Qingdao Bonia Food Technology Co., Ltd.
Qingdao Boniya Food Technology Co., Ltd. is an enterprise integrating scientific research and development, piglet breeding, breeding and slaughtering, meat product processing, and food and meal service. The company is under the jurisdiction of Qingdao Boniya Dining Co., Ltd., Pingdu Boniya Food Co., Ltd., Linyi Boniya Food Co., Ltd., Qingdao Boniya Animal Husbandry Technology Co., Ltd., Qingdao Dazeshan Breeding Cooperative, Qingdao Liuting Pig Troe Food 7 subsidiaries including Co., Ltd. and Qingdao Xianzhike E-commerce Co., Ltd. It has 2,000 employees, and has nearly 20,000 tons of low-temperature meat products annually. Its sales network covers Shandong and radiates to large and medium-sized cities in China, including East China and North China. Bonia Company advocates that the food industry is an ethical industry, is in line with the international community, actively carries out safe food safety projects, and implements a strict control system from farm to table to ensure that Bonia's meat is green, safe and secure. The agricultural industrialization strategy implemented by Bonia successfully drives 50,000 farmers every year, promotes nearly 200,000 three-yuan pigs, and increases income of nearly 1,000 yuan per household every year. Bonia has passed ISO9001:2000 international quality system certification, 22000 food safety management system certification, national SC food safety production license certification, HACCP international food safety certification, and export sanitation registration certification. Bonia and Qingdao Agricultural University have established the Bonia Food Engineering College, which integrates production, education and research; Bonia Food R&D Center is a municipal technical center, a meat industry expert station, and Qingdao Meat Food Research Center. Teaching and Scientific Research Experimental Base of Ocean University of China. Bonia actively implements the talent introduction strategy and uses the Bonia scientific research platform to introduce high-end technical talents from key universities such as Ocean University of China, Nanjing Agricultural University, Shandong Agricultural University, Qingdao Agricultural University, etc., to develop enterprises for science and technology and achieve sustainable development. Development lays the foundation for talent. Currently, the company's technical R&D center has 30 middle and high-tech personnel, including 5 postdoctoral professors and 15 doctoral and master's students. Bonia's value is "to serve the country in the country, serve agriculture, rural areas and farmers, make healthy meat, and improve people's quality of life!" Bonia's value proposition requires the company to go from a meat processing enterprise with product as the core to value and service as soon as possible The transformation of the core healthy meat industry group. This requires Bonia to build and improve the entire industrial chain from planting feed, breeding and pig breeding, breeding and slaughtering, deep processing of meat products, marine bioengineering, international procurement, cold chain logistics, sales and services, and go public and raise funds as soon as possible to achieve corporate financing. Development, and make unremitting efforts to promote the healthy and stable development of Qingdao's meat industry.
Qingdao Bonia Food Technology Co., Ltd.
Qingdao Boniya Food Technology Co., Ltd. is an enterprise integrating scientific research and development, piglet breeding, breeding and slaughtering, meat product processing, and food and meal service. The company is under the jurisdiction of Qingdao Boniya Dining Co., Ltd., Pingdu Boniya Food Co., Ltd., Linyi Boniya Food Co., Ltd., Qingdao Boniya Animal Husbandry Technology Co., Ltd., Qingdao Dazeshan Breeding Cooperative, Qingdao Liuting Pig Troe Food 7 subsidiaries including Co., Ltd. and Qingdao Xianzhike E-commerce Co., Ltd. It has 2,000 employees, and has nearly 20,000 tons of low-temperature meat products annually. Its sales network covers Shandong and radiates to large and medium-sized cities in China, including East China and North China. Bonia Company advocates that the food industry is an ethical industry, is in line with the international community, actively carries out safe food safety projects, and implements a strict control system from farm to table to ensure that Bonia's meat is green, safe and secure. The agricultural industrialization strategy implemented by Bonia successfully drives 50,000 farmers every year, promotes nearly 200,000 three-yuan pigs, and increases income of nearly 1,000 yuan per household every year. Bonia has passed ISO9001:2000 international quality system certification, 22000 food safety management system certification, national SC food safety production license certification, HACCP international food safety certification, and export sanitation registration certification. Bonia and Qingdao Agricultural University have established the Bonia Food Engineering College, which integrates production, education and research; Bonia Food R&D Center is a municipal technical center, a meat industry expert station, and Qingdao Meat Food Research Center. Teaching and Scientific Research Experimental Base of Ocean University of China. Bonia actively implements the talent introduction strategy and uses the Bonia scientific research platform to introduce high-end technical talents from key universities such as Ocean University of China, Nanjing Agricultural University, Shandong Agricultural University, Qingdao Agricultural University, etc., to develop enterprises for science and technology and achieve sustainable development. Development lays the foundation for talent. Currently, the company's technical R&D center has 30 middle and high-tech personnel, including 5 postdoctoral professors and 15 doctoral and master's students. Bonia's value is "to serve the country in the country, serve agriculture, rural areas and farmers, make healthy meat, and improve people's quality of life!" Bonia's value proposition requires the company to go from a meat processing enterprise with product as the core to value and service as soon as possible The transformation of the core healthy meat industry group. This requires Bonia to build and improve the entire industrial chain from planting feed, breeding and pig breeding, breeding and slaughtering, deep processing of meat products, marine bioengineering, international procurement, cold chain logistics, sales and services, and go public and raise funds as soon as possible to achieve corporate financing. Development, and make unremitting efforts to promote the healthy and stable development of Qingdao's meat industry.
Heilongjiang Zhengyanglou Food Co., Ltd.
Heilongjiang Zhengyanglou Food Co., Ltd. was founded in 1910 by Song Huanchen and Wang Xiaoting. The brand has a history of a hundred years. The first air-dried intestine in Harbin is derived from Zhengyanglou Food. Zhengyanglou Food covers an area of 50,000 square meters and is a meat product manufacturer that combines Chinese and European styles. The company has mechanized livestock slaughtering production lines and more than 20 sets of meat products production equipment in Germany, Japan and other countries, and its production process level and production scale rank among the forefront in the industry. The products mainly include more than 20 varieties including air-dried sausage, pine nut belly, red sausage, children's intestines, pinejiang intestines, elbow flower intestines, Luohan belly, meat sausage, egg rolls, meat patties, barbecue, and dried sausages. As of May 6, 2015, the company had more than 100 sales outlets, and its products covered more than 50 other provinces, cities and counties in the province. The exclusive counter includes more than 40 major commercial areas such as Ha Yibai, Daoli Vegetable Market, Fendou Rice, Qiulin Company, and Central Mall. There are more than 40 self-operated stores. Zhengyang Building has established good customer relationships with hotels, hotel enterprises and institutions. The meat products produced by the company have unique formulas, exquisite materials, fine workmanship, and authentic traditional Chinese products. There is the Emperor in the south and the dry intestines in the north, and enjoy a high reputation at home and abroad.
Heilongjiang Zhengyanglou Food Co., Ltd.
Heilongjiang Zhengyanglou Food Co., Ltd. was founded in 1910 by Song Huanchen and Wang Xiaoting. The brand has a history of a hundred years. The first air-dried intestine in Harbin is derived from Zhengyanglou Food. Zhengyanglou Food covers an area of 50,000 square meters and is a meat product manufacturer that combines Chinese and European styles. The company has mechanized livestock slaughtering production lines and more than 20 sets of meat products production equipment in Germany, Japan and other countries, and its production process level and production scale rank among the forefront in the industry. The products mainly include more than 20 varieties including air-dried sausage, pine nut belly, red sausage, children's intestines, pinejiang intestines, elbow flower intestines, Luohan belly, meat sausage, egg rolls, meat patties, barbecue, and dried sausages. As of May 6, 2015, the company had more than 100 sales outlets, and its products covered more than 50 other provinces, cities and counties in the province. The exclusive counter includes more than 40 major commercial areas such as Ha Yibai, Daoli Vegetable Market, Fendou Rice, Qiulin Company, and Central Mall. There are more than 40 self-operated stores. Zhengyang Building has established good customer relationships with hotels, hotel enterprises and institutions. The meat products produced by the company have unique formulas, exquisite materials, fine workmanship, and authentic traditional Chinese products. There is the Emperor in the south and the dry intestines in the north, and enjoy a high reputation at home and abroad.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Chongqing Chengkou Zhaoxiaochun Wild Food Development Co., Ltd.
Chongqing Zhao Xiaochun Wild Food Development Co., Ltd. was established in 1988 with a registered capital of 1 million yuan. The company started in the processing industry and breeding industry: it reached a new level in 1999. The company has been working hard for 20 years, and the company now covers an area of more than 6,000 square meters. The factory area is more than 4,000 square meters, with more than 10 processing plants, two business departments, six large area sales network points, and one comprehensive breeding farm with more than 500 employees, an annual output value of nearly 60 million yuan, and the profit and tax payment is nearly 3 million yuan, with a planned output value of RMB 100 million in 2013. The company's products are sold well all over the country, including Beijing, Shanghai, Guangzhou, Hong Kong, the Pearl River Delta, the Yangtze River Delta, and the Northeastern provinces. It also signed a large number of order contracts with the Russian Federation, and the supply of products is in short supply. Enterprises seek survival with quality, develop with reputation, further improve quality, and strictly control standards. We hope that leaders and functional departments at all levels will strongly support the expansion of scale to solve consumers' requirements.
Xuanwei Puji Ham Food Co., Ltd.
Xuanwei Puji Ham Food Co., Ltd. was established in June 2005 with a registered capital of 12.6 million yuan. It is a provincial leading agricultural industrialization enterprise integrating Wujin pig breeding, pig breeding and Xuanwei ham production, processing and sales. . The company covers an area of 12 mu, has more than 50 million yuan in fixed assets and more than 300 employees. It has built the Xuanwei Ham Intangible Cultural Heritage Hall, has 14 authorized patents (including 1 invention patent), and has more than 10 registered trademarks. The company's business covers the upstream and downstream of the meat food industry chain such as Wujin pig breeding, pig breeding, ham processing, product research and development, and market sales. Build 5 modern production lines for ham series processing, develop more than 100 varieties such as cooked ham, raw ham, canned ham, sausage, ham cakes, flower cakes, etc., and sales channels include direct stores, supermarkets (Walmart, Metro, etc.), and electricity. Business Network (JD.com, Tmall, Taobao), etc., has set up sales departments in Kunming, Shanghai, Shenzhen and other places, forming an online and offline full marketing model, with sales network covering more than 20 large and medium-sized cities across the country. In recent years, the company has focused on building bases, replenishing chains, improving quality, creating brands, and occupying the market, and has conscientiously implemented the "products are placed on the brand, brands are placed on the enterprise, enterprises are placed on the base, and bases are placed on the green" Development requirements, we are committed to creating a full-industry chain development model of "interactive grain and pig feed, breeding and raising, integration of agriculture, culture and tourism, and integration of first, second and third industries", and have embarked on a "company + base + farmers (poor households)" The poverty path has achieved obvious results in the poverty-stricken effect, and the company's efficiency has been greatly improved.
Xuanwei Puji Ham Food Co., Ltd.
Xuanwei Puji Ham Food Co., Ltd. was established in June 2005 with a registered capital of 12.6 million yuan. It is a provincial leading agricultural industrialization enterprise integrating Wujin pig breeding, pig breeding and Xuanwei ham production, processing and sales. . The company covers an area of 12 mu, has more than 50 million yuan in fixed assets and more than 300 employees. It has built the Xuanwei Ham Intangible Cultural Heritage Hall, has 14 authorized patents (including 1 invention patent), and has more than 10 registered trademarks. The company's business covers the upstream and downstream of the meat food industry chain such as Wujin pig breeding, pig breeding, ham processing, product research and development, and market sales. Build 5 modern production lines for ham series processing, develop more than 100 varieties such as cooked ham, raw ham, canned ham, sausage, ham cakes, flower cakes, etc., and sales channels include direct stores, supermarkets (Walmart, Metro, etc.), and electricity. Business Network (JD.com, Tmall, Taobao), etc., has set up sales departments in Kunming, Shanghai, Shenzhen and other places, forming an online and offline full marketing model, with sales network covering more than 20 large and medium-sized cities across the country. In recent years, the company has focused on building bases, replenishing chains, improving quality, creating brands, and occupying the market, and has conscientiously implemented the "products are placed on the brand, brands are placed on the enterprise, enterprises are placed on the base, and bases are placed on the green" Development requirements, we are committed to creating a full-industry chain development model of "interactive grain and pig feed, breeding and raising, integration of agriculture, culture and tourism, and integration of first, second and third industries", and have embarked on a "company + base + farmers (poor households)" The poverty path has achieved obvious results in the poverty-stricken effect, and the company's efficiency has been greatly improved.
Ito Food Trading (Shanghai) Co., Ltd.
Ito Food Trading (Shanghai) Co., Ltd. is a trading company established in Shanghai in July 2006 by Ito Ham Co., Ltd., the head office in Japan, and officially started operating in December 2006. The company is mainly engaged in the sales of poultry and livestock processed products, etc., and is committed to providing safe and secure food to Chinese customers. It is willing to contribute its own strength to promoting Chinese food culture and enriching the dietary life of Chinese consumers. Ito Ham Co., Ltd. was established in 1928 and has a history of 80 years. It is a long-standing, large-scale and strong enterprise in the Japanese meat products industry and has been dominant in the industry for a long time. Its core industries are ham and sausage manufacturing and fresh meat processing industries. In addition, Ito Group also operates the dairy industry and logistics support industry, import agency industry, logistics industry, talent dispatch, etc. Since its founding, Ito Ham has established a system to ensure the safety of raw materials and provide high-quality and high-quality products to customers in order to provide customers with healthy, safe, delicious and high-quality food. At present, under the guidance of the idea of "farm to table", in order to ensure the safety of meat food and give customers safe and secure products, Ito Group is implementing sanitation management with the HACCP system as the core. Importing high-quality raw meat from Australia, New Zealand and other countries, Ito Group produces meat products with no additives, long shelf life, fresh and tender taste and unique flavor. Ito Ham is not only well-known in Japan, but also warmly welcomed in many countries around the world. It is a veritable world-renowned brand. China is a country with a long tradition and unique charm in food culture. It is the luck and pride of the Ito Group to provide high-quality Ito food for such a country. Ito Ham is willing to contribute its own strength to promoting Chinese food culture and enriching the dietary life of Chinese consumers with advanced technology and high standards of quality management. Ito Ham Group's social training "dedicates its career to society" and still inherits this entrepreneurial spirit. And we have always taken corporate philosophy as the foundation of our lives and are committed to providing products mainly with safe and high-quality meat. In addition, the concept of "conveying the importance and fun of "food" as the foundation of healthy life, and advocating the whole family to sit together and laugh happily" is the concept of food education activities, and conveying the message of "full of laughter" to people through products. In the future, Ito Ham Group will make full use of the production technology experience accumulated over the years to continuously develop new products, and continue to contribute to enriching food culture as always, while establishing the brand's popularity and credibility, attaching importance to the dissemination and development of food culture, and It is the clear goal of Ito Group.
Ito Food Trading (Shanghai) Co., Ltd.
Ito Food Trading (Shanghai) Co., Ltd. is a trading company established in Shanghai in July 2006 by Ito Ham Co., Ltd., the head office in Japan, and officially started operating in December 2006. The company is mainly engaged in the sales of poultry and livestock processed products, etc., and is committed to providing safe and secure food to Chinese customers. It is willing to contribute its own strength to promoting Chinese food culture and enriching the dietary life of Chinese consumers. Ito Ham Co., Ltd. was established in 1928 and has a history of 80 years. It is a long-standing, large-scale and strong enterprise in the Japanese meat products industry and has been dominant in the industry for a long time. Its core industries are ham and sausage manufacturing and fresh meat processing industries. In addition, Ito Group also operates the dairy industry and logistics support industry, import agency industry, logistics industry, talent dispatch, etc. Since its founding, Ito Ham has established a system to ensure the safety of raw materials and provide high-quality and high-quality products to customers in order to provide customers with healthy, safe, delicious and high-quality food. At present, under the guidance of the idea of "farm to table", in order to ensure the safety of meat food and give customers safe and secure products, Ito Group is implementing sanitation management with the HACCP system as the core. Importing high-quality raw meat from Australia, New Zealand and other countries, Ito Group produces meat products with no additives, long shelf life, fresh and tender taste and unique flavor. Ito Ham is not only well-known in Japan, but also warmly welcomed in many countries around the world. It is a veritable world-renowned brand. China is a country with a long tradition and unique charm in food culture. It is the luck and pride of the Ito Group to provide high-quality Ito food for such a country. Ito Ham is willing to contribute its own strength to promoting Chinese food culture and enriching the dietary life of Chinese consumers with advanced technology and high standards of quality management. Ito Ham Group's social training "dedicates its career to society" and still inherits this entrepreneurial spirit. And we have always taken corporate philosophy as the foundation of our lives and are committed to providing products mainly with safe and high-quality meat. In addition, the concept of "conveying the importance and fun of "food" as the foundation of healthy life, and advocating the whole family to sit together and laugh happily" is the concept of food education activities, and conveying the message of "full of laughter" to people through products. In the future, Ito Ham Group will make full use of the production technology experience accumulated over the years to continuously develop new products, and continue to contribute to enriching food culture as always, while establishing the brand's popularity and credibility, attaching importance to the dissemination and development of food culture, and It is the clear goal of Ito Group.
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Nantong Yutu Group Co., Ltd.
In 1984, in the spring breeze of reform and opening up, Nantong Yutu Group Co., Ltd. set out from Rugao, Jiangsu. Today, Yutu Group has grown into a comprehensive group company integrating the research and development, production and sales of meat products. Its main products include more than 200 different specifications and varieties of meat products in four categories: high temperature, low temperature, pickled wax and leisure. For more than 30 years, Yutu Group has been committed to providing consumers with safe, green, nutritious, healthy and long-lived foods. Yutu Group regards product quality as the life of the enterprise and has successively passed ISO9001 international quality system certification, SC certification, and ISO22000 food safety management system certification, so that every product comes from sincere greetings from the depths of life. Yutu Group has introduced world-class advanced processing equipment, integrated international cutting-edge technology, established Jiangsu Meat Deep Processing Engineering Technology Research Center, and established in-depth "industry-university-research" cooperative relationship with many universities. The company has a technical and experienced R&D team. With craftsman spirit and innovative wisdom, it builds core competitiveness and guides the development direction of the industry. It has more than 20 methods for making sausages, poultry meat products, big red sausages, spicy grilled sausages, etc. invention patent. Yutu Group has established stable cooperative relationships with major domestic supermarkets and stores, with a group of loyal customers and a sound sales network, and has established branches in Beijing, Shanghai, Guangdong, Fujian, Jiangxi, Zhejiang, Shandong, Anhui, Jiangsu and other places. , and through a diversified trading platform, products are sold across the country.
Jinhua Ham Industry Association
Jinhua ham, a specialty of Jinhua City, Zhejiang Province, and a national geographical indication product in China. Jinhua ham has bright colors, bright red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious; it is rich in protein and fat, and a variety of vitamins and minerals. In 2001, the State Administration of Quality Supervision, the State Administration of Quality Supervision officially approved "Jinhua Ham" as a protection product of the region of origin (i.e., geographical indication protection product). Features: Jinhua ham is bright in color, with clear red and white, lean meat is fragrant and sweet, fatty meat is fragrant but not greasy, delicious and delicious; it is rich in protein and fat, and a variety of vitamins and minerals; it is made through winter and summer, and fermented and decomposed , nutrients are more easily absorbed by the human body, and have the effects of nourishing the stomach and promoting fluid, benefiting the kidneys and strengthening yang, strengthening bone marrow, strengthening the foot strength, and urinating wounds. Its appearance has thin skin and thin claws, and its skin is yellow and bright, similar to a pipa, and its flesh is rosy and rich in fragrance. It is famous all over the world for its "four wonders" of color, fragrance, taste and shape. Jinhua ham can decompose up to 18 amino acids under the combined action of acids, alkalis or enzymes, 8 of which are essential amino acids that the human body cannot synthesize by itself. Due to the different raw materials used, processing season and pickling methods, there are many different varieties of Jinhua ham. For example, according to the pickling season, there are "early winter legs" from Double Ninth Festival to Beginning of Winter, "right winter legs" from Start of Winter or Light Snow to Beginning of Spring, "early spring legs" from Start of Spring to Beginning of Spring, and "early spring legs" from Start of Spring to Beginning of Spring, and "peeled after the Spring Equinox" Late spring legs.” According to the raw materials used, there are "ham" processed with pig's hind legs, "wind legs" processed with pig's front legs, and "moon legs" cured with cutting off muscles and bones, also known as "moon legs" Cloud hoofs or "hoof running", there are "xu legs" processed by dog hind legs, "deep mountain legs" processed by wild boar hind legs, also known as "Xiaozhen legs", and "little ham" processed by pig tails. According to the processing method, there are "Jiang Legs" with unique processing technology and methods, "Bamboo Legs" smoked with bamboo leaves, "Sauce Legs" marinated with salt first and then sweet sauce, and "Salt Legs marinated with salt first and then sugar" Sugar legs, a "wind-freezing legs" made of air-dried after salt water.
Jinhua Ham Industry Association
Jinhua ham, a specialty of Jinhua City, Zhejiang Province, and a national geographical indication product in China. Jinhua ham has bright colors, bright red and white, lean meat is fragrant, salty and sweet, fat meat is fragrant but not greasy, and delicious; it is rich in protein and fat, and a variety of vitamins and minerals. In 2001, the State Administration of Quality Supervision, the State Administration of Quality Supervision officially approved "Jinhua Ham" as a protection product of the region of origin (i.e., geographical indication protection product). Features: Jinhua ham is bright in color, with clear red and white, lean meat is fragrant and sweet, fatty meat is fragrant but not greasy, delicious and delicious; it is rich in protein and fat, and a variety of vitamins and minerals; it is made through winter and summer, and fermented and decomposed , nutrients are more easily absorbed by the human body, and have the effects of nourishing the stomach and promoting fluid, benefiting the kidneys and strengthening yang, strengthening bone marrow, strengthening the foot strength, and urinating wounds. Its appearance has thin skin and thin claws, and its skin is yellow and bright, similar to a pipa, and its flesh is rosy and rich in fragrance. It is famous all over the world for its "four wonders" of color, fragrance, taste and shape. Jinhua ham can decompose up to 18 amino acids under the combined action of acids, alkalis or enzymes, 8 of which are essential amino acids that the human body cannot synthesize by itself. Due to the different raw materials used, processing season and pickling methods, there are many different varieties of Jinhua ham. For example, according to the pickling season, there are "early winter legs" from Double Ninth Festival to Beginning of Winter, "right winter legs" from Start of Winter or Light Snow to Beginning of Spring, "early spring legs" from Start of Spring to Beginning of Spring, and "early spring legs" from Start of Spring to Beginning of Spring, and "peeled after the Spring Equinox" Late spring legs.” According to the raw materials used, there are "ham" processed with pig's hind legs, "wind legs" processed with pig's front legs, and "moon legs" cured with cutting off muscles and bones, also known as "moon legs" Cloud hoofs or "hoof running", there are "xu legs" processed by dog hind legs, "deep mountain legs" processed by wild boar hind legs, also known as "Xiaozhen legs", and "little ham" processed by pig tails. According to the processing method, there are "Jiang Legs" with unique processing technology and methods, "Bamboo Legs" smoked with bamboo leaves, "Sauce Legs" marinated with salt first and then sweet sauce, and "Salt Legs marinated with salt first and then sugar" Sugar legs, a "wind-freezing legs" made of air-dried after salt water.
Little He Sai started in 1868 and has more than a hundred years of experience. Little He Sai has collected a secret recipe that has inherited the entire 6 generations of tradition. They share a common obsession: to make the best ham in the world. Jose Jr. is a food treasure widely praised by culinary masters and famous critics. As one of the prestigious restaurants and food restaurants in 56 countries, Jose Little is not only a brand, but also a legend of a generation.
Little He Sai started in 1868 and has more than a hundred years of experience. Little He Sai has collected a secret recipe that has inherited the entire 6 generations of tradition. They share a common obsession: to make the best ham in the world. Jose Jr. is a food treasure widely praised by culinary masters and famous critics. As one of the prestigious restaurants and food restaurants in 56 countries, Jose Little is not only a brand, but also a legend of a generation.
Yunnan Xuanwei Ham Group Co., Ltd.
Xuanwei Ham has a production history of nearly a thousand years and a fame history of three hundred years. Xuanwei Ham, a brand under Yunnan Xuanwei Ham Group Co., Ltd., is a well-known Chinese time-honored brand in the ham industry. After more than 110 years of hard work, Xuanwei Ham has been loved and recognized by domestic and foreign consumers and has won the country one after another. More than 100 honors include Quality Award, Gold Award at the First China Food Expo, Chinese time-honored brands (No. 225005), Yunnan time-honored brands, Chinese science and technology quality and other awards. Xuanzi Ham has always adhered to its original intention of being simple and upholding the production concept of "every ham is a classic of history", providing consumers with healthy, nutritious, delicious and authentic Xuanwei Ham.
Yunnan Xuanwei Ham Group Co., Ltd.
Xuanwei Ham has a production history of nearly a thousand years and a fame history of three hundred years. Xuanwei Ham, a brand under Yunnan Xuanwei Ham Group Co., Ltd., is a well-known Chinese time-honored brand in the ham industry. After more than 110 years of hard work, Xuanwei Ham has been loved and recognized by domestic and foreign consumers and has won the country one after another. More than 100 honors include Quality Award, Gold Award at the First China Food Expo, Chinese time-honored brands (No. 225005), Yunnan time-honored brands, Chinese science and technology quality and other awards. Xuanzi Ham has always adhered to its original intention of being simple and upholding the production concept of "every ham is a classic of history", providing consumers with healthy, nutritious, delicious and authentic Xuanwei Ham.
Zhejiang Xuefang Industry & Trade Co., Ltd.
Zhejiang Xuefang Industry and Trade Co., Ltd. is located in Dongyang, the "Hometown of Chinese Ham" in the central part of Zhejiang Province. The company is located in Beijiang Industrial Zone, Geshan Town, Dongyang City. Its predecessor was Jiang Xuefangzu Ham Workshop in the former Qing Dynasty, Yisheng Highway Bianshitan Village has a beautiful environment. The "Xuefang Jiang" and "Xuefang" brand ham originated from Shangjiang Village, Dongyang City. The village was named after the owner Jiang Xuefang, and the legs of "Xuefang Jiang" were named. It has a long history of production, and is made of the hind legs of the excellent pig breed of Jinhua "Two Head Black" with thin skin and thin bones, more delicate essence and less fat and tender flesh as raw materials. It is refined using a unique formula and a long-standing process. It has the characteristics of shaped like a pipa, thin skin and thin bones, delicate flesh, tender red like roses, transparent fatty meat, bright like crystal, neither salty nor light, and mellow fragrance.
Zhejiang Xuefang Industry & Trade Co., Ltd.
Zhejiang Xuefang Industry and Trade Co., Ltd. is located in Dongyang, the "Hometown of Chinese Ham" in the central part of Zhejiang Province. The company is located in Beijiang Industrial Zone, Geshan Town, Dongyang City. Its predecessor was Jiang Xuefangzu Ham Workshop in the former Qing Dynasty, Yisheng Highway Bianshitan Village has a beautiful environment. The "Xuefang Jiang" and "Xuefang" brand ham originated from Shangjiang Village, Dongyang City. The village was named after the owner Jiang Xuefang, and the legs of "Xuefang Jiang" were named. It has a long history of production, and is made of the hind legs of the excellent pig breed of Jinhua "Two Head Black" with thin skin and thin bones, more delicate essence and less fat and tender flesh as raw materials. It is refined using a unique formula and a long-standing process. It has the characteristics of shaped like a pipa, thin skin and thin bones, delicate flesh, tender red like roses, transparent fatty meat, bright like crystal, neither salty nor light, and mellow fragrance.
Shanghai Yiwen Food Technology Co., Ltd.
Ewen – Yiwen Food Technology Company, formerly known as Moly Food Co., Ltd., is mainly engaged in the development, import and sales of its own brand foods, as well as joint ventures with foreign foods. Its products include joint brands such as its own brands Yiwen EWEN, OUSA and Molipasta, covering food categories such as dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products, and other food products. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network! EWEN features diversity, and explores imported food suitable for Chinese consumers in multiple categories to unlock more taste buds. The product categories currently involved include coconut series products, high-protein milk series, juice series, beer series, etc.
Shanghai Yiwen Food Technology Co., Ltd.
Ewen – Yiwen Food Technology Company, formerly known as Moly Food Co., Ltd., is mainly engaged in the development, import and sales of its own brand foods, as well as joint ventures with foreign foods. Its products include joint brands such as its own brands Yiwen EWEN, OUSA and Molipasta, covering food categories such as dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products, and other food products. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network! EWEN features diversity, and explores imported food suitable for Chinese consumers in multiple categories to unlock more taste buds. The product categories currently involved include coconut series products, high-protein milk series, juice series, beer series, etc.
Sichuan Wangjiadu Food Co., Ltd.
Sichuan Wangjiadu Food Co., Ltd. is a subsidiary of Meizhou Dongpo Group. It was established in 2008. It has been deeply involved in the Sichuan-flavored food industry and is committed to the research and exploration of Chinese food standardization. The founders, Wang Gang and Liang Di, who were from Meishan, Sichuan, the hometown of Dongpo, became disciples of Gan Guoqing, a master of state banquets in her early years. In 1996, we founded the Meizhou Dongpo Restaurant, which is its mission to operate authentic Sichuan cuisine. Now, more than 100 stores around the world are located in Beijing, Shanghai, Xi'an, Chengdu, Wuhan, Los Angeles and other places. In order to open up the chain layout of Chinese food, Wangjiadu Food Company was built in 2008 in his hometown of Meishan, Sichuan, engaged in the research and development, production and sales of Sichuan food. Adhering to the mission of "making good meals for the people of the world", we simulate handicrafts and national standard production, and provide high-quality dining solutions for customers and consumers who advocate healthy and delicious food. The company's core products are high-quality low-temperature Chinese meat products "low-temperature lunch meat", "low-temperature Sichuan sausage", as well as high-quality Sichuan combo seasonings and pre-made dishes.
Sichuan Wangjiadu Food Co., Ltd.
Sichuan Wangjiadu Food Co., Ltd. is a subsidiary of Meizhou Dongpo Group. It was established in 2008. It has been deeply involved in the Sichuan-flavored food industry and is committed to the research and exploration of Chinese food standardization. The founders, Wang Gang and Liang Di, who were from Meishan, Sichuan, the hometown of Dongpo, became disciples of Gan Guoqing, a master of state banquets in her early years. In 1996, we founded the Meizhou Dongpo Restaurant, which is its mission to operate authentic Sichuan cuisine. Now, more than 100 stores around the world are located in Beijing, Shanghai, Xi'an, Chengdu, Wuhan, Los Angeles and other places. In order to open up the chain layout of Chinese food, Wangjiadu Food Company was built in 2008 in his hometown of Meishan, Sichuan, engaged in the research and development, production and sales of Sichuan food. Adhering to the mission of "making good meals for the people of the world", we simulate handicrafts and national standard production, and provide high-quality dining solutions for customers and consumers who advocate healthy and delicious food. The company's core products are high-quality low-temperature Chinese meat products "low-temperature lunch meat", "low-temperature Sichuan sausage", as well as high-quality Sichuan combo seasonings and pre-made dishes.
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Ershang Meat Food Group Co., Ltd. was established in 2019 and has a history that can be traced back to 1955. Its predecessor was the fifth meat joint processing plant in Beijing. In September 2019, Shounong Food Group implemented an absorption restructuring of Beijing Yueshengzhai Halal Food Co., Ltd. with Beijing Ershang Dahongmen Meat Food Co., Ltd. and established Beijing Ershang Meat Food Group Co., Ltd. Ershang Meat Group currently has more than 5,000 employees, nearly 20 companies, and owns brands such as "Dahongmen", "Yueshengzhai" and "Muxiangyuan". Its main business includes pig breeding, pig slaughtering, meat products, and zhen The six major sectors of beef and mutton, international trade, and meat supply chain cover all types of meat products in pigs, cattle, sheep and poultry. The production link involves breeding, warehousing, processing, trade, sales, terminal distribution and other links, and is fully constructed from pasture to The entire meat industry chain of dining tables. At present, Ershang Meat Group has 3 pig breeding enterprises; 8 pig slaughtering enterprises, 12 strategic cooperation and slaughtering and processing bases; 2 meat products production and processing bases; 1 halal slaughtering enterprise and 2 mutton processing bases; International There are 3 trade and distribution enterprises; 16 self-operated markets, 242 specialty stores, and 5 e-commerce platforms. Relying on its excellent product quality and huge sales network, the company's business has basically achieved its goal of being based in Beijing, radiating to Beijing, Tianjin and Hebei, and moving to the whole country. Since the reorganization, Ershang Meat Group has actively responded to the adjustment of national policies, guided by the enterprise's "2+5" development strategy planning, and has formulated "accelerate the development of livestock breeding, strengthen pig slaughtering, and make meat bigger" around the development strategy of "six major sectors". Product processing, integration and development of the halal industry, steadily expand international trade, and intensively expand the meat supply chain" business idea. In 2019, based on the original breeding bases of Chicheng and Fengzhen, the breeding sector cooperated with Heilongjiang Shuanghe Farm to study the construction of a breeding base. The feasibility report of the 200,000 pig breeding project has been completed, land leveling, design plans, and environmental assessment. Reports are being promoted in an orderly manner. The preliminary work for the construction of Beijing pig breeding base has been started, and land such as Fangshan and Yanqing have been determined. The pig slaughtering sector has implemented the "going out" development strategy, achieving the strategic goal of national layout and purchasing nationwide, and supplying nearly 6,000 pigs in the Beijing market every day. The meat products sector actively expands sales channels, adding a number of large supermarkets and catering channels, and doubles sales revenue. The halal sector has successfully expanded the Chahar sheep production and processing base in Yinghuang Banner, Inner Mongolia to further ensure the supply of halal food. The international trade sector grasps the differences in domestic and foreign markets and expands the purchase volume of international trade. The business has expanded to more than 230 manufacturers in 19 countries in Europe, North and South America, and Oceania. With its good reputation, multiple manufacturers can make goods first and then make purchases.
Beijing Capital Agribusiness Group Co., Ltd.
Beijing Ershang Meat Food Group Co., Ltd. was established in 2019 and has a history that can be traced back to 1955. Its predecessor was the fifth meat joint processing plant in Beijing. In September 2019, Shounong Food Group implemented an absorption restructuring of Beijing Yueshengzhai Halal Food Co., Ltd. with Beijing Ershang Dahongmen Meat Food Co., Ltd. and established Beijing Ershang Meat Food Group Co., Ltd. Ershang Meat Group currently has more than 5,000 employees, nearly 20 companies, and owns brands such as "Dahongmen", "Yueshengzhai" and "Muxiangyuan". Its main business includes pig breeding, pig slaughtering, meat products, and zhen The six major sectors of beef and mutton, international trade, and meat supply chain cover all types of meat products in pigs, cattle, sheep and poultry. The production link involves breeding, warehousing, processing, trade, sales, terminal distribution and other links, and is fully constructed from pasture to The entire meat industry chain of dining tables. At present, Ershang Meat Group has 3 pig breeding enterprises; 8 pig slaughtering enterprises, 12 strategic cooperation and slaughtering and processing bases; 2 meat products production and processing bases; 1 halal slaughtering enterprise and 2 mutton processing bases; International There are 3 trade and distribution enterprises; 16 self-operated markets, 242 specialty stores, and 5 e-commerce platforms. Relying on its excellent product quality and huge sales network, the company's business has basically achieved its goal of being based in Beijing, radiating to Beijing, Tianjin and Hebei, and moving to the whole country. Since the reorganization, Ershang Meat Group has actively responded to the adjustment of national policies, guided by the enterprise's "2+5" development strategy planning, and has formulated "accelerate the development of livestock breeding, strengthen pig slaughtering, and make meat bigger" around the development strategy of "six major sectors". Product processing, integration and development of the halal industry, steadily expand international trade, and intensively expand the meat supply chain" business idea. In 2019, based on the original breeding bases of Chicheng and Fengzhen, the breeding sector cooperated with Heilongjiang Shuanghe Farm to study the construction of a breeding base. The feasibility report of the 200,000 pig breeding project has been completed, land leveling, design plans, and environmental assessment. Reports are being promoted in an orderly manner. The preliminary work for the construction of Beijing pig breeding base has been started, and land such as Fangshan and Yanqing have been determined. The pig slaughtering sector has implemented the "going out" development strategy, achieving the strategic goal of national layout and purchasing nationwide, and supplying nearly 6,000 pigs in the Beijing market every day. The meat products sector actively expands sales channels, adding a number of large supermarkets and catering channels, and doubles sales revenue. The halal sector has successfully expanded the Chahar sheep production and processing base in Yinghuang Banner, Inner Mongolia to further ensure the supply of halal food. The international trade sector grasps the differences in domestic and foreign markets and expands the purchase volume of international trade. The business has expanded to more than 230 manufacturers in 19 countries in Europe, North and South America, and Oceania. With its good reputation, multiple manufacturers can make goods first and then make purchases.
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
Guizhou Wufufang Food (Group) Co., Ltd.
Guizhou Wufufang Food (Group) Co., Ltd. (hereinafter referred to as "Wufufang Group") was reorganized and established in May 2001 on the basis of the original Guizhou Meat Coupon Factory and listed on the New Third Board in May 2016. Wufufang Group currently has six subsidiaries, covering the fields of deep processing of meat products, logistics and distribution, terminal retail, e-commerce, etc., and has built a complete food safety chain. The "Qian Wufu" trademark was registered in 2002 and is a brand that consumers trust and proud of. Wufufang Group currently has a modern livestock and poultry food deep processing plant covering an area of more than 60 acres and an annual output of 5,000 tons of meat products. It is responsible for the Qianwufu brand modern urban dining table food, fashionable and casual snacks and authentic specialty foods and other pork and poultry deep processing foods. The production and operation of Guizhou souvenirs was built; a provincial enterprise technology center and a Guizhou pork product engineering technology research center were established. In the next few years (2021-2025), Wufufang Group will take the transfer and listing as the leader, focus on two core goals, implement the three major strategies - with the construction of the three major marketing platforms as the core, implement the marketing network system construction strategy; to achieve Listing planning goals are the core, serving market expansion and supply chain guarantee system construction as the direction, strengthening the R&D and innovation platform construction strategy in keeping with the times; improving professionalism and operation management capabilities as the core, improving the team's ability to achieve goals is a breakthrough , implement the strategic strategy of talent development; focus on promoting the creation of the three cores - the creation of the Guangqi sausage series of flagship products, and the creation of the vegetable and pork jerky series of flagship products to create the creation of the poultry flagship product series with Guizhou spicy chicken as the core. Strengthen the construction of four major platforms: the construction of terminal marketing platforms with the construction of brand chain stores as the core; the construction of underwriting and marketing platforms with service supermarkets and convenience as the core; the construction of e-commerce and new retail as the core; The construction of R&D innovation platform with the construction of three major marketing platforms and supply chain guarantee system as the core. Dedicated to developing Wufufang Group into a modern large-scale enterprise group with livestock and poultry industry as the core, and worked hard to become a valuable and respected century-old enterprise by the society and the Qianwufu brand becoming a bright business card for Guizhou ecological specialty food. .
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Golden Ham Co., Ltd.
Jinzi Ham is a leading enterprise in the ham industry in China, a leading enterprise in traditional meat products, and an innovative enterprise in the meat industry. It is committed to providing consumers with high-quality and delicious ingredients. The company is a leading enterprise in the country's agricultural industrialization and was listed on the Shenzhen Stock Exchange in December 2010 with the code 002515. The company mainly sells ham products such as Jinzi ham and Bama fermented ham, traditional meat products such as sausage, light bacon, bacon, and sauce meat, pre-made and conditioned meat products such as ham XO sauce, grilled sausage, and small crispy meat. Online trading platform. The advantages of golden font technology are obvious. The company has leading modern factories, intelligent production lines and automation equipment in the industry, and has two national invention patents. It is the international standard of "Fermented Meat Products", the national standard of "Geographical Indication Products-Jinhua Ham", and the national standard of "Chinese Sausages". One of the drafting units. Undertake the project of "Key Technologies and Industrialization of Modern Processing of Traditional Specialty Meat Products". The Jinzi brand has outstanding advantages. Jinzi products have entered many channels such as catering hotels, food processing, supermarkets, etc. offline, covering online platforms such as platform e-commerce, social e-commerce, fresh food e-commerce, live e-commerce, content e-commerce and other models and platforms. Since its establishment, Jinzi has always adhered to the mission of "the food industry is a moral industry", taking "creating a leading brand of traditional Chinese meat products" as the battle goal, and taking "integrity, diligence, professionalism, and innovation" as the values, focusing on products, brands, The three core points of customers are to continuously improve product quality, effectively strengthen brand building, continuously improve customer service, and strive to achieve win-win development of customers, employees, shareholders and society. Looking ahead, the company will focus on the meat products industry, vigorously develop ham products, actively develop special meat products, develop prefabricated and conditioned meat products, make full use of advantageous resources, create meat brand consumer products, and embark on a new development journey of golden characters!
Zhejiang Wanlong Food Technology Co., Ltd.
Wanlong was founded in the third year of Tongzhi in the Qing Dynasty (1864 AD). The store is located at the intersection of Hefang Street and Zhongshan Middle Road in Hangzhou. It is an old store that has been operated for more than a hundred years in the four corners of Hefang Street in Hangzhou. Bandung 's ham, southern meat, wind legs, sausage, sauce duck, fragrant belly and other pickled cured foods are quite well-known and are known as "the top pickled cured cured braised food is recommended for Bandung". Current events and time passes. In 1993, Bandung merged several enterprises and established Hangzhou Wanlong Industrial Co., Ltd., following the century-old teaching of "real goods and real goods, real prices, and real prices", restored the processing plant and was in Hangzhou Liangzhu Industry. The park has a modern factory of more than 20,000 square meters, specializing in the production of Bandung sauce duck, Bandung sausage and Bandung braised meat products. In 2002, Bandung implemented new expansion and became a shareholder of "Jingyang Temple", which made the century-old Jingyang Temple rejuvenate. The crowds of people who went to Hefang Street to buy Jingyang Temple pickles were endless, and the bustling customers were bustling. The team has become a major landscape in Hefang Street. Bandung is now a large joint-stock enterprise integrating capital management, food trade and food processing. Its products are sold well all over the country. Through years of hard work, the company has successively passed QS (quality and safety) and HACCP (food safety control and management system) Certification.
Zhejiang Wanlong Food Technology Co., Ltd.
Wanlong was founded in the third year of Tongzhi in the Qing Dynasty (1864 AD). The store is located at the intersection of Hefang Street and Zhongshan Middle Road in Hangzhou. It is an old store that has been operated for more than a hundred years in the four corners of Hefang Street in Hangzhou. Bandung 's ham, southern meat, wind legs, sausage, sauce duck, fragrant belly and other pickled cured foods are quite well-known and are known as "the top pickled cured cured braised food is recommended for Bandung". Current events and time passes. In 1993, Bandung merged several enterprises and established Hangzhou Wanlong Industrial Co., Ltd., following the century-old teaching of "real goods and real goods, real prices, and real prices", restored the processing plant and was in Hangzhou Liangzhu Industry. The park has a modern factory of more than 20,000 square meters, specializing in the production of Bandung sauce duck, Bandung sausage and Bandung braised meat products. In 2002, Bandung implemented new expansion and became a shareholder of "Jingyang Temple", which made the century-old Jingyang Temple rejuvenate. The crowds of people who went to Hefang Street to buy Jingyang Temple pickles were endless, and the bustling customers were bustling. The team has become a major landscape in Hefang Street. Bandung is now a large joint-stock enterprise integrating capital management, food trade and food processing. Its products are sold well all over the country. Through years of hard work, the company has successively passed QS (quality and safety) and HACCP (food safety control and management system) Certification.
Xuanwei Haihui Food Co., Ltd.
Xuanwei Haihui Food Co., Ltd. was established in April 1999 with a registered capital of 10 million yuan. The company has a total assets of more than 20 million yuan, and has an annual income of more than 30 million yuan. It currently has 48 employees, including 9 managers and products. There are 3 R&D personnel, 11 sales personnel, 10 production and processing technicians, and 15 ordinary employees. The company is located in Huajiao Village, Xining Street Office, Xuanwei City. The factory covers an area of 6,795 square meters. The main products it operates are the "Xuanhefang" brand Xuanwei ham series, canned (delicious ham) series, ham mooncake series, flower cakes, and ham Crisp and condiments series. The company's existing ham processing production capacity has reached 600 tons, and its production technology, facilities and equipment are at the leading level in the same industry. The company is equipped with modern inspection equipment and ham storage warehouse, and has special inspectors responsible for physical, chemical and microbial testing. The company adheres to the business philosophy of service first and quality first, strictly controls product quality, and supervises the entire process from the acquisition of raw materials, production and processing, finished product factory, transportation and other links. The company has established sales outlets in Chengdu, Chongqing, Guiyang, Kunming, Qujing and other places, forming a food deep processing enterprise integrating acquisition, processing and sales, and its products are highly favored by consumers.
Xuanwei Haihui Food Co., Ltd.
Xuanwei Haihui Food Co., Ltd. was established in April 1999 with a registered capital of 10 million yuan. The company has a total assets of more than 20 million yuan, and has an annual income of more than 30 million yuan. It currently has 48 employees, including 9 managers and products. There are 3 R&D personnel, 11 sales personnel, 10 production and processing technicians, and 15 ordinary employees. The company is located in Huajiao Village, Xining Street Office, Xuanwei City. The factory covers an area of 6,795 square meters. The main products it operates are the "Xuanhefang" brand Xuanwei ham series, canned (delicious ham) series, ham mooncake series, flower cakes, and ham Crisp and condiments series. The company's existing ham processing production capacity has reached 600 tons, and its production technology, facilities and equipment are at the leading level in the same industry. The company is equipped with modern inspection equipment and ham storage warehouse, and has special inspectors responsible for physical, chemical and microbial testing. The company adheres to the business philosophy of service first and quality first, strictly controls product quality, and supervises the entire process from the acquisition of raw materials, production and processing, finished product factory, transportation and other links. The company has established sales outlets in Chengdu, Chongqing, Guiyang, Kunming, Qujing and other places, forming a food deep processing enterprise integrating acquisition, processing and sales, and its products are highly favored by consumers.
Henan Shuanghui Investment & Development Co., Ltd.
Smithfield originated from the beautiful Pagan River case in Virginia, USA. A small town is known as the "delicious hometown", and it is the world-renowned ham capital - Smithfield. In 1936, the Joseph Luter family founded Smithfield Food Company. Starting from pickling and selling ham, their skills and experience have been passed down from generation to generation, and today they have become a world-renowned pork food company and a huge multinational company. All Smithfield legends start with a pig. Pigs grow on the lush blue ridge foothills and on the clear green Pagan River. They are carefully cared for and raised scientifically, laying the foundation for Smithfield's high-quality foundation. At the moment when Smithfield was founded, Smithfield's products were given an exclusive unique flavor and strict quality requirements. It is precisely this way that Smithfield has won the love of countless loyal consumers around the world.
Henan Shuanghui Investment & Development Co., Ltd.
Smithfield originated from the beautiful Pagan River case in Virginia, USA. A small town is known as the "delicious hometown", and it is the world-renowned ham capital - Smithfield. In 1936, the Joseph Luter family founded Smithfield Food Company. Starting from pickling and selling ham, their skills and experience have been passed down from generation to generation, and today they have become a world-renowned pork food company and a huge multinational company. All Smithfield legends start with a pig. Pigs grow on the lush blue ridge foothills and on the clear green Pagan River. They are carefully cared for and raised scientifically, laying the foundation for Smithfield's high-quality foundation. At the moment when Smithfield was founded, Smithfield's products were given an exclusive unique flavor and strict quality requirements. It is precisely this way that Smithfield has won the love of countless loyal consumers around the world.
Beijing Western-style Food Co., Ltd.
Beijing Western Food Co., Ltd. was founded in 1987. It is an enterprise that produces Western meat products. Its original creation was positioned as "European flavor". The product process technology comes from France and Germany, and its main production equipment is from Germany, Switzerland and Denmark. Introduced by other countries. In 2013, the company established a halal branch, integrating R&D, production, cold chain and sales to realize deep processing of halal food. In 2014, the construction of the Chinese product workshop was completed, and the research and development and production of Chinese products such as Chinese sauce braised sauces, sauces, and convenient dishes were realized. The company cooperates with the salmon and trout breeding base, which is a salmon squat fish breeding center integrating seed breeding, breeding, processing and sales. The company's registered trademark is Jianshi Brand. Its main business currently involves classic Western meat products, Chinese food, halal meat products, and high-end aquatic products, covering the production and sales of more than 700 products in four categories. In addition, the company also distributes imported special meat products, aquatic products, dairy products, high-end black fish roe sauce and other products. The company has successively passed the HACCP and FSSC22000 food safety management systems. The company adheres to the business philosophy of "integrity-oriented, customer first, unity and progress, and pursuit of excellence". Its business covers some airline catering companies across the country, star-rated hotels in major and medium-sized cities and large chain catering companies, and has established the Great Hall of the People and Diaoyutai National Customer networks mainly consist of hotels, foreign embassies and consulates in China, international aviation food and meal distribution, etc., are cooperative units of CET-Travel Centralized Procurement, Marriott Centralized Procurement, and Shangri-La Centralized Procurement. Among them, the market share of four and five-star hotels in the Beijing market is 80. More than % and some products are exported to Hong Kong and other regions.
Beijing Western-style Food Co., Ltd.
Beijing Western Food Co., Ltd. was founded in 1987. It is an enterprise that produces Western meat products. Its original creation was positioned as "European flavor". The product process technology comes from France and Germany, and its main production equipment is from Germany, Switzerland and Denmark. Introduced by other countries. In 2013, the company established a halal branch, integrating R&D, production, cold chain and sales to realize deep processing of halal food. In 2014, the construction of the Chinese product workshop was completed, and the research and development and production of Chinese products such as Chinese sauce braised sauces, sauces, and convenient dishes were realized. The company cooperates with the salmon and trout breeding base, which is a salmon squat fish breeding center integrating seed breeding, breeding, processing and sales. The company's registered trademark is Jianshi Brand. Its main business currently involves classic Western meat products, Chinese food, halal meat products, and high-end aquatic products, covering the production and sales of more than 700 products in four categories. In addition, the company also distributes imported special meat products, aquatic products, dairy products, high-end black fish roe sauce and other products. The company has successively passed the HACCP and FSSC22000 food safety management systems. The company adheres to the business philosophy of "integrity-oriented, customer first, unity and progress, and pursuit of excellence". Its business covers some airline catering companies across the country, star-rated hotels in major and medium-sized cities and large chain catering companies, and has established the Great Hall of the People and Diaoyutai National Customer networks mainly consist of hotels, foreign embassies and consulates in China, international aviation food and meal distribution, etc., are cooperative units of CET-Travel Centralized Procurement, Marriott Centralized Procurement, and Shangri-La Centralized Procurement. Among them, the market share of four and five-star hotels in the Beijing market is 80. More than % and some products are exported to Hong Kong and other regions.
Xuanwei ham is a fine bacon created by the Xuanwei Han people in hundreds of years of practice of curing bacon. Xuanwei is located in northeastern Yunnan. The climate is cold in winter and is suitable for pickling bacon. The marinating time of Xuanwei ham starts from frost to the end of the beginning of spring every year, and is mainly concentrated during the winter solstice to the Little Cold. The pickling method is to slaughter the local pigs, squeeze out the blood stasis, and rub them with salt. Then, after pickling, fermentation, air-drying, etc., the following year, the next year, marinating after the Dragon Boat Festival. There are many ways to eat Xuanwei ham. You can fry, steam, and cook it. You can also cut into pieces and grill until browned to remove the cured flavor of the meat, then wash and cook it, and eat it in slices. It has good color, aroma and taste. The most important way to eat is to cook it in a casserole, which can better taste the deliciousness of Xuanwei ham. The soup is clear, fresh and sweet, and the meat is red, tender and delicate. Xuanwei Ham has a long history and began at the latest in the Ming Dynasty. In the early 20th century, Pu Zaiting and others raised funds to establish the "Xuanhe Ham Company" and introduced mechanical equipment to make canned hams. Then "Yunnan Xuanwei Pu Zaiting Brothers Food Canned Co., Ltd." was established, and its products participated in Guangzhou and other places in 1923. The tournament has received praise from all walks of life. One of the famous specialties in Yunnan Province, it is famous for its unique flavor and is as famous as Zhejiang Jinhua Ham and Jiangxi Anfu Ham. Xuanwei Ham is named after it was produced in Xuanwei, Yunnan. Its main characteristics are: it looks like a pipa, with only large and small bones, thin skin, thick and moderate fat; cut into sections, with a rich aroma and bright color, lean meat is bright red or rose-colored, fat meat is milky white, and the bones are slightly pink, like The blood and energy are still nourishing. Its quality is sufficient to represent Yunnan ham, so it is often called "cloud legs"! Xuanwei Ham is famous both at home and abroad. It won the gold award at the International Panama Expo in 1915, becoming one of the first famous foods in Yunnan Province to enter the international market. In 1920, Xuanwei Pu Zaiting brothers changed Xuanhe Company to Dayouheng Company. At the food competitions held in Guangzhou in 1923, it won praise from people from all walks of life.
Xuanwei Ham Co., Ltd
Xuanwei ham is a fine bacon created by the Xuanwei Han people in hundreds of years of practice of curing bacon. Xuanwei is located in northeastern Yunnan. The climate is cold in winter and is suitable for pickling bacon. The marinating time of Xuanwei ham starts from frost to the end of the beginning of spring every year, and is mainly concentrated during the winter solstice to the Little Cold. The pickling method is to slaughter the local pigs, squeeze out the blood stasis, and rub them with salt. Then, after pickling, fermentation, air-drying, etc., the following year, the next year, marinating after the Dragon Boat Festival. There are many ways to eat Xuanwei ham. You can fry, steam, and cook it. You can also cut into pieces and grill until browned to remove the cured flavor of the meat, then wash and cook it, and eat it in slices. It has good color, aroma and taste. The most important way to eat is to cook it in a casserole, which can better taste the deliciousness of Xuanwei ham. The soup is clear, fresh and sweet, and the meat is red, tender and delicate. Xuanwei Ham has a long history and began at the latest in the Ming Dynasty. In the early 20th century, Pu Zaiting and others raised funds to establish the "Xuanhe Ham Company" and introduced mechanical equipment to make canned hams. Then "Yunnan Xuanwei Pu Zaiting Brothers Food Canned Co., Ltd." was established, and its products participated in Guangzhou and other places in 1923. The tournament has received praise from all walks of life. One of the famous specialties in Yunnan Province, it is famous for its unique flavor and is as famous as Zhejiang Jinhua Ham and Jiangxi Anfu Ham. Xuanwei Ham is named after it was produced in Xuanwei, Yunnan. Its main characteristics are: it looks like a pipa, with only large and small bones, thin skin, thick and moderate fat; cut into sections, with a rich aroma and bright color, lean meat is bright red or rose-colored, fat meat is milky white, and the bones are slightly pink, like The blood and energy are still nourishing. Its quality is sufficient to represent Yunnan ham, so it is often called "cloud legs"! Xuanwei Ham is famous both at home and abroad. It won the gold award at the International Panama Expo in 1915, becoming one of the first famous foods in Yunnan Province to enter the international market. In 1920, Xuanwei Pu Zaiting brothers changed Xuanhe Company to Dayouheng Company. At the food competitions held in Guangzhou in 1923, it won praise from people from all walks of life.
