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Honghe Hongbin Food Co., Ltd.
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Brand Introduction

Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore.

The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.

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