Xuanwei ham is a fine bacon created by the Xuanwei Han people in hundreds of years of practice of curing bacon. Xuanwei is located in northeastern Yunnan. The climate is cold in winter and is suitable for pickling bacon. The marinating time of Xuanwei ham starts from frost to the end of the beginning of spring every year, and is mainly concentrated during the winter solstice to the Little Cold. The pickling method is to slaughter the local pigs, squeeze out the blood stasis, and rub them with salt. Then, after pickling, fermentation, air-drying, etc., the following year, the next year, marinating after the Dragon Boat Festival. There are many ways to eat Xuanwei ham. You can fry, steam, and cook it. You can also cut into pieces and grill until browned to remove the cured flavor of the meat, then wash and cook it, and eat it in slices. It has good color, aroma and taste. The most important way to eat is to cook it in a casserole, which can better taste the deliciousness of Xuanwei ham. The soup is clear, fresh and sweet, and the meat is red, tender and delicate. Xuanwei Ham has a long history and began at the latest in the Ming Dynasty. In the early 20th century, Pu Zaiting and others raised funds to establish the "Xuanhe Ham Company" and introduced mechanical equipment to make canned hams. Then "Yunnan Xuanwei Pu Zaiting Brothers Food Canned Co., Ltd." was established, and its products participated in Guangzhou and other places in 1923. The tournament has received praise from all walks of life.

One of the famous specialties in Yunnan Province, it is famous for its unique flavor and is as famous as Zhejiang Jinhua Ham and Jiangxi Anfu Ham. Xuanwei Ham is named after it was produced in Xuanwei, Yunnan. Its main characteristics are: it looks like a pipa, with only large and small bones, thin skin, thick and moderate fat; cut into sections, with a rich aroma and bright color, lean meat is bright red or rose-colored, fat meat is milky white, and the bones are slightly pink, like The blood and energy are still nourishing. Its quality is sufficient to represent Yunnan ham, so it is often called "cloud legs"!

Xuanwei Ham is famous both at home and abroad. It won the gold award at the International Panama Expo in 1915, becoming one of the first famous foods in Yunnan Province to enter the international market. In 1920, Xuanwei Pu Zaiting brothers changed Xuanhe Company to Dayouheng Company. At the food competitions held in Guangzhou in 1923, it won praise from people from all walks of life.