Pickling Pepper Brand Ranking

Sichuan Laotanzi Food Co., Ltd.

"Old-Carn Pickled Pickle" originated in 1902. The fourth-generation inheritor He Yanping established "Sichuan Laotanzi Food Co., Ltd." in 2010 and was included in the Sichuan Province Intangible Cultural Heritage Protection List in 2018. In July 2019, the company was awarded the "Sichuan Province Intangible Cultural Heritage Project Experience Base" by the Sichuan Provincial Department of Culture and Tourism. In December 2020, it was awarded the "Meishan Primary and Secondary School Students' Study and Practical Education Base" by the Municipal Education and Sports Bureau and the Municipal Culture, Radio, Film and Tourism. Sichuan Laotanzi Food Co., Ltd. has a registered capital of 12 million yuan, the factory covers an area of ​​80 mu, currently has 392 employees, an output value of 126 million yuan in 2020, and a tax payment of 10.72 million yuan. In recent years, the company has successively passed the IS09001, IS022000, and HACCP quality management system certification, and has successively obtained provincial key leading enterprises in agricultural industrialization, provincial enterprise technology centers, outstanding private enterprises in Dongpo District, Meishan City, and China Kimchi City key tax-paying advanced enterprises. etc. "Old mother water is good, kimchi is good." Lao Tanzi, as a typical representative of "Sichuan kimchi", has always taken it as its mission to inherit and carry forward the traditional kimchi culture. It has always adhered to the ancient fermentation and production techniques of Lao Tanzi's old mother water, and selected kimchi raw materials. Strictly control quality control and produce kimchi and kimchi raw materials with a strong sour flavor. At the same time, the company uses kimchi ingredients as the root of Sichuan cuisine, and develops and customizes various high-quality kimchi and standardized Sichuan-flavored seasonings for catering companies, helping catering companies to let every customer taste the old flavor of Sichuan cuisine. The Laotanzi Phase 3 50,000-ton kimchi deep processing project was launched at the end of 2020. It is located at No. 5 Shangyu Road, East District, Economic Development Zone, with a total investment of 200 million yuan and an area of ​​50 acres. It is planned to be officially put into production by the end of 2021.

Desly Foods Co.,Ltd.

Located in the hometown of Mr. Sun Zhongshan (Sun Yat-sen), Zhongshan City, Guangdong Province, Zhongshan Desly Foodstuffs Co.,Ltd. is a diversified and comprehensive manufacturer integrating production, supply, development and foreign trade. Our company is mainly engaged in exporting Chinese foodstuffs to all over the world. With two leading brands JADE BRIDGE and DESLY, we also accepts a number of domestic and overseas well-known brands for consigned OEM business which already sell to over 150 countries and regions. Meanwhile, our company owns 2 factories, both of them have passed the certifications of ISO 9001:2015 standard quality management system and HACCP system, maintaining strict quality assurance. Desly team turn knowledge into value for the benefit of our clients and the capital markets.Today,Desly has became a blazer of the field ,has unique angle of view and opportunities, devote to letting the world love the taste of China! We like to define ourselves as a business partner helping our clients to achieve their business goals,and also we welcome you to join our dream.

Guizhou Guisanhong Food Co., Ltd

Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales. About our certification Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification. About our development history In 1998, founded the "GUI SAN Hong" chili series food factory. In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base. In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises. In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate. In 2008, through the national standard measurement system certification. In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base. In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers. In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park. In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute. In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.

Rucheng Fanhua Food Co., Ltd.

Rucheng County Fanhua Food Co., Ltd., founded in August 2004, is located in Rucheng County, Hunan Province, covering an area of ​​more than 31,000 square meters. It is a pepper breeding, seedling cultivation, planting, purchasing, storage, research and development, production and processing. A agricultural product processing enterprise integrating marketing. The company's mission is to "help peppers to help the country with industry". In 2018, the planting of bright red peppers has benefited 17,800 poor people in 6,011 households in the county, and the gross income of poor households is expected to reach 112 million yuan. "Xiangru" brand products are spread across KA stores and chain supermarkets in 26 large and medium-sized cities across the country, with sales reaching 318 million yuan as of 2017. Dongguan Xiangru Food Technology Co., Ltd. is located in Chashan Town. It is the brand operation center, product sales center, production and R&D center of "Xiangru". It covers an area of ​​22 acres of 18,000 square meters and has 15,000 tons of chopped peppers and soaks each year. The processing capacity of peppers is independently developed with a variety of modern professional equipment for chopped pepper processing, with 2 automatic canning lines with a production capacity of 6,000 bottles per hour, 1 automatic PET bottled pickled pepper assembly line, 5 automatic vacuum packaging production lines, and hotel special buckets Install 1 production line. The company's 1,035 distributors are spread throughout the Pearl River Delta region, and almost 7 of every 10 Hunan restaurants use Xiangru peppers. According to the strategic layout of the company's headquarters, Hunan Xiangru Food Co., Ltd. was officially launched in Changsha in January 2019. The company gathered a large number of industry talents to deeply deploy the sales markets in central, east China, north China, southwest, northwest and other regions. The team core The management personnel and sales backbones are all from executives from listed companies, and have excellent team building capabilities and market management capabilities. The company's market plan: complete the store of 200,000 sales outlets within one year, and the overall sales target of the branch within three years exceeds the South China market with annual sales of 200 million yuan.

Shanghai Hongning Food Co., Ltd.

Shanghai Hongning Food Co., Ltd. was established in April 2002. It is located in Shanghai's back garden - Sheshan, with a construction area of ​​more than 10,000 square meters. It owns the brands of "Zhangshiji" and "Hongning". As the company's headquarters, a marketing center and product research and development center are built in Shanghai. It has direct stores in Shanghai, Beijing, Nanjing, Wuhan, Tianjin, Xi'an, Guangdong and other places, and has reached cooperative relations with relevant national higher professional institutes. In Jianshui County, Yunnan Province, China's hometown of Xiaomi spicy food, a green food production raw material base has been built, and a modern product production base has been built in Sheyang, Jiangsu Province, a "national ecological demonstration zone, national garden county town" has been built. He green food raw material base is 18,000 mu. Hongning Food has always pursued the business philosophy of "strive for excellence, integrity and pragmatism", constantly improving and improving management level, improving corporate quality, improving product quality and grade, and improving the value of the main brand "Zhangshi Ji". In 2008, Xiaomi spicy and red pepper products passed the green food certification. It has been repeatedly rated as a "contract-abiding and credit-oriented" enterprise by the Shanghai Municipal Administration for Industry and Commerce. In July 2016, it was awarded the 3.15 Reliable Consumer Integrity Member Unit by the China Consumer Protection Foundation. It is a good partner with Walmart, Agriculture and Commercial Bank, Yichu Lianhua, Shanghai Lianhua, RT-Mart, Tesco, Auchan, Yimaide, Dia Tiantian, China Resources Suguo and other merchants, and has also received strong support from dealers across the country. , and the recognition and praise of consumers. Hongning Food will continue to be pioneering and enterprising, work hard in the field of food processing, and contribute more safe and healthy ultimate food to the improvement of people's living standards.

Sichuan Minfuji Food Co., Ltd.

Minfuji Group was founded in 1998 and is headquartered in Pengzhou, Sichuan. It is mainly engaged in the research and development, production, processing and sales services of pickled vegetables, compound seasonings, chili products, casual seasonings, convenience foods, etc. It owns Sichuan Minfuji Food Co., Ltd., Sichuan Jiangzhongyuan Food Co., Ltd., Chengdu Yingyu Food Co., Ltd. and other production and processing bases with complete facilities, complete equipment and abundant production capacity, covering an area of ​​more than 200 mu and having more than 1,500 employees. It is an agricultural industrialization in Sichuan Province. Provincial key leading enterprises.

Chongqing Jiaxian Food Co., Ltd.

Chongqing Jiaxian Food Co., Ltd. was founded in 1997 and is one of the leading enterprises in Chongqing that mainly produces condiments. After more than 20 years of struggle, Jiaxian has moved from a single chicken essence and MSG series to a "diversified" development, and has gradually grown into a modern food company integrating R&D, production and sales. At present, the company has established more than 30 brands and has more than 300 products, including hot pot series, cooking series, fish seasoning series, steamed meat powder series, braised vegetables series, sauce pickled vegetables series, starch series, dessert series, and fat series. The company has reached friendly cooperation with offline supermarkets such as New Century, Yonghui, Walmart, Carrefour, Hema Fresh, and online e-commerce platforms such as JD.com and Beidian. The company has met the diverse needs of consumers with high-quality products and has won the recognition of the industry and the market. So far, it has more than 1,000 distribution channel partners and more than 800 customized catering customers. Jiaxian, who has been deeply engaged in the food field, has built a complete food research and development and quality inspection system, strictly controls the safety of multiple testing projects from raw materials to finished products, and is equipped with hot and cold processing laboratories, physical and chemical testing rooms, microbial testing rooms, etc. Internationally advanced detection and analysis instruments and site equipment ensure the safety of thousands of consumers. The company has successively obtained HACCP certification and IS trade and export qualification certification. The company uses SAP software for management, combined with the 6S management policy, and implements full-process monitoring of the entire product chain, truly realizing traceability of material sources, tracking of product flow, querying of product information, and controlling production process, ensuring the stability of product quality and Safety. Jiaxian chose a differentiated strategy of focusing on "high-end seasonings" and jointly developed it with Southwest University to upgrade brand VI, manufacturing power and product power, helping the food industry to innovate and provide more healthy, delicious and nutritious products to the market. .

Honghe Hongbin Food Co., Ltd.

Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore. The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.

Guizhou Guisanhong Food Co., Ltd.

Guisanhong Food Co., Ltd. was founded in 1998 in Xiazi Town, Zunyi, the chili capital of China. The company plans to build an area of ​​120 mu, has more than 300 employees, has an annual production capacity of 50,000 tons of chili products, and can store 20,000 tons of fresh peppers at one time. It is a modern chili food processing enterprise integrating chili base construction, product research and development, production and processing and sales. Its products cover six major series: soaked chili, oil chili, chili sauce, chili noodles, casual chili and dried chili. The company has grown into a national key leading enterprise in agricultural industrialization, a provincial leading enterprise in poverty alleviation and a provincial specialized, special and new small giant enterprise. Guisanhong Company has always adhered to the original entrepreneurial aspiration of "enriching the people and promoting agriculture, and three reds for a hundred years". Adhere to the core values ​​of customer first, honesty, teamwork, and pragmatism and enterprising, take it as its mission to drive the development of the local pepper industry, give full play to the leading role of leading enterprises, adopt the "enterprise + cooperative + farmers" model, and develop pepper order planting throughout the province The base has a base of 300,000 mu, which has led 200,000 pepper farmers to increase their income and become rich through pepper planting, creating more than 100 new jobs each year. Guisanhong Company has always adhered to the "food safety bottom line" and insisted on using "Guizhou Ecological Chili Raw Materials". Established a product development concept with food safety as the core, delicious nutrition as the requirement, and consumer satisfaction as the goal, and passed ISO9001 quality management system certification, ISO22000 food safety system certification, hazard analysis and key control point HACCP system certification, occupation Health and safety management system certification and environmental management system certification. The production workshop has been mechanized, standardized and cleaned to ensure that every bottle of pepper can be traceable, verified, and accountable. The company currently has two brands, "Gui Sanhong" and "Spicy Sanniang". Among them, Guisanhong brands have 6 major series: pickled pepper, oil chili, side sauce, chili noodles, casual chili and dried chili. It mainly provides offline circulation markets and OEM customized product services. The offline circulation channels have covered 26 provinces (municipalities directly under the central government) across the country, accounting for about 70% of the revenue. OEM customers include Haitian Group, Liziqi, China Eastern Airlines, Xibei Group and other companies; La Sanniang, as the company's newly cultivated terminal consumer brand in recent years, uses pasteurization and high-end chopped peppers as the main category, focusing on online and commercial layout Super channel, currently has opened flagship stores and franchise stores on platforms such as Tmall, JD.com, Taobao, Pinduoduo, Douyin, and Kuaishou. The mall is mainly sold in KA stores such as Walmart, RT-Mart, and Yonghui Supermarket, with revenue accounting for 20%. In order to maintain product market competitiveness, the company has increased its investment in product research and development and product inspection and testing, and established a series of R&D platforms. Through cooperation with China Agricultural University, Jiangnan University, Guizhou Academy of Agricultural Sciences and other institutions, the provincial engineering technology research center and Zunyi Chili Industry Technology Research Institute have been established, and have become a provincial chili processing talent base. In terms of technical standards, more than 80 patents of various types have been obtained, including 9 invention patents. Drafted and formulated 5 provincial local standards and won the second prize of provincial scientific and technological achievements. In terms of the construction of pepper bases, 300,000 mu of bases are developed across the province, mainly planting Zunyi Chaotian pepper series varieties, and 1,000 mu of organic certification bases are passed. It is a large-scale organic pepper planting base in China. In terms of production scale, the planned construction area is 120 mu, and the construction area has been 60 mu. More than 30,000 tons of chili products are produced annually. In terms of talent team building, Chairman Hu Guangfen was named a national model of labor in 2015. The company currently has more than 300 employees, including 106 with college degree or above, accounting for 50% of the total number of employees. There are 94 managers, 35 technical researchers, 20 deputy senior professional titles, 22 intermediate professional titles, 24 junior professional titles, 20 industry experts, and more than 50 professional sales teams in various online and offline channels. "The three reds of preciousness" means "red Zunyi, red peppers, and red industry". As a national leading enterprise, the company will continue to grasp the industry's driving force, play an example and leading role, seize opportunities, seize opportunities, seize opportunities, continue to develop, strive to seek new breakthroughs, reach a new level, and achieve new glory.

Changsha Tantanxiang Condiment Food Co., Ltd.

Tantanxiang Food was established in 2002 and is a sub-brand of Tantanxiang Food. It mainly focuses on chopped chili peppers and sells more than 30 million bottles annually. After 20 years of ups and downs, we have been intensively cultivating products and strictly controlling quality, and our market share is at the forefront of our peers. Tantan Township inherits many intangible cultural heritage production techniques such as "Liuyang fermented black beans", and is also committed to inheriting ancient methods and studying ancient methods and modern uses. It is a leading brand in the national pepper industry. Among them, the crisp, fresh and spicy "refined chopped pepper", the rich garlic flavor "garlic flavor Chaotian pepper", and the "syrup aroma Chaotian pepper" that uses the intangible cultural heritage inheritance technology have set off a market boom since its publication. Tantan Township has always been committed to building a full industrial chain of healthy food control, from Xinjiang to Hainan, from Shandong to Yunnan, and collecting national quality chili peppers, just for a bottle of fresh to natural and good chopped peppers. Changsha Tantan Xiang Seasoning Food Co., Ltd. was registered and established on April 30, 2002. It has been more than 20 years since then. It focuses on the fresh pepper processing industry, is based in Hunan and spreads across the country. Its offline channels cover large KA stores and chains across the country. The supermarket also vigorously carries out online business and is sold on many online platforms such as Alibaba, ByteDance, JD.com, and Pinduoduo. Hunan Tantanxiang Food Technology Co., Ltd. was registered and established in 2012, covering an area of ​​55 mu, completed in three phases, with an annual production capacity of more than 30,000 tons. The company has jointly developed a variety of modern pepper processing equipment with multiple equipment factories to achieve standardized, large-scale, intelligent and environmentally friendly production. It has also passed ISO 9001, HACCP, ISO14001 and ISO45001 multi-system certification. Taking the original intention of maintaining the "three original flavors", we pursue the "original flavor" of fresh peppers, and use special processes to activate the "original flavor" of fresh peppers. At the same time, we use microbial fermentation technology to create the "original flavor" and actively carry out integrated cooperation between industry, academia and research. , has a solid foundation in R&D, enjoys the reputation of "spicy but not hot", and is deeply loved by consumers in major markets across the country.

Jize Xiangjunfu Condiment Co., Ltd.

Xiangjunfu Company was founded in 1995. The company specializes in the research and development of more than 30 seasonings such as chili sauce, bean paste, kimchi, etc., and is an agricultural industrialization enterprise integrating crop planting, production and processing, sales, and agricultural technology research and training. The products are mainly sold to more than 30 provinces, cities and autonomous regions across the country, as well as Japan, Singapore, Canada and other countries. The company has a complete and scientific quality management system. In line with the spirit of "daring to innovate, seeking steady progress", we boldly introduce advanced production equipment, strengthen production management, strictly control quality, and stand out in the fierce competitive market with its stable product quality, fast delivery and price advantages. develop.

Hunan Junjie Food Technology Co., Ltd.

Hunan Junjie Food Technology Co., Ltd. is a national key leading enterprise in agricultural industrialization integrating food technology development, agricultural product processing, sales and agricultural product trade. It was registered and established in January 2013 with a registered capital of 80 million yuan, covering an area of ​​395.5 mu, a total assets of 620 million yuan, a construction area of ​​more than 86,000 square meters, and currently has 12 fully automatic production lines with an annual production capacity of more than 120,000 tons. The company has built an academician and expert workstation, and has passed ISO19001, 14001, 45001, HACCP system certification, honest management system, two-type industrial enterprises, and green food certification. The company adheres to the business philosophy of "integrity-oriented, quality first, and customer-oriented", adheres to the original intention, is based on the local area, and develops its business, adheres to market-oriented, and allows Hunan Chili to go global.

El Yucateco S.A. de C.V.

El Yucateco is a Mexican hot sauce brand that offers a variety of sauces made from habanero peppers. It is known for its intense heat and vibrant flavors.

Baumer Foods

Crystal Hot Sauce is a Louisiana-style hot sauce made from aged cayenne peppers, vinegar, and salt. It is known for its clean, sharp flavor and medium heat.

Bruce Foods Corporation

Louisiana Hot Sauce is a cayenne pepper-based hot sauce that is known for its tangy and slightly spicy flavor. It is a staple in Southern cuisine.

Marie Sharp's Fine Foods Ltd.

A Belizean hot sauce brand known for its use of habanero peppers and natural ingredients.

Huy Fong Foods, Inc.

Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.

Salsa Tamazula

A Mexican hot sauce brand that offers a bold and spicy flavor, perfect for enhancing the taste of spicy enoki mushrooms.

McCormick & Company

A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.

McIlhenny Company

A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.