Shijiazhuang Huikang Food Co., Ltd. was established in 1993. It is located in Zhengding area of ​​China (Hebei) Pilot Free Trade Zone. It covers an area of ​​248 acres and has more than 2,000 employees. It integrates agricultural planting and breeding, production and sales of pre-made vegetables, mid-to-high-end beef and fruits and vegetables. Large food enterprises integrating food processing and export. It has brands such as "Guyan", "Jiebaiwei", "Guyan Ranch", and "Hijishi". The products include pre-made dishes, mid-to-high-end beef, self-heating products, fast food, etc. The products are exported to Europe, America, East Asia, etc. More than ten countries.

In 2017, Huikang was rated as a "National Staple Food Processing Industry Demonstration Enterprise" by the Ministry of Agriculture and Rural Affairs, and in 2019, Huikang was awarded the honor of "National Key Leading Enterprise for Agricultural Industrialization" by the Ministry of Agriculture and Rural Affairs.

Huikang is recognized as a "high-tech enterprise", "Hebei Province Enterprise Technology Center", Hebei Province Pre-made Vegetable Technology Innovation Center, "Municipal Engineering Technology Research Center", and "Shijiazhuang City Fruit and Vegetable and Meat Deep Processing Technology Innovation Center". The Huikang Food R&D Center covers an area of ​​nearly 2018 square meters. The R&D team is composed of highly educated people in food science and nutrition, as well as 56 star chefs. They are proficient in various cuisines and flavor genres and pursue the ultimate taste of each dish.

Huikang has 8 production workshops and more than 10 automated production lines. Among them, Guyan frozen pre-made vegetables production line is currently a production line with high automation level and long connection length in the same industry in China. The production capacity is 160 tons per day and the annual output value is 4 billion yuan. It is a domestic automated comprehensive pre-made vegetable production base.

Food safety is more important than Mount Tai! Wellcom strictly follows ISO9001, HACCP, GMP, and SSOP quality and safety control systems. Grasp the source and strictly inspect, forming a traceability system from the field to the dining table, ensuring high-quality and stable products and allowing consumers to eat more peace of mind.

Huikang has the first 7-layer multi-row reciprocating quick-freezing tunnel in the country that can quickly freeze 3 sets of products at the same time. The length of the quick-freezing tunnel is 756 meters, and the working conditions cover multiple temperature ranges. The operating speed is much higher than the national standard. The leading emergency freezing Technology locks in the taste of the dish just out of the pot.

Huikang has Guyan cuisine bags and Guyan family banquet dishes series (Guyan beef squid, Zhengding Eight Bowls, pickled cabbage fish, braised chicken, hotpot chicken, Shushan grilled fish, Jingshu shredded pork, Gongbao chicken, pineapple ) and more than 150 products, including Guyan Ranch and Beef, Crown Whole Cut Steak, Self-Heating Products, Fast Food, etc.

Looking around the world and deeply rooted in the country, Huikang Food has built a complete sales network system, and various sales channels such as online, offline, supermarkets, communities, and catering are moving forward together.