Liangshan Jiuyuan Bioengineering Co., Ltd. is located at the foot of Liangshan, a famous water pole in ancient and modern times. It has a warm climate and is in a state of great potential for microbial reproduction. Since its birth, Jiuyuan people have always adhered to the concept of "scientific and technological innovation and technological development", and relied on technical cooperation and introduction with universities and research institutes. Based on the production of traditional crafts, the company attaches more importance to the research and development of biological products and has good cooperative relations with many colleges and universities such as Shandong Light Industry University.

The company covers an area of ​​more than 25,000 square meters, with a factory area of ​​more than 15,000 square meters. It has 45 ventilation and cultivation pools and an annual production capacity of 6,000 tons. There are more than 100 Daqu culture chambers, with an annual output of more than 12,000 tons of Daqu products. The company's main products include sesame-flavored liquor special ko, Hanoi Baiqu, bacterial ko, raw yeast, high-efficiency composite esterase, solid (liquid) active cellar mud functional bacteria, high-ester-high-yield rhizoplakia small ko, high-efficiency cooking wine It has a series of enzyme preparation products such as Qu, Duowei Bran Qu, and traditional Daqu series of products such as Qingxiang, Soy sauce and Multi-grain rich aroma Baobao Qu. The company and Jinan Baotuquan Brewing Co., Ltd., Liaoning Sangou Wine Co., Ltd., Yanjing Beer (Chifeng) Co., Ltd., Jiangsu Yanghe Brewing Co., Ltd., Inner Mongolia Mongolia Wang Wine Industry, Beida Cang Brewing Group, Anhui Yingjia Group Dozens of famous wine companies have stable cooperative relationships and are highly praised and trusted by customers.

The company has strong technical strength. In order to improve the R&D capabilities of new products and the production capabilities of high-tech products, the company recruits talents to strengthen the construction of the scientific and technological team. Relying on colleges and universities, the company has formed a technical team led by professors and senior engineers with rich practical experience in the fields of winemaking and microbiology, increased investment in hardware, and established a microbiology research institute and a modern biological product production workshop.

Since its establishment, the company has actively explored and innovated, insisted on surviving by quality, promoted development by technology, continuously improved market services, and timely produced high-quality products with market competitiveness for customers, which have been unanimously praised by the majority of users in the winemaking industry. Jiuyuan Bio has opened up a broad market with its strength and reputation, and will continue to consolidate and develop the market with its quality and reputation as always. "Jiuyuan Bio is the source of fine wine; work together with Jiuyuan to develop together."