Yaomazi Food Co., Ltd. (hereinafter referred to as "Yaomazi") is located in Hongya, Sichuan. Since its establishment, it has been focusing on the research, development, production and sales of pepper-flavored seasonings, leading the industry with high-quality products and services. Yao Mazi adheres to the corporate mission of "adding a peppery fragrance to the world", adheres to the guidance of green "intelligence" manufacturing, takes food safety as its responsibility, drives innovation and research and development, and is guided by application transformation, and creates "Chinese Peppers". The core goal is to actively promote the rapid development of the pepper industry.

In the first year of Shunzhi in the Qing Dynasty, that is, in 1644 AD, Zhao Zigu, a chef nicknamed "Yao Mazi", moved from Hongya Wawu Mountain to Zhige Ganzi Farm. He found that local villagers were also using peppers to cook dishes, so he devoted himself to research. Folk pepper oil stapling technique. The "Yaomazi Pepper Oil" that is golden, transparent, fragrant and refreshing was developed, which became an indispensable seasoning for folk banquets at that time.

In the 1940s, Zhao Zigu's 16th generation descendant Zhao Liangyu inherited his ancestral skills and used chili oil to mix local chicken slices and put them in pottery bowls to sell them along the street. It was loved by people and became a famous snack that people praised. This is the "Shanghai Guiness World Record" set by the descendants of the Zhao family and became the predecessor of Yaomazi Boboji.

In 1992 AD, Zhao Yuejun, the 18th generation descendant, inherited and carried forward the skill of making pepper oil, and founded the "Yaoyao Hotel" at the Ganzi Farm on the Honggao Roadside, and operated the pepper dishes with great local characteristics. After eating, the customers were still unsatisfied and asked to buy pepper oil, which made him think about selling pepper oil. In 2002, the Yaomazi Organic Food Factory in Hongya County was built.

The commercialized pilaf oil has higher requirements for the pilaf oil stitching skills. Based on the traditional skills, Zhao Yuejun devoted himself to research and repeated trial production, making the pilaf oil more fragrant and numb, and the taste is more pure, and obtained National invention patent.

In 2008, he expanded the original organic food factory to form a scale and registered it as Hongya County Yaomazi Food Co., Ltd. Since then, the Yaomazi pepper oil series products have begun to sell well around the world.