Xu Fuji was founded in 1992 by the four Xu brothers from Taiwan, China. The main production base is located in Dongguan, Guangdong, with a total area of more than 500,000 square meters. It has 38 large modern workshops and 126 high-quality automated production lines. It mainly produces candy, pastries, shaqima, chocolate and jelly and other casual sugar-sorted foods. It has more than 1,200 styles of bulk and packaging sugar-sorted foods, with a daily production capacity of more than 1,600 tons. Xu Fuji has 8 major branches, 56 regions, and more than 3,500 dealers nationwide, serving more than 300,000 terminal stores, from cities to rural areas, with a strong sales network covering the whole country and exporting to the United States, Canada, Japan, South Korea, and Southeast Asia. , Australia, Europe, Africa and other countries and regions, sold overseas. For 30 years, Xu Fuji has always been rooted in the living habits and food culture characteristics of the Chinese people, and has developed more high-quality sugar dot products that meet the taste of Chinese people. Diverse and delicious, match as you like. I just hope to bring more delicious enjoyment and wonderful experience to consumers' lives. Xu Fuji's diverse products are well-known at home and abroad, best-selling in China and the world. Xu Fuji always believes that with unremitting pursuit of quality and high-quality products, lighting up every moment of happiness in life is the goal and the responsibility. Realizing the sustainable operation of the enterprise and the century-old brand is the vision and mission. Everyone who appreciates life carefully deserves to be treated with care. Xu Fuji's 30 years of concentration and attentiveness are just to present higher quality delicious products to the public and add happiness to your life. Xu Fuji is presented ingeniously, lighting up the happy moments with delicious food; sustainable management, and creating Xu Fuji's century-old brand vision together!
Nestle (China) Ltd.
Xu Fuji was founded in 1992 by the four Xu brothers from Taiwan, China. The main production base is located in Dongguan, Guangdong, with a total area of more than 500,000 square meters. It has 38 large modern workshops and 126 high-quality automated production lines. It mainly produces candy, pastries, shaqima, chocolate and jelly and other casual sugar-sorted foods. It has more than 1,200 styles of bulk and packaging sugar-sorted foods, with a daily production capacity of more than 1,600 tons. Xu Fuji has 8 major branches, 56 regions, and more than 3,500 dealers nationwide, serving more than 300,000 terminal stores, from cities to rural areas, with a strong sales network covering the whole country and exporting to the United States, Canada, Japan, South Korea, and Southeast Asia. , Australia, Europe, Africa and other countries and regions, sold overseas. For 30 years, Xu Fuji has always been rooted in the living habits and food culture characteristics of the Chinese people, and has developed more high-quality sugar dot products that meet the taste of Chinese people. Diverse and delicious, match as you like. I just hope to bring more delicious enjoyment and wonderful experience to consumers' lives. Xu Fuji's diverse products are well-known at home and abroad, best-selling in China and the world. Xu Fuji always believes that with unremitting pursuit of quality and high-quality products, lighting up every moment of happiness in life is the goal and the responsibility. Realizing the sustainable operation of the enterprise and the century-old brand is the vision and mission. Everyone who appreciates life carefully deserves to be treated with care. Xu Fuji's 30 years of concentration and attentiveness are just to present higher quality delicious products to the public and add happiness to your life. Xu Fuji is presented ingeniously, lighting up the happy moments with delicious food; sustainable management, and creating Xu Fuji's century-old brand vision together!
Guangzhou Lifeng Trading Co., Ltd.
Sugar Village was founded in 1996. It is a specialty store of "cake + candy + snack + gift box" based on the concept of gift sharing. Sugar Village focuses on the selection of ingredients, carefully selecting ingredients from France, Europe, America, Japan and other ingredients, and paired with local Taiwanese products. There is no preservative added during the baking process, allowing consumers to taste delicious and safe desserts. It is Sugar Village's insistence. ! Quality maintenance - thorough execution is not a slogan! Quality maintenance has always been something that Sugar Village is proud of, and persistence in details is the foundation of quality. All-in-one, hygienic and safe The earliest dust-free baking central kitchen in Taiwan was built. Staff at the central factory must go through cleaning steps such as dust removal, cleaning, disinfection, etc. to enter the production line to ensure the hygiene and safety of the products. Leading the industry, advanced equipment The ultrasonic cake slicer from Japan was introduced - using ultrasonic vibration to cut the cake. Not only is the cake cut three-dimensional and beautiful, it is disinfected every time it is cut, so that consumers can eat it with peace of mind. The introduction of rapid freezer - especially the Dutch rapid freezer - is only 40 minutes to accelerate the molding. In addition to its delicate taste and comfortable texture, it can also maintain the original flavor and freshness of the product. Superb and innovative cooking skills—satisfied with the taste buds of gourmets In order to continuously provide consumers with different cakes and desserts, the founder Grace and Tangcun chef visited Europe, America and Japan several times a year. Through various channels, they also invited famous pastry chefs from abroad to Taiwan for technical guidance and baking exchanges, so that the chef can Art continues to strive for excellence and innovation, adapting to market trends and seasonal changes, and new products are launched every month to meet the taste buds of gourmets from all walks of life.
Guangzhou Lifeng Trading Co., Ltd.
Sugar Village was founded in 1996. It is a specialty store of "cake + candy + snack + gift box" based on the concept of gift sharing. Sugar Village focuses on the selection of ingredients, carefully selecting ingredients from France, Europe, America, Japan and other ingredients, and paired with local Taiwanese products. There is no preservative added during the baking process, allowing consumers to taste delicious and safe desserts. It is Sugar Village's insistence. ! Quality maintenance - thorough execution is not a slogan! Quality maintenance has always been something that Sugar Village is proud of, and persistence in details is the foundation of quality. All-in-one, hygienic and safe The earliest dust-free baking central kitchen in Taiwan was built. Staff at the central factory must go through cleaning steps such as dust removal, cleaning, disinfection, etc. to enter the production line to ensure the hygiene and safety of the products. Leading the industry, advanced equipment The ultrasonic cake slicer from Japan was introduced - using ultrasonic vibration to cut the cake. Not only is the cake cut three-dimensional and beautiful, it is disinfected every time it is cut, so that consumers can eat it with peace of mind. The introduction of rapid freezer - especially the Dutch rapid freezer - is only 40 minutes to accelerate the molding. In addition to its delicate taste and comfortable texture, it can also maintain the original flavor and freshness of the product. Superb and innovative cooking skills—satisfied with the taste buds of gourmets In order to continuously provide consumers with different cakes and desserts, the founder Grace and Tangcun chef visited Europe, America and Japan several times a year. Through various channels, they also invited famous pastry chefs from abroad to Taiwan for technical guidance and baking exchanges, so that the chef can Art continues to strive for excellence and innovation, adapting to market trends and seasonal changes, and new products are launched every month to meet the taste buds of gourmets from all walks of life.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Kee Wah Bakery (Shenzhen) Co., Ltd.
Qihua Bingjia (Shenzhen) Co., Ltd. is affiliated to Qihua Bingjia Hong Kong Corporation, focusing on the development and operation of Qihua Bingjia’s mainland market. Qihua Bingjia combines long traditions and innovative spirit to present you with authentic Hong Kong flavor. Since its establishment in 1938, Qihua has been a family-run cake food enterprise. It started from a small candy grocery store on Shanghai Street in Yau Ma Tei and has developed into an international enterprise that is famous at home and abroad. It has always adhered to the business purpose of "making cakes with care and winning with quality". All the products of Qihua Bingjia are proud of being made in Hong Kong, and the main factory in Tai Po has also been certified by ISO 22000: 2005 and HACCP management system. Over the years, Qihua has continued to combine traditional culture and modern technology, continuously improve production equipment, and use innovative technologies to improve output and quality. In order to cooperate with the company's business development, Qihua Bingjia began to build a new factory in Dapu Industrial Village in 2007. The new factory has an area of about 20,000 square meters. The equipment is built in accordance with the GMP (Good Manufacturing Practice ) standard. It has fully automatic production equipment and monitoring systems to ensure that the products comply with international food monitoring standards and the quality complies with safety and hygiene standards.
Jiahuixiang Food Co., Ltd.
Royal family, royal family, and guests are like royal family. Since 1985, after continuous social changes and changes in the material lifestyle of the masses, they still adhere to the strict selection of high-quality fresh raw materials, and standardized control and management production teams to provide Taiwanese pineapple pastry, Taiwanese mochi and Various egg rolls, nougat and other excellent flavor snacks. In recent years, the royal family has also been committed to developing international channels and extending their tentacles toward international markets. Mr. Huang Zhiming and his wife started their business in 1985 through a family business, and founded Jiahuixiang Food Co., Ltd. in 1986. They started out as a meat manufacturing industry and worked hard every day in various grocery stores and stores. Although he has achieved some success, after about 5 years of operation, due to the shrinking market demand due to the large number of meat manufacturing brands, he actively sought the possibility of a change of business. Coincidentally, a Japanese friend visited and gave a box of mochi gift boxes that were popular in Japan at that time. After tasting it, Mr. Huang Zhiming was amazed at the Japanese mochi that could be kept at room temperature but was soft and delicious, so he immediately returned to Japan with his Japanese friend. To understand the Japanese mochi market and manufacturing technology, after careful consideration, resolutely transformed the industry, humbly learned the manufacturing technology of mochi from Japan from scratch, and was determined to integrate Japanese mochi culture and technology into the traditional mochi spirit of Taiwan, carry forward and market it all world. The Japanese mochi autocratic machine introduced in 1992 led Taiwan's mochi manufacturing industry, from the traditional hand-pinching method to the current professional manufacturing, moving to the international market. Another concept learned in Japan is "OTOP", which means a town and a specialty. When you go to Japan, you will find limited foods made based on local agricultural products. Therefore, Jiahuixiang Food strongly supports the Taiwan government in promoting the tourism industry. food specialty plan. Jiahuixiang Food not only develops and innovates more than 50 tourist specialties for local farmers' associations, but also insists on using local agricultural products in Taiwan in the factory. Although the power to alleviate farmers' difficulties is small, it is still the gratitude inherited by the chairman. . By chance, it will begin to connect with the tourism industry, which has also enabled Jiahuixiang Food to gradually expand its market size and market share. Since its inception, Jiahuixiang Food has been working hard every day, just to make high-quality, delicious mochi and various pastries, from sightseeing products, supermarket products, frozen products to suitable attention to blood sugar and weight management. The full product line of sugar-free products for people to eat has passed ISO22000 and HACCP international certification. Due to the outstanding quality and marketing of mochi products, in 2010, at the invitation of the Ministry of Economics and Industry Bureau and the Industrial Research Institute, Taiwan’s first Taiwan mochi-themed tourist factory with mochi as the theme—the "Taiwan Mochi Theme Pavilion". Jiahuixiang sub-brands include Royal Family, Taiwan Mochi Theme Pavilion, Banshan Dessert Garden and HuLa Mo Chocolate.
Jiahuixiang Food Co., Ltd.
Royal family, royal family, and guests are like royal family. Since 1985, after continuous social changes and changes in the material lifestyle of the masses, they still adhere to the strict selection of high-quality fresh raw materials, and standardized control and management production teams to provide Taiwanese pineapple pastry, Taiwanese mochi and Various egg rolls, nougat and other excellent flavor snacks. In recent years, the royal family has also been committed to developing international channels and extending their tentacles toward international markets. Mr. Huang Zhiming and his wife started their business in 1985 through a family business, and founded Jiahuixiang Food Co., Ltd. in 1986. They started out as a meat manufacturing industry and worked hard every day in various grocery stores and stores. Although he has achieved some success, after about 5 years of operation, due to the shrinking market demand due to the large number of meat manufacturing brands, he actively sought the possibility of a change of business. Coincidentally, a Japanese friend visited and gave a box of mochi gift boxes that were popular in Japan at that time. After tasting it, Mr. Huang Zhiming was amazed at the Japanese mochi that could be kept at room temperature but was soft and delicious, so he immediately returned to Japan with his Japanese friend. To understand the Japanese mochi market and manufacturing technology, after careful consideration, resolutely transformed the industry, humbly learned the manufacturing technology of mochi from Japan from scratch, and was determined to integrate Japanese mochi culture and technology into the traditional mochi spirit of Taiwan, carry forward and market it all world. The Japanese mochi autocratic machine introduced in 1992 led Taiwan's mochi manufacturing industry, from the traditional hand-pinching method to the current professional manufacturing, moving to the international market. Another concept learned in Japan is "OTOP", which means a town and a specialty. When you go to Japan, you will find limited foods made based on local agricultural products. Therefore, Jiahuixiang Food strongly supports the Taiwan government in promoting the tourism industry. food specialty plan. Jiahuixiang Food not only develops and innovates more than 50 tourist specialties for local farmers' associations, but also insists on using local agricultural products in Taiwan in the factory. Although the power to alleviate farmers' difficulties is small, it is still the gratitude inherited by the chairman. . By chance, it will begin to connect with the tourism industry, which has also enabled Jiahuixiang Food to gradually expand its market size and market share. Since its inception, Jiahuixiang Food has been working hard every day, just to make high-quality, delicious mochi and various pastries, from sightseeing products, supermarket products, frozen products to suitable attention to blood sugar and weight management. The full product line of sugar-free products for people to eat has passed ISO22000 and HACCP international certification. Due to the outstanding quality and marketing of mochi products, in 2010, at the invitation of the Ministry of Economics and Industry Bureau and the Industrial Research Institute, Taiwan’s first Taiwan mochi-themed tourist factory with mochi as the theme—the "Taiwan Mochi Theme Pavilion". Jiahuixiang sub-brands include Royal Family, Taiwan Mochi Theme Pavilion, Banshan Dessert Garden and HuLa Mo Chocolate.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Xiamen Xianggelan Food Co., Ltd.
Founded in 1992, Vigga Bread Family adheres to the mission of inheriting classic cake culture and satisfying people's healthy eating habits and pursuit of taste buds today, and is committed to launching cakes that lead the contemporary trend. In order to take into account the taste and remove heavy oil and sugar from traditional pastries, Vigor introduced French anhydrous cream and fermented cream to make crispy, non-greasy and special flavored pastries. In the pastry industry, Vigor is the pioneer in developing fully automatic pineapple cake and mung bean cake production lines earlier, allowing traditional industries to be technologically adapted to comply with hygiene and safety procedures. While pursuing delicious food, maintaining food safety and hygiene is the core value of Viggo Bread. In order to make consumers feel at ease, each product of Vigor complies with the domestic SGS food inspection specifications. The factory has passed the ISO22000 food safety management system certification and the HACCP hazard analysis important control point system specifications.
Xiamen Xianggelan Food Co., Ltd.
Founded in 1992, Vigga Bread Family adheres to the mission of inheriting classic cake culture and satisfying people's healthy eating habits and pursuit of taste buds today, and is committed to launching cakes that lead the contemporary trend. In order to take into account the taste and remove heavy oil and sugar from traditional pastries, Vigor introduced French anhydrous cream and fermented cream to make crispy, non-greasy and special flavored pastries. In the pastry industry, Vigor is the pioneer in developing fully automatic pineapple cake and mung bean cake production lines earlier, allowing traditional industries to be technologically adapted to comply with hygiene and safety procedures. While pursuing delicious food, maintaining food safety and hygiene is the core value of Viggo Bread. In order to make consumers feel at ease, each product of Vigor complies with the domestic SGS food inspection specifications. The factory has passed the ISO22000 food safety management system certification and the HACCP hazard analysis important control point system specifications.
Jiangmen Aoxin Food Co., Ltd.
Jiangmen Aoxin Food Co., Ltd. was founded in 2004 by the fifth day of October Cake Family (Macao) Co., Ltd. It is located in Jinguzhou Economic Development Zone, Xinhui District, Jiangmen City, known as the hometown of overseas Chinese. The existing factory building covers an area of more than 50,000 square meters, with a total area of more than 40 mu. The garden-style factory is planned and built according to international bakery food hygiene standards, a modern equipment production line with visiting channels, a brand new new product R&D center and through the country Certified quality inspection and control centers, logistics and distribution centers, etc., with a total investment of 300 million yuan. Since its establishment, the company's investment in brand and market has accumulated 100 million yuan. The third phase factory building is ten floors high, and after being put into production, the production capacity can reach 500 million yuan. In order to build a brand, the company spent a huge amount of money to sponsor the movie version of "Moonlight on October 5" starring Hong Kong movie stars Zilin Cheung and Charmaine Sheh, and the brand reputation has been further improved. Since its establishment, the company has always put hygiene and safety first, conscientiously implements the national food safety law, continuously strengthens quality monitoring, and has always strictly selected suppliers to keep a good quality control, and insists on using high-quality and healthy under any circumstances. Raw materials, maintain product prices and quality unchanged and maintain strong market competitiveness. New inspection and testing centers and product research and development centers are strengthened to ensure product quality while continuously launching new products to meet consumers' increasing food needs. In the production process, the production process is combined with traditional processes and automated production processes. In the production process, the production and forming process is made of fully automatic filling machine, almond cake molding machine, and the baking equipment uses a fully automatic control tunnel furnace and imported cyclone furnace. Use an automatic packaging machine on the packaging. The use of automation equipment facilitates employees' operation and ensures stable quality. The traditional charcoal-roasted almond cakes are strictly followed in accordance with traditional craft requirements to ensure product flavor. While paying attention to food safety, brand building has also developed rapidly. "October Five" won the honors of China's food safety integrity enterprise and Guangdong Province's food safety demonstration store. This is the result of the comprehensive review of a number of indicators such as putting food safety and quality first since the company was founded, unswervingly implementing its brand strategy, continuously strengthening brand building, and the company's comprehensive strength and good market reputation of products. The achievements made by an Australian-funded enterprise have also been recognized by the leaders of the central, provincial and municipalities. Macau Chief Executive Dr. Chui Sai On and then Director Bai Zhijian of the Liaison Office of the Central Committee of the Communist Party of China and other Macau government officials and business people visited the company to cut the ribbon for the opening ceremony of the second phase of the factory, which fully reflects the support and love of the Macao SAR government for the Australian and New Zealand company. At the same time, the company also actively assumes various social responsibilities under the premise of actively seeking development, including six aspects: shareholder responsibility, environmental protection, employee care, customer responsibility, social contact, and leadership ability.
Jiangmen Aoxin Food Co., Ltd.
Jiangmen Aoxin Food Co., Ltd. was founded in 2004 by the fifth day of October Cake Family (Macao) Co., Ltd. It is located in Jinguzhou Economic Development Zone, Xinhui District, Jiangmen City, known as the hometown of overseas Chinese. The existing factory building covers an area of more than 50,000 square meters, with a total area of more than 40 mu. The garden-style factory is planned and built according to international bakery food hygiene standards, a modern equipment production line with visiting channels, a brand new new product R&D center and through the country Certified quality inspection and control centers, logistics and distribution centers, etc., with a total investment of 300 million yuan. Since its establishment, the company's investment in brand and market has accumulated 100 million yuan. The third phase factory building is ten floors high, and after being put into production, the production capacity can reach 500 million yuan. In order to build a brand, the company spent a huge amount of money to sponsor the movie version of "Moonlight on October 5" starring Hong Kong movie stars Zilin Cheung and Charmaine Sheh, and the brand reputation has been further improved. Since its establishment, the company has always put hygiene and safety first, conscientiously implements the national food safety law, continuously strengthens quality monitoring, and has always strictly selected suppliers to keep a good quality control, and insists on using high-quality and healthy under any circumstances. Raw materials, maintain product prices and quality unchanged and maintain strong market competitiveness. New inspection and testing centers and product research and development centers are strengthened to ensure product quality while continuously launching new products to meet consumers' increasing food needs. In the production process, the production process is combined with traditional processes and automated production processes. In the production process, the production and forming process is made of fully automatic filling machine, almond cake molding machine, and the baking equipment uses a fully automatic control tunnel furnace and imported cyclone furnace. Use an automatic packaging machine on the packaging. The use of automation equipment facilitates employees' operation and ensures stable quality. The traditional charcoal-roasted almond cakes are strictly followed in accordance with traditional craft requirements to ensure product flavor. While paying attention to food safety, brand building has also developed rapidly. "October Five" won the honors of China's food safety integrity enterprise and Guangdong Province's food safety demonstration store. This is the result of the comprehensive review of a number of indicators such as putting food safety and quality first since the company was founded, unswervingly implementing its brand strategy, continuously strengthening brand building, and the company's comprehensive strength and good market reputation of products. The achievements made by an Australian-funded enterprise have also been recognized by the leaders of the central, provincial and municipalities. Macau Chief Executive Dr. Chui Sai On and then Director Bai Zhijian of the Liaison Office of the Central Committee of the Communist Party of China and other Macau government officials and business people visited the company to cut the ribbon for the opening ceremony of the second phase of the factory, which fully reflects the support and love of the Macao SAR government for the Australian and New Zealand company. At the same time, the company also actively assumes various social responsibilities under the premise of actively seeking development, including six aspects: shareholder responsibility, environmental protection, employee care, customer responsibility, social contact, and leadership ability.
Xiamen Huangzehe Food Co., Ltd.
Huang Zehe originated in the 1940s and was founded by Mr. Huang. He came to Xiamen from Quanzhou in the early days and started making a peanut soup snack shop. It tastes very good and is well-known far and wide. It attracts a large number of customers to come and taste it. It is often served. A long line. After a long period of precipitation and development, one of the representative brands of Xiamen’s urban food has gradually formed, with the number of categories gradually increasing, and more than 200 pastry styles have been continuously created, including bread, mooncakes, pastries and breakfast. Huang Zehe Mooncakes are worth mentioning. They all use excellent mooncake filling raw materials. They are purchased from high-quality origins, and are carefully selected and checked layer by layer. In addition, the formula skills formed over the years, the mooncakes are made with tenderness. Delicious, endless aftertaste for food, making people linger. Every Mid-Autumn Festival, the number of group purchases of yellow Zehe mooncakes has increased sharply, and the old brand image and the affordable price of yellow Zehe mooncakes has caused endless purchases. In order to cope with the growing demand, the company established an industrial park in Tong'an Food Industrial Park in 2006, using modern production equipment, humanized management, and scientific methods to strictly control the quality, produce more and more delicious food, and serve the society. Entering the 21st century, Huang Zehe will cherish the hard-earned honors, better play the role of Xiamen's food industry business card, produce better products to give back to all sectors of society, wholeheartedly make baked goods, make safe food, and allow consumption. Food that you can rest assured.
Xiamen Huangzehe Food Co., Ltd.
Huang Zehe originated in the 1940s and was founded by Mr. Huang. He came to Xiamen from Quanzhou in the early days and started making a peanut soup snack shop. It tastes very good and is well-known far and wide. It attracts a large number of customers to come and taste it. It is often served. A long line. After a long period of precipitation and development, one of the representative brands of Xiamen’s urban food has gradually formed, with the number of categories gradually increasing, and more than 200 pastry styles have been continuously created, including bread, mooncakes, pastries and breakfast. Huang Zehe Mooncakes are worth mentioning. They all use excellent mooncake filling raw materials. They are purchased from high-quality origins, and are carefully selected and checked layer by layer. In addition, the formula skills formed over the years, the mooncakes are made with tenderness. Delicious, endless aftertaste for food, making people linger. Every Mid-Autumn Festival, the number of group purchases of yellow Zehe mooncakes has increased sharply, and the old brand image and the affordable price of yellow Zehe mooncakes has caused endless purchases. In order to cope with the growing demand, the company established an industrial park in Tong'an Food Industrial Park in 2006, using modern production equipment, humanized management, and scientific methods to strictly control the quality, produce more and more delicious food, and serve the society. Entering the 21st century, Huang Zehe will cherish the hard-earned honors, better play the role of Xiamen's food industry business card, produce better products to give back to all sectors of society, wholeheartedly make baked goods, make safe food, and allow consumption. Food that you can rest assured.
Microheat Hill Food (Shanghai) Co., Ltd.
The hot hill pineapple sauce is based on the pineapple sauce that condenses the sun, and is seasoned with sweet and sour seasonal flavor. It is matched with healthy-raised fresh eggs, natural cream and selected flour to form the angular hot hill Pineapple crispy. Select the earth materials and sincerely bake them into real and simple delicacies. It is like the light heat and temperature emitted by the four seasons on the Bagua Mountain shining brightly, warming the heart. Pineapple pastry is a master who has made cakes for nearly fifty years. It is called the beautiful sun-baked beauty of the lightly hot hills .
Microheat Hill Food (Shanghai) Co., Ltd.
The hot hill pineapple sauce is based on the pineapple sauce that condenses the sun, and is seasoned with sweet and sour seasonal flavor. It is matched with healthy-raised fresh eggs, natural cream and selected flour to form the angular hot hill Pineapple crispy. Select the earth materials and sincerely bake them into real and simple delicacies. It is like the light heat and temperature emitted by the four seasons on the Bagua Mountain shining brightly, warming the heart. Pineapple pastry is a master who has made cakes for nearly fifty years. It is called the beautiful sun-baked beauty of the lightly hot hills .
LeeZhi is a premium brand offering pineapple cakes with a perfect balance of sweetness and tartness, using high-quality pineapples.
LeeZhi Pastry
LeeZhi is a premium brand offering pineapple cakes with a perfect balance of sweetness and tartness, using high-quality pineapples.
Kuo Yuan Ye Museum of Cake and Pastry
Kuo Yuan Ye combines traditional Taiwanese pastry-making with modern innovation, creating exquisite pineapple cakes.
Kuo Yuan Ye Museum of Cake and Pastry
Kuo Yuan Ye combines traditional Taiwanese pastry-making with modern innovation, creating exquisite pineapple cakes.
PINE & CO. focuses on creating pineapple cakes with a modern twist, using sustainable and organic ingredients.
PINE & CO.
PINE & CO. focuses on creating pineapple cakes with a modern twist, using sustainable and organic ingredients.
Feng Li Su is a traditional brand offering pineapple cakes with a rich history and authentic Taiwanese flavors.
Feng Li Su Bakery
Feng Li Su is a traditional brand offering pineapple cakes with a rich history and authentic Taiwanese flavors.
Chuan Xiang Ge is a traditional brand offering pineapple cakes with a focus on authentic flavors and high-quality ingredients.
Chuan Xiang Ge
Chuan Xiang Ge is a traditional brand offering pineapple cakes with a focus on authentic flavors and high-quality ingredients.
Vigor Kobo is famous for its soft and buttery pineapple cakes, blending Japanese baking techniques with Taiwanese flavors.
Vigor Kobo Co., Ltd.
Vigor Kobo is famous for its soft and buttery pineapple cakes, blending Japanese baking techniques with Taiwanese flavors.
Micro Bakery offers artisanal pineapple cakes with a focus on traditional baking methods and premium ingredients.
Micro Bakery Co., Ltd.
Micro Bakery offers artisanal pineapple cakes with a focus on traditional baking methods and premium ingredients.
SunnyHills International Co., Ltd.
SunnyHills specializes in organic pineapple cakes made from locally sourced ingredients, emphasizing natural flavors.
SunnyHills International Co., Ltd.
SunnyHills specializes in organic pineapple cakes made from locally sourced ingredients, emphasizing natural flavors.
Chia Te is a renowned Taiwanese brand known for its high-quality pineapple cakes and other traditional pastries.
Chia Te Bakery
Chia Te is a renowned Taiwanese brand known for its high-quality pineapple cakes and other traditional pastries.
Yi Fang Pharmaceutical Co., Ltd.
Specializes in traditional Chinese medicine, offering Bu Zhong Yi Qi Wan for energy and vitality.
Yi Fang Pharmaceutical Co., Ltd.
Specializes in traditional Chinese medicine, offering Bu Zhong Yi Qi Wan for energy and vitality.
Jinwei (Shanghai) Catering Management Co., Ltd.
85 degrees C is a Taiwanese fashion catering company that mainly deals in coffee and desserts. Named from "The meaning of coffee drinking the best at 85°C", a new creative store established by a five-star chef and the top coffee beans designated by the banquet, and an elegant and bright store outfit introduction The brand image allows consumers to enjoy the beauty and temptation brought by sweets in a bright open space, touching your vision, taste and smell. The origin of the name 85 degrees C - 85 degrees C, which is easy to remember and special name, is named "making coffee at 85°C, because we insist on providing the most fragrant, rich and balanced taste of coffee", because according to the coffee Expert information: After 100°C hot water passes through the pipeline inside the coffee machine, it is like hot water leaving the gas stove. The temperature will drop naturally slightly. The temperature for brewing coffee is about 90 to 96°C, which is most suitable. The brewing temperature of the coffee you drink should be around 85°C. At this temperature, you can taste the balanced taste of sweet, bitter, acidic, and mellow in the coffee, which also represents the 85°C brand hoped product. It presents the spirit of the best quality, the most delicious and the best value to customers. We also hope that consumers can feel the sweet and happy feelings brought by the brand when they spend 85 degrees C.
Jinwei (Shanghai) Catering Management Co., Ltd.
85 degrees C is a Taiwanese fashion catering company that mainly deals in coffee and desserts. Named from "The meaning of coffee drinking the best at 85°C", a new creative store established by a five-star chef and the top coffee beans designated by the banquet, and an elegant and bright store outfit introduction The brand image allows consumers to enjoy the beauty and temptation brought by sweets in a bright open space, touching your vision, taste and smell. The origin of the name 85 degrees C - 85 degrees C, which is easy to remember and special name, is named "making coffee at 85°C, because we insist on providing the most fragrant, rich and balanced taste of coffee", because according to the coffee Expert information: After 100°C hot water passes through the pipeline inside the coffee machine, it is like hot water leaving the gas stove. The temperature will drop naturally slightly. The temperature for brewing coffee is about 90 to 96°C, which is most suitable. The brewing temperature of the coffee you drink should be around 85°C. At this temperature, you can taste the balanced taste of sweet, bitter, acidic, and mellow in the coffee, which also represents the 85°C brand hoped product. It presents the spirit of the best quality, the most delicious and the best value to customers. We also hope that consumers can feel the sweet and happy feelings brought by the brand when they spend 85 degrees C.
