Weiquan Company was founded in 1953. From the earliest manufacturing of soy sauce, canned food, MSG, milk, yogurt, juice drinks, etc. to the latest development of health foods, Weiquan's high-quality and diverse products have already penetrated into every family and our lives. Closely connected and build the deepest emotions. The reason for this fruitful result is that Weiquan, from business teams, production units, research and development, quality control, and marketing, has always surpassed itself with the spirit of innovation and creating Weiquan's brand vitality. With brand equity.

Weiquan Mainland Business Group was established in the mainland in 1992. It currently includes the refrigeration products department, nutrition products department, foreign food and catering business department, bread business department and sauce business department. The Group strives to vertically integrate its business body, and is committed to creating a healthy and convenient life culture. Based on the business philosophy of "integrity, pragmatism and innovation", with the vision of "becoming a benchmark enterprise for food companies", and with the "research and development of high-quality products, Providing high consumer satisfaction services is the goal of all employees, and promising themselves with "seeds" and working hard to nurture a better life for mankind.

Weiquan, which has been around for half a century, Weiquan Company and this land coexist and prosper together, is about to move towards Weiquan, which will continue to accompany you and me, write down pages of vivid life memories, and also polish this profound body. The golden signboard of meaning is deeply rooted in Taiwan and developing the mainland, standing on a world-class stage, and moving towards the next milestone.

Nutrition Products Department

Wei Quan, a "infant nutrition expert" from Taiwan. Adhering to the concept of "Taiwan's professionalism, gathering trust", we have a huge biotechnology R&D team and a strong group of scholars and experts, and are jointly committed to the innovation and research and development of infant food. Over the past 60 years, we have been moving towards the forefront of scientific nurturing and have continued to create outstanding achievements.

In 2008, Weiquan established the "Eugenic Parenting Research Center" to provide professional and comprehensive nutritional foods to meet the nutritional needs of Chinese consumers, and is committed to the scientific care of Chinese babies and mothers.

Refrigerated Products Department

Refrigerated Products Division integrates research, development, production and sales, and takes it as its mission to provide "fresh, healthy, and high-quality" refrigerated foods. It always adheres to the fine tradition of quality first, and continuously updates through a strong professional R&D team. Production technology and strict quality assurance system have gradually developed into a leading brand in the refrigerated food industry.

With the assistance of the group company, a factory was established in Hangzhou in 2001 and Hangzhou Weiquan Food Co., Ltd. was established.

Bread Business Department

Bread Business Division, a Taiwan-Japan joint venture jointly established by Mitsuki BVI, Japan PASCO Shikishima Bread Co., Ltd. and ITC Japan Itochu Trading Company, was established in September 2008. China and Japan work together to create Chinese bread. Professional brand. With Weiquan's successful marketing experience in China for many years and the advanced bread technology of Japan's Pasco (Shijima) provides exclusive patented technology for process and product development - especially the "super-familiar" with the largest market share in Japan. With patented technology, Itochu provides global raw material procurement advantages, and the three strongest groups will join forces, and the bread division will become the largest bread producer in Southeast Asia.

Foreign food catering business department

In 2008, Weiquan entered the mainland's foreign food catering market and established a foreign food catering business department. It mainly operates solid beverages & snacks, refrigerated beverages & dairy products, fruit pulp, juice, etc., and has successively passed QS, HACCP, ISO9001, ISO22000, halal and other certifications. The strict quality control system has laid a solid foundation for the product.

It has produced and sold more than 50 solid beverages in seven core categories: fruit drinks, tea drinks, coffee cocoa, dairy products, ice products, desserts, and coffee beans. It also sells flavored whole milk, lactic acid bacteria, yogurt, 100% juice, Refrigerated beverages such as juice beverages, fructose syrup, and room temperature beverages.

Sauce Products Department

On April 6, 2010, Weiquan Company and Japan KENKO Co., Ltd. jointly established Dingke Food Co., Ltd. (i.e. the sauce business department). The business department has two production bases, Hangzhou and Dongguan, and the Hangzhou factory is located in the national development zone. ——Hangzhou Economic and Technological Development Zone was officially put into production in April 2012, covering an area of ​​24,000 square meters and a monthly production capacity of 2,500 tons. The Dongguan factory is located in Xinyang Industrial City, Lincun, Tangxia Town, Dongguan, and was established in August 2005. It covers an area of ​​9,000 square meters and has a monthly production capacity of 200 tons.

The sauce product department is mainly engaged in the research, development, production and sales of salad dressings, ingredients salads, seasoning sauces, sauces and egg products. Currently, it has business offices such as Shanghai, Hangzhou, Dongguan, Guangzhou, Beijing, and Hong Kong, serving East China, South China, North China and Hong Kong.

The sales targets include large chain baking, convenience stores, fast food, Chinese, Western and Japanese restaurants, and distribution/wholesale in various districts.