Dadong Group, owns Dadong, Xiaodadong, Dong Xiaoweier, Dongdaojia (e-commerce), Dadong "As soon as you see" home food service, Dadong Food Academy, Dadong Huanxia Public Wedding, 30° Hui The nine sub-brands of Dadong·Anhui cuisine and the Thousand Mountains and Ten Thousand Seas Dadong·Beijing-Lu Cuisine are distributed in Beijing, Shanghai, Shenzhen, Xi'an, Chongqing, Hangzhou and other places, with a total of 42 branches in China. Among them, there are 19 restaurants in Dadong, including 11 restaurants in Beijing, 3 restaurants in Shanghai, 3 restaurants in Shenzhen, 1 restaurants in Harbin, and 1 restaurant in Xi'an; Xiaodadong has 17 restaurants, 9 restaurants in Beijing, 3 restaurants in Shanghai, 2 restaurants in Zhengzhou, and 1 restaurant in Shijiazhuang. 1 in Hangzhou, 1 in Chongqing, Dadong Xiaowei owns 3 restaurants, located in Beijing and Chengdu; Dadong Huanxia Gong owns 1 restaurant, located in Beijing; 30° Hui Dadong Anhui cuisine owns 1 It is a restaurant located in Beijing; Dadong Jinglucai, a restaurant located in Beijing.

Dadong is a five-star and five-diamond restaurant that mainly sells Dadong's Chinese artistic cuisine. It has now become a check-in place for embassies in various countries to receive VIPs from China.

Dong Xiaoweier, a young brand under Dadong, is not only "young" that was established later. Dadong Group's positioning of Dong Xiaoweier is to be closer to young people: Dadong is enough, Beijing style, and younger.

Dong Daojia, a new retail brand of Dadong catering, is committed to the innovation and development of Dadong's food culture, covering Dadong's offline stores, online self-operated malls, new retail ports, and social e-commerce channels across the country, and is committed to making Dadong Dong's taste is within reach. Continuing the art craftsmanship of Dadong for nearly 40 years and its consistent high-quality standards, Dong Daojia has now built four major product maps of Dadong Roast Duck, Dadong Ding, Four Seasons Gifts, and Dadong Beijing, so that Dadong tastes good, The taste of Beijing and the taste of China are integrated into more daily life.

"At first meet Ruchu" "Daojia Food Dadong" "At first meet Ruchu" "Daojia Food Service is a more exclusive experience for Dadong, focusing on providing customers with customized services on-site, giving customers the core value of the Dadong brand - "a noble and delicious experience". Service scope Dadong Banquet Service has been operating for more than 10 years and has accumulated rich experience, including business banquets, family banquets, wedding banquets, birthday banquets, baby banquets, company annual meetings, cocktail party, cold dinners, afternoon tea, etc. , as small as one person, uses world ingredients to interpret different delicacies.

Dadong Food Academy is an independent food academy that integrates food, art, space, utensils, teaching, R&D, and banquets. It is equipped with world-class kitchenware, tableware, and tea equipment for Dadong artistic cuisine. R&D, teaching, and customized banquets.

"Huanxia Gong" opened on the skp-s basement, with an average of between 2,000 yuan per person, and mainly focuses on smoked snowflake beef, abalone and king crab.

"Thousands of Mountains and Seas·Dadong·Beijing-Lu Cuisine" is a sub-brand of Dadong Group, which founded "Beijing-Lu Cuisine". The signature dishes are black truffle roasted South African Santou Jipin dried abalone with Italian cream rice, dry mature rosini steak and caramel fatty liver, purse wings stewed with sea urchin safflower sauce, Dong's onion roasted sea cucumber, etc.

30° Hui·Dadong·Anhui Kitchen "30° Hui·Dadong·Anhui Kitchen" is a sub-brand of the Dadong brand, and founded "New Anhui Cuisine". The signature dishes are Xin Hu Shi stinky mandarin fish Yipin pot, Li Hongzhang blue cheese abalone, spicy roast Huizhou stinky mandarin fish, skirt-edged sea cucumber, dried plum vegetables stewed with knife fragrance, etc.