Shangchuan ice cream Powder, Shangchuan yogurt fermentation agent, etc. The main products of creative kitchen supplies include little white rabbit cutters, tofu molds, yogurt machines, etc. Shangchuan Biotechnology has a huge production and sales network and has currently opened sales channels on Taobao, Tmall, JD.com, Douyin, Kuaishou, Pinduoduo, Xiaohongshu, Video Account, etc.
Tianjin Manda Food Science and Technology Co.,Ltd
" [Manda food" main import and export the agricultural products has been 18 years, the company always adhere to the purpose: ""honest, high quality and efficiency, practical matters, continuous innovation, pioneering and enterprising, to create a first-class brand, first-class enterprise"" . [Manda food" located in the Tianjin Binhai new zone, the area of factures is about 3000 square meters, the company adopts the international advanced technology and equipped with more selection set of beans, legumes, peeling line, daily output can reach more than 300 tons, the company has a perfect business strategy and production management team, to create the good performance of last 18 years, products cover the whole of China, and exported to Japan, South Korea, southeast Asia and other places, strive to build the business enterprise in the same industry leading position."
Tianjin Manda Food Science and Technology Co.,Ltd
" [Manda food" main import and export the agricultural products has been 18 years, the company always adhere to the purpose: ""honest, high quality and efficiency, practical matters, continuous innovation, pioneering and enterprising, to create a first-class brand, first-class enterprise"" . [Manda food" located in the Tianjin Binhai new zone, the area of factures is about 3000 square meters, the company adopts the international advanced technology and equipped with more selection set of beans, legumes, peeling line, daily output can reach more than 300 tons, the company has a perfect business strategy and production management team, to create the good performance of last 18 years, products cover the whole of China, and exported to Japan, South Korea, southeast Asia and other places, strive to build the business enterprise in the same industry leading position."
Guangxi Wuzhou Bingquan Industry Co., Ltd.
Guangxi Wuzhou Bingquan Industrial Co., Ltd., founded in 1955, has been committed to the development and development of deep-processed soybean foods. After unremitting efforts, Bingquan Company has developed into a medium-sized production enterprise of domestic soybean food, and in 1978, it created soy milk crystal and tofu flower products in China. Bingquan Company now has more than 300 employees, fixed assets worth more than 100 million yuan, factory buildings cover an area of more than 40,000 square meters, and annual output is nearly 10,000 tons. Currently, the company's main products include "Bingquan Brand" soy milk crystal series, tofu flower series, women's soy milk series, instant soy milk powder series, pure soy milk powder series, black sesame paste series, nutritional cereal series, etc. There are cooperative distributors in many places across the country and are sold to overseas markets. Bingquan Company has strong technical strength and has many automated production lines introduced from abroad. An autonomous region-level technical center has been established, a strict product quality testing center has been set up, and internationally advanced testing instruments and advanced testing methods have been equipped to ensure the excellent quality of the Bingquan series of products. The company implements safety and quality management in the entire process from source (raw material procurement) to terminal (product sales), to achieve traceability and controllability of product quality in each production link. The company implements standardized production management, clean and sanitary, fixed-level management of facilities and equipment, reasonable process flow layout, and eliminates cross-contamination in the production links, ensuring product quality and food safety. The company is equipped with advanced testing instruments at home and abroad, and uses advanced testing technology. Through online testing of the production process and finished product sampling, it timely monitors food safety and quality, ensuring the reliability of food safety and quality.
Guangxi Wuzhou Bingquan Industry Co., Ltd.
Guangxi Wuzhou Bingquan Industrial Co., Ltd., founded in 1955, has been committed to the development and development of deep-processed soybean foods. After unremitting efforts, Bingquan Company has developed into a medium-sized production enterprise of domestic soybean food, and in 1978, it created soy milk crystal and tofu flower products in China. Bingquan Company now has more than 300 employees, fixed assets worth more than 100 million yuan, factory buildings cover an area of more than 40,000 square meters, and annual output is nearly 10,000 tons. Currently, the company's main products include "Bingquan Brand" soy milk crystal series, tofu flower series, women's soy milk series, instant soy milk powder series, pure soy milk powder series, black sesame paste series, nutritional cereal series, etc. There are cooperative distributors in many places across the country and are sold to overseas markets. Bingquan Company has strong technical strength and has many automated production lines introduced from abroad. An autonomous region-level technical center has been established, a strict product quality testing center has been set up, and internationally advanced testing instruments and advanced testing methods have been equipped to ensure the excellent quality of the Bingquan series of products. The company implements safety and quality management in the entire process from source (raw material procurement) to terminal (product sales), to achieve traceability and controllability of product quality in each production link. The company implements standardized production management, clean and sanitary, fixed-level management of facilities and equipment, reasonable process flow layout, and eliminates cross-contamination in the production links, ensuring product quality and food safety. The company is equipped with advanced testing instruments at home and abroad, and uses advanced testing technology. Through online testing of the production process and finished product sampling, it timely monitors food safety and quality, ensuring the reliability of food safety and quality.
Beidahuang Agricultural Reclamation Group Co., Ltd.
Heilongjiang Beidahuang Green and Healthy Food Co., Ltd. is an important soybean and grain deep processing enterprise under Beidahuang Group. The company mainly focuses on the research and development, processing and sales of soy protein solid beverages, convenient porridge foods, and grain products, and supplements the business of domestic and foreign trade in grain and food. It is a comprehensive enterprise integrating R&D, production and trade. The company is located in Jiamusi City, Heilongjiang Province, located in the hinterland of the Sanjiang Plain, one of the three major black soils. It is a major non-GMO organic soybean production base and has unique resource advantages. The company covers an area of 25,000 square meters and has a comprehensive production capacity of 35,000 tons. The factory is designed and constructed completely in accordance with GMP standards. The product production line introduces international advanced equipment and processes, has full automatic control, introduces advanced management concepts, implements on-site 6S management, and has passed ISO9001 quality management system certification, ISO22000 food safety management system certification, green products, non-GMO Soybean IP certification, organic products and other product certifications. The company's products currently have more than 80 products in seven categories, including soybean gold product series, soy milk powder series, convenient rice paste series, instant bean pollen series, miscellaneous grain quality series, catering raw material powder series, organic product series, etc., and are sold to the country and exported to South Korea. , Southeast Asian countries, the EU, Taiwan and other countries and regions. Heilongjiang Beidahuang Green Health Food Co., Ltd. takes the cause of mass health as its mission and looks forward to working hand in hand with like-minded colleagues from all walks of life to create a future together!
Beidahuang Agricultural Reclamation Group Co., Ltd.
Heilongjiang Beidahuang Green and Healthy Food Co., Ltd. is an important soybean and grain deep processing enterprise under Beidahuang Group. The company mainly focuses on the research and development, processing and sales of soy protein solid beverages, convenient porridge foods, and grain products, and supplements the business of domestic and foreign trade in grain and food. It is a comprehensive enterprise integrating R&D, production and trade. The company is located in Jiamusi City, Heilongjiang Province, located in the hinterland of the Sanjiang Plain, one of the three major black soils. It is a major non-GMO organic soybean production base and has unique resource advantages. The company covers an area of 25,000 square meters and has a comprehensive production capacity of 35,000 tons. The factory is designed and constructed completely in accordance with GMP standards. The product production line introduces international advanced equipment and processes, has full automatic control, introduces advanced management concepts, implements on-site 6S management, and has passed ISO9001 quality management system certification, ISO22000 food safety management system certification, green products, non-GMO Soybean IP certification, organic products and other product certifications. The company's products currently have more than 80 products in seven categories, including soybean gold product series, soy milk powder series, convenient rice paste series, instant bean pollen series, miscellaneous grain quality series, catering raw material powder series, organic product series, etc., and are sold to the country and exported to South Korea. , Southeast Asian countries, the EU, Taiwan and other countries and regions. Heilongjiang Beidahuang Green Health Food Co., Ltd. takes the cause of mass health as its mission and looks forward to working hand in hand with like-minded colleagues from all walks of life to create a future together!
Boluo Luofushan Runxin Food Co., Ltd.
Boluo County Luofushan Runxin Food Co., Ltd. is a company specializing in the production and sales of Hakka specialty food. The factory area is built at the intersection of Jiutianguan Road in Luofu Mountain Scenic Area, with convenient transportation and beautiful environment. Relying on Luofu Mountain's unique tourism resource advantages, the company has developed Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu" and "Shanshui Tofu" based on the long Hakka food culture, adheres to the century-old traditional craftsmanship, combined with equipment, and adopts modern scientific and technological means to develop Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu", " Traditional Hakka specialties such as mountain and water bean curd are truly pollution-free, high-quality and high-nutrition tourism specialty foods. They have won the love of consumers for their nutritional, healthy and excellent quality. The Hakka Po brand series of products under Luofu Mountain Runxin Food Co., Ltd. are based in Luofu Mountain, displaying the Hakka specialties of Luofu Mountain, promoting the thousand-year-old Hakka culture, allowing production to go out of Luofu Mountain, Huizhou City, and towards the Pearl River Delta Region. With the rich local tourism resources of Luofu Mountain and the Hakka culture as the basis, the win-win model of "company + base + farmers" drives local farmers to increase their income and become rich, strive to increase the added value of products, open up a broader market, and make more People understand Luofu Mountain, Boluo County, and Hakka's local specialty food.
Boluo Luofushan Runxin Food Co., Ltd.
Boluo County Luofushan Runxin Food Co., Ltd. is a company specializing in the production and sales of Hakka specialty food. The factory area is built at the intersection of Jiutianguan Road in Luofu Mountain Scenic Area, with convenient transportation and beautiful environment. Relying on Luofu Mountain's unique tourism resource advantages, the company has developed Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu" and "Shanshui Tofu" based on the long Hakka food culture, adheres to the century-old traditional craftsmanship, combined with equipment, and adopts modern scientific and technological means to develop Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu", " Traditional Hakka specialties such as mountain and water bean curd are truly pollution-free, high-quality and high-nutrition tourism specialty foods. They have won the love of consumers for their nutritional, healthy and excellent quality. The Hakka Po brand series of products under Luofu Mountain Runxin Food Co., Ltd. are based in Luofu Mountain, displaying the Hakka specialties of Luofu Mountain, promoting the thousand-year-old Hakka culture, allowing production to go out of Luofu Mountain, Huizhou City, and towards the Pearl River Delta Region. With the rich local tourism resources of Luofu Mountain and the Hakka culture as the basis, the win-win model of "company + base + farmers" drives local farmers to increase their income and become rich, strive to increase the added value of products, open up a broader market, and make more People understand Luofu Mountain, Boluo County, and Hakka's local specialty food.
Shanghai Guangxi Trading Co., Ltd.
Founded in 2005, Guangxi focuses on the beverage industry and is a comprehensive operating enterprise integrating R&D, production, technology empowerment, and warehousing and supply chain. The company integrates the advantageous resources of global product production areas, establishes its own factory industrial base, and establishes strategic cooperation with many leading industrial enterprises. After more than ten years of development, Guangxi has established a complete supply chain platform, covering the entire beverage industry chain from raw material research and development and production, beverage technology empowerment, warehousing and logistics distribution, and product sales and services. With consumer-centricity, leading the safe, healthy, delicious and sustainable development of fashionable beverages. With the original intention of "making a touching drink" and the corporate mission of "being a happy and happy maker", after more than ten years of development and experience, Guangxi has become a major participant in the system services of China's fashion beverage industry. Enjoy a good reputation and brand image in the industry. Choose quality and choose Guangxi.
Shanghai Guangxi Trading Co., Ltd.
Founded in 2005, Guangxi focuses on the beverage industry and is a comprehensive operating enterprise integrating R&D, production, technology empowerment, and warehousing and supply chain. The company integrates the advantageous resources of global product production areas, establishes its own factory industrial base, and establishes strategic cooperation with many leading industrial enterprises. After more than ten years of development, Guangxi has established a complete supply chain platform, covering the entire beverage industry chain from raw material research and development and production, beverage technology empowerment, warehousing and logistics distribution, and product sales and services. With consumer-centricity, leading the safe, healthy, delicious and sustainable development of fashionable beverages. With the original intention of "making a touching drink" and the corporate mission of "being a happy and happy maker", after more than ten years of development and experience, Guangxi has become a major participant in the system services of China's fashion beverage industry. Enjoy a good reputation and brand image in the industry. Choose quality and choose Guangxi.
Guangdong Biquan Food Technology Co., Ltd.
The predecessor of Guangdong Biquan Food Technology Co., Ltd. "Foshan Biquan Food Co., Ltd.", was established in 1999. It focuses on deep processing of agricultural products, mainly producing ready-to-eat tofu flower, soy milk powder and protein powder based on the brands of "Bixue" and "Jinbixue" The various flavor products produced by convenience foods such as grains and grains are sold well at home and abroad and are deeply loved by consumers. In 2013, Guangdong Biquan Food Technology Co., Ltd. was established. Adhering to the concept of "people-oriented, attaching importance to scientific management, and taking product quality as life", it has introduced three sets of international advanced production equipment, with an annual output of 20,000 tons and adopts superb technology. , Scientifically extract plant protein milk from bean essence. The company officially launched the "Dou World" brand, followed by the "Dou World" brand promotion, and a series of advertisements have been broadcast on mainstream media and during mainstream periods. The "Dou World" brand has begun to enter the eyes of consumers, and A range of products from the brand have been launched on the market and have responded well. Years of market training have made us deeply realize that only quality and safety, reliable quality and high-quality services can be recognized, trusted and supported by consumers, which is also the source of corporate development. Therefore, the company has always adhered to the concept of "people-oriented, attaching importance to scientific management, and taking product quality as life", insisted on strictly controlling quality control, and created safe, healthy and delicious green food for people. The company carefully planned and after more than two years of hard work, it has invested in the construction of more than 17,000 square meters of modern factory buildings, office buildings and dormitories, and established laboratory centers, laboratories, quality control centers, and a purification production workshop of 100,000. A complete scientific research and development system has been established, with strong technical talents, advanced equipment, a safe quality assurance system, and a marketing team with noble qualities, superb technology and an innovative, dynamic and passionate one. The company integrates years of market experience, continuously strengthens internal management, strives to expand market share, and builds a vibrant, dynamic, imaginative and creative enterprise with ambitions. Now full of expectations from consumers, help from partners, and love from friends, the company will set sail and create new first-line terminal marketing concepts, new technologies, safe, healthy and delicious soy products and grain deep processing in the future a leading enterprise in Guangdong.
Guangdong Biquan Food Technology Co., Ltd.
The predecessor of Guangdong Biquan Food Technology Co., Ltd. "Foshan Biquan Food Co., Ltd.", was established in 1999. It focuses on deep processing of agricultural products, mainly producing ready-to-eat tofu flower, soy milk powder and protein powder based on the brands of "Bixue" and "Jinbixue" The various flavor products produced by convenience foods such as grains and grains are sold well at home and abroad and are deeply loved by consumers. In 2013, Guangdong Biquan Food Technology Co., Ltd. was established. Adhering to the concept of "people-oriented, attaching importance to scientific management, and taking product quality as life", it has introduced three sets of international advanced production equipment, with an annual output of 20,000 tons and adopts superb technology. , Scientifically extract plant protein milk from bean essence. The company officially launched the "Dou World" brand, followed by the "Dou World" brand promotion, and a series of advertisements have been broadcast on mainstream media and during mainstream periods. The "Dou World" brand has begun to enter the eyes of consumers, and A range of products from the brand have been launched on the market and have responded well. Years of market training have made us deeply realize that only quality and safety, reliable quality and high-quality services can be recognized, trusted and supported by consumers, which is also the source of corporate development. Therefore, the company has always adhered to the concept of "people-oriented, attaching importance to scientific management, and taking product quality as life", insisted on strictly controlling quality control, and created safe, healthy and delicious green food for people. The company carefully planned and after more than two years of hard work, it has invested in the construction of more than 17,000 square meters of modern factory buildings, office buildings and dormitories, and established laboratory centers, laboratories, quality control centers, and a purification production workshop of 100,000. A complete scientific research and development system has been established, with strong technical talents, advanced equipment, a safe quality assurance system, and a marketing team with noble qualities, superb technology and an innovative, dynamic and passionate one. The company integrates years of market experience, continuously strengthens internal management, strives to expand market share, and builds a vibrant, dynamic, imaginative and creative enterprise with ambitions. Now full of expectations from consumers, help from partners, and love from friends, the company will set sail and create new first-line terminal marketing concepts, new technologies, safe, healthy and delicious soy products and grain deep processing in the future a leading enterprise in Guangdong.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Beijing Chuanxiu Technology Co., Ltd.
Chuanxiu was founded in 2012 and is a yogurt baking powder brand integrating the research, development, production and sales of probiotic products. The existing product categories include household yogurt powder, commercial yogurt powder, probiotics, household fermentation (natto mushroom, kimchi fungus, fruit and vegetable enzymes), baking (yeast powder, lactone, sweet wine koji, various kitchen utensils), and brewing There are a variety of beverages (white jelly, ice cream powder) and other categories.
Nasoya is a U.S. brand offering vegan and plant-based frozen dumplings, focusing on healthy and sustainable options.
Pulmuone Co., Ltd.
Nasoya is a U.S. brand offering vegan and plant-based frozen dumplings, focusing on healthy and sustainable options.
Clearspring provides organic seaweed products, including nori and kombu, known for their high quality and traditional processing.
Clearspring Ltd.
Clearspring provides organic seaweed products, including nori and kombu, known for their high quality and traditional processing.
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Turtle Island Foods
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Morinaga Nutritional Foods, Inc.
Mori-Nu specializes in shelf-stable, aseptic-packaged tofu, making it convenient for storage and use.
Morinaga Nutritional Foods, Inc.
Mori-Nu specializes in shelf-stable, aseptic-packaged tofu, making it convenient for storage and use.
Wildwood produces organic tofu and plant-based products, focusing on sustainability and health.
Wildwood Organic
Wildwood produces organic tofu and plant-based products, focusing on sustainability and health.
Sunfood offers black sesame balls as part of their superfood lineup, focusing on organic and nutrient-dense ingredients.
Sunfood Superfoods
Sunfood offers black sesame balls as part of their superfood lineup, focusing on organic and nutrient-dense ingredients.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Vitasoy International Holdings Limited
Vita Milk International Group Co., Ltd. (hereinafter referred to as "Vita Milk") is an enterprise focusing on the production and distribution of plant foods and beverages, with a history of 80 years. Vitamin is headquartered in the Hong Kong Special Administrative Region of China, and its mainland China is headquartered in the Nansha Free Trade Zone of Guangzhou. Vitamin (00345.HK) has been listed on the main board of the Hong Kong Stock Exchange. Since its founding by Dr. Luo Guixiang in 1940, Vitamin has always adhered to its founding vision and is committed to providing consumers with a variety of high-quality and diverse products, with nutrition, deliciousness and sustainable development as the pioneering product policy. While promoting sustainable nutrition, Vitamin also attaches great importance to social responsibility, is committed to giving back to the community, and strives to increase resource utilization in production operations, and actively protect the earth's environment while promoting public health. At present, Vitamin’s products are marketed in multiple markets around the world, with production and operation bases in Hong Kong, Mainland China, Australia, Singapore and the Philippines. In Hong Kong, China, the nutritious vitamin milk has long been integrated into the daily life of citizens and is a classic brand in the hearts of citizens. In mainland China, vitamin milk has also become a high-quality brand of ready-to-drink soy milk, in Shenzhen, Shanghai, Foshan, Wuhan and Dongguan. A factory is available. Vita Milk mainly produces and sells plant-based beverages, including plant protein beverages under the trademark "vita Milk" and tea beverages under the trademark "vita" etc. "Vita Milk"'s main product series, in addition to the classic vitamin basic series, has also launched the high-end soy milk product "Health Addition" plant milk series, coffee master tea art master series, Australian original imported plant milk series, etc. In terms of "vita" tea beverage products, in addition to the most popular Vita lemon tea and Vita chrysanthemum tea, it has also launched a Vita sugar-free tea series to help young people practice a healthy lifestyle.
Vitasoy International Holdings Limited
Vita Milk International Group Co., Ltd. (hereinafter referred to as "Vita Milk") is an enterprise focusing on the production and distribution of plant foods and beverages, with a history of 80 years. Vitamin is headquartered in the Hong Kong Special Administrative Region of China, and its mainland China is headquartered in the Nansha Free Trade Zone of Guangzhou. Vitamin (00345.HK) has been listed on the main board of the Hong Kong Stock Exchange. Since its founding by Dr. Luo Guixiang in 1940, Vitamin has always adhered to its founding vision and is committed to providing consumers with a variety of high-quality and diverse products, with nutrition, deliciousness and sustainable development as the pioneering product policy. While promoting sustainable nutrition, Vitamin also attaches great importance to social responsibility, is committed to giving back to the community, and strives to increase resource utilization in production operations, and actively protect the earth's environment while promoting public health. At present, Vitamin’s products are marketed in multiple markets around the world, with production and operation bases in Hong Kong, Mainland China, Australia, Singapore and the Philippines. In Hong Kong, China, the nutritious vitamin milk has long been integrated into the daily life of citizens and is a classic brand in the hearts of citizens. In mainland China, vitamin milk has also become a high-quality brand of ready-to-drink soy milk, in Shenzhen, Shanghai, Foshan, Wuhan and Dongguan. A factory is available. Vita Milk mainly produces and sells plant-based beverages, including plant protein beverages under the trademark "vita Milk" and tea beverages under the trademark "vita" etc. "Vita Milk"'s main product series, in addition to the classic vitamin basic series, has also launched the high-end soy milk product "Health Addition" plant milk series, coffee master tea art master series, Australian original imported plant milk series, etc. In terms of "vita" tea beverage products, in addition to the most popular Vita lemon tea and Vita chrysanthemum tea, it has also launched a Vita sugar-free tea series to help young people practice a healthy lifestyle.
Beijing Pulmuone Green Food Co., Ltd.
Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.
Beijing Pulmuone Green Food Co., Ltd.
Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.
