Lai Tangyuan was first founded during the Guangxu period of the Qing Dynasty. His founder was a hawker who carried a burden and sold dumplings in his early years. At that time, in Chengdu, there were many glutinous rice balls in the city of Chengdu, and the competition was fierce. He improved the dough and filling of the dumplings, making the dough of the dumplings thin and smooth, glutinous but not sticky, with a large filling, fragrant and sweet, and does not mix the soup in a pot, it tastes sweet, white and tender, smooth and soft. . The dumplings made have the characteristics of "three non-stick", namely "non-stick chopsticks", "non-stick teeth", and "non-stick bowl". They can be said to be "like jade, and the skin is like silk, which is moved by the viewer. Sweetness Like honey, as fine as mud, it will be endless aftertaste." In addition, he was kind to others and was free from deception, and gradually became famous among the many snacks that walked through the streets. In the 1930s, the founder opened a shop at the intersection of Zongfu Street, named it "Lai Tangyuan". Through a period of careful management, the variety of dumplings has been continuously expanded. From the beginning, the black sesame seeds and sand washing hearts gradually increased more than ten varieties such as roses, ice oranges, date purees, osmanthus, and cherries. The various filling dumplings have different shapes, including round, oval, conical, and pillow-shaped. When served, there are four bowls, four fillings, four shapes, and small and exquisite, called chicken oil four-flavor dumplings. After generations of hard work, Lai Tangyuan has finally made it stand out as a flavored snack in Rongcheng.

After the public-private joint venture in 1956, Lai Tangyuan strives to innovate on the basis of inheriting the traditional production process. In the late 1980s and early 1990s, Lai Tangyuan began the business model of front and back stores, trying to industrialize traditional time-honored snacks so that more consumers can taste traditional time-honored foods at home. Nowadays, Lai Tangyuan has developed into a modern enterprise integrating catering and food processing. The offline restaurant is located on Zongfu Road, Shudu Avenue, Chengdu; Sichuan Chengdu Catering Company Lai Tangyuan is a sales company and Lai Tangyuan Food Factory was established in March 2005. It is located on Industrial Avenue, Xindu District, Chengdu, covering an area of ​​100 Remaining acres. Equipped with standardized production plants, office and logistics centers. It is equipped with dumplings workshop, quick freezing workshop, pastry workshop, rice dumpling workshop, and freezer. It mainly develops, produces and sells series of Sichuan-style quick-frozen snacks and room temperature products such as Lai Tangyuan Xinzi, Lai Tangyuan, Zhongshui Dumpling, Longzhuanshou, pastry, and zongzi, with an annual production volume of tens of thousands of tons. Lai Tangyuan products have more than 100 varieties and colors, and are sold well all over the country. It has also been exported to many countries and regions such as the United States, Canada, New Zealand, and Australia. It is the earliest rapid-freezing enterprise in Sichuan to achieve exports.

Past achievements and honors are history. Lai Tangyuan will continue to leverage its brand advantages and expand its industrial production capacity. It will continue to innovate and develop in the fields and channels such as pre-made dishes, e-commerce, exports, catering, etc. It is sure to build Lai Tangyuan into a modern central kitchen and supply chain strong-mat enterprise. . "Adhere to quality and inheritance for a hundred years" is not only a slogan, but also the motivation for Lai Tangyuan to persevere.