Meishan, known as Meizhou in ancient times, is located in the southwest of the Sichuan Basin. It has a history of more than 1,400 years, with abundant resources and talents produced on behalf of others. Among them, the great writer Su Dongpo is also a master of food. He traveled to 16 cities across the country in his life and tasted all over the country. He created a unique set of Dongpo cuisine and elegant food style, which became a magnificent chapter in Chinese food culture.

Mr. Wang Gang, the founder of Su Dongpo's hometown, came to Beijing to learn cooking skills at the age of 16 and obtained the true teachings of Master Gan Guoqing, who was known as the "Presidential Chef". After years of hard work and careful research, I have developed excellent cooking skills and have done a lot of organization, development and innovation in inheriting Dongpo’s food culture, forming a set of Dongpo’s culture as its feature and Sichuan cuisine as its foundation. Meizhou Dongpo cuisine with eight cuisines.

In June 1996, Meizhou Dongpo Restaurant opened in Beijing. At present, the layout of chain online stores centered on Beijing, covering Sichuan, Hebei, Hubei, Shaanxi and other provinces and cities has been achieved. On December 18, 2013, Meizhou Dongpo Beverly Hills Store opened in Los Angeles, USA. The group has now developed into four categories: "Meizhou Dongpo Catering Management (Beijing) Co., Ltd.", "Sichuan Wangjiadu Food Co., Ltd.", "Beijing Meizhou Hotel Management Co., Ltd.", and "Meizhou Dongpo Group Co., Ltd." The company has three business formats: "Meizhou Dongpo Restaurant", "Wangjiadu Hot Pot" and "Meizhou Snack". There are more than 100 large chain companies with direct stores around the world.

The company has always adhered to the concept of "popularization of high-end dishes and refined dishes of civilian dishes". It takes Yuanquan 5S as the management basis, ISO9001 management system as the main product execution standard, and HACCP management system as the food safety management standard.