Yilijia
Jiangsu Yibiaojia Food Co., Ltd. was founded in August 2010 and is located in the Caoqiao Town Industrial Park, Xinyi City, Jiangsu Province, covering an area of more than 360 acres. The company introduced Japanese high-salt thin soy sauce brewing technology, as well as excellent bacterial species known as Japan's "national fungi", selected Northeast Africa's genetically modified defatted soybeans and northern Jiangsu winter wheat as raw materials, and used fully automatic intelligent fermentation equipment imported from Japan to maintain constant temperature. After fermenting for more than 6 months, it brews Japanese-style umami soy sauce.
The company has a winter wheat planting base in northern Jiangsu, and has established a safety traceability system, quality management system, marketing system, and a complete service after-sales system. The sales network of hundreds of products under its subsidiaries covers the whole country.
Mr. Zhu Xianbing, founder of Yipujia brand, focuses on the integration of traditional delicacies and modern technology. With years of cooking experience and careful research on seasonings, he has developed the "braised sauce" product. The product is mainly composed of Japanese high-salt dilute fermented sauce mash and Xinjiang tomato sauce. It selects more than ten natural plant spices such as Sichuan Hanyuan pepper, Guangxi star anise and cinnamon, and Shanxi cumin. After soaking and mixing, A new compound seasoning made secretly by sterilization and other processes. The dishes cooked with it are bright red, high temperature, long-lasting, and unfading, have higher reflectivity and stronger fragrance, satisfying the taste aesthetics of modern people about diet. After it was launched, it immediately became a hot product on the market.
Jiangsu Yipujia Food Co., Ltd. adheres to higher brewing technology and focuses on developing better products for Chinese chefs.
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