
Bianyifang

Bianyifang
Beijing Bianyifang Roast Duck Group Co., Ltd. is a state-owned catering group. The "Bianyifang Roast Duck Restaurant" with unique skills in stewed stove roast duck; it was built in the third year of Qianlong (1738 AD) of the Qing Dynasty, and the "Duyishibashi" was given a plaque of bat heads by Emperor Qianlong; it was built in the 50th year of Qianlong in the Qing Dynasty (1785 AD), the "Yitiaolong Restaurant" visited by Emperor Guangxu; was built in the first year of Tongzhi in the Qing Dynasty (1862 AD), and was famous for managing the Beijing liver-fighting industry; it was built in the second year of Xuantong in the Qing Dynasty ( In 1910 AD), the "Jinxin Bean Juice Shop" is known for its Beijing snacks; it was built in the 1922 AD, which operates Buddhist vegetarian dishes as "Mongdelin Vegetarian Restaurant"; it was built in the 15th year of the Republic of China (1926 AD), "Jinfang Snack Restaurant", which is famous for its halal snacks; "Yuchang Restaurant" that manages the palace-style flavor; "Lili, mainly Sichuan flavor," written by Mr. Guo Moruo, who wrote the plaque of "Lili" for the restaurant. Douhuazhuang"; "Honghu Snacks" that manages old Beijing specialty snacks, etc. Bianyifang Group owns 10 intangible cultural heritage projects, including Bianyifang braised stove roast duck making skills and roasted wheat making skills, which are included in the "Intangible Cultural Heritage Protection List".
The Group focuses on the transformation of scale, chain, refined, process-based and information-based operations, refining production technology, innovating special dishes, and enhancing brand value. In order to create a catering culture enterprise with Chinese characteristics, we will strive to achieve the Group's good quality. Fast development again. There are currently 31 direct stores and chain stores in Bianyifang Group, 2 cooperative stores, and 1 Taiwanese joint venture. "Eight hundred years old capital·Six hundred years of stewing furnace", Bianyifang adheres to the business philosophy of "convenience people to live and live in home", develops fine catering, green catering, and health catering through inheritance and innovation, continuously expands modern business methods, and continuously develops . Actively adapt to the new normal, and strive to create new achievements in promoting the prosperity of the catering market and meeting the dining needs of the people.
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