Chongqing Shushang Fresh Food (Group) Co., Ltd. was founded in 1982 and is headquartered in the heart of the Three Gorges Reservoir District. Wanzhou District, Chongqing, the capital of western China. The group has gradually grown into a large domestic pepper oil backbone enterprise integrating pepper planting, research and development, production and sales. It also focuses on the innovation and changes and production of composite seasonings such as hot pot base, fish seasoning, noodles seasoning, and powder seasoning. The group has three product production bases: Yanyuan County, Luojiang District, Chongqing City, and more than 300,000 mu of peppercorns are planted in three bases: Yanyuan County, Luojiang District and Wanzhou District. The group covers an area of ​​more than 200 mu, with a factory building of more than 80,000 square meters. It has an annual output of 12,000 tons of pepper oil, 15,000 tons of composite seasonings, and 20,000 tons of Sichuan-flavored fermented black beans. Shushang Fresh Group has always pursued the ultimate innovation of pepper oil process technology. , 1993 cold pressing production process of pepper oil. In 2006, it successfully developed the preservation and separation production process of pepper oil, won the scientific and technological achievements of Chongqing, and it owned and exclusively used in China, completely subverting traditional processes such as frying and oil melting methods. It is an important technological innovation in the pepper oil industry that has a milestone. Shushang Xian Group owns more than 30 intellectual property rights and has been approved for trademark registration in Taiwan, Hong Kong, Macao, Myanmar and other regions and countries, with the same number in the same industry.

The first red pepper raw material base on the tree is built in Yanyuan County, Daliangshan, Sichuan Province. The base is located in the southern plain of the Qinghai-Tibet Plateau, closer to the sun and farther away from the city. The unique geographical environment is rare, with abundant sunshine, warm winter and cool summer. The unique geographical environment has adhered to the rich numb aroma of the salt source red pepper. The pepper is outstanding and has a high reputation. High-quality peppercorns ensure the quality of the fine products on the trees.

The second largest base for fresh trees is the Luojiang District Pepper Base. The plains and shallow hills of Luojiang District and its surrounding neighboring counties are crisscrossed by the Dujiangyan. The soil is moist all year round and has a unique geographical environment. It is rich in high-quality peppers. The fragrance is rich, the smell is pure, and it is very unique. The production base of Shushang Xianluojiang occupies 50,000 square meters of factory building, focusing on implementing product diversification. Small-milled sesame sesame oil, hot pot base, fish seasoning, noodles seasoning and other compound seasonings and powder seasonings have been popular among consumers. Shangxian Group has added a bright brilliance.

Shushang Fresh Group insists on science and technology and innovative development, invests huge amounts of money, overcomes high-difficulty problems such as degumming and dewaxing of pepper oil, and successfully develops 8 high-speed filling lines. The fresh pepper oil from the Yanyuan base and Luojiang base enters the headquarters to fill the finished product and sell it to all parts of the country and overseas.

Tree Shangxian always adheres to innovative development, strives to conquer peers with technology, occupy the market with quality, and wins the trust of consumers. The quality assurance of the pepper oil on the tree has become a satisfactory choice for consumers.