Tantanxiang Food was established in 2002 and is a sub-brand of Tantanxiang Food. It mainly focuses on chopped chili peppers and sells more than 30 million bottles annually. After 20 years of ups and downs, we have been intensively cultivating products and strictly controlling quality, and our market share is at the forefront of our peers. Tantan Township inherits many intangible cultural heritage production techniques such as "Liuyang fermented black beans", and is also committed to inheriting ancient methods and studying ancient methods and modern uses. It is a leading brand in the national pepper industry. Among them, the crisp, fresh and spicy "refined chopped pepper", the rich garlic flavor "garlic flavor Chaotian pepper", and the "syrup aroma Chaotian pepper" that uses the intangible cultural heritage inheritance technology have set off a market boom since its publication.

Tantan Township has always been committed to building a full industrial chain of healthy food control, from Xinjiang to Hainan, from Shandong to Yunnan, and collecting national quality chili peppers, just for a bottle of fresh to natural and good chopped peppers.

Changsha Tantan Xiang Seasoning Food Co., Ltd. was registered and established on April 30, 2002. It has been more than 20 years since then. It focuses on the fresh pepper processing industry, is based in Hunan and spreads across the country. Its offline channels cover large KA stores and chains across the country. The supermarket also vigorously carries out online business and is sold on many online platforms such as Alibaba, ByteDance, JD.com, and Pinduoduo.

Hunan Tantanxiang Food Technology Co., Ltd. was registered and established in 2012, covering an area of ​​55 mu, completed in three phases, with an annual production capacity of more than 30,000 tons. The company has jointly developed a variety of modern pepper processing equipment with multiple equipment factories to achieve standardized, large-scale, intelligent and environmentally friendly production. It has also passed ISO 9001, HACCP, ISO14001 and ISO45001 multi-system certification.

Taking the original intention of maintaining the "three original flavors", we pursue the "original flavor" of fresh peppers, and use special processes to activate the "original flavor" of fresh peppers. At the same time, we use microbial fermentation technology to create the "original flavor" and actively carry out integrated cooperation between industry, academia and research. , has a solid foundation in R&D, enjoys the reputation of "spicy but not hot", and is deeply loved by consumers in major markets across the country.