Yuqing Food, as a representative of Taiwan-style food in the capital, has been committed to the development, production and sales of meat products since its establishment in 1992. Its brand history is profound, its products are rich and diverse, and is deeply loved by consumers.

The success of Yuqing Food is inseparable from the forward-looking vision and firm determination of its founder Dr. Huang Meile. In the early 1990s, he introduced Taiwanese-style exquisite meat to the Beijing market, making Yuqing Food stand out among the numerous century-old stores. The company has formulated a strategic goal of brand development as the center and quality assurance as the fundamental, and has always adhered to the tenet of low-fat, low-salt, fresh and safe, providing consumers with healthy, safe and delicious Taiwanese-style food.

In the years of development, Yuqing Food has developed dozens of Taiwanese-style foods including steamed sausages, braised meat products and casual braised chewy foods, including Yuqing intestines, Yuqing chickens, boneless pig hands, Taiwanese sauce beef and other products. It is also loved by consumers and is known as the company's flagship product. These products are not only popular in Beijing, but also have sales outlets in more than 40 cities across the country, and are deeply loved by consumers from all over the country.

In order to ensure the quality and safety of the products, Yuqing Food was the first in the industry to pass QS certification and ISO9001 quality management system certification. Through strict management methods, we ensure that every process meets the standards and that all products that leave the factory are qualified. This unremitting persistence in product quality has enabled Yuqing Food to establish a brand image of high-quality products in the hearts of consumers and won the trust and love of consumers.