Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Chongqing Yongchuan Douchi Food Co., Ltd.
According to the "Yongchuan County Chronicles", Yongchuan fermented black beans originated in the Ming workshop and its skills were inherited in 1644, with a history of more than 370 years. In the fifth year of Daoguang in the Qing Dynasty (1825), Du Dingfeng, the gentry of Yongchuan, created the Dingfeng No. sauce shop in the north gate of Yongchuan (the original company address), and used the local Beimen water well (this well was later called the old black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean be In 2013, the company spent 127 million yuan to build a new factory in Fenghuanghu Industrial Park, Da'an Street, Yongchuan District. The equipment and technology were transformed and upgraded, and the production capacity and product quality of the new factory after completion were greatly improved and guaranteed. The company has the production capacity of 5,000 tons of traditional mucor-type fermented black beans per year and 10,000 tons of composite mold low-salt fermented black beans per year. It has modern production lines such as Yongchuan fermented black beans, sweet noodle sauce, Douban, Yongchuan soy sauce, and compound seasonings. The company has a high-level R&D team and cooperates with professional institutions such as Southwest University, Sichuan University Agricultural Product Processing Research and Development Institute, Sichuan Food Fermentation Industry Research and Design Institute to conduct new product research and development. The products are sold well across the country, exported to the United States, Canada, the Netherlands and Southeast Asia. The company adheres to market-oriented approach and aims to "Everbright the traditional nameplate for three hundred years and cast world-class food quality". It is committed to combining traditional food with modern biotechnology, pursuing good quality and excellent service. Adhering to the corporate spirit of "integrity, friendship and enterprising", the company works with friends from all walks of life and consumers to create a better life. Yongchuan fermented black beans have been passed down from generation to generation, and has now been passed down to the 14th generation inheritors, Qing Gao and Qiu Shiqiang. Focus on one thing for a lifetime, do it to the extreme, "brew with virtue" and constantly innovate". This is the original intention that inheritors of all generations have always adhered to, devote their lives to maintain the flavor characteristics of Yongchuan fermented black beans, and carry forward it.
Chongqing Yongchuan Douchi Food Co., Ltd.
According to the "Yongchuan County Chronicles", Yongchuan fermented black beans originated in the Ming workshop and its skills were inherited in 1644, with a history of more than 370 years. In the fifth year of Daoguang in the Qing Dynasty (1825), Du Dingfeng, the gentry of Yongchuan, created the Dingfeng No. sauce shop in the north gate of Yongchuan (the original company address), and used the local Beimen water well (this well was later called the old black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean be In 2013, the company spent 127 million yuan to build a new factory in Fenghuanghu Industrial Park, Da'an Street, Yongchuan District. The equipment and technology were transformed and upgraded, and the production capacity and product quality of the new factory after completion were greatly improved and guaranteed. The company has the production capacity of 5,000 tons of traditional mucor-type fermented black beans per year and 10,000 tons of composite mold low-salt fermented black beans per year. It has modern production lines such as Yongchuan fermented black beans, sweet noodle sauce, Douban, Yongchuan soy sauce, and compound seasonings. The company has a high-level R&D team and cooperates with professional institutions such as Southwest University, Sichuan University Agricultural Product Processing Research and Development Institute, Sichuan Food Fermentation Industry Research and Design Institute to conduct new product research and development. The products are sold well across the country, exported to the United States, Canada, the Netherlands and Southeast Asia. The company adheres to market-oriented approach and aims to "Everbright the traditional nameplate for three hundred years and cast world-class food quality". It is committed to combining traditional food with modern biotechnology, pursuing good quality and excellent service. Adhering to the corporate spirit of "integrity, friendship and enterprising", the company works with friends from all walks of life and consumers to create a better life. Yongchuan fermented black beans have been passed down from generation to generation, and has now been passed down to the 14th generation inheritors, Qing Gao and Qiu Shiqiang. Focus on one thing for a lifetime, do it to the extreme, "brew with virtue" and constantly innovate". This is the original intention that inheritors of all generations have always adhered to, devote their lives to maintain the flavor characteristics of Yongchuan fermented black beans, and carry forward it.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Sichuan Pixian Douban Co., Ltd.
Sichuan Pixian Douban Co., Ltd. (hereinafter referred to as the "Company") is located in Ande Town, Pidu District, Chengdu City, known as the "City of Sichuan Cuisine in China, the hometown of Douban in Pixian". It has the history of the southwest region. A long-standing large-scale bean paste production enterprise. As a inheritance enterprise of Pixian Douban traditional production techniques in China's intangible cultural heritage, the company is a leading enterprise in Pixian Douban industry and an industry standardized production demonstration factory. It currently specializes in "Juancheng Brand", "Yifenghe" Pixian Douban and ready-to-eat. and composite seasoning series products. The products are exported to more than 80 countries and regions including Japan, South Korea, Singapore, the United States, Canada, Australia, the Netherlands, the United Kingdom, Germany, France, Brazil, Chile, Russia, etc. In order to continuously meet the needs of consumers, the company takes "making Douban applications more convenient and making sauce flavors all over the world" as its corporate mission, follows the core values of "making sauces with ingenuity" and practices "innovation and entrepreneurship, systematic care" Enterprise spirit, through the six major improvement strategies of "management improvement, technical transformation improvement, brand improvement, informationization improvement, product improvement, and capitalization improvement", we will continuously strengthen the intensive integration of Pixian Douban industry. We strive to become a promoter and pioneer in the Sichuan cuisine industry and Pixian bean bank industry, as well as to build an international first-class condiment company.
Sichuan Pixian Douban Co., Ltd.
Sichuan Pixian Douban Co., Ltd. (hereinafter referred to as the "Company") is located in Ande Town, Pidu District, Chengdu City, known as the "City of Sichuan Cuisine in China, the hometown of Douban in Pixian". It has the history of the southwest region. A long-standing large-scale bean paste production enterprise. As a inheritance enterprise of Pixian Douban traditional production techniques in China's intangible cultural heritage, the company is a leading enterprise in Pixian Douban industry and an industry standardized production demonstration factory. It currently specializes in "Juancheng Brand", "Yifenghe" Pixian Douban and ready-to-eat. and composite seasoning series products. The products are exported to more than 80 countries and regions including Japan, South Korea, Singapore, the United States, Canada, Australia, the Netherlands, the United Kingdom, Germany, France, Brazil, Chile, Russia, etc. In order to continuously meet the needs of consumers, the company takes "making Douban applications more convenient and making sauce flavors all over the world" as its corporate mission, follows the core values of "making sauces with ingenuity" and practices "innovation and entrepreneurship, systematic care" Enterprise spirit, through the six major improvement strategies of "management improvement, technical transformation improvement, brand improvement, informationization improvement, product improvement, and capitalization improvement", we will continuously strengthen the intensive integration of Pixian Douban industry. We strive to become a promoter and pioneer in the Sichuan cuisine industry and Pixian bean bank industry, as well as to build an international first-class condiment company.
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Liuyang Yipinxiang Food General Factory (General Partnership)
Liuyang Yipin Xiang Fresh Black Beans was founded during the Daoguang period of the Qing Dynasty. The first generation founder, Andy, and his eldest son Li Chunyan, opened the Li Du Zhongtang Ferment Workshop on Haoxing Street, Xiahe, Liuyang City. He studied hard and carefully made it, creating a unique craft for brewing fermented black beans. The product quality ranks among the best and is highly favored by customers. Li Chunyan had a cousin Li Shiliang who was a deacon in the imperial kitchen of the Qing Dynasty. In the sixth year of Xianfeng, he returned to Liuyang to visit his relatives. Li Chunyan gave black beans and brought back to the capital to his cousin. Li Shiliang sent the fermented black beans to the imperial kitchen to cook and present the food to the emperor. Seeing that the meal was rich in color and fresh, fragrant and delicious, he praised it: "It's quite good! It's quite good!" He also ordered the eunuch to give the meal to a first-rank official, which was very praised. Therefore, fermented black beans were named "Yipinxiang" and listed as a court dietary tribute. In 1852, Li Chunyan moved the "Yipinxiang Dashifang" to Bixiang Street, Changsha, with an annual output of more than 3,000 dan of fermented black beans. Due to the excellent quality, the business is becoming increasingly prosperous and sold to home and abroad. Until 1938, a fire broke out in Changsha and the workshop was destroyed. Faced with the trouble of being in a distant village, the fourth-generation successor Li Qiusheng resolutely moved back to Liuyang and rebuilt the "Yipinxiang Dashifang" on Nanzheng Street. After the founding of the People's Republic of China, Li Jinling, the fifth-generation successor, was in charge of workshop management. In 1956, Yipinxiang transferred to a public-private joint venture and soon transitioned to a state-owned enterprise. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the support of the government, the fifth-generation successor Li Jinlingyu re-founded Yipinxiang Bean Fermented Black Bean Factory in 1980. At this point, Liuyang's "Yipinxiang Fermented Black Beans" has returned to the people. Laoyipinxiang fermented black bean factory is now located in Gaoping Town, Liuyang City. The factory covers an area of more than 50 acres, with more than 100 workers, and an annual output value of more than 70 million yuan. It mainly produces more than ten products including "original fermented black beans", "ginger-flavored fermented black beans", "garlic fermented black beans", and "tanjiao treasured fermented black beans", etc.
Liuyang Yipinxiang Food General Factory (General Partnership)
Liuyang Yipin Xiang Fresh Black Beans was founded during the Daoguang period of the Qing Dynasty. The first generation founder, Andy, and his eldest son Li Chunyan, opened the Li Du Zhongtang Ferment Workshop on Haoxing Street, Xiahe, Liuyang City. He studied hard and carefully made it, creating a unique craft for brewing fermented black beans. The product quality ranks among the best and is highly favored by customers. Li Chunyan had a cousin Li Shiliang who was a deacon in the imperial kitchen of the Qing Dynasty. In the sixth year of Xianfeng, he returned to Liuyang to visit his relatives. Li Chunyan gave black beans and brought back to the capital to his cousin. Li Shiliang sent the fermented black beans to the imperial kitchen to cook and present the food to the emperor. Seeing that the meal was rich in color and fresh, fragrant and delicious, he praised it: "It's quite good! It's quite good!" He also ordered the eunuch to give the meal to a first-rank official, which was very praised. Therefore, fermented black beans were named "Yipinxiang" and listed as a court dietary tribute. In 1852, Li Chunyan moved the "Yipinxiang Dashifang" to Bixiang Street, Changsha, with an annual output of more than 3,000 dan of fermented black beans. Due to the excellent quality, the business is becoming increasingly prosperous and sold to home and abroad. Until 1938, a fire broke out in Changsha and the workshop was destroyed. Faced with the trouble of being in a distant village, the fourth-generation successor Li Qiusheng resolutely moved back to Liuyang and rebuilt the "Yipinxiang Dashifang" on Nanzheng Street. After the founding of the People's Republic of China, Li Jinling, the fifth-generation successor, was in charge of workshop management. In 1956, Yipinxiang transferred to a public-private joint venture and soon transitioned to a state-owned enterprise. After the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the support of the government, the fifth-generation successor Li Jinlingyu re-founded Yipinxiang Bean Fermented Black Bean Factory in 1980. At this point, Liuyang's "Yipinxiang Fermented Black Beans" has returned to the people. Laoyipinxiang fermented black bean factory is now located in Gaoping Town, Liuyang City. The factory covers an area of more than 50 acres, with more than 100 workers, and an annual output value of more than 70 million yuan. It mainly produces more than ten products including "original fermented black beans", "ginger-flavored fermented black beans", "garlic fermented black beans", and "tanjiao treasured fermented black beans", etc.
Sichuan Dandan Pixian Douban Group Co., Ltd.
Sichuan Dandan Pixian Douban Group Co., Ltd. was founded in 2003. It is headquartered in the China Sichuan Cuisine Industrial Park, which enjoys the reputation of "the hometown of Sichuan cuisine". It is a collection of raw materials, "Pixian Douban" and Sichuan cuisine. A national key leading enterprise in agricultural industrialization integrating seasoning research and development, professional production and brand marketing. Dandan mainly sells more than 40 seasonings such as Pixian beanban, hot pot base, kimchi, multi-functional composite seasonings. Because of its exquisite selection of ingredients, rigorous craftsmanship and excellent quality, it is deeply loved by consumers. Among them, Pixian beanban has been nationwide for many years. Sales lead the industry. Based on the inheritance of Pixian Douban's traditional skills for more than 300 years, Dandan has also introduced technology innovation platforms such as "National Douban Sauce Processing Technology R&D Professional Center" and "National and Local Joint Engineering Research Center for Enzyme Biotechnology for Food". A "green intelligent manufacturing" and "production, education, research and application" system has been established to lead the high-quality development of the industry, and we have worked hard to create a healthy brand image of "Sichuan Cuisine Soul". Promote Sichuan cuisine culture and bring out all kinds of flavors. Dandan products are not only sold well in the domestic market, but are also exported to dozens of countries including the United States, Canada, the United Kingdom, France, Germany, Russia, Australia, Singapore, Malaysia, South Korea, Japan, etc. Dandan is committed to inheriting intangible cultural heritage skills and is working tirelessly to promote Pixian Douban and Sichuan cuisine culture. With high-quality products and services, more families can enjoy delicious joy and feel the joy of life.
Sichuan Dandan Pixian Douban Group Co., Ltd.
Sichuan Dandan Pixian Douban Group Co., Ltd. was founded in 2003. It is headquartered in the China Sichuan Cuisine Industrial Park, which enjoys the reputation of "the hometown of Sichuan cuisine". It is a collection of raw materials, "Pixian Douban" and Sichuan cuisine. A national key leading enterprise in agricultural industrialization integrating seasoning research and development, professional production and brand marketing. Dandan mainly sells more than 40 seasonings such as Pixian beanban, hot pot base, kimchi, multi-functional composite seasonings. Because of its exquisite selection of ingredients, rigorous craftsmanship and excellent quality, it is deeply loved by consumers. Among them, Pixian beanban has been nationwide for many years. Sales lead the industry. Based on the inheritance of Pixian Douban's traditional skills for more than 300 years, Dandan has also introduced technology innovation platforms such as "National Douban Sauce Processing Technology R&D Professional Center" and "National and Local Joint Engineering Research Center for Enzyme Biotechnology for Food". A "green intelligent manufacturing" and "production, education, research and application" system has been established to lead the high-quality development of the industry, and we have worked hard to create a healthy brand image of "Sichuan Cuisine Soul". Promote Sichuan cuisine culture and bring out all kinds of flavors. Dandan products are not only sold well in the domestic market, but are also exported to dozens of countries including the United States, Canada, the United Kingdom, France, Germany, Russia, Australia, Singapore, Malaysia, South Korea, Japan, etc. Dandan is committed to inheriting intangible cultural heritage skills and is working tirelessly to promote Pixian Douban and Sichuan cuisine culture. With high-quality products and services, more families can enjoy delicious joy and feel the joy of life.
Pixian Hengxing Condiment Co., Ltd.
Pixian Hengxing Seasoning Co., Ltd. was established in 1997 and is a large well-known seasoning industrial enterprise in the southwest region. Here we gather a large number of professional talents engaged in research and development, production and sales of the food industry. The company mainly operates multiple series such as zero-added Douban, thin salt Douban, red oil Douban and other composite seasonings, as well as various composite seasonings. The company's products are of excellent quality in more than 30 provinces and cities across the country, including Walmart, Carrefour, Yonghui, Box Hundreds of large and medium-sized supermarkets, including horses, are sold, and are very popular among consumers. Currently, the company has more than 80 professional and technical management personnel in seasonings, with a total of more than 600 people. The company has two units of food production licenses for sauces and soy products (fermented soy products), and has an advanced automated Douban production line, with a daily output of more than 300 tons. In 2015, the company invited the "ageless goddess" Ms. Zhao Yazhi as the spokesperson for Star, and the company's brand image was greatly improved. With the company's elite talents and market accumulation, the products have excellent quality and are extremely well-known all over the country and have been unanimously praised by new and old customers. The company takes "to satisfy customers and make employees happy" as its core value and "not afraid of difficulties, work hard and practice hard" as its corporate spirit. After years of dedicated accumulation and development, it has worked together with the correct decisions of the leaders and the joint efforts of the "Star Man". , the development is becoming more mature and stable, creating many "stellar" miracles.
Pixian Hengxing Condiment Co., Ltd.
Pixian Hengxing Seasoning Co., Ltd. was established in 1997 and is a large well-known seasoning industrial enterprise in the southwest region. Here we gather a large number of professional talents engaged in research and development, production and sales of the food industry. The company mainly operates multiple series such as zero-added Douban, thin salt Douban, red oil Douban and other composite seasonings, as well as various composite seasonings. The company's products are of excellent quality in more than 30 provinces and cities across the country, including Walmart, Carrefour, Yonghui, Box Hundreds of large and medium-sized supermarkets, including horses, are sold, and are very popular among consumers. Currently, the company has more than 80 professional and technical management personnel in seasonings, with a total of more than 600 people. The company has two units of food production licenses for sauces and soy products (fermented soy products), and has an advanced automated Douban production line, with a daily output of more than 300 tons. In 2015, the company invited the "ageless goddess" Ms. Zhao Yazhi as the spokesperson for Star, and the company's brand image was greatly improved. With the company's elite talents and market accumulation, the products have excellent quality and are extremely well-known all over the country and have been unanimously praised by new and old customers. The company takes "to satisfy customers and make employees happy" as its core value and "not afraid of difficulties, work hard and practice hard" as its corporate spirit. After years of dedicated accumulation and development, it has worked together with the correct decisions of the leaders and the joint efforts of the "Star Man". , the development is becoming more mature and stable, creating many "stellar" miracles.
Xiamen Gulong Food Co., Ltd.
As a state-owned enterprise rooted in Xiamen for a hundred years, Gu Long has successfully become a well-known enterprise in the canned food industry in China. It produces and sells hundreds of products of the "Gu Long" brand, which are best sold in dozens of countries and regions at home and abroad, and in domestic and foreign markets. It is highly praised. Since its establishment, the company has unswervingly followed the path of brand management and has always met the needs of consumers with real quality and service. The company has carried out food safety work seriously, continuously strengthened its awareness of food safety, grasped the four links of product research and development, material procurement, inspection and testing, production and processing, established a full product quality assurance and traceability system, and established a quality management system ISO 9001, food safety Management system ISO 22000, HACCP (hazard analysis and critical control points), environmental management system ISO 14001, occupational health and safety management system ISO 45001 and traceable system CQC GF KZS1001, the Technology Center Laboratory has passed the CNAS laboratory accreditation certification.
Xiamen Gulong Food Co., Ltd.
As a state-owned enterprise rooted in Xiamen for a hundred years, Gu Long has successfully become a well-known enterprise in the canned food industry in China. It produces and sells hundreds of products of the "Gu Long" brand, which are best sold in dozens of countries and regions at home and abroad, and in domestic and foreign markets. It is highly praised. Since its establishment, the company has unswervingly followed the path of brand management and has always met the needs of consumers with real quality and service. The company has carried out food safety work seriously, continuously strengthened its awareness of food safety, grasped the four links of product research and development, material procurement, inspection and testing, production and processing, established a full product quality assurance and traceability system, and established a quality management system ISO 9001, food safety Management system ISO 22000, HACCP (hazard analysis and critical control points), environmental management system ISO 14001, occupational health and safety management system ISO 45001 and traceable system CQC GF KZS1001, the Technology Center Laboratory has passed the CNAS laboratory accreditation certification.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Honghe Hongbin Food Co., Ltd.
Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore. The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.
Honghe Hongbin Food Co., Ltd.
Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore. The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Sichuan Liuhang Agriculture Co.Ltd
Sichuan Liuhang Agriculture Co., Ltd. is a modern enterprise based on supply chain management, practicing the integrated development of agriculture, commerce, culture and tourism and the dual-drive strategy of storage and logistics. As an integrated business enterprise, the company currently has assets of RMB 150 million, and its integrated business covers an area of about 120 mu (excluding agricultural production land), with more than 200 employees.
The company has built the first 10,000-ton cold storage in Juntun Town, Xindu District, with 16 large cold storage warehouses with a storage capacity of 40,000 cubic metres and 3,000 square metres of general warehouses with a cold storage capacity of about 10,000 tonnes and an annual throughput of 30,000 tonnes;
It mainly stores dried chillies, peppers, pepper, ginger, garlic, shallots, potatoes and other agricultural products to alleviate the stagnation of agricultural products to reduce decay and reduce farmers' losses.
Appointed as the vice president of Xindu District Catering Association in 2019
In 2019, we were awarded as "Excellent Collaborative Love Enterprise" by Sichuan Red Cross Foundation
In 2020, we were included in the key agricultural products supply unit of Chengdu City
2022 Awarded as a Chengdu Municipal Agricultural Industrialisation Leading Enterprise by the Chengdu Municipal Bureau of Agriculture and Rural Development
Sichuan Liuhang Agriculture Co.Ltd
Sichuan Liuhang Agriculture Co., Ltd. is a modern enterprise based on supply chain management, practicing the integrated development of agriculture, commerce, culture and tourism and the dual-drive strategy of storage and logistics. As an integrated business enterprise, the company currently has assets of RMB 150 million, and its integrated business covers an area of about 120 mu (excluding agricultural production land), with more than 200 employees.
The company has built the first 10,000-ton cold storage in Juntun Town, Xindu District, with 16 large cold storage warehouses with a storage capacity of 40,000 cubic metres and 3,000 square metres of general warehouses with a cold storage capacity of about 10,000 tonnes and an annual throughput of 30,000 tonnes;
It mainly stores dried chillies, peppers, pepper, ginger, garlic, shallots, potatoes and other agricultural products to alleviate the stagnation of agricultural products to reduce decay and reduce farmers' losses.
Appointed as the vice president of Xindu District Catering Association in 2019
In 2019, we were awarded as "Excellent Collaborative Love Enterprise" by Sichuan Red Cross Foundation
In 2020, we were included in the key agricultural products supply unit of Chengdu City
2022 Awarded as a Chengdu Municipal Agricultural Industrialisation Leading Enterprise by the Chengdu Municipal Bureau of Agriculture and Rural Development
Guangdong Yangfan Food Co., Ltd.
Guangdong Yangfan Food Co., Ltd. is a leading agricultural enterprise in Yangjiang City and a leading national poverty alleviation enterprise. It is a manufacturer specializing in the production of fermented black beans (fermented fermented fermented black beans), one of the well-known local specialties of Yangjiang, "Yangjiang Three Treasures". After hard work and continuous development, the company has It has a modern factory building and a drying yard with an area of more than 50,000 square meters. The products comply with the national food hygiene standards and the food hygiene standards of the People's Republic of China. In order to ensure the traditional flavor of Yangjiang fermented black beans, the company adopts the "company + base + farmer" model to plant black beans in townships in Yangjiang area, realizing the integration of planting, traditional production and sales. Products are exported to Hong Kong, the United Kingdom, Japan, Australia, Canada and other regions, countries and all over the country, and have become an important base for fermented black beans for major canned beans for production of canned beans.
Guangdong Yangfan Food Co., Ltd.
Guangdong Yangfan Food Co., Ltd. is a leading agricultural enterprise in Yangjiang City and a leading national poverty alleviation enterprise. It is a manufacturer specializing in the production of fermented black beans (fermented fermented fermented black beans), one of the well-known local specialties of Yangjiang, "Yangjiang Three Treasures". After hard work and continuous development, the company has It has a modern factory building and a drying yard with an area of more than 50,000 square meters. The products comply with the national food hygiene standards and the food hygiene standards of the People's Republic of China. In order to ensure the traditional flavor of Yangjiang fermented black beans, the company adopts the "company + base + farmer" model to plant black beans in townships in Yangjiang area, realizing the integration of planting, traditional production and sales. Products are exported to Hong Kong, the United Kingdom, Japan, Australia, Canada and other regions, countries and all over the country, and have become an important base for fermented black beans for major canned beans for production of canned beans.
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Guangdong Yangjiang Douchi Co., Ltd.
Guangdong Yangjiang Beans Co., Ltd. was renamed by Yangjiang State-owned Beans Factory in 1998. It is an authentic and old Yangjiang Beans Manufacturer in Yangjiang. The factory was founded in 1954 and produces Yangjiang's famous traditional specialty "Yangjiang fermented black beans". "Yangjiang Bridge Brand" Yangjiang fermented black beans, also known as ginger fermented fermented black beans, is a famous traditional specialty in Yangjiang. This product has been registered with the origin mark of the General Administration of Quality Supervision, Inspection and Quarantine and is recognized as authentic Yangjiang fermented black beans. The fermented black beans produced are made of high-quality black beans produced in Yangjiang as raw materials and are brewed with its unique traditional craftsmanship. The fermented black beans have black and oily color, the fermented beans are flossy, the fermented beans have a strong and mellow taste, delicious taste, and unique flavor. Since the 1950s, it has been exported abroad and has been exported to 38 countries and regions including Europe, America, Southeast Asia, Australia, Hong Kong and Macao for a long time. Due to its excellent quality, it has been praised by foreign businessmen as "the only one". In recent years, the process has been constantly innovating, and the first domestic and foreign development and production of "ready-eat fermented black bean series products" has been developed and produced; there are various north-south flavors such as garlic spicy, spicy, garlic, sweet and sour, onion, and ginger flavors. , fermented beans have a rich aroma, delicious, hygienic and convenient, and ready to eat when you open the lid. It is an ideal meal convenience food and family side dishes for home travel.
Guangdong Yangjiang Douchi Co., Ltd.
Guangdong Yangjiang Beans Co., Ltd. was renamed by Yangjiang State-owned Beans Factory in 1998. It is an authentic and old Yangjiang Beans Manufacturer in Yangjiang. The factory was founded in 1954 and produces Yangjiang's famous traditional specialty "Yangjiang fermented black beans". "Yangjiang Bridge Brand" Yangjiang fermented black beans, also known as ginger fermented fermented black beans, is a famous traditional specialty in Yangjiang. This product has been registered with the origin mark of the General Administration of Quality Supervision, Inspection and Quarantine and is recognized as authentic Yangjiang fermented black beans. The fermented black beans produced are made of high-quality black beans produced in Yangjiang as raw materials and are brewed with its unique traditional craftsmanship. The fermented black beans have black and oily color, the fermented beans are flossy, the fermented beans have a strong and mellow taste, delicious taste, and unique flavor. Since the 1950s, it has been exported abroad and has been exported to 38 countries and regions including Europe, America, Southeast Asia, Australia, Hong Kong and Macao for a long time. Due to its excellent quality, it has been praised by foreign businessmen as "the only one". In recent years, the process has been constantly innovating, and the first domestic and foreign development and production of "ready-eat fermented black bean series products" has been developed and produced; there are various north-south flavors such as garlic spicy, spicy, garlic, sweet and sour, onion, and ginger flavors. , fermented beans have a rich aroma, delicious, hygienic and convenient, and ready to eat when you open the lid. It is an ideal meal convenience food and family side dishes for home travel.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
jiangmen city hongsing food co., ltd.
Jiangmen City
Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar
1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct
2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in
Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City,
Guangdong Province. We produce salted black bean, salted black bean with
ginger, salted black bean with dried orange peels, spices and spice powders,
such as dry ginger powder with salt (and sesame), pepper powder, dry ginger
powder, five spices powder and curry powder. The company has gained prize of new
high-tech products in Guangdong Province in 2018 with the low content of salt
and healthy salted black bean product and green-nutritious salted black bean
product.
The company has
been evaluated as Level-A hygiene and been a member of Guangdong Food Safety
Association. We regulate our production by HACCP system and BRC, we are
verified by China`s General Administration of Customs as a factory producing
exported food. Our products sell in local, and being exported to North America,
South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other
countries and regions.
We have the certificate
of registration of exported food production, and also registered in FDA and BRC
certification, and has DNUS number and developed the HACCP system.
Why choosing us?
1. Over
30 years in industry
Hongsing has
been in salted black bean and spice powders industry over 30 years, we have the
complete production and control system that consist of administration, quality
control, production, storage and distribution departments.
2. Qualified
suppliers
Our suppliers must
provide their licenses of production and operation, and must send us reports of
their products with every purchase. Spice suppliers send samples of their
products to the third qualified testing organizations to detect the content of
heavy metal in products. We will send black bean sample to the third qualified
testing organizations when one lot of black bean arrives.
3. Guaranteed
Quality
We have the
complete production system with nice formula, strictly control and regulation
of hygiene of employees, production machines and production places. We also
take strictly quality control to ensure every salted black bean granule has
been well fermented, the content of heavy metals in spice powders accord with
US and Europe standards, and no impurities can be seen in the final goods/
4. Product
traceability
We have
developed the complete product tracing system and records start from
ingredient, receive ingredients, assort, production, package to out of
warehouse, transportation and distribution. We have simulated situations about
products on shelf need to be recalled and practiced one to three times a year.
We also build the emergency management group to define and prevent potential
accidents and emergency situations to protect and ensure product quality and
safety.
jiangmen city hongsing food co., ltd.
Jiangmen City
Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar
1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct
2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in
Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City,
Guangdong Province. We produce salted black bean, salted black bean with
ginger, salted black bean with dried orange peels, spices and spice powders,
such as dry ginger powder with salt (and sesame), pepper powder, dry ginger
powder, five spices powder and curry powder. The company has gained prize of new
high-tech products in Guangdong Province in 2018 with the low content of salt
and healthy salted black bean product and green-nutritious salted black bean
product.
The company has
been evaluated as Level-A hygiene and been a member of Guangdong Food Safety
Association. We regulate our production by HACCP system and BRC, we are
verified by China`s General Administration of Customs as a factory producing
exported food. Our products sell in local, and being exported to North America,
South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other
countries and regions.
We have the certificate
of registration of exported food production, and also registered in FDA and BRC
certification, and has DNUS number and developed the HACCP system.
Why choosing us?
1. Over
30 years in industry
Hongsing has
been in salted black bean and spice powders industry over 30 years, we have the
complete production and control system that consist of administration, quality
control, production, storage and distribution departments.
2. Qualified
suppliers
Our suppliers must
provide their licenses of production and operation, and must send us reports of
their products with every purchase. Spice suppliers send samples of their
products to the third qualified testing organizations to detect the content of
heavy metal in products. We will send black bean sample to the third qualified
testing organizations when one lot of black bean arrives.
3. Guaranteed
Quality
We have the
complete production system with nice formula, strictly control and regulation
of hygiene of employees, production machines and production places. We also
take strictly quality control to ensure every salted black bean granule has
been well fermented, the content of heavy metals in spice powders accord with
US and Europe standards, and no impurities can be seen in the final goods/
4. Product
traceability
We have
developed the complete product tracing system and records start from
ingredient, receive ingredients, assort, production, package to out of
warehouse, transportation and distribution. We have simulated situations about
products on shelf need to be recalled and practiced one to three times a year.
We also build the emergency management group to define and prevent potential
accidents and emergency situations to protect and ensure product quality and
safety.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
