Xiamen Yinxiang Group Co., Ltd.
As a national key leading enterprise in agricultural industrialization, Yinxiang Group is a brand-new chain-based chain-based livestock and poultry production based on pollution-free feed production, pollution-free livestock and poultry and aquaculture as the link, pollution-free livestock and poultry slaughtering and deep processing of meat products as the core. The main marketing model is one-stop production, production, distribution and sales, and an industrial chain enterprise integrating trade, industry and agriculture. Since its establishment in 1988, Yinxiang Group has been committed to the development of agricultural industrialization and has laid a solid foundation for the sustainable development of enterprises. In recent years, Yinxiang Group has taken the responsibility of controlling "table table pollution" and building "safe food project", and took the "Yinxiang Fushou Food Project (Pork) Project" as a breakthrough point, starting from the source of feed supply, and slaughtering pigs Processing, product distribution and sales implement full-process quality monitoring, and open up the market with brand monopoly and chain direct sales, quickly moving from a single feed production and sales enterprise to deep processing of agricultural and sideline products such as meat products, soy products, aquatic products, and achieve a leap forward develop. After more than ten years of hard work, Yinxiang Group has promoted agricultural industrialization while promoting the comprehensive competitiveness of the enterprise has significantly improved and has the potential for continuous, rapid and healthy development. At present, the group has a total registered capital of 280 million yuan (RMB, the same below) and a total assets of 500 million yuan. The group has 7 departments and a research institute, including feed business department, base business department, food business department, strategic development department, technology department, finance department, management department, and a research institute. It has 10 subsidiaries and more than 2,000 employees. During the 11th Five-Year Plan period, under the guidance of the Scientific Outlook on Development, in the historical process of building a "resource-saving and environmentally friendly" society, Yinxiang Group will make greater breakthroughs in the field of food safety to promote agricultural industrialization The process will make greater contributions to the construction of the "new countryside".
Xiamen Yinxiang Group Co., Ltd.
As a national key leading enterprise in agricultural industrialization, Yinxiang Group is a brand-new chain-based chain-based livestock and poultry production based on pollution-free feed production, pollution-free livestock and poultry and aquaculture as the link, pollution-free livestock and poultry slaughtering and deep processing of meat products as the core. The main marketing model is one-stop production, production, distribution and sales, and an industrial chain enterprise integrating trade, industry and agriculture. Since its establishment in 1988, Yinxiang Group has been committed to the development of agricultural industrialization and has laid a solid foundation for the sustainable development of enterprises. In recent years, Yinxiang Group has taken the responsibility of controlling "table table pollution" and building "safe food project", and took the "Yinxiang Fushou Food Project (Pork) Project" as a breakthrough point, starting from the source of feed supply, and slaughtering pigs Processing, product distribution and sales implement full-process quality monitoring, and open up the market with brand monopoly and chain direct sales, quickly moving from a single feed production and sales enterprise to deep processing of agricultural and sideline products such as meat products, soy products, aquatic products, and achieve a leap forward develop. After more than ten years of hard work, Yinxiang Group has promoted agricultural industrialization while promoting the comprehensive competitiveness of the enterprise has significantly improved and has the potential for continuous, rapid and healthy development. At present, the group has a total registered capital of 280 million yuan (RMB, the same below) and a total assets of 500 million yuan. The group has 7 departments and a research institute, including feed business department, base business department, food business department, strategic development department, technology department, finance department, management department, and a research institute. It has 10 subsidiaries and more than 2,000 employees. During the 11th Five-Year Plan period, under the guidance of the Scientific Outlook on Development, in the historical process of building a "resource-saving and environmentally friendly" society, Yinxiang Group will make greater breakthroughs in the field of food safety to promote agricultural industrialization The process will make greater contributions to the construction of the "new countryside".
Chongqing Yuanlu Food Co., Ltd.
Zhang Yazi, originated from Liangping, Chongqing. It has been passed down from the ancestral barbecue technology of three generations. It is famous for its dry, fragrant and thin characteristics, and has become a major specialty in Chongqing. In 2010, Zhang Yazi sold millions, becoming the favorite braised food for Chongqing people. Zhang Yazi uses chain specialty stores as the main business model. There are 125 "Zhang Yazi" braised roast duck selling points in large supermarkets, bustling commercial areas, and highway segmented service areas in our city. The specialty stores adopt a unified visual recognition image. , standardized management model to provide customers with high-quality services. In order to ensure the quality of the ingredients of "Zhang Yazi" and allow customers to eat safe and secure green food, the company adopts the modern agricultural business model of "company + farmers + brands", starting from the source and focusing on the second largest artificial reservoir in Liangping County ( An area of more than 400 mu) established a duck ecological breeding base, with an annual production of nearly 300,000 live ducks. The breeding base was recognized by the State Science and Technology Commission as the "Demonstration Project for the Breeding and Processing of Tens of Millions of Commercial Ducks in Liangping County". It has driven 100 surrounding farmers to breed scatteredly, and the finished mahjong is fully recycled and produced by the company. Pay attention to quality control, rather than lack of anything, and provide quality assurance for later production and processing. "Zhang Duck" braised roast duck and its related foods have been launched for many years. After testing by the national quality supervision department, the pass rate of random inspection foods has reached 100%, thus forming "Zhang Duck". "Unique food flavor and excellent quality advantages. The excellent product quality, local food flavor, and diversified, standardized and large-scale enterprise business model have continuously improved the credibility and popularity of "Zhang Yazi" braised roast duck, while also gaining many honors. In 2005, "Zhang Yazi" was awarded the "Consumer Favorite Product" issued by the Chongqing Municipal Commercial Committee; in 2006, "Zhang Yazi" braised roast duck was awarded the "Most Consumer Favorite Product" issued by the Organizing Committee of the China Western Agricultural Products Fair; 2007 In 2008, the "Zhang Yazi" braised roast duck was awarded the title of "Chongqing Famous Brand Product" by the Chongqing Municipal People's Government; in 2008, the "Zhang Yazi" trademark was recognized as "Chongqing Famous Trademark" by the Chongqing Municipal Administration for Industry and Commerce; in 2009, the trademark was awarded the title of "Chongqing Famous Trademark" by the Chongqing Municipal Administration for Industry and Commerce; in 2009, the trademark was awarded the title of "Chongqing Famous Trademark" by Chongqing Municipal Government. The Famous Brand Agricultural Products Certification Committee awarded the title of "Chongqing Famous Brand Agricultural Products".
Chongqing Yuanlu Food Co., Ltd.
Zhang Yazi, originated from Liangping, Chongqing. It has been passed down from the ancestral barbecue technology of three generations. It is famous for its dry, fragrant and thin characteristics, and has become a major specialty in Chongqing. In 2010, Zhang Yazi sold millions, becoming the favorite braised food for Chongqing people. Zhang Yazi uses chain specialty stores as the main business model. There are 125 "Zhang Yazi" braised roast duck selling points in large supermarkets, bustling commercial areas, and highway segmented service areas in our city. The specialty stores adopt a unified visual recognition image. , standardized management model to provide customers with high-quality services. In order to ensure the quality of the ingredients of "Zhang Yazi" and allow customers to eat safe and secure green food, the company adopts the modern agricultural business model of "company + farmers + brands", starting from the source and focusing on the second largest artificial reservoir in Liangping County ( An area of more than 400 mu) established a duck ecological breeding base, with an annual production of nearly 300,000 live ducks. The breeding base was recognized by the State Science and Technology Commission as the "Demonstration Project for the Breeding and Processing of Tens of Millions of Commercial Ducks in Liangping County". It has driven 100 surrounding farmers to breed scatteredly, and the finished mahjong is fully recycled and produced by the company. Pay attention to quality control, rather than lack of anything, and provide quality assurance for later production and processing. "Zhang Duck" braised roast duck and its related foods have been launched for many years. After testing by the national quality supervision department, the pass rate of random inspection foods has reached 100%, thus forming "Zhang Duck". "Unique food flavor and excellent quality advantages. The excellent product quality, local food flavor, and diversified, standardized and large-scale enterprise business model have continuously improved the credibility and popularity of "Zhang Yazi" braised roast duck, while also gaining many honors. In 2005, "Zhang Yazi" was awarded the "Consumer Favorite Product" issued by the Chongqing Municipal Commercial Committee; in 2006, "Zhang Yazi" braised roast duck was awarded the "Most Consumer Favorite Product" issued by the Organizing Committee of the China Western Agricultural Products Fair; 2007 In 2008, the "Zhang Yazi" braised roast duck was awarded the title of "Chongqing Famous Brand Product" by the Chongqing Municipal People's Government; in 2008, the "Zhang Yazi" trademark was recognized as "Chongqing Famous Trademark" by the Chongqing Municipal Administration for Industry and Commerce; in 2009, the trademark was awarded the title of "Chongqing Famous Trademark" by the Chongqing Municipal Administration for Industry and Commerce; in 2009, the trademark was awarded the title of "Chongqing Famous Trademark" by Chongqing Municipal Government. The Famous Brand Agricultural Products Certification Committee awarded the title of "Chongqing Famous Brand Agricultural Products".
A stylish restaurant in Beijing offering a refined take on traditional roast duck, set in a luxurious environment.
The Opposite House
A stylish restaurant in Beijing offering a refined take on traditional roast duck, set in a luxurious environment.
A fine dining restaurant in Beijing, known for its European-inspired dishes and exceptional roast duck.
Capital M
A fine dining restaurant in Beijing, known for its European-inspired dishes and exceptional roast duck.
Crystal Jade Culinary Concepts Holding
A well-known chain offering a variety of Chinese dishes, including roast duck, with a focus on quality and consistency.
Crystal Jade Culinary Concepts Holding
A well-known chain offering a variety of Chinese dishes, including roast duck, with a focus on quality and consistency.
A global brand offering contemporary Chinese cuisine, including a sophisticated take on roast duck.
Hakkasan Group
A global brand offering contemporary Chinese cuisine, including a sophisticated take on roast duck.
A traditional Beijing-style roast duck restaurant in Hong Kong, known for its authentic flavors.
Spring Deer Restaurant
A traditional Beijing-style roast duck restaurant in Hong Kong, known for its authentic flavors.
A Michelin-starred restaurant known for its modern Chinese cuisine, including high-quality roast duck.
Yauatcha
A Michelin-starred restaurant known for its modern Chinese cuisine, including high-quality roast duck.
Imperial Treasure Fine Chinese Cuisine
A luxury dining brand offering a variety of traditional Chinese dishes, including roast duck, in an elegant setting.
Imperial Treasure Fine Chinese Cuisine
A luxury dining brand offering a variety of traditional Chinese dishes, including roast duck, in an elegant setting.
Lei Garden Restaurant Group
A Michelin-starred restaurant chain known for its Cantonese cuisine, including exceptional roast duck.
Lei Garden Restaurant Group
A Michelin-starred restaurant chain known for its Cantonese cuisine, including exceptional roast duck.
Located in the Grand Hyatt Beijing, this restaurant is famous for its open kitchen and high-quality roast duck.
Made in China
Located in the Grand Hyatt Beijing, this restaurant is famous for its open kitchen and high-quality roast duck.
A contemporary roast duck restaurant in Beijing, blending traditional flavors with modern culinary techniques.
Duck de Chine
A contemporary roast duck restaurant in Beijing, blending traditional flavors with modern culinary techniques.
A popular roast duck chain in Beijing, known for its consistent quality and modern take on traditional dishes.
Siji Minfu Roast Duck
A popular roast duck chain in Beijing, known for its consistent quality and modern take on traditional dishes.
Liqun Roast Duck Restaurant
A small, family-run restaurant in Beijing, famous for its home-style roast duck and intimate atmosphere.
Liqun Roast Duck Restaurant
A small, family-run restaurant in Beijing, famous for its home-style roast duck and intimate atmosphere.
A high-end roast duck brand famous for its innovative cooking techniques and luxurious dining experience.
Da Dong Roast Duck
A high-end roast duck brand famous for its innovative cooking techniques and luxurious dining experience.
A renowned brand specializing in traditional Peking duck, offering an authentic Chinese dining experience.
Peking Duck House
A renowned brand specializing in traditional Peking duck, offering an authentic Chinese dining experience.
A U.S. brand providing traditional Chinese herbal formulas and custom blends.
Jade Dragon Herbs
A U.S. brand providing traditional Chinese herbal formulas and custom blends.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Beijing Bianyifang Roast Duck Group Co., Ltd.
Beijing Bianyifang Roast Duck Group Co., Ltd. is a state-owned catering group. The "Bianyifang Roast Duck Restaurant" with unique skills in stewed stove roast duck; it was built in the third year of Qianlong (1738 AD) of the Qing Dynasty, and the "Duyishibashi" was given a plaque of bat heads by Emperor Qianlong; it was built in the 50th year of Qianlong in the Qing Dynasty (1785 AD), the "Yitiaolong Restaurant" visited by Emperor Guangxu; was built in the first year of Tongzhi in the Qing Dynasty (1862 AD), and was famous for managing the Beijing liver-fighting industry; it was built in the second year of Xuantong in the Qing Dynasty ( In 1910 AD), the "Jinxin Bean Juice Shop" is known for its Beijing snacks; it was built in the 1922 AD, which operates Buddhist vegetarian dishes as "Mongdelin Vegetarian Restaurant"; it was built in the 15th year of the Republic of China (1926 AD), "Jinfang Snack Restaurant", which is famous for its halal snacks; "Yuchang Restaurant" that manages the palace-style flavor; "Lili, mainly Sichuan flavor," written by Mr. Guo Moruo, who wrote the plaque of "Lili" for the restaurant. Douhuazhuang"; "Honghu Snacks" that manages old Beijing specialty snacks, etc. Bianyifang Group owns 10 intangible cultural heritage projects, including Bianyifang braised stove roast duck making skills and roasted wheat making skills, which are included in the "Intangible Cultural Heritage Protection List". The Group focuses on the transformation of scale, chain, refined, process-based and information-based operations, refining production technology, innovating special dishes, and enhancing brand value. In order to create a catering culture enterprise with Chinese characteristics, we will strive to achieve the Group's good quality. Fast development again. There are currently 31 direct stores and chain stores in Bianyifang Group, 2 cooperative stores, and 1 Taiwanese joint venture. "Eight hundred years old capital·Six hundred years of stewing furnace", Bianyifang adheres to the business philosophy of "convenience people to live and live in home", develops fine catering, green catering, and health catering through inheritance and innovation, continuously expands modern business methods, and continuously develops . Actively adapt to the new normal, and strive to create new achievements in promoting the prosperity of the catering market and meeting the dining needs of the people.
Beijing Bianyifang Roast Duck Group Co., Ltd.
Beijing Bianyifang Roast Duck Group Co., Ltd. is a state-owned catering group. The "Bianyifang Roast Duck Restaurant" with unique skills in stewed stove roast duck; it was built in the third year of Qianlong (1738 AD) of the Qing Dynasty, and the "Duyishibashi" was given a plaque of bat heads by Emperor Qianlong; it was built in the 50th year of Qianlong in the Qing Dynasty (1785 AD), the "Yitiaolong Restaurant" visited by Emperor Guangxu; was built in the first year of Tongzhi in the Qing Dynasty (1862 AD), and was famous for managing the Beijing liver-fighting industry; it was built in the second year of Xuantong in the Qing Dynasty ( In 1910 AD), the "Jinxin Bean Juice Shop" is known for its Beijing snacks; it was built in the 1922 AD, which operates Buddhist vegetarian dishes as "Mongdelin Vegetarian Restaurant"; it was built in the 15th year of the Republic of China (1926 AD), "Jinfang Snack Restaurant", which is famous for its halal snacks; "Yuchang Restaurant" that manages the palace-style flavor; "Lili, mainly Sichuan flavor," written by Mr. Guo Moruo, who wrote the plaque of "Lili" for the restaurant. Douhuazhuang"; "Honghu Snacks" that manages old Beijing specialty snacks, etc. Bianyifang Group owns 10 intangible cultural heritage projects, including Bianyifang braised stove roast duck making skills and roasted wheat making skills, which are included in the "Intangible Cultural Heritage Protection List". The Group focuses on the transformation of scale, chain, refined, process-based and information-based operations, refining production technology, innovating special dishes, and enhancing brand value. In order to create a catering culture enterprise with Chinese characteristics, we will strive to achieve the Group's good quality. Fast development again. There are currently 31 direct stores and chain stores in Bianyifang Group, 2 cooperative stores, and 1 Taiwanese joint venture. "Eight hundred years old capital·Six hundred years of stewing furnace", Bianyifang adheres to the business philosophy of "convenience people to live and live in home", develops fine catering, green catering, and health catering through inheritance and innovation, continuously expands modern business methods, and continuously develops . Actively adapt to the new normal, and strive to create new achievements in promoting the prosperity of the catering market and meeting the dining needs of the people.
