Sichuan Fansaoguang Food Group Co., Ltd.
The Sichuan Laohui brand was born in Pixian, the hometown of Douban, and is one of the brands under Sichuan Fansauguan Food Group Co., Ltd. For 20 years, we have been deeply engaged in the authentic Sichuan-style condiments such as Douban and seasoning oil, and have developed various Sichuan-style condiments mainly including Douban sauce, seasoning oil and compound seasonings. Focusing on the three core ideas of home cooking, catering kitchens, and channel customization, a series of new Sichuan-style products and supporting services that meet the usage habits and channel needs of the corresponding groups have been developed. Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shareholding was restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
The Sichuan Laohui brand was born in Pixian, the hometown of Douban, and is one of the brands under Sichuan Fansauguan Food Group Co., Ltd. For 20 years, we have been deeply engaged in the authentic Sichuan-style condiments such as Douban and seasoning oil, and have developed various Sichuan-style condiments mainly including Douban sauce, seasoning oil and compound seasonings. Focusing on the three core ideas of home cooking, catering kitchens, and channel customization, a series of new Sichuan-style products and supporting services that meet the usage habits and channel needs of the corresponding groups have been developed. Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shareholding was restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Yaomazi Food Co., Ltd. (hereinafter referred to as "Yaomazi") is located in Hongya, Sichuan. Since its establishment, it has been focusing on the research, development, production and sales of pepper-flavored seasonings, leading the industry with high-quality products and services. Yao Mazi adheres to the corporate mission of "adding a peppery fragrance to the world", adheres to the guidance of green "intelligence" manufacturing, takes food safety as its responsibility, drives innovation and research and development, and is guided by application transformation, and creates "Chinese Peppers". The core goal is to actively promote the rapid development of the pepper industry. In the first year of Shunzhi in the Qing Dynasty, that is, in 1644 AD, Zhao Zigu, a chef nicknamed "Yao Mazi", moved from Hongya Wawu Mountain to Zhige Ganzi Farm. He found that local villagers were also using peppers to cook dishes, so he devoted himself to research. Folk pepper oil stapling technique. The "Yaomazi Pepper Oil" that is golden, transparent, fragrant and refreshing was developed, which became an indispensable seasoning for folk banquets at that time. In the 1940s, Zhao Zigu's 16th generation descendant Zhao Liangyu inherited his ancestral skills and used chili oil to mix local chicken slices and put them in pottery bowls to sell them along the street. It was loved by people and became a famous snack that people praised. This is the "Shanghai Guiness World Record" set by the descendants of the Zhao family and became the predecessor of Yaomazi Boboji. In 1992 AD, Zhao Yuejun, the 18th generation descendant, inherited and carried forward the skill of making pepper oil, and founded the "Yaoyao Hotel" at the Ganzi Farm on the Honggao Roadside, and operated the pepper dishes with great local characteristics. After eating, the customers were still unsatisfied and asked to buy pepper oil, which made him think about selling pepper oil. In 2002, the Yaomazi Organic Food Factory in Hongya County was built. The commercialized pilaf oil has higher requirements for the pilaf oil stitching skills. Based on the traditional skills, Zhao Yuejun devoted himself to research and repeated trial production, making the pilaf oil more fragrant and numb, and the taste is more pure, and obtained National invention patent. In 2008, he expanded the original organic food factory to form a scale and registered it as Hongya County Yaomazi Food Co., Ltd. Since then, the Yaomazi pepper oil series products have begun to sell well around the world.
Yaomazi Food Co., Ltd.
Yaomazi Food Co., Ltd. (hereinafter referred to as "Yaomazi") is located in Hongya, Sichuan. Since its establishment, it has been focusing on the research, development, production and sales of pepper-flavored seasonings, leading the industry with high-quality products and services. Yao Mazi adheres to the corporate mission of "adding a peppery fragrance to the world", adheres to the guidance of green "intelligence" manufacturing, takes food safety as its responsibility, drives innovation and research and development, and is guided by application transformation, and creates "Chinese Peppers". The core goal is to actively promote the rapid development of the pepper industry. In the first year of Shunzhi in the Qing Dynasty, that is, in 1644 AD, Zhao Zigu, a chef nicknamed "Yao Mazi", moved from Hongya Wawu Mountain to Zhige Ganzi Farm. He found that local villagers were also using peppers to cook dishes, so he devoted himself to research. Folk pepper oil stapling technique. The "Yaomazi Pepper Oil" that is golden, transparent, fragrant and refreshing was developed, which became an indispensable seasoning for folk banquets at that time. In the 1940s, Zhao Zigu's 16th generation descendant Zhao Liangyu inherited his ancestral skills and used chili oil to mix local chicken slices and put them in pottery bowls to sell them along the street. It was loved by people and became a famous snack that people praised. This is the "Shanghai Guiness World Record" set by the descendants of the Zhao family and became the predecessor of Yaomazi Boboji. In 1992 AD, Zhao Yuejun, the 18th generation descendant, inherited and carried forward the skill of making pepper oil, and founded the "Yaoyao Hotel" at the Ganzi Farm on the Honggao Roadside, and operated the pepper dishes with great local characteristics. After eating, the customers were still unsatisfied and asked to buy pepper oil, which made him think about selling pepper oil. In 2002, the Yaomazi Organic Food Factory in Hongya County was built. The commercialized pilaf oil has higher requirements for the pilaf oil stitching skills. Based on the traditional skills, Zhao Yuejun devoted himself to research and repeated trial production, making the pilaf oil more fragrant and numb, and the taste is more pure, and obtained National invention patent. In 2008, he expanded the original organic food factory to form a scale and registered it as Hongya County Yaomazi Food Co., Ltd. Since then, the Yaomazi pepper oil series products have begun to sell well around the world.
Chengdu Baoyang Condiment Industry Co., Ltd.
Chengdu Baoyang Flavor Co., Ltd. was established in 2006. It now owns two major brands: "Jiu Douwan and Baoyang". It is a company focusing on the production and operation of oil products such as pepper oil and sesame oil, and an annual output of more than 1,500 tons. The company is located in Xindu District, Chengdu, only 15 kilometers away from Chengdu, the country of Tianfu. After years of hard work, active exploration, adhere to traditional refining methods, master exquisite production technology, and use leading business philosophy to gather a group of outstanding technical and managers, forming a vertical organizational structure. The horizontal corporate management characteristics of management agencies are accelerating the pursuit of industry leaders and working hard to eventually become industry leaders. In order to adapt to market changes and keep pace with the times, under the forward-looking strategic layout of the company's senior management, the company has experienced the "Xindu County Xindu Town Comprehensive Food Processing Factory" in 1995 to the "Xindu County Xindu Town Comprehensive Food Processing Factory" in 2000. The transformation of Duzhen Baoguang Condiment Factory ", in 2006, the "Xindu County Xindu Town Baoguang Condiment Factory" was eliminated and the "Chengdu Baoyang Flavor Co., Ltd." was newly established. After more than 20 years of development, Baoyang Flavor Industry products have a high level of awareness and consumer recognition in the four provinces and cities of Yunnan, Guizhou, Sichuan and Chongqing, and have gradually entered the national market, leaving Baoyang in some large and medium-sized cities across the country. Footprints of flavor products. Rich market experience has achieved Baoyang Flavor Industry's strong marketing strength and established a complete marketing system and efficient marketing channels. It also set up marketing outlets in large supermarkets such as Carrefour and Walmart. Its strong market penetration has had a huge influence among its peers. Looking forward, the company will further refine product sales channels and make detailed plans for the national market. While entering the market through omnichannel, it will focus on the development of key channels, and ultimately realize the ambitious ambition of "Jiu Dou Bowl" products where there are Sichuan cuisine. .
Chengdu Baoyang Condiment Industry Co., Ltd.
Chengdu Baoyang Flavor Co., Ltd. was established in 2006. It now owns two major brands: "Jiu Douwan and Baoyang". It is a company focusing on the production and operation of oil products such as pepper oil and sesame oil, and an annual output of more than 1,500 tons. The company is located in Xindu District, Chengdu, only 15 kilometers away from Chengdu, the country of Tianfu. After years of hard work, active exploration, adhere to traditional refining methods, master exquisite production technology, and use leading business philosophy to gather a group of outstanding technical and managers, forming a vertical organizational structure. The horizontal corporate management characteristics of management agencies are accelerating the pursuit of industry leaders and working hard to eventually become industry leaders. In order to adapt to market changes and keep pace with the times, under the forward-looking strategic layout of the company's senior management, the company has experienced the "Xindu County Xindu Town Comprehensive Food Processing Factory" in 1995 to the "Xindu County Xindu Town Comprehensive Food Processing Factory" in 2000. The transformation of Duzhen Baoguang Condiment Factory ", in 2006, the "Xindu County Xindu Town Baoguang Condiment Factory" was eliminated and the "Chengdu Baoyang Flavor Co., Ltd." was newly established. After more than 20 years of development, Baoyang Flavor Industry products have a high level of awareness and consumer recognition in the four provinces and cities of Yunnan, Guizhou, Sichuan and Chongqing, and have gradually entered the national market, leaving Baoyang in some large and medium-sized cities across the country. Footprints of flavor products. Rich market experience has achieved Baoyang Flavor Industry's strong marketing strength and established a complete marketing system and efficient marketing channels. It also set up marketing outlets in large supermarkets such as Carrefour and Walmart. Its strong market penetration has had a huge influence among its peers. Looking forward, the company will further refine product sales channels and make detailed plans for the national market. While entering the market through omnichannel, it will focus on the development of key channels, and ultimately realize the ambitious ambition of "Jiu Dou Bowl" products where there are Sichuan cuisine. .
Chongqing Shushangxian Food (Group) Co., Ltd.
Chongqing Shushang Fresh Food (Group) Co., Ltd. was founded in 1982 and is headquartered in the heart of the Three Gorges Reservoir District. Wanzhou District, Chongqing, the capital of western China. The group has gradually grown into a large domestic pepper oil backbone enterprise integrating pepper planting, research and development, production and sales. It also focuses on the innovation and changes and production of composite seasonings such as hot pot base, fish seasoning, noodles seasoning, and powder seasoning. The group has three product production bases: Yanyuan County, Luojiang District, Chongqing City, and more than 300,000 mu of peppercorns are planted in three bases: Yanyuan County, Luojiang District and Wanzhou District. The group covers an area of more than 200 mu, with a factory building of more than 80,000 square meters. It has an annual output of 12,000 tons of pepper oil, 15,000 tons of composite seasonings, and 20,000 tons of Sichuan-flavored fermented black beans. Shushang Fresh Group has always pursued the ultimate innovation of pepper oil process technology. , 1993 cold pressing production process of pepper oil. In 2006, it successfully developed the preservation and separation production process of pepper oil, won the scientific and technological achievements of Chongqing, and it owned and exclusively used in China, completely subverting traditional processes such as frying and oil melting methods. It is an important technological innovation in the pepper oil industry that has a milestone. Shushang Xian Group owns more than 30 intellectual property rights and has been approved for trademark registration in Taiwan, Hong Kong, Macao, Myanmar and other regions and countries, with the same number in the same industry. The first red pepper raw material base on the tree is built in Yanyuan County, Daliangshan, Sichuan Province. The base is located in the southern plain of the Qinghai-Tibet Plateau, closer to the sun and farther away from the city. The unique geographical environment is rare, with abundant sunshine, warm winter and cool summer. The unique geographical environment has adhered to the rich numb aroma of the salt source red pepper. The pepper is outstanding and has a high reputation. High-quality peppercorns ensure the quality of the fine products on the trees. The second largest base for fresh trees is the Luojiang District Pepper Base. The plains and shallow hills of Luojiang District and its surrounding neighboring counties are crisscrossed by the Dujiangyan. The soil is moist all year round and has a unique geographical environment. It is rich in high-quality peppers. The fragrance is rich, the smell is pure, and it is very unique. The production base of Shushang Xianluojiang occupies 50,000 square meters of factory building, focusing on implementing product diversification. Small-milled sesame sesame oil, hot pot base, fish seasoning, noodles seasoning and other compound seasonings and powder seasonings have been popular among consumers. Shangxian Group has added a bright brilliance. Shushang Fresh Group insists on science and technology and innovative development, invests huge amounts of money, overcomes high-difficulty problems such as degumming and dewaxing of pepper oil, and successfully develops 8 high-speed filling lines. The fresh pepper oil from the Yanyuan base and Luojiang base enters the headquarters to fill the finished product and sell it to all parts of the country and overseas. Tree Shangxian always adheres to innovative development, strives to conquer peers with technology, occupy the market with quality, and wins the trust of consumers. The quality assurance of the pepper oil on the tree has become a satisfactory choice for consumers.
Chongqing Shushangxian Food (Group) Co., Ltd.
Chongqing Shushang Fresh Food (Group) Co., Ltd. was founded in 1982 and is headquartered in the heart of the Three Gorges Reservoir District. Wanzhou District, Chongqing, the capital of western China. The group has gradually grown into a large domestic pepper oil backbone enterprise integrating pepper planting, research and development, production and sales. It also focuses on the innovation and changes and production of composite seasonings such as hot pot base, fish seasoning, noodles seasoning, and powder seasoning. The group has three product production bases: Yanyuan County, Luojiang District, Chongqing City, and more than 300,000 mu of peppercorns are planted in three bases: Yanyuan County, Luojiang District and Wanzhou District. The group covers an area of more than 200 mu, with a factory building of more than 80,000 square meters. It has an annual output of 12,000 tons of pepper oil, 15,000 tons of composite seasonings, and 20,000 tons of Sichuan-flavored fermented black beans. Shushang Fresh Group has always pursued the ultimate innovation of pepper oil process technology. , 1993 cold pressing production process of pepper oil. In 2006, it successfully developed the preservation and separation production process of pepper oil, won the scientific and technological achievements of Chongqing, and it owned and exclusively used in China, completely subverting traditional processes such as frying and oil melting methods. It is an important technological innovation in the pepper oil industry that has a milestone. Shushang Xian Group owns more than 30 intellectual property rights and has been approved for trademark registration in Taiwan, Hong Kong, Macao, Myanmar and other regions and countries, with the same number in the same industry. The first red pepper raw material base on the tree is built in Yanyuan County, Daliangshan, Sichuan Province. The base is located in the southern plain of the Qinghai-Tibet Plateau, closer to the sun and farther away from the city. The unique geographical environment is rare, with abundant sunshine, warm winter and cool summer. The unique geographical environment has adhered to the rich numb aroma of the salt source red pepper. The pepper is outstanding and has a high reputation. High-quality peppercorns ensure the quality of the fine products on the trees. The second largest base for fresh trees is the Luojiang District Pepper Base. The plains and shallow hills of Luojiang District and its surrounding neighboring counties are crisscrossed by the Dujiangyan. The soil is moist all year round and has a unique geographical environment. It is rich in high-quality peppers. The fragrance is rich, the smell is pure, and it is very unique. The production base of Shushang Xianluojiang occupies 50,000 square meters of factory building, focusing on implementing product diversification. Small-milled sesame sesame oil, hot pot base, fish seasoning, noodles seasoning and other compound seasonings and powder seasonings have been popular among consumers. Shangxian Group has added a bright brilliance. Shushang Fresh Group insists on science and technology and innovative development, invests huge amounts of money, overcomes high-difficulty problems such as degumming and dewaxing of pepper oil, and successfully develops 8 high-speed filling lines. The fresh pepper oil from the Yanyuan base and Luojiang base enters the headquarters to fill the finished product and sell it to all parts of the country and overseas. Tree Shangxian always adheres to innovative development, strives to conquer peers with technology, occupy the market with quality, and wins the trust of consumers. The quality assurance of the pepper oil on the tree has become a satisfactory choice for consumers.
Dalian Jinda Condiment Co., Ltd.
Jinkui Group is an international enterprise specializing in food research and development, production, sales and trade. The company was founded in 1990 and has always focused on the research and development and production of "horseradish seasoning". After years of unremitting efforts, we have achieved the development goal of "both specialized and refined" and have become the leading industry enterprise in the segment of "horseradish seasoning". As a high-tech enterprise, "Jinkui Group" has obtained 50 invention and utility model patents and passed 7 international certifications. The "Jinkui" brand has registered international trademarks in more than 20 countries, and its products have been exported to 38 countries and The region enjoys a high reputation at home and abroad. Jinkui products have entered more than 12,000 large, medium and small shopping centers and chain supermarkets in China. International and well-known domestic supermarket chains are directly connected to self-operated cooperation: Carrefour system, Beijing Hualian system, Walmart system, RT-Mart system, Qingdao Li Group chain supermarket system, Shanghai Charoenix Group (CP Lotus Chain Supermarket) and landmark supermarket chains in various cities. It has also established strategic cooperative relationships with 200 well-known food companies at home and abroad and is a designated supplier of condiments. As a leading industry enterprise, Jinkui Group applied for horseradish products has been approved by the National Bureau, which is also an important contribution to China's horseradish industry; the ecological origin protection products sponsored by Jinkui Group effectively protect the Dalian horseradish industry. Benefit.
Dalian Jinda Condiment Co., Ltd.
Jinkui Group is an international enterprise specializing in food research and development, production, sales and trade. The company was founded in 1990 and has always focused on the research and development and production of "horseradish seasoning". After years of unremitting efforts, we have achieved the development goal of "both specialized and refined" and have become the leading industry enterprise in the segment of "horseradish seasoning". As a high-tech enterprise, "Jinkui Group" has obtained 50 invention and utility model patents and passed 7 international certifications. The "Jinkui" brand has registered international trademarks in more than 20 countries, and its products have been exported to 38 countries and The region enjoys a high reputation at home and abroad. Jinkui products have entered more than 12,000 large, medium and small shopping centers and chain supermarkets in China. International and well-known domestic supermarket chains are directly connected to self-operated cooperation: Carrefour system, Beijing Hualian system, Walmart system, RT-Mart system, Qingdao Li Group chain supermarket system, Shanghai Charoenix Group (CP Lotus Chain Supermarket) and landmark supermarket chains in various cities. It has also established strategic cooperative relationships with 200 well-known food companies at home and abroad and is a designated supplier of condiments. As a leading industry enterprise, Jinkui Group applied for horseradish products has been approved by the National Bureau, which is also an important contribution to China's horseradish industry; the ecological origin protection products sponsored by Jinkui Group effectively protect the Dalian horseradish industry. Benefit.
Zhongjing Foodstuffs Co., Ltd.
Zhongjing Food Co., Ltd. (hereinafter referred to as Zhongjing Food, stock code: 300908) focuses on the product concept of "high quality and good taste", focusing on the research, development, production and sales of seasoning foods and seasoning ingredients. The representative products include Zhongjing Mushroom Sauce , Shanghai onion oil, fresh pepper oil and other seasoning oils, braised fried chicken and other stir-frying ingredients, etc., serve personal families, catering hotels and food production enterprises. Zhongjing Food Production Headquarters is located in Xixia County, Nanyang City, Henan Province, the hometown of mushrooms in China. The marketing center is located in Zhengdong New District, Zhengzhou City, with more than 1,000 employees. It is a national key leader in high-tech enterprises, national green factories, and agricultural industrialization. Enterprise and China's aerospace industry partner. Zhongjing Food is the pioneer of the domestic mushroom sauce category. It has a number of core technologies such as biological enzymatic decomposition, temperature control and humidity fermentation, linear and precise temperature control and frying. Some products have been exported to the United States, the United Kingdom and other countries. Zhongjing Food is a professional supplier of domestic spice and seasoning ingredients. It has a number of core technologies such as molecular distillation, flavour index dataization, and quantitative flavor mixing. It mainly serves well-known international and domestic food companies such as Unilever and Master Kong.
Zhongjing Foodstuffs Co., Ltd.
Zhongjing Food Co., Ltd. (hereinafter referred to as Zhongjing Food, stock code: 300908) focuses on the product concept of "high quality and good taste", focusing on the research, development, production and sales of seasoning foods and seasoning ingredients. The representative products include Zhongjing Mushroom Sauce , Shanghai onion oil, fresh pepper oil and other seasoning oils, braised fried chicken and other stir-frying ingredients, etc., serve personal families, catering hotels and food production enterprises. Zhongjing Food Production Headquarters is located in Xixia County, Nanyang City, Henan Province, the hometown of mushrooms in China. The marketing center is located in Zhengdong New District, Zhengzhou City, with more than 1,000 employees. It is a national key leader in high-tech enterprises, national green factories, and agricultural industrialization. Enterprise and China's aerospace industry partner. Zhongjing Food is the pioneer of the domestic mushroom sauce category. It has a number of core technologies such as biological enzymatic decomposition, temperature control and humidity fermentation, linear and precise temperature control and frying. Some products have been exported to the United States, the United Kingdom and other countries. Zhongjing Food is a professional supplier of domestic spice and seasoning ingredients. It has a number of core technologies such as molecular distillation, flavour index dataization, and quantitative flavor mixing. It mainly serves well-known international and domestic food companies such as Unilever and Master Kong.
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Dongguan Yongyi Food Co., Ltd.
Dongguan Yongyi Food Co., Ltd. was founded in 1983 in Shenzhen and was officially registered and established in 1995 in Dongguan. It has a history of 40 years and has 28 years of brand development. The company is headquartered at No. 19 Fudong Road, Houjie Town, Dongguan City. It has always adhered to the mission of "providing high-quality safe and healthy food to the society" and has developed into a model of quality and health and safety in China's condiment industry. With the goal of "becoming an outstanding enterprise in the food industry for a century", the company adheres to market-oriented and customer-centric, and innovates and develops and sells various condiments, including tomato sauce, tomato sauce, abalone sauce, chicken powder, chicken essence, and pepper. There are over 100 varieties of powder, raw powder, soy sauce, oyster sauce, edible oil, etc., and more than 300 specifications of products, basically meeting the various needs of catering, family and industrial customers. "Working together to challenge zero defects; continuous improvement and exceed customer needs" is Yongyi's consistent quality policy. The company has established good product, education and research cooperation relationships with many universities, cooking schools and food research institutes at home and abroad. It has R&D testing and food safety inspection centers, from raw material planting and procurement, factory deployment, production control, and quality. Each process such as testing and sales tracking strictly control product quality and deliver safe and healthy products to consumers. At the same time, Yongyi Food insists on synchronizing with international standards, and has successively passed the "ISO 9001 Quality Management System Certification", "HACCP Hazard Analysis and Critical Control Point System Certification", "ISO 22000 Food Safety Management System Certification" and export registration certification. Based in China and going global. In recent years, with the attention and support of the government and all sectors of society, Yongyi Food has been on the fast track of development and has successively built the "Yijing Building" in the center of Houjie Town, Dongguan, covering a total area of about 8,000 square meters. A comprehensive office building with an area of more than 53,500 square meters; and a large production base with a total area of about 460 mu and a construction area of more than 300,000 square meters was established in Siyang County, Suqian City, Jiangsu Province. There is also the "Yongyi Food Headquarters" under construction covering an area of about 60 mu and a construction area of about 190,000 square meters. The company also has branch factories and OEM processing in Gansu, Anhui, Sichuan, Fujian, Qinghai, Kaiping and other places. center. At the same time, Yongyi Food has more than 70 offices and more than 2,000 distributors in cities and counties across the country. Its products not only cover China, but also export to Southeast Asia and other countries, gradually forming a global marketing network of "domestic penetration and foreign radiation". In the future, the company will continue to spread the beauty of Chinese food with the business philosophy of "good quality, reasonable price, everyone can use it, and benefit all families forever", so that healthy and delicious food from China will spread throughout the world!
Sichuan Wufeng Lihong Food Co., Ltd.
Sichuan Wufeng Lihong Food Co., Ltd. is a seasoning food enterprise under China Resources Wufeng (formerly known as Hanyuan Pepper Oil Factory, built in 1979), integrating "production, production, production, sales and research" seasonings, seasoning oils, and blending oils. Located in the "Hanyuan, the hometown of Chinese peppercorns", it is a national key leading forestry enterprise. The company attaches great importance to brand building and credit construction, owns ten national patents and Wufeng Lihong, Lihong and Xian'anxiang brands; has built 48,000 mu of pepper planting bases; and has passed quality, food safety, environment, occupational health and safety management. System certification. From the source to the production link, the product is safe and controllable.
Sichuan Wufeng Lihong Food Co., Ltd.
Sichuan Wufeng Lihong Food Co., Ltd. is a seasoning food enterprise under China Resources Wufeng (formerly known as Hanyuan Pepper Oil Factory, built in 1979), integrating "production, production, production, sales and research" seasonings, seasoning oils, and blending oils. Located in the "Hanyuan, the hometown of Chinese peppercorns", it is a national key leading forestry enterprise. The company attaches great importance to brand building and credit construction, owns ten national patents and Wufeng Lihong, Lihong and Xian'anxiang brands; has built 48,000 mu of pepper planting bases; and has passed quality, food safety, environment, occupational health and safety management. System certification. From the source to the production link, the product is safe and controllable.
Emei Mountain Wanfo Green Food Co., Ltd.
Emeishan Wanfo Green Food Co., Ltd. was founded in 2005 and is located in Emeishan, China, China. It is a modern condiment enterprise integrating pepper planting, research and development, production and marketing. Relying on the unreplicable natural original ecological resource advantages of Mount Emei, the company has conducted in-depth research and developed the pepper industry, and is committed to becoming the engine of the Chinese pepper industry and leading the healthy and orderly development of the Chinese pepper industry. Over the years, the company has adhered to the principle of "building a factory in the place of origin and producing in the place of origin", and has used strict process and technical standards to restore the most authentic taste of natural peppers, and has taken "natural taste" as the core brand value, and has been with the international community for a long time. Domestic universities and professional and technical institutions have strategic cooperation to create patented technologies and process systems such as "Wanfu Golden 8-hour Pepper Fresh Extract Method" and "Wanfu Fragrance Index", using "Fresh Pepper Oil" and "Jiangsu Paste ", "pickle sauce" and other series of products are used as core products. Specializing in the flavor of pepper for 18 years, let the world fall in love with the flavor of pepper!
Emei Mountain Wanfo Green Food Co., Ltd.
Emeishan Wanfo Green Food Co., Ltd. was founded in 2005 and is located in Emeishan, China, China. It is a modern condiment enterprise integrating pepper planting, research and development, production and marketing. Relying on the unreplicable natural original ecological resource advantages of Mount Emei, the company has conducted in-depth research and developed the pepper industry, and is committed to becoming the engine of the Chinese pepper industry and leading the healthy and orderly development of the Chinese pepper industry. Over the years, the company has adhered to the principle of "building a factory in the place of origin and producing in the place of origin", and has used strict process and technical standards to restore the most authentic taste of natural peppers, and has taken "natural taste" as the core brand value, and has been with the international community for a long time. Domestic universities and professional and technical institutions have strategic cooperation to create patented technologies and process systems such as "Wanfu Golden 8-hour Pepper Fresh Extract Method" and "Wanfu Fragrance Index", using "Fresh Pepper Oil" and "Jiangsu Paste ", "pickle sauce" and other series of products are used as core products. Specializing in the flavor of pepper for 18 years, let the world fall in love with the flavor of pepper!
Sichuan Dingdianer Food Development Co., Ltd.
Sichuan Dingdianer Food Development Co., Ltd. is mainly engaged in the research, development, production and sales of Sichuan-flavored specialty seasonings. With the concept of "enriching the taste of life", it has created a product dominated by Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. system. The company has strong technical level, advanced production technology and a complete food safety control system. It is committed to promoting the development of Sichuan cuisine seasoning standardization and Sichuan cuisine industrialization, and provides catering customers with safe and convenient seasoning standardized products. The company has always adhered to the business policy of "promoting development with technology and winning the future with innovation", and has continuously strengthened its independent R&D capabilities of "new products, new technologies, and new processes", improved flavor and created characteristics. The company independently developed and launched Sichuan-style compound seasonings such as dry pot sauce, spicy chicken fresh, spicy and sour sauce, pepper and hemp chicken sauce, green and pepper juice, and aquamarine juice. In the production and manufacturing process, the company adheres to the management concept of "product quality is the life of the enterprise" and attaches great importance to food safety and quality issues. It has successively passed the ISO 9001 quality management system certification and the ISO 22000 food safety management system certification, and has built a complete quality management control system. The company is a member unit of the Sichuan Food Production Safety Association and has been awarded the honorary titles of "Advanced Production Safety Enterprise", "Advanced Production Safety Collective", "Three-level Enterprise of Safety Standardization" and "Food Safety Integrity Demonstration Unit". The company mainly provides standardized and convenient Sichuan-flavored specialty seasonings to catering companies, mainly including Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. Sichuan-style compound seasonings are divided into four forms: sauce, juice, powder and oil by form; divided by taste, based on the characteristics of Sichuan cuisine, mainly include pepper, spicy, spicy, spicy and fresh There are many flavors such as fragrant, with a total of more than 200 products. Sichuan-flavored specialty pepper oil mainly includes Hanyuan red pepper oil, pilaf oil and other products. The company also has a small amount of starch products such as food powder, snowflake powder, and cooked pepper products such as by-products of pepper oil.
Sichuan Dingdianer Food Development Co., Ltd.
Sichuan Dingdianer Food Development Co., Ltd. is mainly engaged in the research, development, production and sales of Sichuan-flavored specialty seasonings. With the concept of "enriching the taste of life", it has created a product dominated by Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. system. The company has strong technical level, advanced production technology and a complete food safety control system. It is committed to promoting the development of Sichuan cuisine seasoning standardization and Sichuan cuisine industrialization, and provides catering customers with safe and convenient seasoning standardized products. The company has always adhered to the business policy of "promoting development with technology and winning the future with innovation", and has continuously strengthened its independent R&D capabilities of "new products, new technologies, and new processes", improved flavor and created characteristics. The company independently developed and launched Sichuan-style compound seasonings such as dry pot sauce, spicy chicken fresh, spicy and sour sauce, pepper and hemp chicken sauce, green and pepper juice, and aquamarine juice. In the production and manufacturing process, the company adheres to the management concept of "product quality is the life of the enterprise" and attaches great importance to food safety and quality issues. It has successively passed the ISO 9001 quality management system certification and the ISO 22000 food safety management system certification, and has built a complete quality management control system. The company is a member unit of the Sichuan Food Production Safety Association and has been awarded the honorary titles of "Advanced Production Safety Enterprise", "Advanced Production Safety Collective", "Three-level Enterprise of Safety Standardization" and "Food Safety Integrity Demonstration Unit". The company mainly provides standardized and convenient Sichuan-flavored specialty seasonings to catering companies, mainly including Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. Sichuan-style compound seasonings are divided into four forms: sauce, juice, powder and oil by form; divided by taste, based on the characteristics of Sichuan cuisine, mainly include pepper, spicy, spicy, spicy and fresh There are many flavors such as fragrant, with a total of more than 200 products. Sichuan-flavored specialty pepper oil mainly includes Hanyuan red pepper oil, pilaf oil and other products. The company also has a small amount of starch products such as food powder, snowflake powder, and cooked pepper products such as by-products of pepper oil.
Chongqing Hecai Food Co., Ltd.
Chongqing Hecai Food Co., Ltd. is located in the Three Gorges tourist destination - Chongqing Wanzhou. It is a Chongqing Agricultural Industry that integrates seasoning products, spices, production, planting, breeding, R&D and sales of mountain peppers, peppers, sesame, chicken essence, MSG and other series of seasoning products, spices, production, planting, breeding, research and development and sales. , comprehensive deep processing enterprise for forestry industrialization. Chongqing Hecai Food Co., Ltd. was founded in 2001. The company has always adhered to the business philosophy of honest management of Shuhecai's image and created a famous Chinese brand in high-quality products, and has been responsible for developing and utilizing wild spice plants in the Three Gorges Reservoir area. The company now has more than 5,000 acres of mountain pepper planting base and 50 acres of mountain pepper seedling base. The varieties of mountain pepper they selected have been approved as excellent varieties at Chongqing municipal level and have 3 fully automatic filling production lines. The company adopts production technology and has a professional technical team in the industry. It produces a series of products such as mountain pepper oil (wood ginger oil), cold-pressed pepper oil, sesame oil, mixed sesame oil, kimchi mountain pepper, forest chicken essence, MSG and other products. , the product has beautiful and novel appearance patented packaging, excellent product quality, and is deeply loved by consumers and has won the favor of customers from all over the world. The company's leading product Hecai Paishan Pepper Oil has produced and sold in the national mountain pepper industry, and has successively won the "Wanzhou District Consumer Favorite Product", the "Consumer Welcome Product" of the Western Agricultural Fair, the China International Seasoning and Food Ingredients Expo, and the gold medal of the China International Seasoning and Food Ingredients Expo. Authorized to use Chinese geographical indications, and has a high reputation and reputation in the industry. The fragrance of wintersweet comes from the bitter cold, and the sharpness of the sword comes from the sharpening. After thirteen years of continuous accumulation and development, Hecai now has strong funds, a united and pioneering leadership team, production technology, scientific management procedures, and an honest after-sales service system.
Chongqing Hecai Food Co., Ltd.
Chongqing Hecai Food Co., Ltd. is located in the Three Gorges tourist destination - Chongqing Wanzhou. It is a Chongqing Agricultural Industry that integrates seasoning products, spices, production, planting, breeding, R&D and sales of mountain peppers, peppers, sesame, chicken essence, MSG and other series of seasoning products, spices, production, planting, breeding, research and development and sales. , comprehensive deep processing enterprise for forestry industrialization. Chongqing Hecai Food Co., Ltd. was founded in 2001. The company has always adhered to the business philosophy of honest management of Shuhecai's image and created a famous Chinese brand in high-quality products, and has been responsible for developing and utilizing wild spice plants in the Three Gorges Reservoir area. The company now has more than 5,000 acres of mountain pepper planting base and 50 acres of mountain pepper seedling base. The varieties of mountain pepper they selected have been approved as excellent varieties at Chongqing municipal level and have 3 fully automatic filling production lines. The company adopts production technology and has a professional technical team in the industry. It produces a series of products such as mountain pepper oil (wood ginger oil), cold-pressed pepper oil, sesame oil, mixed sesame oil, kimchi mountain pepper, forest chicken essence, MSG and other products. , the product has beautiful and novel appearance patented packaging, excellent product quality, and is deeply loved by consumers and has won the favor of customers from all over the world. The company's leading product Hecai Paishan Pepper Oil has produced and sold in the national mountain pepper industry, and has successively won the "Wanzhou District Consumer Favorite Product", the "Consumer Welcome Product" of the Western Agricultural Fair, the China International Seasoning and Food Ingredients Expo, and the gold medal of the China International Seasoning and Food Ingredients Expo. Authorized to use Chinese geographical indications, and has a high reputation and reputation in the industry. The fragrance of wintersweet comes from the bitter cold, and the sharpness of the sword comes from the sharpening. After thirteen years of continuous accumulation and development, Hecai now has strong funds, a united and pioneering leadership team, production technology, scientific management procedures, and an honest after-sales service system.
Hongya County Ma Laowu Food Co., Ltd.
Hongya County Malaowu Food Co., Ltd., Sichuan Province, is located in Hongya, a hometown of Chinese-renowned peppers, Sichuan Meishan, and established the brand "Malaowu". The company was established in 2013. It is a modern pepper industry enterprise integrating seedling research and development, planting and development, technology promotion, production and processing, and market sales. Combined with traditional craftsmanship, it has introduced well-known extraction and filling production lines, with an annual production capacity of more than 2,000 tons. above. This company has passed the 1SO9001 quality management system certification, ISO22000 food safety management system certification, and has been rated as a well-known leading enterprise in agricultural industrialization in Meishan City. The series of products produced by "Malaowu" are sold well in various places. The years are quiet and we will never forget our original intention. The company will always hold high the banner of food safety and contribute to the society with a courageous spirit of responsibility.
Hongya County Ma Laowu Food Co., Ltd.
Hongya County Malaowu Food Co., Ltd., Sichuan Province, is located in Hongya, a hometown of Chinese-renowned peppers, Sichuan Meishan, and established the brand "Malaowu". The company was established in 2013. It is a modern pepper industry enterprise integrating seedling research and development, planting and development, technology promotion, production and processing, and market sales. Combined with traditional craftsmanship, it has introduced well-known extraction and filling production lines, with an annual production capacity of more than 2,000 tons. above. This company has passed the 1SO9001 quality management system certification, ISO22000 food safety management system certification, and has been rated as a well-known leading enterprise in agricultural industrialization in Meishan City. The series of products produced by "Malaowu" are sold well in various places. The years are quiet and we will never forget our original intention. The company will always hold high the banner of food safety and contribute to the society with a courageous spirit of responsibility.
Lameizi Food Co., Ltd. was established in 1998 and was formerly the Yuanjiang Food Canned Factory founded in 1958. The company currently has wholly owned shares in three factories, two sales companies and a food research institute. It is dominated by the development of the pepper industry, comprehensively integrated deep processing of agricultural and sideline products, integrating planting base construction, product research and development and production, omni-channel marketing, etc. National key leading enterprise in agricultural industrialization. The company has three major brands: Hot Girl, Pine Mai and Shrimp, focusing on chili food, canned food and frozen food respectively. Don’t forget your original aspiration and strive for hard work. Hot girls always adhere to the business philosophy of “shaping quality with heart, and winning the future with innovation”, and are committed to the construction and development of an omni-channel marketing network. The products are exported to international markets such as the United States, India, and Malaysia. Its hot girls are under Chili sauce and orange sliced products have become synonymous with the industry. Keeping pace with the times and seeking change in innovation, the company insists on leading the development of the industry with technological innovation and becoming a participant in the formulation of China's national spicy standard. In 2021, the company successfully completed the equity change, and Zhuhai Agricultural Investment Holding Group Co., Ltd., Hunan Friendship Apollo Holding Co., Ltd., Yuanda Technology Group Co., Ltd. and Zhuhai Dahengqin Innovation Development Co., Ltd. became shareholders of the capital, and the company's industrialization development Inject new momentum. The hot girls will build a century-old brand that integrates food and culture as their vision, strictly adhere to the bottom line of quality, innovate commercial marketing operation models, and promote the industrialization of the industry, actively fulfill social responsibilities, help rural revitalization, and strive to become the entire Chinese pepper. Comprehensive service provider of the industrial chain, let the world taste Hunan!
La Meizi Food Co., Ltd.
Lameizi Food Co., Ltd. was established in 1998 and was formerly the Yuanjiang Food Canned Factory founded in 1958. The company currently has wholly owned shares in three factories, two sales companies and a food research institute. It is dominated by the development of the pepper industry, comprehensively integrated deep processing of agricultural and sideline products, integrating planting base construction, product research and development and production, omni-channel marketing, etc. National key leading enterprise in agricultural industrialization. The company has three major brands: Hot Girl, Pine Mai and Shrimp, focusing on chili food, canned food and frozen food respectively. Don’t forget your original aspiration and strive for hard work. Hot girls always adhere to the business philosophy of “shaping quality with heart, and winning the future with innovation”, and are committed to the construction and development of an omni-channel marketing network. The products are exported to international markets such as the United States, India, and Malaysia. Its hot girls are under Chili sauce and orange sliced products have become synonymous with the industry. Keeping pace with the times and seeking change in innovation, the company insists on leading the development of the industry with technological innovation and becoming a participant in the formulation of China's national spicy standard. In 2021, the company successfully completed the equity change, and Zhuhai Agricultural Investment Holding Group Co., Ltd., Hunan Friendship Apollo Holding Co., Ltd., Yuanda Technology Group Co., Ltd. and Zhuhai Dahengqin Innovation Development Co., Ltd. became shareholders of the capital, and the company's industrialization development Inject new momentum. The hot girls will build a century-old brand that integrates food and culture as their vision, strictly adhere to the bottom line of quality, innovate commercial marketing operation models, and promote the industrialization of the industry, actively fulfill social responsibilities, help rural revitalization, and strive to become the entire Chinese pepper. Comprehensive service provider of the industrial chain, let the world taste Hunan!
Sichuan Haoji Food Co., Ltd.
Sichuan Haoji Food Co., Ltd. set sail in Puge County, Liangshan Prefecture, Sichuan Province in 1987. It is headquartered in Chengdu, Sichuan Province. It is a leading brand of Sichuan flavor condiments. Specializing in Sichuan cuisine and Sichuan cuisine for more than 30 years, it is an authentic Sichuan cuisine brand under Nestlé. Since its establishment, Haoji has always adhered to the concept of Sichuan cuisine that "the more innovative and authentic the more it is, the more it is, the more it is, and has come to you from Liangshan Puge, which is far away from pollution. Through continuous efforts, Haoji has developed chicken essence when most people in Sichuan are still using MSG, and has always insisted on providing consumers with satisfactory products and considerate user experience for many years. As a member of the Nestlé Group, Fortune 500, Haoji has always adhered to international management standards and professional entrepreneurial spirit, and has established a complete industrial chain control program from raw materials to factory outlets with the food safety management system as the core, and has successively passed ISO22000 food safety management System certification, ISO9001 quality management system certification and China Quality Integrity Enterprises. Since its establishment in 1987, Haoji has always accompanied the development of Sichuan cuisine, insisting on providing professional chefs and family consumers with high-quality Sichuan-style composite condiments. Relying on years of professional accumulation and research experience of Sichuan cuisine masters, Haoji has been based on a variety of chicken essence condiments. The innovative development of the series of products such as Matsutake fresh, pepper oil, Sichuan fragrant sauce and Sichuan spicy sauce are very popular among chefs and family consumers. As Sichuan cuisine became popular all over the world, Haoji products began to be sold to many countries such as the Philippines since 2006. Dedicated to Sichuan research and development and innovation, and regard the inheritance and development of Sichuan cuisine culture as its mission is Haoji's unwavering determination.
Sichuan Haoji Food Co., Ltd.
Sichuan Haoji Food Co., Ltd. set sail in Puge County, Liangshan Prefecture, Sichuan Province in 1987. It is headquartered in Chengdu, Sichuan Province. It is a leading brand of Sichuan flavor condiments. Specializing in Sichuan cuisine and Sichuan cuisine for more than 30 years, it is an authentic Sichuan cuisine brand under Nestlé. Since its establishment, Haoji has always adhered to the concept of Sichuan cuisine that "the more innovative and authentic the more it is, the more it is, the more it is, and has come to you from Liangshan Puge, which is far away from pollution. Through continuous efforts, Haoji has developed chicken essence when most people in Sichuan are still using MSG, and has always insisted on providing consumers with satisfactory products and considerate user experience for many years. As a member of the Nestlé Group, Fortune 500, Haoji has always adhered to international management standards and professional entrepreneurial spirit, and has established a complete industrial chain control program from raw materials to factory outlets with the food safety management system as the core, and has successively passed ISO22000 food safety management System certification, ISO9001 quality management system certification and China Quality Integrity Enterprises. Since its establishment in 1987, Haoji has always accompanied the development of Sichuan cuisine, insisting on providing professional chefs and family consumers with high-quality Sichuan-style composite condiments. Relying on years of professional accumulation and research experience of Sichuan cuisine masters, Haoji has been based on a variety of chicken essence condiments. The innovative development of the series of products such as Matsutake fresh, pepper oil, Sichuan fragrant sauce and Sichuan spicy sauce are very popular among chefs and family consumers. As Sichuan cuisine became popular all over the world, Haoji products began to be sold to many countries such as the Philippines since 2006. Dedicated to Sichuan research and development and innovation, and regard the inheritance and development of Sichuan cuisine culture as its mission is Haoji's unwavering determination.
Chengdu Daheng Mao Industry Co., Ltd.
Sanpin Group has a subsidiary of Dahengmao Planting and Processing Base and Sichuan Sanpin Food Co., Ltd. Starting from the starch production series, while the company is based on its main business, it focuses on the market with a very strategic and forward-looking vision, and specializes in the production of starch, seasoning oil, compound seasoning and other products, and uses OEM fans, fermented glutinous rice and other series. As a supplement, we will continue to extend the industrial chain and expand the industrial radiation belt. In the face of opportunities and challenges, all employees will work tirelessly to become well-known brands in the industry. The group adheres to the business philosophy of "innovation concept, pursuit of excellence, rapid development, and sustainable operation", and industrializes the food industry in accordance with the requirements of "scientific decision-making, standardized operation, and professional management". The company has a good operating environment and a high-quality core professional talent team. It is keen on studying and researching, and has high standards and strict requirements for the team and individuals. The group "takes production as the engine and manages the overall axis", focuses on production and innovative management, adheres to the goal of "building a standardized management enterprise and building a high-quality production enterprise", and continuously accelerates the upgrading of project management models, realizes intelligent manufacturing, and talent upgrades. Dahengmao will develop in the industrial chain model, integrating R&D, production and sales. From raw materials to finished products, and then to dining tables, the Dahengmao brand is working hard to face the whole country, go to the world, realize its great dreams, and build a beautiful blueprint. Due to the development of the group, planting and processing bases have been established in many places across the country, including Renshou, Meishan and Gaoxian County, Yibin. Sichuan Sanpin Food Co., Ltd. officially signed a contract to settle in Meishan Kimchi Industrial Park on June 19, 2018 to build a digital and intelligent modern factory with the intention of production. Pollution-free products, green products, and organic agricultural products that integrate morality, brand and quality will be gradually realized to achieve the full supply chain of safe food. Chengdu Dahengmao Industrial Co., Ltd. officially transformed into a trading company with a sales scope across the country. Chengdu Sanpin Yangguang Trading Co., Ltd. leads the import and export business of products. Sichuan Sanpin Yangguang Business Service Co., Ltd. is responsible for the terminal maintenance and reach of all products. The company is determined. Yu has developed into a Sanpin Group with diversified brands such as Dahengmao, Pindamao, Sanpin Yangguang, Shengjie Shien, Maojia ancestral house, Dietary Memory, Shuronggang and other diversified brands. The Group will continue to seek and is willing to walk with its partners, achieve the future and build great achievements together!
Chengdu Daheng Mao Industry Co., Ltd.
Sanpin Group has a subsidiary of Dahengmao Planting and Processing Base and Sichuan Sanpin Food Co., Ltd. Starting from the starch production series, while the company is based on its main business, it focuses on the market with a very strategic and forward-looking vision, and specializes in the production of starch, seasoning oil, compound seasoning and other products, and uses OEM fans, fermented glutinous rice and other series. As a supplement, we will continue to extend the industrial chain and expand the industrial radiation belt. In the face of opportunities and challenges, all employees will work tirelessly to become well-known brands in the industry. The group adheres to the business philosophy of "innovation concept, pursuit of excellence, rapid development, and sustainable operation", and industrializes the food industry in accordance with the requirements of "scientific decision-making, standardized operation, and professional management". The company has a good operating environment and a high-quality core professional talent team. It is keen on studying and researching, and has high standards and strict requirements for the team and individuals. The group "takes production as the engine and manages the overall axis", focuses on production and innovative management, adheres to the goal of "building a standardized management enterprise and building a high-quality production enterprise", and continuously accelerates the upgrading of project management models, realizes intelligent manufacturing, and talent upgrades. Dahengmao will develop in the industrial chain model, integrating R&D, production and sales. From raw materials to finished products, and then to dining tables, the Dahengmao brand is working hard to face the whole country, go to the world, realize its great dreams, and build a beautiful blueprint. Due to the development of the group, planting and processing bases have been established in many places across the country, including Renshou, Meishan and Gaoxian County, Yibin. Sichuan Sanpin Food Co., Ltd. officially signed a contract to settle in Meishan Kimchi Industrial Park on June 19, 2018 to build a digital and intelligent modern factory with the intention of production. Pollution-free products, green products, and organic agricultural products that integrate morality, brand and quality will be gradually realized to achieve the full supply chain of safe food. Chengdu Dahengmao Industrial Co., Ltd. officially transformed into a trading company with a sales scope across the country. Chengdu Sanpin Yangguang Trading Co., Ltd. leads the import and export business of products. Sichuan Sanpin Yangguang Business Service Co., Ltd. is responsible for the terminal maintenance and reach of all products. The company is determined. Yu has developed into a Sanpin Group with diversified brands such as Dahengmao, Pindamao, Sanpin Yangguang, Shengjie Shien, Maojia ancestral house, Dietary Memory, Shuronggang and other diversified brands. The Group will continue to seek and is willing to walk with its partners, achieve the future and build great achievements together!
Cargill Investment (China) Co., Ltd.
Jiage Food Group was founded in 1986 and was listed in 1994. Since its establishment, it has been based on science and innovation, and has developed many excellent products to address the nutritional needs of Chinese people, which have been trusted by consumers. In China, Jiage Group owns: Jiage Investment (China) Co., Ltd., Jiage Food (China) Co., Ltd., Jiage Food (Xiamen) Co., Ltd. and Shanghai Jiage Food Co., Ltd. and other businesses. At the same time, the marketing business system of Jiage China Group has also penetrated into provinces across the country, reaching more than 300 prefecture-level cities. In recent years, Duoli has adhered to the brand concept of "Chinese taste, world quality", and has developed and launched diversified products including healthy edible oils, tonics, and filling nutritional products. Duoli sunflower oil is rich in unsaturated fatty acids and vitamin E, which is beneficial to cardiovascular health. Therefore, Duoli has become a partner of World Heart Day in China since 2007, and the relationship has remained to this day. Duoli edible oil series products are also so far. A fat company in my country's edible oil industry that has passed the international food safety standard certification (IFS) and high standards (SQF) of safety and quality system, and has a double certification of European and American food safety, which further highlights the "Duo" "The determination to pursue world quality is a safe and healthy choice for Chinese consumers.
Cargill Investment (China) Co., Ltd.
Jiage Food Group was founded in 1986 and was listed in 1994. Since its establishment, it has been based on science and innovation, and has developed many excellent products to address the nutritional needs of Chinese people, which have been trusted by consumers. In China, Jiage Group owns: Jiage Investment (China) Co., Ltd., Jiage Food (China) Co., Ltd., Jiage Food (Xiamen) Co., Ltd. and Shanghai Jiage Food Co., Ltd. and other businesses. At the same time, the marketing business system of Jiage China Group has also penetrated into provinces across the country, reaching more than 300 prefecture-level cities. In recent years, Duoli has adhered to the brand concept of "Chinese taste, world quality", and has developed and launched diversified products including healthy edible oils, tonics, and filling nutritional products. Duoli sunflower oil is rich in unsaturated fatty acids and vitamin E, which is beneficial to cardiovascular health. Therefore, Duoli has become a partner of World Heart Day in China since 2007, and the relationship has remained to this day. Duoli edible oil series products are also so far. A fat company in my country's edible oil industry that has passed the international food safety standard certification (IFS) and high standards (SQF) of safety and quality system, and has a double certification of European and American food safety, which further highlights the "Duo" "The determination to pursue world quality is a safe and healthy choice for Chinese consumers.
Tibet Special Industries Co., Ltd.
Tibet Characteristics Industry Co., Ltd. is led by Tibet Dashi Group, Guangdong Small and Medium Enterprise Equity Investment Fund Co., Ltd., Autonomous Region Government (State-owned Assets Management Company), Autonomous Region Grain Bureau (Tibet Jingu Hotel), and Jingyu (Shanghai) Investment Co., Ltd. The joint-stock enterprise jointly invested and built by other units is a model of successful joint investment and cooperation between state-owned enterprises and private enterprises in Tibet agricultural products. The company was founded on July 1, 2003 and completed and put into production on August 8, 2004. It covers an area of 58,400 square meters and has an operating construction area of 13,412 square meters. There are 74 registered employees, 65% of whom are poor children of farmers and herdsmen. At present, the company has established a 45,000-acre rapeseed base and 10,000-acre organic walnut base, and directly purchased raw materials from farmers and herdsmen, with cash reaching more than 230 million yuan. The industrial drive indirectly benefited more than 500,000 farmers and herdsmen, and issued the "Sheng Deer Green Raw Material Base Member Certificate" to 11,500 farmers. The company's annual processing capacity is 23,000 tons of rapeseed; 6,000 tons of wild walnuts (all produced in seven counties including Mangkang, Zuogong, Basu, Lang County, Milin, Jiacha, and Linzhi in Tibet); 300 tons of garlic; 300 tons Pepper; 300 tons of pepper. Currently, the company's leading products are 7 oil products such as "Shenglu" brand century-old wild walnut oil and "Shenglu" brand Wuliang (health care) oil; 9 under-forest resource products such as "Jiutian Shenglu" brand Cordyceps sinensis, etc., Tibet's specialty "Jiutian Shenglu" brand Cordyceps sinensis, etc. . Relying on Tibet's rich natural resources advantages, the company is engaged in the processing and sales of Tibetan characteristic green and organic foods with the industrialization model of "company + farmers + base + scientific research". It has the green organic food industrial park in the field of deep processing of agricultural and special products in Tibet. . The company mainly develops various types of plant oils in Tibet, and based on the Tibetan medicine "Four Medical Classics" and the Tibetan Tantric self-cultivation theory, it explores and develops wild medicinal and food dual-use plants unique to the snowy plateau. The company has an independent R&D center and has been combining production, academia and research with many research institutes such as the Institute of Oil and Flour Equipment of the Chinese Academy of Agricultural Machinery, Chengdu Institute of Biology, Chinese Academy of Sciences, Xi'an Oil and Flour Science Research and Design Institute of the State Food Reserve Bureau, and has been successfully developed. "Tibet high-end edible oil, infinite health oil, Tibetan specialty seasoning oil (garlic oil, pepper oil, chili oil), wild walnut oil, special walnut oil for pregnancy and infants, etc." All oil and fat products have been obtained from the A-grade green food of the Ministry of Agriculture of the State Certificate. The company has strong R&D and results transformation capabilities, and was awarded the title of "High-tech Enterprise" in Tibet Autonomous Region in April 2006, and has obtained 2 national invention patents, 56 appearance patents, and a total of 6 patents closely related to the project. In 2009, I won the Science and Technology Progress Award of "Tibet Advanced Edible Oils and Nutritional Health Oil Experimental Research and Development", in 2014, and won the "Tibet Rapeseed Plant Ghee Research and Development" project, and won the "Third Prize for Science and Technology Progress in Lhasa City" and "Tibet Wild Walnut Oil Made in Wild Walnut Oil Retrieve scientific and technological achievements such as process research and development, "Shenglu Brand-Tibet Centennial Wild Walnut Oil Series Products".
Tibet Special Industries Co., Ltd.
Tibet Characteristics Industry Co., Ltd. is led by Tibet Dashi Group, Guangdong Small and Medium Enterprise Equity Investment Fund Co., Ltd., Autonomous Region Government (State-owned Assets Management Company), Autonomous Region Grain Bureau (Tibet Jingu Hotel), and Jingyu (Shanghai) Investment Co., Ltd. The joint-stock enterprise jointly invested and built by other units is a model of successful joint investment and cooperation between state-owned enterprises and private enterprises in Tibet agricultural products. The company was founded on July 1, 2003 and completed and put into production on August 8, 2004. It covers an area of 58,400 square meters and has an operating construction area of 13,412 square meters. There are 74 registered employees, 65% of whom are poor children of farmers and herdsmen. At present, the company has established a 45,000-acre rapeseed base and 10,000-acre organic walnut base, and directly purchased raw materials from farmers and herdsmen, with cash reaching more than 230 million yuan. The industrial drive indirectly benefited more than 500,000 farmers and herdsmen, and issued the "Sheng Deer Green Raw Material Base Member Certificate" to 11,500 farmers. The company's annual processing capacity is 23,000 tons of rapeseed; 6,000 tons of wild walnuts (all produced in seven counties including Mangkang, Zuogong, Basu, Lang County, Milin, Jiacha, and Linzhi in Tibet); 300 tons of garlic; 300 tons Pepper; 300 tons of pepper. Currently, the company's leading products are 7 oil products such as "Shenglu" brand century-old wild walnut oil and "Shenglu" brand Wuliang (health care) oil; 9 under-forest resource products such as "Jiutian Shenglu" brand Cordyceps sinensis, etc., Tibet's specialty "Jiutian Shenglu" brand Cordyceps sinensis, etc. . Relying on Tibet's rich natural resources advantages, the company is engaged in the processing and sales of Tibetan characteristic green and organic foods with the industrialization model of "company + farmers + base + scientific research". It has the green organic food industrial park in the field of deep processing of agricultural and special products in Tibet. . The company mainly develops various types of plant oils in Tibet, and based on the Tibetan medicine "Four Medical Classics" and the Tibetan Tantric self-cultivation theory, it explores and develops wild medicinal and food dual-use plants unique to the snowy plateau. The company has an independent R&D center and has been combining production, academia and research with many research institutes such as the Institute of Oil and Flour Equipment of the Chinese Academy of Agricultural Machinery, Chengdu Institute of Biology, Chinese Academy of Sciences, Xi'an Oil and Flour Science Research and Design Institute of the State Food Reserve Bureau, and has been successfully developed. "Tibet high-end edible oil, infinite health oil, Tibetan specialty seasoning oil (garlic oil, pepper oil, chili oil), wild walnut oil, special walnut oil for pregnancy and infants, etc." All oil and fat products have been obtained from the A-grade green food of the Ministry of Agriculture of the State Certificate. The company has strong R&D and results transformation capabilities, and was awarded the title of "High-tech Enterprise" in Tibet Autonomous Region in April 2006, and has obtained 2 national invention patents, 56 appearance patents, and a total of 6 patents closely related to the project. In 2009, I won the Science and Technology Progress Award of "Tibet Advanced Edible Oils and Nutritional Health Oil Experimental Research and Development", in 2014, and won the "Tibet Rapeseed Plant Ghee Research and Development" project, and won the "Third Prize for Science and Technology Progress in Lhasa City" and "Tibet Wild Walnut Oil Made in Wild Walnut Oil Retrieve scientific and technological achievements such as process research and development, "Shenglu Brand-Tibet Centennial Wild Walnut Oil Series Products".
Nan Shui Tou Food Co., Ltd.
A Taiwanese brand specializing in traditional chili oil products.
Nan Shui Tou Food Co., Ltd.
A Taiwanese brand specializing in traditional chili oil products.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
