Huangyue Group is rooted in Hong Kong and is committed to inheriting Chinese food culture. Select high-quality natural ingredients, improve and enhance Chinese cakes with master-level craftsmanship, and carry forward the perseverance and excellent quality of "Made in Hong Kong".

Master Ye Yonghua, the master of Huangyue Cake Art, is the founder of Peninsula Creamy Mooncake, and his only successor, Master Li Yongguan, Michelin 2-star Cake Art Art Master, and a group of cake art masters and R&D teams to create a series of butterfly cream. , Tang fruit, moon cakes, egg rolls, crispy cookies and other cake food series.