Sichuan Dingdianer Food Development Co., Ltd. is mainly engaged in the research, development, production and sales of Sichuan-flavored specialty seasonings. With the concept of "enriching the taste of life", it has created a product dominated by Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. system. The company has strong technical level, advanced production technology and a complete food safety control system. It is committed to promoting the development of Sichuan cuisine seasoning standardization and Sichuan cuisine industrialization, and provides catering customers with safe and convenient seasoning standardized products.

The company has always adhered to the business policy of "promoting development with technology and winning the future with innovation", and has continuously strengthened its independent R&D capabilities of "new products, new technologies, and new processes", improved flavor and created characteristics. The company independently developed and launched Sichuan-style compound seasonings such as dry pot sauce, spicy chicken fresh, spicy and sour sauce, pepper and hemp chicken sauce, green and pepper juice, and aquamarine juice.

In the production and manufacturing process, the company adheres to the management concept of "product quality is the life of the enterprise" and attaches great importance to food safety and quality issues. It has successively passed the ISO 9001 quality management system certification and the ISO 22000 food safety management system certification, and has built a complete quality management control system. The company is a member unit of the Sichuan Food Production Safety Association and has been awarded the honorary titles of "Advanced Production Safety Enterprise", "Advanced Production Safety Collective", "Three-level Enterprise of Safety Standardization" and "Food Safety Integrity Demonstration Unit".

The company mainly provides standardized and convenient Sichuan-flavored specialty seasonings to catering companies, mainly including Sichuan-flavored composite seasonings and Sichuan-flavored specialty pepper oil. Sichuan-style compound seasonings are divided into four forms: sauce, juice, powder and oil by form; divided by taste, based on the characteristics of Sichuan cuisine, mainly include pepper, spicy, spicy, spicy and fresh There are many flavors such as fragrant, with a total of more than 200 products. Sichuan-flavored specialty pepper oil mainly includes Hanyuan red pepper oil, pilaf oil and other products. The company also has a small amount of starch products such as food powder, snowflake powder, and cooked pepper products such as by-products of pepper oil.