Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Chongqing Fuling Zhacai Group Co., Ltd.
Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Sichuan Nature Huichuan Food Co., Ltd.
Sichuan Natural Huichuan Food Co., Ltd. mainly produces and sells red oil enoki mushrooms and red oil side dishes series, and now has more than 200 acres of green and healthy enoki mushroom cultivation base. It owns two major brands of products: "Huichuan" brand pickles, enoki mushrooms, "Chuanqiao" brand hot pot ingredients and seasonings. Since 2011, the company has invested additionally to build a new factory with more than 50 acres. The designed annual production capacity is: 200 tons of condiments, 6,000 tons of enoki mushrooms, and 10,000 tons of pickled vegetables. The output value reached 130 million yuan in 2020, making it a provincial key leading enterprise in agricultural industrialization.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Chongqing Fuling La Meizi Group Co., Ltd.
Chongqing Fuling Lameizi Group Co., Ltd. was founded in 1995 and was established as a corporate group on July 31, 1998. The company's registered capital is 32.68 million yuan and the total assets are 300 million yuan. Mainly engaged in the development of agricultural science and agricultural product processing technology, the production and sales of pickled cabbage, pickled cabbage, condiments, food and vegetable products. Chongqing Fuling Lameizi Group Co., Ltd. is one of the revision units of the national standards "Kuillet" (GH/T1011) and "Convenient Kuillet" (GH/T1012), a national intangible cultural heritage protection unit and a key leader in national agricultural industrialization. Enterprises, national agricultural product processing industry demonstration enterprises, national Spark Plan demonstration enterprises, Chongqing's top 30 leading enterprises in agricultural industrialization, Chongqing's key leading enterprises in agricultural comprehensive development, Chongqing's technological innovation demonstration enterprises, and Chongqing's garden-style demonstration units. The company has passed the national food safety market access "SC" and ISO9001 quality management system, ISO22000 food safety management system, green food certification, and national production safety standardization certification. The hot girl series products are sold to more than 30 provinces, cities and autonomous regions across the country, and are exported to the United States, South Korea, Japan, Canada, Australia, Hong Kong, Macao and Taiwan.
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Liji Pickles & Condiments Co., Ltd.
Li Ji Lebao is the main brand of Li Ji Industrialization Group, mainly sauerkraut seasonings, ingredients, seasonings and side dishes. In 1991, Sichuan Liji Pickling Seasoning Co., Ltd. was established in Meishan, Sichuan, China's Poetry and Book City. In 2000, the enterprise was appointed as the "leading enterprise of agricultural industrialization" by the Sichuan Provincial Government; in 2001, the enterprise was awarded the title of "Sichuan Agricultural Industrialization Operation Advanced Unit" by the Sichuan Provincial Party Committee and the Provincial Government, and in the same year it was the Sichuan Provincial Department of Science and Technology and the Provincial Township Enterprise Bureau. Evaluated as a "Sichuan Science and Technology Star Enterprise", it has been appointed as a "key leading enterprise in agricultural industrialization" by the Sichuan Provincial Government since 2002; it was rated as a "Sichuan Province Quality Reputation AAA Enterprise" by the Sichuan Provincial Quality and Technical Supervision Bureau; the People of China Import and export enterprise of the Republic; in 2012, it was recognized as a "national key leading enterprise in agricultural industrialization" by eight state ministries and commissions."
Sichuan Laotanzi Food Co., Ltd.
"Old-Carn Pickled Pickle" originated in 1902. The fourth-generation inheritor He Yanping established "Sichuan Laotanzi Food Co., Ltd." in 2010 and was included in the Sichuan Province Intangible Cultural Heritage Protection List in 2018. In July 2019, the company was awarded the "Sichuan Province Intangible Cultural Heritage Project Experience Base" by the Sichuan Provincial Department of Culture and Tourism. In December 2020, it was awarded the "Meishan Primary and Secondary School Students' Study and Practical Education Base" by the Municipal Education and Sports Bureau and the Municipal Culture, Radio, Film and Tourism. Sichuan Laotanzi Food Co., Ltd. has a registered capital of 12 million yuan, the factory covers an area of 80 mu, currently has 392 employees, an output value of 126 million yuan in 2020, and a tax payment of 10.72 million yuan. In recent years, the company has successively passed the IS09001, IS022000, and HACCP quality management system certification, and has successively obtained provincial key leading enterprises in agricultural industrialization, provincial enterprise technology centers, outstanding private enterprises in Dongpo District, Meishan City, and China Kimchi City key tax-paying advanced enterprises. etc. "Old mother water is good, kimchi is good." Lao Tanzi, as a typical representative of "Sichuan kimchi", has always taken it as its mission to inherit and carry forward the traditional kimchi culture. It has always adhered to the ancient fermentation and production techniques of Lao Tanzi's old mother water, and selected kimchi raw materials. Strictly control quality control and produce kimchi and kimchi raw materials with a strong sour flavor. At the same time, the company uses kimchi ingredients as the root of Sichuan cuisine, and develops and customizes various high-quality kimchi and standardized Sichuan-flavored seasonings for catering companies, helping catering companies to let every customer taste the old flavor of Sichuan cuisine. The Laotanzi Phase 3 50,000-ton kimchi deep processing project was launched at the end of 2020. It is located at No. 5 Shangyu Road, East District, Economic Development Zone, with a total investment of 200 million yuan and an area of 50 acres. It is planned to be officially put into production by the end of 2021.
Sichuan Laotanzi Food Co., Ltd.
"Old-Carn Pickled Pickle" originated in 1902. The fourth-generation inheritor He Yanping established "Sichuan Laotanzi Food Co., Ltd." in 2010 and was included in the Sichuan Province Intangible Cultural Heritage Protection List in 2018. In July 2019, the company was awarded the "Sichuan Province Intangible Cultural Heritage Project Experience Base" by the Sichuan Provincial Department of Culture and Tourism. In December 2020, it was awarded the "Meishan Primary and Secondary School Students' Study and Practical Education Base" by the Municipal Education and Sports Bureau and the Municipal Culture, Radio, Film and Tourism. Sichuan Laotanzi Food Co., Ltd. has a registered capital of 12 million yuan, the factory covers an area of 80 mu, currently has 392 employees, an output value of 126 million yuan in 2020, and a tax payment of 10.72 million yuan. In recent years, the company has successively passed the IS09001, IS022000, and HACCP quality management system certification, and has successively obtained provincial key leading enterprises in agricultural industrialization, provincial enterprise technology centers, outstanding private enterprises in Dongpo District, Meishan City, and China Kimchi City key tax-paying advanced enterprises. etc. "Old mother water is good, kimchi is good." Lao Tanzi, as a typical representative of "Sichuan kimchi", has always taken it as its mission to inherit and carry forward the traditional kimchi culture. It has always adhered to the ancient fermentation and production techniques of Lao Tanzi's old mother water, and selected kimchi raw materials. Strictly control quality control and produce kimchi and kimchi raw materials with a strong sour flavor. At the same time, the company uses kimchi ingredients as the root of Sichuan cuisine, and develops and customizes various high-quality kimchi and standardized Sichuan-flavored seasonings for catering companies, helping catering companies to let every customer taste the old flavor of Sichuan cuisine. The Laotanzi Phase 3 50,000-ton kimchi deep processing project was launched at the end of 2020. It is located at No. 5 Shangyu Road, East District, Economic Development Zone, with a total investment of 200 million yuan and an area of 50 acres. It is planned to be officially put into production by the end of 2021.
Sichuan Caihuaxiang Food Co., Ltd.
Sichuan Caihuaxiang Food Co., Ltd. was established on October 16, 2000 and is located in Meishan, Sichuan, the hometown of Dongpo, Zhong Ling, which is a handsome and outstanding person. The company covers an area of more than 100 mu. It is a large modern technology food industry enterprise that is quickly known for its professional research and development, production and sales of high-end kimchi, seasonings, and refined dumpling powder. The company has hundreds of high-standard salt ponds, and stores and processes 50,000 tons of various vegetables annually. The company has and develops tens of thousands of acres of pollution-free vegetable planting bases, and has resource guarantee and safety guarantee for the good development of products. The company's workshop is designed by commodity inspection experts in reference to the EC export standards and is built strictly in accordance with the standards. The company has passed the ISO9001, 2008 international quality management system certification. The company adheres to traditional craftsmanship, combines modern scientific formulas, selects high-quality raw materials, and continuously innovates and produces seasonings and kimchi products suitable for consumers' various tastes. "Making excellent Sichuan kimchi" is the goal that people in cauliflower have always been striving for. Products represented by the red oil side dish series, fish pickled cabbage series, kelp silk series, authentic Sichuan bath pickled cabbage series, enoki mushroom series, and special sauce series are popular in major and medium-sized cities across the country, and the national marketing network has been established and mature. Cauliflower Food promises: to bring safe, healthy, delicious and authentic Sichuan specialty kimchi and seasonings to consumers; to bring customers more popular and tangible profitable products.
Sichuan Caihuaxiang Food Co., Ltd.
Sichuan Caihuaxiang Food Co., Ltd. was established on October 16, 2000 and is located in Meishan, Sichuan, the hometown of Dongpo, Zhong Ling, which is a handsome and outstanding person. The company covers an area of more than 100 mu. It is a large modern technology food industry enterprise that is quickly known for its professional research and development, production and sales of high-end kimchi, seasonings, and refined dumpling powder. The company has hundreds of high-standard salt ponds, and stores and processes 50,000 tons of various vegetables annually. The company has and develops tens of thousands of acres of pollution-free vegetable planting bases, and has resource guarantee and safety guarantee for the good development of products. The company's workshop is designed by commodity inspection experts in reference to the EC export standards and is built strictly in accordance with the standards. The company has passed the ISO9001, 2008 international quality management system certification. The company adheres to traditional craftsmanship, combines modern scientific formulas, selects high-quality raw materials, and continuously innovates and produces seasonings and kimchi products suitable for consumers' various tastes. "Making excellent Sichuan kimchi" is the goal that people in cauliflower have always been striving for. Products represented by the red oil side dish series, fish pickled cabbage series, kelp silk series, authentic Sichuan bath pickled cabbage series, enoki mushroom series, and special sauce series are popular in major and medium-sized cities across the country, and the national marketing network has been established and mature. Cauliflower Food promises: to bring safe, healthy, delicious and authentic Sichuan specialty kimchi and seasonings to consumers; to bring customers more popular and tangible profitable products.
Sichuan Minfuji Food Co., Ltd.
Minfuji Group was founded in 1998 and is headquartered in Pengzhou, Sichuan. It is mainly engaged in the research and development, production, processing and sales services of pickled vegetables, compound seasonings, chili products, casual seasonings, convenience foods, etc. It owns Sichuan Minfuji Food Co., Ltd., Sichuan Jiangzhongyuan Food Co., Ltd., Chengdu Yingyu Food Co., Ltd. and other production and processing bases with complete facilities, complete equipment and abundant production capacity, covering an area of more than 200 mu and having more than 1,500 employees. It is an agricultural industrialization in Sichuan Province. Provincial key leading enterprises.
Sichuan Minfuji Food Co., Ltd.
Minfuji Group was founded in 1998 and is headquartered in Pengzhou, Sichuan. It is mainly engaged in the research and development, production, processing and sales services of pickled vegetables, compound seasonings, chili products, casual seasonings, convenience foods, etc. It owns Sichuan Minfuji Food Co., Ltd., Sichuan Jiangzhongyuan Food Co., Ltd., Chengdu Yingyu Food Co., Ltd. and other production and processing bases with complete facilities, complete equipment and abundant production capacity, covering an area of more than 200 mu and having more than 1,500 employees. It is an agricultural industrialization in Sichuan Province. Provincial key leading enterprises.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Sichuan Weihong Food Co., Ltd.
Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of 208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.
Heilongjiang Jinxishun Food Co., Ltd.
Heilongjiang Jinxishun Food Co., Ltd. was established in August 2016 with a total registered capital of 2 million yuan. It was formerly Harbin Jinshun Food Processing Factory. It has established a total of 3 branches. It established a branch in Shenyang in 2015 and Harbin Ya was established in 2013. Egg Food Sales Co., Ltd. has formed an online sales team, sold online on Tmall and Taobao, and also sold offline. Heilongjiang Jinxishun Food Co., Ltd. is located in Niujia Industrial Park, Wuchang City, covering an area of 20,000 square meters, and a standardized modern food processing room. Due to the impact of the epidemic, the company currently has 65 employees, a daily production capacity of 50 tons and an annual sales of more than 20 million yuan. Through 10 years of unremitting efforts to develop and innovate the pickles produced, our factory mainly operates a series of foods such as spicy cabbage, platycodon, shredded radish, radish strips, shredded bamboo shoots, radish cubes, seasonings, and other foods, which are deeply loved by consumers.
Heilongjiang Jinxishun Food Co., Ltd.
Heilongjiang Jinxishun Food Co., Ltd. was established in August 2016 with a total registered capital of 2 million yuan. It was formerly Harbin Jinshun Food Processing Factory. It has established a total of 3 branches. It established a branch in Shenyang in 2015 and Harbin Ya was established in 2013. Egg Food Sales Co., Ltd. has formed an online sales team, sold online on Tmall and Taobao, and also sold offline. Heilongjiang Jinxishun Food Co., Ltd. is located in Niujia Industrial Park, Wuchang City, covering an area of 20,000 square meters, and a standardized modern food processing room. Due to the impact of the epidemic, the company currently has 65 employees, a daily production capacity of 50 tons and an annual sales of more than 20 million yuan. Through 10 years of unremitting efforts to develop and innovate the pickles produced, our factory mainly operates a series of foods such as spicy cabbage, platycodon, shredded radish, radish strips, shredded bamboo shoots, radish cubes, seasonings, and other foods, which are deeply loved by consumers.
Sichuan Huitong Food Industry Co., Ltd.
Sichuan Huitong Food Co., Ltd. was established in 1989 and is one of the well-known enterprises of Dongpo kimchi, mainly producing various seasoned kimchi. The company's new factory area entered "China Kimchi City" in May 2014 and was officially put into production in June 2015. At the end of 2015, Huitong and the listed company, Chongqing Fuling Pickle Group, were strategically reorganized, with the two parties complementing each other's advantages and sharing resources. Huitong is currently a wholly-owned subsidiary of Fuling Pickles Group.
Sichuan Huitong Food Industry Co., Ltd.
Sichuan Huitong Food Co., Ltd. was established in 1989 and is one of the well-known enterprises of Dongpo kimchi, mainly producing various seasoned kimchi. The company's new factory area entered "China Kimchi City" in May 2014 and was officially put into production in June 2015. At the end of 2015, Huitong and the listed company, Chongqing Fuling Pickle Group, were strategically reorganized, with the two parties complementing each other's advantages and sharing resources. Huitong is currently a wholly-owned subsidiary of Fuling Pickles Group.
Honghe Hongbin Food Co., Ltd.
Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore. The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.
Honghe Hongbin Food Co., Ltd.
Honghe Hongbin Food Co., Ltd. was established in 2012 and mainly engaged in the research and development and deep processing of special vegetable products in Yunnan Province. The company has successively established a vegetable processing production line with an annual output of 250,000 tons and a standardized vegetable planting base of 200,000 mu. It has developed and launched more than 80 vegetables in five major series, including soaked peppers, old sauerkraut, soaked turmeric, soaked cowpeas, and sweet and crispy corn. product. The company's products are sold in more than 50 large and medium-sized cities across the country, and are supplied to more than 400 well-known food companies and large catering chains in the country, including Master Kong, Jinmailang, Haitian, Haidilao, Shuanghui, Youyou, Laoxiangji, Lee Kum Kee, etc. and exported to more than 10 countries and regions including the United States, Japan, South Korea, and Singapore. The company's products have successively passed ISO 22000: 2018 Food Safety Management System Certification, IS09001: 2015 Food Quality Management System Certification, HACCP System Certification, Organic Conversion Certification, Green Food Certification and many other well-known domestic and foreign certifications. The company has successively won many qualification certifications in Yunnan Province's specialized and new small giant enterprises, growth-oriented small and medium-sized enterprises, emergency supply and transportation enterprises for daily necessities, benchmark pilot enterprises for digital transformation of manufacturing, and the third batch of key supply and supply enterprises for epidemic prevention and control materials. , and passed the provincial enterprise technology center, key fermented vegetables laboratories, expert workstations, expert grassroots scientific research workstations, etc.
A trusted Korean brand offering a wide range of kimchi products, known for its traditional methods and consistent quality.
Sempio Foods Company
A trusted Korean brand offering a wide range of kimchi products, known for its traditional methods and consistent quality.
Mother-in-Law’s Kimchi Inc.
A U.S.-based brand founded by a Korean-American family, known for its artisanal, small-batch kimchi with bold flavors.
Mother-in-Law’s Kimchi Inc.
A U.S.-based brand founded by a Korean-American family, known for its artisanal, small-batch kimchi with bold flavors.
A health-focused brand offering organic and natural kimchi, emphasizing clean eating and sustainability.
Pulmuone Co., Ltd.
A health-focused brand offering organic and natural kimchi, emphasizing clean eating and sustainability.
Kimchi Korea is a leading kimchi producer in South Korea, offering a wide range of traditional and modern kimchi products for both domestic and international markets.
Kimchi Korea Co., Ltd.
Kimchi Korea is a leading kimchi producer in South Korea, offering a wide range of traditional and modern kimchi products for both domestic and international markets.
Kimchi Kooks is known for its handcrafted, small-batch kimchi made with traditional Korean methods and fresh, high-quality ingredients.
Kimchi Kooks, LLC
Kimchi Kooks is known for its handcrafted, small-batch kimchi made with traditional Korean methods and fresh, high-quality ingredients.
Jongga is a well-known kimchi brand that emphasizes traditional Korean fermentation methods, offering a range of kimchi products that cater to both domestic and international markets.
Daesang Corporation
Jongga is a well-known kimchi brand that emphasizes traditional Korean fermentation methods, offering a range of kimchi products that cater to both domestic and international markets.
An Australian brand offering fresh, authentic kimchi with a focus on health and natural fermentation.
Kimchi & Co.
An Australian brand offering fresh, authentic kimchi with a focus on health and natural fermentation.
