Henan Huangguo Grain Industry Co., Ltd. was established in 2002. It is a private enterprise integrating deep processing, trade, scientific research and comprehensive utilization of rice and has a financial shareholding. The company is located in Xinyang City, with convenient transportation, mild climate and abundant rainfall. It is under the jurisdiction of brands such as "Huangguo Grain Industry". The company mainly produces water-ground glutinous rice flour, with an annual production and sales volume of more than 150,000 tons, and also produces rice flour and black rice flour. The company has advanced technical equipment and strong R&D capabilities, and has professional production capacity of water-ground rice flour. Since its establishment, Huang Guograin Industry has established the product concept of "Huang Guo Quality and Healthy Life". The requirements for making safe products and healthy products have always been throughout the entire operation process of the company, winning the "Chinese Tangyuan Huang Guofen". Industry consensus.

Huangguo Grain Industry Water-milled Glutinous Rice Flour Selects glutinous rice from high-quality Asian production areas, uses advanced technology to screen and match ratios, adheres to traditional water-milling technology, has exquisite production and strict standards. The frozen food companies produced by water-ground glutinous rice flour, water-ground rice flour, and water-ground black rice flour are directly supplied to "Xi Nian", "Sanquan", "Cody", and "Wan Chai Wharf", and are their main suppliers and strategic partners of raw materials.

The company has strong R&D capabilities, focuses on the research and application of glutinous rice, and is committed to developing various foods with glutinous rice flour as the raw and auxiliary materials with downstream manufacturers for many years. Based on the data accumulation and in-depth research on glutinous rice, Huangguo Grain Industry can accurately grasp the indicator requirements of various products on the market for raw glutinous rice flour, and produce glutinous rice in line with the market's universal and individual characteristics by proportioning different production areas and different categories of glutinous rice. The glutinous rice flour needed. Over the past ten years, we have successively developed a series of products such as quick-frozen glutinous rice flour, mochi glutinous rice flour, baking rice flour, ice products glutinous rice flour, and fried glutinous rice flour, which have been widely recognized.