Sugar Village was founded in 1996. It is a specialty store of "cake + candy + snack + gift box" based on the concept of gift sharing.

Sugar Village focuses on the selection of ingredients, carefully selecting ingredients from France, Europe, America, Japan and other ingredients, and paired with local Taiwanese products. There is no preservative added during the baking process, allowing consumers to taste delicious and safe desserts. It is Sugar Village's insistence. !

Quality maintenance - thorough execution is not a slogan! Quality maintenance has always been something that Sugar Village is proud of, and persistence in details is the foundation of quality.

All-in-one, hygienic and safe

The earliest dust-free baking central kitchen in Taiwan was built. Staff at the central factory must go through cleaning steps such as dust removal, cleaning, disinfection, etc. to enter the production line to ensure the hygiene and safety of the products.

Leading the industry, advanced equipment

The ultrasonic cake slicer from Japan was introduced - using ultrasonic vibration to cut the cake. Not only is the cake cut three-dimensional and beautiful, it is disinfected every time it is cut, so that consumers can eat it with peace of mind. The introduction of rapid freezer - especially the Dutch rapid freezer - is only 40 minutes to accelerate the molding. In addition to its delicate taste and comfortable texture, it can also maintain the original flavor and freshness of the product.

Superb and innovative cooking skills—satisfied with the taste buds of gourmets

In order to continuously provide consumers with different cakes and desserts, the founder Grace and Tangcun chef visited Europe, America and Japan several times a year. Through various channels, they also invited famous pastry chefs from abroad to Taiwan for technical guidance and baking exchanges, so that the chef can Art continues to strive for excellence and innovation, adapting to market trends and seasonal changes, and new products are launched every month to meet the taste buds of gourmets from all walks of life.