Sichuan Wangjiadu Food Co., Ltd. is a subsidiary of Meizhou Dongpo Group. It was established in 2008. It has been deeply involved in the Sichuan-flavored food industry and is committed to the research and exploration of Chinese food standardization.

The founders, Wang Gang and Liang Di, who were from Meishan, Sichuan, the hometown of Dongpo, became disciples of Gan Guoqing, a master of state banquets in her early years. In 1996, we founded the Meizhou Dongpo Restaurant, which is its mission to operate authentic Sichuan cuisine. Now, more than 100 stores around the world are located in Beijing, Shanghai, Xi'an, Chengdu, Wuhan, Los Angeles and other places. In order to open up the chain layout of Chinese food, Wangjiadu Food Company was built in 2008 in his hometown of Meishan, Sichuan, engaged in the research and development, production and sales of Sichuan food.

Adhering to the mission of "making good meals for the people of the world", we simulate handicrafts and national standard production, and provide high-quality dining solutions for customers and consumers who advocate healthy and delicious food. The company's core products are high-quality low-temperature Chinese meat products "low-temperature lunch meat", "low-temperature Sichuan sausage", as well as high-quality Sichuan combo seasonings and pre-made dishes.