Shandong Xuxu Liquor Co., Ltd. was established in 1992. It was formerly Xufang Daqu Factory, Liangshan County, Shandong Province, Xufang Daqu General Factory, Liangshan County, Shandong Province, and Xuxu Bioengineering Co., Ltd., Liangshan County, Shandong Province. After more than 20 years of hard work, the new and old factories cover an area of ​​more than 60,000 square meters, and have now become a new high-tech enterprise integrating scientific and technological research and development and production.

The company's leading products include: medium-temperature Daqu, medium-high-temperature Daqu, high-temperature Daqu, fresh-flavored Daqu, sesame-flavored Daqu; special fermentation agent for Xiaoqu wine, Hanoi Baiqu, esterase, esterified liquid, root enzyme, and special leach wine 15 products including enzymes. Over the years, the company has always insisted on using high-tech to transform and upgrade traditional industries and promote the transformation and upgrading of the wine industry. The company has independently developed advanced fully enclosed enzyme preparation production equipment and obtained patents. The application of equipment has promoted enzyme preparation products forward. 10 years.

The company has cooperated with universities, research institutes and outstanding enterprises such as Jiangnan University, Tianjin University, Maotai Distillery, Sichuan Light Industry Research Institute, and other universities, research institutes and outstanding enterprises, and has developed a number of disruptive new technologies, which have promoted the transformation of scientific and technological achievements. The company's esterified liquid has solved the problem of yellow water pollution and reuse of liquor by-products; the Xiaoqu special fermentation product has effectively solved the problem of Xiaoqu liquor's body and bitter taste; the sesame-flavored liquor has been launched. The koji has improved the coordination of the quality and taste of sesame-flavored liquor; the special koji products for rice wine have promoted the use of rice wine koji in the north; the acid protease products have increased the content of amino acids in the important flavor substances of rice wine.

Currently, the company produces 15 products of Daqu series and enzyme preparation series that are best sold in more than 20 provinces, cities and autonomous regions including Shandong, Henan, Inner Mongolia, Heilongjiang, Liaoning, Jilin, Jiangsu, etc., serving 70 large and medium-sized liquor companies and 300 small liquor companies across the country. Alcohol production enterprises produce 10,000 tons of wine koji and enzyme preparations annually, with a market share of 10%, an enzyme preparation market share of 10%, and a market share of high-end wine koji enzyme preparations of 90%.

The road to the pass is as iron as iron, but now we have taken the step back and forth. Faced with the new normal of the economy, Xu Xuren will continue to uphold the mission and responsibility of "inheriting the ancestral wine industry in China and leading the world's wine industry civilization". In accordance with the win-win cooperation concept of "one industrial chain, one business circle", we will gather various technologies related to wine koji. , management and marketing teams and more competitive technical and talent advantages in the industry will build the company into a professional, large-scale and modern first-class enterprise.