Tibet Characteristics Industry Co., Ltd. is led by Tibet Dashi Group, Guangdong Small and Medium Enterprise Equity Investment Fund Co., Ltd., Autonomous Region Government (State-owned Assets Management Company), Autonomous Region Grain Bureau (Tibet Jingu Hotel), and Jingyu (Shanghai) Investment Co., Ltd. The joint-stock enterprise jointly invested and built by other units is a model of successful joint investment and cooperation between state-owned enterprises and private enterprises in Tibet agricultural products. The company was founded on July 1, 2003 and completed and put into production on August 8, 2004. It covers an area of ​​58,400 square meters and has an operating construction area of ​​13,412 square meters. There are 74 registered employees, 65% of whom are poor children of farmers and herdsmen. At present, the company has established a 45,000-acre rapeseed base and 10,000-acre organic walnut base, and directly purchased raw materials from farmers and herdsmen, with cash reaching more than 230 million yuan. The industrial drive indirectly benefited more than 500,000 farmers and herdsmen, and issued the "Sheng Deer Green Raw Material Base Member Certificate" to 11,500 farmers. The company's annual processing capacity is 23,000 tons of rapeseed; 6,000 tons of wild walnuts (all produced in seven counties including Mangkang, Zuogong, Basu, Lang County, Milin, Jiacha, and Linzhi in Tibet); 300 tons of garlic; 300 tons Pepper; 300 tons of pepper.

Currently, the company's leading products are 7 oil products such as "Shenglu" brand century-old wild walnut oil and "Shenglu" brand Wuliang (health care) oil; 9 under-forest resource products such as "Jiutian Shenglu" brand Cordyceps sinensis, etc., Tibet's specialty "Jiutian Shenglu" brand Cordyceps sinensis, etc. . Relying on Tibet's rich natural resources advantages, the company is engaged in the processing and sales of Tibetan characteristic green and organic foods with the industrialization model of "company + farmers + base + scientific research". It has the green organic food industrial park in the field of deep processing of agricultural and special products in Tibet. .

The company mainly develops various types of plant oils in Tibet, and based on the Tibetan medicine "Four Medical Classics" and the Tibetan Tantric self-cultivation theory, it explores and develops wild medicinal and food dual-use plants unique to the snowy plateau. The company has an independent R&D center and has been combining production, academia and research with many research institutes such as the Institute of Oil and Flour Equipment of the Chinese Academy of Agricultural Machinery, Chengdu Institute of Biology, Chinese Academy of Sciences, Xi'an Oil and Flour Science Research and Design Institute of the State Food Reserve Bureau, and has been successfully developed. "Tibet high-end edible oil, infinite health oil, Tibetan specialty seasoning oil (garlic oil, pepper oil, chili oil), wild walnut oil, special walnut oil for pregnancy and infants, etc." All oil and fat products have been obtained from the A-grade green food of the Ministry of Agriculture of the State Certificate.

The company has strong R&D and results transformation capabilities, and was awarded the title of "High-tech Enterprise" in Tibet Autonomous Region in April 2006, and has obtained 2 national invention patents, 56 appearance patents, and a total of 6 patents closely related to the project. In 2009, I won the Science and Technology Progress Award of "Tibet Advanced Edible Oils and Nutritional Health Oil Experimental Research and Development", in 2014, and won the "Tibet Rapeseed Plant Ghee Research and Development" project, and won the "Third Prize for Science and Technology Progress in Lhasa City" and "Tibet Wild Walnut Oil Made in Wild Walnut Oil Retrieve scientific and technological achievements such as process research and development, "Shenglu Brand-Tibet Centennial Wild Walnut Oil Series Products".