During the Edo period, the Kobori family started a business in Ishikawa Prefecture, Japan. Winemaking began in 1760 and created the brewing winery "MANZAIRAKU (Long Live Happy)" so far, it has spent more than 300 springs and autumns.

Wansui Le Plum Wine, from Japan, is produced by Kobori Liquor & Factory Co., Ltd. It has always selected natural water sources and high-quality plums as raw materials, and has been brewed with years of experience, controlling quality from the source. It is favored by consumers for its high-quality wine and sweet and sour taste.