Guizhou Jinsha Cellar Wine Industry Co., Ltd.
Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Dashui, Jinsha County, Guizhou Province, and is located in the Chishui River Basin sauce-flavored liquor cluster area-upstream Jinsha production area. Jinsha winemaking has a long history and a profound cultural heritage. According to the "Qianxi Prefecture Zhixuzhi", as early as the Daoguang period, there were verses of praise that "village wine is not required to stay in the guest without credit". In the 1930s, Moutai winemaker Liu Kaiting introduced the Maotai Daqu sauce aroma craft to brew Jinsha wine. The company is an early state-owned liquor manufacturer in Guizhou. In 2007, the state-owned Guizhou Jinshajiao Wine Factory was reorganized into Guizhou Jinshajiao Wine Co., Ltd. In January 2023, China Resources acquired Guizhou Jinshajiao Wine Co., Ltd. and became a central enterprise holding company. The company currently has more than 3,500 employees, fixed assets reach 4.5 billion yuan, annual base wine production reaches 24,000 tons, and base wine inventory exceeds 70,000 tons. In 2023, the total value of Summary and Jinsha Huisha dual brand is 208.474 billion yuan. The sales market covers 31 provinces and municipalities including Guizhou, Shandong, Henan, Beijing, Guangdong, Guangxi, Jiangsu, Hunan, Hubei, Anhui, etc. The company has two major brands. One is the summary, which is positioned as "high-end sauce-flavored liquor from Guizhou Jinsha"; the other is Jinsha Huisha, which is positioned as "famous sauce-flavored liquor from Guizhou Jinsha". The two major brands mainly include Jinsha Huisha·Anniversary Wine Series, Jinsha Huisha·Real Year Wine Series, and Abstract Wine Series. They are selected Jinsha high-quality red tassel glutinous sorghum as raw materials, wheat koji, two feeding, nine steaming, Eight fermentation and seven times wine collection, and are brewed according to the traditional crafts of Dragon Boat Festival making and Double Ninth Festival Xiasha. It has "slight yellow and transparent, elegant sauce flavor, mellow and pleasant, full body, long aftertaste, and comfortable fragrance in the empty cup" The mellow sauce flavor is unique. The company has developed into a key supporting liquor production enterprise in Guizhou Province. During the 14th Five-Year Plan period, the company will invest 8.5 billion yuan to expand its capacity, and will achieve a base wine production capacity of 50,000 tons per year and a base wine storage scale of 200,000 tons.
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Dashui, Jinsha County, Guizhou Province, and is located in the Chishui River Basin sauce-flavored liquor cluster area-upstream Jinsha production area. Jinsha winemaking has a long history and a profound cultural heritage. According to the "Qianxi Prefecture Zhixuzhi", as early as the Daoguang period, there were verses of praise that "village wine is not required to stay in the guest without credit". In the 1930s, Moutai winemaker Liu Kaiting introduced the Maotai Daqu sauce aroma craft to brew Jinsha wine. The company is an early state-owned liquor manufacturer in Guizhou. In 2007, the state-owned Guizhou Jinshajiao Wine Factory was reorganized into Guizhou Jinshajiao Wine Co., Ltd. In January 2023, China Resources acquired Guizhou Jinshajiao Wine Co., Ltd. and became a central enterprise holding company. The company currently has more than 3,500 employees, fixed assets reach 4.5 billion yuan, annual base wine production reaches 24,000 tons, and base wine inventory exceeds 70,000 tons. In 2023, the total value of Summary and Jinsha Huisha dual brand is 208.474 billion yuan. The sales market covers 31 provinces and municipalities including Guizhou, Shandong, Henan, Beijing, Guangdong, Guangxi, Jiangsu, Hunan, Hubei, Anhui, etc. The company has two major brands. One is the summary, which is positioned as "high-end sauce-flavored liquor from Guizhou Jinsha"; the other is Jinsha Huisha, which is positioned as "famous sauce-flavored liquor from Guizhou Jinsha". The two major brands mainly include Jinsha Huisha·Anniversary Wine Series, Jinsha Huisha·Real Year Wine Series, and Abstract Wine Series. They are selected Jinsha high-quality red tassel glutinous sorghum as raw materials, wheat koji, two feeding, nine steaming, Eight fermentation and seven times wine collection, and are brewed according to the traditional crafts of Dragon Boat Festival making and Double Ninth Festival Xiasha. It has "slight yellow and transparent, elegant sauce flavor, mellow and pleasant, full body, long aftertaste, and comfortable fragrance in the empty cup" The mellow sauce flavor is unique. The company has developed into a key supporting liquor production enterprise in Guizhou Province. During the 14th Five-Year Plan period, the company will invest 8.5 billion yuan to expand its capacity, and will achieve a base wine production capacity of 50,000 tons per year and a base wine storage scale of 200,000 tons.
Guizhou Renhuai Yedajiadajia Wine Co., Ltd.
Guizhou Renhuai Yedajiadajia Wine Co., Ltd.
Guizhou Diaoyutai State Banquet Wine Industry Co., Ltd.
Guizhou Diaoyutai Guobin Wine Co., Ltd. was founded in 1999. It is located in Yantan Village, Maotai Town, Renhuai City. It covers an area of more than 150 mu. It currently has more than 800 employees and 408 cellars. It produces 3,000 kiloliters of Daqu sauce-flavored liquor. It is a liquor enterprise jointly operated by Beijing Diaoyutai Economic Development Co., Ltd. (Diaoyutai State Guesthouse). The brand logo of Diaoyutai originated from the Qianlong imperial pen "Diaoyutai". It takes high quality as its brand connotation, has a profound cultural heritage and outstanding taste. The company regards product quality as life and has established a complete quality management system to achieve quality supervision in all aspects from raw materials, processes, base wine brewing, storage, blending, and finished product packaging, and to ensure the entire production process traceability to ensure the safety of the product. , stable and pure. In order to meet the needs of domestic and foreign guests for the tasting and collection of Diaoyutai wine, the company has successively developed a series of products such as President's Wine, Collection Sprinkler, State Bin Wine, VIP Wine, etc. The company has always adhered to the values of "national qualities, harmony and difference", takes integrity as the foundation and regards quality as life, and is committed to creating a famous wine image that matches the premium brand of "Diaoyutai".
Guizhou Diaoyutai State Banquet Wine Industry Co., Ltd.
Guizhou Diaoyutai Guobin Wine Co., Ltd. was founded in 1999. It is located in Yantan Village, Maotai Town, Renhuai City. It covers an area of more than 150 mu. It currently has more than 800 employees and 408 cellars. It produces 3,000 kiloliters of Daqu sauce-flavored liquor. It is a liquor enterprise jointly operated by Beijing Diaoyutai Economic Development Co., Ltd. (Diaoyutai State Guesthouse). The brand logo of Diaoyutai originated from the Qianlong imperial pen "Diaoyutai". It takes high quality as its brand connotation, has a profound cultural heritage and outstanding taste. The company regards product quality as life and has established a complete quality management system to achieve quality supervision in all aspects from raw materials, processes, base wine brewing, storage, blending, and finished product packaging, and to ensure the entire production process traceability to ensure the safety of the product. , stable and pure. In order to meet the needs of domestic and foreign guests for the tasting and collection of Diaoyutai wine, the company has successively developed a series of products such as President's Wine, Collection Sprinkler, State Bin Wine, VIP Wine, etc. The company has always adhered to the values of "national qualities, harmony and difference", takes integrity as the foundation and regards quality as life, and is committed to creating a famous wine image that matches the premium brand of "Diaoyutai".
Guizhou Yaxi Wine Industry Co., Ltd.
Guizhou Yaxi Wine Co., Ltd. is located in Yaxi Town, Bozhou District, Zunyi City, Guizhou Province. The company's factory covers an area of more than 1.2 million square meters, with a construction area of more than 750,000 square meters. It currently has more than 1,500 employees and more than 100 professional and technical personnel. The company's total assets More than 10 billion yuan, registered capital of 81 million yuan. The annual production capacity of semi-finished wine is about 10,000 tons, and the production capacity of mixing and packaging is 5,000 tons. It has complete supporting equipment such as koji, winemaking, mixing, packaging production lines and advanced inspection and testing. It is a company integrating winemaking production, mixing and packaging. , a liquor company that integrates sales. The Yaxi Cellar Wine produced by the company has a unique style of "elegant cellar fragrance, rich old fragrance, soft and mellow, sweet and delicate, clean and long tail, slightly sauce-flavored, and leaving fragrance in empty cups". As early as the middle and late Qing Dynasty, it was famous in southern Sichuan and northern Guizhou, especially for its predecessors "Leiquan Daqu" and "Ronghuajiao Wine". The thousand-year-old ancient town Yaxi is located in the hinterland of the ancient Yelang Kingdom. It has superior geographical environment and climatic conditions and a profound historical and cultural heritage. According to the "Zunyi New Chronicle", "There are only one of the four major farms in northern Guizhou with more than 1,000 households. The prosperity of business is as mentioned above. It is the political and economic center of Zunyi Xixiang... Yaxi produces famous wine, and is known as Maotai once again." According to the "Yaxi Town Chronicle", "Yaxi is also an important salt transportation distribution center. It produced beautiful wine more than 800 years ago .” According to the "Yaxi Town Chronicle" and "Guizhou Wine Encyclopedia", in the middle of the Republic of China (1929-1932), He Qinghua and He Qingrong were located in Xiachang Yanxing Street, Yaxi (now the old workshop of Yaxi Winery), and were established with certain conditions. The large-scale Jiaojiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiuji He went to Moutai, Luzhou, Weining and other places for exchange and study many times. After many experiments, he established a medium- and high-temperature koji craft. He changed the model of using sorghum alone to make wine mash, and added glutinous rice to ferment it together to make it better. "Ronghuajiao Wine" of Leiquan Daqu. Ronghuajiao wine has a unique aroma and is sweet and long-lasting. Its body style is soft and sweet, with a delicate and elegant texture. After storage, the wine is slightly yellow and transparent, with a thick sauce and an empty cup, and it is famous for its fragrance. It is widely used by customers. Welcome, sold at home and abroad. Now, in order to further expand and strengthen Yaxi Wine Industry, the company decided to spend more than 3 billion yuan to implement the 55,000 tons of Yaxi Liquor capacity expansion and transformation project, and clearly proposed to build Yaxi Liquor into the whole country in about 5 years. The famous liquor brand has made Yaxi Liquor at the forefront of the national liquor enterprise industry. The expansion site is located in the center of Yaxi Town, Bozhou District, and is connected with Lao Yaxi Winery. It has more than 1,800 mu of construction land and has added 55,000 tons of Yaxijiao wine production capacity. When completed, Yaxi Wine Industry will form a production capacity of 58,000 tons of Yaxijiao base wine, of which 100,000 tons of mixing and packaging, and the storage capacity of high-quality base wine and finished wine is about 300,000 tons. It can achieve direct employment of more than 5,000 people and indirect employment of tens of thousands, with annual sales revenue of about 12 billion yuan and annual profit and tax of about 5 billion yuan. It will make positive contributions to the revitalization of Guizhou liquor and local economic and social development.
Guizhou Yaxi Wine Industry Co., Ltd.
Guizhou Yaxi Wine Co., Ltd. is located in Yaxi Town, Bozhou District, Zunyi City, Guizhou Province. The company's factory covers an area of more than 1.2 million square meters, with a construction area of more than 750,000 square meters. It currently has more than 1,500 employees and more than 100 professional and technical personnel. The company's total assets More than 10 billion yuan, registered capital of 81 million yuan. The annual production capacity of semi-finished wine is about 10,000 tons, and the production capacity of mixing and packaging is 5,000 tons. It has complete supporting equipment such as koji, winemaking, mixing, packaging production lines and advanced inspection and testing. It is a company integrating winemaking production, mixing and packaging. , a liquor company that integrates sales. The Yaxi Cellar Wine produced by the company has a unique style of "elegant cellar fragrance, rich old fragrance, soft and mellow, sweet and delicate, clean and long tail, slightly sauce-flavored, and leaving fragrance in empty cups". As early as the middle and late Qing Dynasty, it was famous in southern Sichuan and northern Guizhou, especially for its predecessors "Leiquan Daqu" and "Ronghuajiao Wine". The thousand-year-old ancient town Yaxi is located in the hinterland of the ancient Yelang Kingdom. It has superior geographical environment and climatic conditions and a profound historical and cultural heritage. According to the "Zunyi New Chronicle", "There are only one of the four major farms in northern Guizhou with more than 1,000 households. The prosperity of business is as mentioned above. It is the political and economic center of Zunyi Xixiang... Yaxi produces famous wine, and is known as Maotai once again." According to the "Yaxi Town Chronicle", "Yaxi is also an important salt transportation distribution center. It produced beautiful wine more than 800 years ago .” According to the "Yaxi Town Chronicle" and "Guizhou Wine Encyclopedia", in the middle of the Republic of China (1929-1932), He Qinghua and He Qingrong were located in Xiachang Yanxing Street, Yaxi (now the old workshop of Yaxi Winery), and were established with certain conditions. The large-scale Jiaojiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiuji He went to Moutai, Luzhou, Weining and other places for exchange and study many times. After many experiments, he established a medium- and high-temperature koji craft. He changed the model of using sorghum alone to make wine mash, and added glutinous rice to ferment it together to make it better. "Ronghuajiao Wine" of Leiquan Daqu. Ronghuajiao wine has a unique aroma and is sweet and long-lasting. Its body style is soft and sweet, with a delicate and elegant texture. After storage, the wine is slightly yellow and transparent, with a thick sauce and an empty cup, and it is famous for its fragrance. It is widely used by customers. Welcome, sold at home and abroad. Now, in order to further expand and strengthen Yaxi Wine Industry, the company decided to spend more than 3 billion yuan to implement the 55,000 tons of Yaxi Liquor capacity expansion and transformation project, and clearly proposed to build Yaxi Liquor into the whole country in about 5 years. The famous liquor brand has made Yaxi Liquor at the forefront of the national liquor enterprise industry. The expansion site is located in the center of Yaxi Town, Bozhou District, and is connected with Lao Yaxi Winery. It has more than 1,800 mu of construction land and has added 55,000 tons of Yaxijiao wine production capacity. When completed, Yaxi Wine Industry will form a production capacity of 58,000 tons of Yaxijiao base wine, of which 100,000 tons of mixing and packaging, and the storage capacity of high-quality base wine and finished wine is about 300,000 tons. It can achieve direct employment of more than 5,000 people and indirect employment of tens of thousands, with annual sales revenue of about 12 billion yuan and annual profit and tax of about 5 billion yuan. It will make positive contributions to the revitalization of Guizhou liquor and local economic and social development.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Kweichow Moutai Co., Ltd.
Kweichow Moutai Liquor Co., Ltd. (hereinafter referred to as the "Company") was established on November 20, 1999, with the main initiator of China Kweichow Moutai Distillery (Group) Co., Ltd. (hereinafter referred to as the "Moutai Group") and joining the other seven The company jointly initiated the establishment, and its current controlling shareholder is Moutai Group. The company is headquartered in Maotai Town, a beautiful Chishui River in northern Guizhou Province. It mainly engages in the production and sales of Maotai liquor and Maotai series liquor. Its leading product, Kweichow Moutai liquor is the originator and typical representative of Daqu sauce-flavored liquor in my country. It is an organic food and the country. Geographical indication protection products are the Chinese business card of Xiangpiao World. On August 27, 2001, the company's shares were listed and traded on the Shanghai Stock Exchange.
Guizhou Xijiu Investment Holding Group Co., Ltd. (hereinafter referred to as "Guizhou Xijiu"), headquartered at Erlangtan Ferry in the middle of the Chishui River on the northern Guizhou Plateau. It is surrounded by mountains and rivers and has beautiful scenery. The company covers an area of more than 8,000 acres and has 1.5 employees. More than 10,000 people. Guizhou Xijiu Co., Ltd., a holding subsidiary of Guizhou Xijiu. Its formerly was a white wine workshop in the Wanli period of the Ming Dynasty. It was established as a state-owned enterprise through acquisition in 1952. It joined Moutai Group in 1998. With the support and help of Moutai Group, it To develop and grow, "Guizhou Xijiu Co., Ltd." will be established in 2022 by the overall change of "Kweichow Moutai Distillery (Group) Xijiu Co., Ltd.". The company has always adhered to the essence of traditional Chinese liquor skills, adhered to the solid fermentation process of pure grain, won trust with sincerity, won by quality, and is committed to improving products, improving quality and providing good services. It has an annual production capacity of more than 70,000 tons of high-quality base wine, an annual packaging capacity of more than 60,000 tons and a base wine storage capacity of more than 350,000 tons. It has more than 100 leading talents in China's wine industry science and technology, Chinese liquor craftsman, Chinese liquor chief taster, Guizhou wine brewing master, national wine evaluation committee member (21 people), Guizhou Provincial wine evaluation committee member, senior engineer, and senior engineer, various types More than 2,000 professional and technical talents. The main products include Junpin series, cellar series, gold diamond series, etc. The taste of a gentleman is to practice wine in the East. Guizhou Xijiu adheres to the core corporate values of "respecting the way, pursuing the foundation, respecting business, and loving others", practices Xijiu's character of "knowing awe, knowing gratitude, being humble and merciful", releases innovative potential, and constantly advancing openness, wisdom, Beautiful modern wine companies are transforming and upgrading. Under the guidance of the Guizhou Provincial Party Committee and the Provincial Government’s strategy of focusing on the “Four New” and “Four Modernizations”, Guizhou Xijiu will give full play to the advantages of the origin and main production areas of the sauce-flavored liquor in the Chishui River Basin, always adhere to quality first, and adhere to the “development and ecology” , safety "bottom line, unswervingly develop high-qualityly, make great strides, and stride towards a world-class and popular large-scale comprehensive enterprise group.
Guizhou Xijiu Co., Ltd.
Guizhou Xijiu Investment Holding Group Co., Ltd. (hereinafter referred to as "Guizhou Xijiu"), headquartered at Erlangtan Ferry in the middle of the Chishui River on the northern Guizhou Plateau. It is surrounded by mountains and rivers and has beautiful scenery. The company covers an area of more than 8,000 acres and has 1.5 employees. More than 10,000 people. Guizhou Xijiu Co., Ltd., a holding subsidiary of Guizhou Xijiu. Its formerly was a white wine workshop in the Wanli period of the Ming Dynasty. It was established as a state-owned enterprise through acquisition in 1952. It joined Moutai Group in 1998. With the support and help of Moutai Group, it To develop and grow, "Guizhou Xijiu Co., Ltd." will be established in 2022 by the overall change of "Kweichow Moutai Distillery (Group) Xijiu Co., Ltd.". The company has always adhered to the essence of traditional Chinese liquor skills, adhered to the solid fermentation process of pure grain, won trust with sincerity, won by quality, and is committed to improving products, improving quality and providing good services. It has an annual production capacity of more than 70,000 tons of high-quality base wine, an annual packaging capacity of more than 60,000 tons and a base wine storage capacity of more than 350,000 tons. It has more than 100 leading talents in China's wine industry science and technology, Chinese liquor craftsman, Chinese liquor chief taster, Guizhou wine brewing master, national wine evaluation committee member (21 people), Guizhou Provincial wine evaluation committee member, senior engineer, and senior engineer, various types More than 2,000 professional and technical talents. The main products include Junpin series, cellar series, gold diamond series, etc. The taste of a gentleman is to practice wine in the East. Guizhou Xijiu adheres to the core corporate values of "respecting the way, pursuing the foundation, respecting business, and loving others", practices Xijiu's character of "knowing awe, knowing gratitude, being humble and merciful", releases innovative potential, and constantly advancing openness, wisdom, Beautiful modern wine companies are transforming and upgrading. Under the guidance of the Guizhou Provincial Party Committee and the Provincial Government’s strategy of focusing on the “Four New” and “Four Modernizations”, Guizhou Xijiu will give full play to the advantages of the origin and main production areas of the sauce-flavored liquor in the Chishui River Basin, always adhere to quality first, and adhere to the “development and ecology” , safety "bottom line, unswervingly develop high-qualityly, make great strides, and stride towards a world-class and popular large-scale comprehensive enterprise group.
Guizhou Guotai Digital Intelligence Wine Industry Group Co., Ltd.
Guizhou Guotai Digital Wine Industry Group Co., Ltd. is the second largest brewing company in Maotai Town, which was carefully built by Tianshili Health Industry Investment Group for more than 20 years. The company thoroughly implements the new development concept, takes the path of new industrialization, adheres to tradition and does not stick to the past, and remains scientific and innovative, and continues to promote the transformation and upgrading of traditional brewing to intelligent brewing. Currently, it has five production bases: Guotai Wine Industry, Guotai Manor, Guotai Jude, Guotai Maoyuan and Guotai Juzhi. It plans to produce 56,000 tons of authentic Daqu sauce-flavored liquor annually and store more than 90,000 base wines per year. Ton, nearly 6,000 employees, and the cumulative tax payment exceeds 10 billion yuan. Guotai successfully became one of China's first-tier liquor companies and mainstream brand of sauce-flavored liquor, consolidating the brand and industry status of "the great country's sauce-flavored · Guotai's leading", striving towards the goal of China's new famous liquor, and striving to establish a new Chinese wine in 10 years. The connotation system of famous wines has been continued to strive for another 20 years, entering the forest of famous wines in China, and making new and greater contributions to China's wine industry, national brands and economic and social development.
Guizhou Guotai Digital Intelligence Wine Industry Group Co., Ltd.
Guizhou Guotai Digital Wine Industry Group Co., Ltd. is the second largest brewing company in Maotai Town, which was carefully built by Tianshili Health Industry Investment Group for more than 20 years. The company thoroughly implements the new development concept, takes the path of new industrialization, adheres to tradition and does not stick to the past, and remains scientific and innovative, and continues to promote the transformation and upgrading of traditional brewing to intelligent brewing. Currently, it has five production bases: Guotai Wine Industry, Guotai Manor, Guotai Jude, Guotai Maoyuan and Guotai Juzhi. It plans to produce 56,000 tons of authentic Daqu sauce-flavored liquor annually and store more than 90,000 base wines per year. Ton, nearly 6,000 employees, and the cumulative tax payment exceeds 10 billion yuan. Guotai successfully became one of China's first-tier liquor companies and mainstream brand of sauce-flavored liquor, consolidating the brand and industry status of "the great country's sauce-flavored · Guotai's leading", striving towards the goal of China's new famous liquor, and striving to establish a new Chinese wine in 10 years. The connotation system of famous wines has been continued to strive for another 20 years, entering the forest of famous wines in China, and making new and greater contributions to China's wine industry, national brands and economic and social development.
Zhenjiu Liudu Group Co., Ltd.
Zhenjiu mainly uses sorghum and wheat as raw materials, and uses the traditional Daqu sauce-flavored liquor brewing process and process, and uses a pottery jar to store treasure base wine for a long time. In 1989, he was awarded the National Quality Award (Silver Award) and officially entered the ranks of famous Chinese wines. Guizhou Zhenjiu was born in 1958. The great man "gained 10,000 tons of Maotai" and allowed more people to drink the beautiful wish of Maotai, which was like Maotai. It originated in the 1975 "Kweichow Moutai Liquor Relocation Production Test ( pilot project. After 9 cycles, 63 rounds, and more than 3,000 analytical tests, in 1985, "Every Moutai Liquor" passed the appraisal meeting hosted by Zhou Henggang and Ji Keliang, the national liquor industry leaders at that time: "The wine is clear and transparent. , slightly yellow, the sauce aroma is prominent, the taste is long, the empty cup remains long-lasting, the fragrance and trace elements are the same as Maotai liquor, and it has the basic style of Maotai liquor..." Later, it was named Zhenjiu because of the inscription "Treasures in the wine".
Zhenjiu Liudu Group Co., Ltd.
Zhenjiu mainly uses sorghum and wheat as raw materials, and uses the traditional Daqu sauce-flavored liquor brewing process and process, and uses a pottery jar to store treasure base wine for a long time. In 1989, he was awarded the National Quality Award (Silver Award) and officially entered the ranks of famous Chinese wines. Guizhou Zhenjiu was born in 1958. The great man "gained 10,000 tons of Maotai" and allowed more people to drink the beautiful wish of Maotai, which was like Maotai. It originated in the 1975 "Kweichow Moutai Liquor Relocation Production Test ( pilot project. After 9 cycles, 63 rounds, and more than 3,000 analytical tests, in 1985, "Every Moutai Liquor" passed the appraisal meeting hosted by Zhou Henggang and Ji Keliang, the national liquor industry leaders at that time: "The wine is clear and transparent. , slightly yellow, the sauce aroma is prominent, the taste is long, the empty cup remains long-lasting, the fragrance and trace elements are the same as Maotai liquor, and it has the basic style of Maotai liquor..." Later, it was named Zhenjiu because of the inscription "Treasures in the wine".
Guizhou Laimao Wine Industry Co., Ltd.
Guizhou Laimao Liquor Industry Co., Ltd., as a legal operating enterprise of Laimao trademark, was jointly established by a joint venture between Kweichow Moutai Liquor Co., Ltd. and Sinopec Easy Sales Co., Ltd., relying on the strong brand strength of Moutai Group and the production and operation capabilities of liquor. , and Sinopec Easy Sales Co., Ltd. has deployed a strong national channel and promotion network. As one of the important national strategic brands supported and cultivated by Moutai Group, Lai Mao Liquor will continue to write as a pioneer of Moutai's "big soy sauce-flavored" strategy. The glory of the new era. In the future, the company will set sail again. The legendary sauce fragrance has been intoxicated by the world for a hundred years, and the classic inheritance has been passed down from generation to generation. In 1941, Lai Yongchu renamed the burned house to "Hengxing burned house" and expanded its business. With sufficient funds and large sales, we compete with "Chengyi" for the market, use holidays to advertise in newspapers and magazines, and use the "buy one get one get one" sales method to expand sales. At the same time, Lai Yongchu changed the Moutai trademark produced by "Hengxing Shaofang" to "Lai Mao" and printed 200,000 to 300,000 sets in Shanghai. In 1988, in the open era, the orthodox sauce fragrance was established; Kweichow Moutai Distillery registered and applied for the "Lai Mao" trademark and was approved for registration, enjoying the exclusive right to the trademark, and Lai Mao Zhengtong was clear; In 2014, the Laimao trademark returned to Moutai, and Kweichow Moutai Liquor Co., Ltd. and Sinopec Easy Sales Co., Ltd. joined forces to restart the Laimao brand and embark on the Laimao new journey; In 2015, the "First China Volkswagen Sauce Liquor Leader Development Forum and Lai Mao Return to Listing Press Conference" was successfully held in Chengdu. Lai Mao officially returned to public life with a new attitude; In 2016, the Laimao brand strategy press conference and new product launch promotion conference were held in Beijing. Moutai and Sinopec Easyjie released the Laimao brand new national sauce fragrance strategy, and determined that Laimao is one of the important national strategic brands cultivated by Moutai. Lai Mao’s new product priced at 100 yuan – Lai Mao Duanqu and Lai Mao Chuanxi are launched simultaneously. In 2020, the "Lai Mao·Ai Yu Growth" Children's Badminton Development Public Welfare Fund was established to help the healthy development of quality education for young people and more fully demonstrate Lai Mao's social responsibility and corporate responsibility.
Guizhou Laimao Wine Industry Co., Ltd.
Guizhou Laimao Liquor Industry Co., Ltd., as a legal operating enterprise of Laimao trademark, was jointly established by a joint venture between Kweichow Moutai Liquor Co., Ltd. and Sinopec Easy Sales Co., Ltd., relying on the strong brand strength of Moutai Group and the production and operation capabilities of liquor. , and Sinopec Easy Sales Co., Ltd. has deployed a strong national channel and promotion network. As one of the important national strategic brands supported and cultivated by Moutai Group, Lai Mao Liquor will continue to write as a pioneer of Moutai's "big soy sauce-flavored" strategy. The glory of the new era. In the future, the company will set sail again. The legendary sauce fragrance has been intoxicated by the world for a hundred years, and the classic inheritance has been passed down from generation to generation. In 1941, Lai Yongchu renamed the burned house to "Hengxing burned house" and expanded its business. With sufficient funds and large sales, we compete with "Chengyi" for the market, use holidays to advertise in newspapers and magazines, and use the "buy one get one get one" sales method to expand sales. At the same time, Lai Yongchu changed the Moutai trademark produced by "Hengxing Shaofang" to "Lai Mao" and printed 200,000 to 300,000 sets in Shanghai. In 1988, in the open era, the orthodox sauce fragrance was established; Kweichow Moutai Distillery registered and applied for the "Lai Mao" trademark and was approved for registration, enjoying the exclusive right to the trademark, and Lai Mao Zhengtong was clear; In 2014, the Laimao trademark returned to Moutai, and Kweichow Moutai Liquor Co., Ltd. and Sinopec Easy Sales Co., Ltd. joined forces to restart the Laimao brand and embark on the Laimao new journey; In 2015, the "First China Volkswagen Sauce Liquor Leader Development Forum and Lai Mao Return to Listing Press Conference" was successfully held in Chengdu. Lai Mao officially returned to public life with a new attitude; In 2016, the Laimao brand strategy press conference and new product launch promotion conference were held in Beijing. Moutai and Sinopec Easyjie released the Laimao brand new national sauce fragrance strategy, and determined that Laimao is one of the important national strategic brands cultivated by Moutai. Lai Mao’s new product priced at 100 yuan – Lai Mao Duanqu and Lai Mao Chuanxi are launched simultaneously. In 2020, the "Lai Mao·Ai Yu Growth" Children's Badminton Development Public Welfare Fund was established to help the healthy development of quality education for young people and more fully demonstrate Lai Mao's social responsibility and corporate responsibility.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Guizhou Dongjiu Co., Ltd.
Guizhou Dongjiu Co., Ltd. is located in Zunyi, Guizhou, the world's three famous wine towns, and is a well-known liquor company in China. Dongjiu brings hundreds of herbs into qu, which is a living fossil that inherits the winemaking culture of China for thousands of years. It is the crystallization of the combination of traditional Chinese medicine's "balanced" health theory and traditional liquor health culture; its brewing process is to ferment the big and small quors at the same time. , distilled liquor steamed with double mash. Dongjiu’s formula and brewing process system are state secrets protected by the Ministry of Science and Technology and the State Administration of Secretariat. Its brewing history can be traced back to the Wei, Jin, Southern and Northern Dynasties (220-589 AD), and its operations resumed in 1957 after the founding of New China. At the second national wine review meeting organized by the Ministry of Light Industry in 1963, after experts' blind evaluation and strict screening and evaluation, Dongjiu entered the ranks of the "Eight Famous Wines in China", and then entered the Chinese famous wine for four consecutive years. Experts call it: the wine is clear and transparent, with an elegant and comfortable aroma, mellow and rich in mouth, and it is sweet and refreshing after drinking.
Guizhou Anjiu Group Co., Ltd.
Guizhou Anjiu originated in 1930. Zhou Shaocheng, a native of Zunyi, founded the "Drunk Qunfang" winery. A hundred herbs are added to the song, making "An Mao" with half the fragrance of the city. After the founding of the People's Republic of China, "Zui Qunfang" was renamed "Anjiu" in 1951, becoming the earliest state-owned winery in Guizhou. In 1958, Guizhou Anjiu was exported to Hong Kong and Southeast Asia, China, and received praise from "A glass of Anjiu, an aftertaste forever". Guizhou Anjiu takes advantage of the general trend of reform and embark on the road of marketization. In 1988, the liquor group was established - Guizhou Anjiu Group.
Guizhou Anjiu Group Co., Ltd.
Guizhou Anjiu originated in 1930. Zhou Shaocheng, a native of Zunyi, founded the "Drunk Qunfang" winery. A hundred herbs are added to the song, making "An Mao" with half the fragrance of the city. After the founding of the People's Republic of China, "Zui Qunfang" was renamed "Anjiu" in 1951, becoming the earliest state-owned winery in Guizhou. In 1958, Guizhou Anjiu was exported to Hong Kong and Southeast Asia, China, and received praise from "A glass of Anjiu, an aftertaste forever". Guizhou Anjiu takes advantage of the general trend of reform and embark on the road of marketization. In 1988, the liquor group was established - Guizhou Anjiu Group.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Beijing Shunxin Agriculture Co., Ltd.
Niulanshan Winery is affiliated to Beijing Shunxin Agricultural Co., Ltd., located in Niulanshan Town, northern Shunyi District, Beijing, on the west bank of Chaobai River. Niulanshan Town is named after its borders with Niulanshan. It can be traced back to the early Zhou Dynasty 3,000 years ago and made the ancient town more mellow and famous. She gathered the spiritual energy of Shenshan Sweet Well and Chaobai River to open up the source of Erguotou wine. After liberation, Shunyi County prepared joint production based on the four old pots in Niulanshan area, including "public wealth", "fushuncheng", "yixin" and "kuisheng". On October 26, 1952, the state-owned Niulanshan winery was officially established by the Wine Production Administration Bureau of the Department of Industry of the Hebei Provincial People's Government, and is the predecessor of Niulanshan winery. Over the past 70 years, Niulanshan Winery has always adhered to integrity, innovative guidance, truth-seeking and pragmatic, inclusive and symbiosis, working hard and working hard. From the Erguotou of "Chaobaihe" brand, through the "Huadeng" brand Beijing Chun, to the "Niolanshan" brand series of liquors, Niujiu people have been through the wind and rain, forging ahead, and achieving success. Especially since the new century, Niulanshan Winery has shouldered the era mission of "inheriting the brewing for three hundred years, developing the Erguotou industry, and promoting Chinese wine culture", refined craftsmanship, seeking quality, expanding marketing, and continued to grow its business performance; a national market The marketing strategy is steadily advancing, and the market size and market penetration rate are constantly expanding and improving; indicators such as liquor production and sales revenue are firmly at the forefront of the industry. The persistence in product value has allowed Niulanshan to gradually grow in the past seventy years of development, and has won wide market praise and social recognition. The leading products include "Classic Erguotou", "Traditional Erguotou", "Century Niulan Mountain", "Treasure Niulan Mountain", and "Aged Niulan Mountain". They are sold well all over the country and exported to many overseas countries and regions. Favored by consumers. Along the way, Niulanshan Winery has received the care of leaders at all levels and the attention of all sectors of society. It has won many honors and encouragement, and has also won the trust and reputation of consumers. A century-old classic is passed down, and a new chapter of the century-old treasures. In the future, Niujiu people will continue to interpret the brand positioning of "authentic Erguotou, authentic Beijing flavor" with quality and culture, use responsibility and passion to interpret Erguotou's enduring life value and market value, and use wisdom and sweat to cast Niulanshan wine. The new glory of the factory.
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Anhui Gujing Group Co., Ltd.
Gujing Gongjiu is a historic baijiu brand, famous for its unique brewing method and rich cultural heritage.
Shaanxi Xifeng Liquor Co., Ltd.
Xifengjiu is a traditional baijiu brand, recognized for its unique aroma and smooth taste.
Shaanxi Xifeng Liquor Co., Ltd.
Xifengjiu is a traditional baijiu brand, recognized for its unique aroma and smooth taste.
Tibet Qingke Liquor Co., Ltd.
Qingke is a well-known Chinese liquor brand, celebrated for its light, smooth taste and long history. It is often referred to as the "king of Chinese liquor."
Tibet Qingke Liquor Co., Ltd.
Qingke is a well-known Chinese liquor brand, celebrated for its light, smooth taste and long history. It is often referred to as the "king of Chinese liquor."
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Sichuan Langjiu Co., Ltd.
Langjiu Co., Ltd. is a large modern enterprise with the main business of producing and operating the famous Chinese wine "Lang" brand series of wines. The company currently has 20,000 employees and 20 wholly-owned and controlled subsidiaries. Langjiu has a long history of brewing, and it has been a thousand years since the "Goji Sauce" in the Western Han Dynasty. After the founding of New China, Langjiu resumed production in Erlang Town, Gulin County, Sichuan Province in 1957. The Centennial Lang wine is endless and the thousand-year craftsmanship is passed down from generation to generation. Hyundai Langjiu has grown into a traditional Chinese sauce-flavored liquor manufacturer, and Moutai is also a national sauce-flavored liquor standard setter. Langjiu, which has entered a new stage of historical development with annual sales of 20 billion yuan, is firmly following the development strategy of quality, brand and taste, and is determined to take a development path with unique Langjiu characteristics. Quality is the root. Langjiu Co., Ltd. operates with the "dual headquarters" of Chengdu headquarters and Erlang headquarters, and the Erlang sauce-flavored production area and Luzhou thick sauce-flavored production area "flying together". The Erlang sauce aroma production area now has an annual production capacity of 72,000 tons of high-quality sauce liquor, and the storage capacity of high-quality sauce liquor has reached 265,000 tons. In the future, the storage capacity will exceed 300,000 tons. The Luzhou Luzhou strong sauce and fragrant production area has been partially put into production. After completion, the annual raw wine will reach 150,000-200,000 tons and the storage capacity will reach 300,000 tons. A strong brewing technical team ensures the quality of Langjiu. The brand is sail. Under the leadership of the brand-driven development strategy, the seven major strategic products of Hongyunlang, Blue and White Lang, Honghualang, Langpai·Heimate, Langpai Special Qu·T8, Xiaolangjiu and Shunpinlang are presented, and Langjiu's new era The brand market layout is accelerating and deepening. Taste is beauty. The left bank of Chishui River, 49 kilometers from Erlang to Maoxi, is the core brewing area of China's top sauce wine. Based on the ecological environment of Chishui River, Langjiu respects nature and scientifically lays out. It plans to build a 10 square kilometers Langjiu Manor, scientifically connects it. "Growth and Care" (born in the Chishui River, grew up in the Tianbao Peak, raised in the Taotanku, hidden in the Tianbao Cave), stored the "Heaven and Earth Renhe" (Tianbao Cave, Dibao Cave, Renhe Cave), and the Star Luo "Four" Step storage (open-air temple storage, valley tank storage, indoor jar storage, natural cave storage), guide Chinese liquor to break through the traditional workshop mode and workshop-based traditional model, and successfully enter a new stage of manor-based development. "Brew good wine" is Langjiu's mission. At present, Langjiu is upright in his heart and virtue, respects nature, advocates science, and brews good wine, guided by the five consciousnesses of "brewing the ultimate good wine", "only guests are respected", "value creation", "everyone's Langjiu" and "serving a better life" , unite and work hard and strive to promote the development of Langjiu three major goals: 1. Have an important position in the liquor industry; 2. Have unique characteristics with Maotai on the right bank of Chishui River, and jointly build high-end sauce wine; thick sauce and fragrance liquor become fragrant Leader; 3. Langjiu Manor has become a world-class winery and a place for liquor lovers to yearn for.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Jiangsu Yanghe Winery Co., Ltd. is located in Suqian City, Jiangsu Province, the capital of liquor in China. It covers a total area of 10 square kilometers, has a total assets of 61.268 billion yuan, and has 30,000 employees. It is under the jurisdiction of Yanghe, Shuanggou, Siyang, Guijiu and Lihuacun’s five major winemaking production bases and Sujiu Group Trading Co., Ltd. The company has a profound historical and cultural heritage. Yanghe winemaking began in the Han Dynasty, flourished in the Sui and Tang Dynasties, and flourished in the Ming and Qing Dynasties. It was once selected as a tribute wine in the Qing Dynasty. It is known as "Fuquan wine is fragrant and beautiful in the sea, and its taste is the first in Jiangnan." Shuanggou is known as "the most natural wine-making environment and the origin of natural wines in China" due to the discovery of "Xiacaowan people" and "Drunk Ape Fossils". The winemaking in Siyang originated from the ancient Sishui Kingdom during the Qin and Han Dynasties and was once a tribute wine for the Han Dynasty. Guijiu is a sauce-flavored liquor brewing enterprise in Guizhou Province. It has inherited 400 years of handmade sauce-flavored liquor technology and has a long history of sauce-flavored liquor production. In terms of quality, in 2003, the company broke through the tradition of liquor fragrance classification and created a new style of soft liquor quality based on "flavor". In 2008, "soft style" was written into the national standard as a unique type of liquor. The company is known as the "founder of softness". In terms of technology, the company has successively established the National Postdoctoral Research Workstation, Postdoctoral Technology Innovation Center, Provincial Technology Center, Jiangsu Province Winemaking Engineering Technology Research Center, Jiangsu Province (Yanghe) Biological Winemaking Technology Research Institute, Academician Chen Jian Workstation, China Light Industry Liquor Microbiology Brewing Engineering Technology Research Center, China Light Industry Bio-Brewing Population Microbial Metabolism Laboratory, China Liquor Health Engineering Technology Research Center and other 10 major R&D platforms, including 39 national wine masters, 78 provincial wine tasting committee members, and 1,926 technical personnel. Leading in technology. In terms of tourism, the company is committed to the construction of wine culture and tourism, promoting the integrated development of wine and tourism, and has the national cultural relics protection unit "Yanghe Underground Wine Cellar" and the provincial cultural relics protection unit "Yanghe Lao Cellar Group and Shuanggou Lao Cellar Group" , owns the national industrial heritage "Yanghe Lao Cellar Group and Winemaking Workshop" and "Shuanggou Lao Cellar Group and Winemaking Workshop". Yanghe wine brewing skills have been included in the fifth batch of national intangible cultural heritage representative projects and have been built in China Liquor living museum group. Looking forward, the company will always adhere to the guidance of the thought of socialism with Chinese characteristics in the new era and strive to build the company into a great enterprise that continues to transcend its life cycle.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Luzhou Laojiao Group Co., Ltd.
The rushing Yangtze River and Tuojiang River have nurtured the birthplace of strong-flavored liquor - Luzhou City, Sichuan Province. "Wine is famous for the city, and the city is prosperous with wine." Luzhou Laojiao was born and developed here, becoming a modern "Luzhou Laojiao Group Co., Ltd." (hereinafter referred to as Laojiao Group) and "Luzhou Laojiao Co., Ltd." (hereinafter referred to as: Laojiao Co., Ltd.). In 2021, Luzhou Laojiao achieved operating income of 79.014 billion yuan and total profit of 14.71 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 20.642 billion yuan, a year-on-year increase of 23.96%; and achieved net profit of 7.956 billion yuan, a year-on-year increase of 32.47%. In the first three quarters of 2022, Luzhou Laojiao achieved operating income of 63.865 billion yuan and total profit of 13.386 billion yuan. Among them, Laojiao Co., Ltd. achieved revenue of 17.525 billion yuan, a year-on-year increase of 24.20%; and achieved net profit of 8.217 billion yuan, a year-on-year increase of 30.94%. Luzhou Laojiao has become a strong state-owned large backbone enterprise, a nationally renowned enterprise, and a top 500 enterprise in China. Luzhou Laojiao is the pioneer of strong fragrance technology, the developer of strong fragrance standards and the creator of strong fragrance brands. It is known as the "founder of strong fragrance". After the founding of the People's Republic of China, the "Qujiu City, Sichuan Province" was established on the basis of 36 brewing workshops in the Ming and Qing Dynasties; in 1994, the "Qujiu City, Sichuan Province" was reorganized and listed and officially renamed "Lujiu Laojiao Co., Ltd." , becoming the first enterprise in the national winemaking industry to implement a joint-stock system. Luzhou Laojiao Group Co., Ltd. was established in December 2000 and is a wholly-owned state-owned enterprise. In September 2009, the Municipal State-owned Assets Supervision and Administration Commission transferred the shares held by Luzhou Laojiao to Luzhou Laojiao Group for free, and Laojiao Group and Laojiao Shares constitute a parent-subsidiary relationship in the equity structure. In recent years, Laojiao Group has the vision of "becoming a world-class financial holding group with global influence", and has "dual-wheel drive" in industry and finance, focusing on the core business of the wine industry and creating an ecologically dominant industrial chain." "Chain owner" enterprises lead the construction of a modern industrial ecosystem and world-class industrial clusters.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Sichuan Jiannanchun (Group) Co., Ltd.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large liquor company in China. The company is located in Mianzhu City, Sichuan Province, a historical and cultural city. The climate here is mild and rich in resources, and has been a winemaking destination since ancient times. Jiannanchun's well-documented winemaking history can be traced back to 1,500 years ago. Its predecessor, Jiannan Shaochun, was recorded in the "Old Book of Tang: The Original Annals of Dezong", and has become a major that has been recorded in official history and still exists today. Tang famous wine. Backed by Longmen Mountain, Jiannanchun winemaking water comes from deep underground mineral water, and is a famous wine made by dialysis of mineral springs with snow water. The western Sichuan plain has thousands of miles of fertile fields and lush crops. Jiannanchun uses "sorghum, rice, glutinous rice, wheat, and corn" as raw materials to select high-quality five grains with full grains and mellow taste, giving full play to the unique advantages of different grains, and pick one out of ten to obtain the essence of brewing. , achieve authentic and strong fragrance quality. The thousand-year-old cellar is a thousand-year-old deer. The "Tianyi Laohao" winery site in Jiannanchun began in the Southern Qi period and was included in the national key cultural relics protection unit and was selected as the "China World Cultural Heritage Preparation List". It has a long history in China and is fully preserved. And a traditional winemaking workshop that is still being produced today. "Jiannan Chun Wine Traditional Brewing Technique" was selected as a national intangible cultural heritage. It has inherited the ancient techniques of thousands of years and the craftsmanship of continuous excellence, achieving the same quality for thousands of years. Over the years, Jiannanchun's product sales have been at the forefront of the industry, and its brand influence and brand reputation have been well received. The company's leading product Jiannanchun is one of the eight famous wines in China. Jiannanchun and its series of brands include: Oriental Red, Collection-level Jiannanchun, Crystal Jiannanchun, Jiannan Laojiao, Mianzhu Daqu and more than 30 brands, hundreds of varieties, and many times. National, ministerial and provincial quality awards. From ancient palace imperial wine to famous alcoholics in modern society, Jiannanchun is based on quality, integrity as the criterion, and culture as the driving force. Over the years, he has inherited the thousand-year-old Tang Dynasty imperial wine with craftsmanship and has continued to create a famous Chinese wine brand.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghua Village Fenjiu Group Co., Ltd. is an important provincial backbone enterprise that mainly produces and sells Fenjiu, Zhuyeqing wine and Xinghua Village wine, integrating liquor, big health industry, industrial chain, cultural tourism, industrial funds and liquor processing. . The company has more than 11,000 mu of fresh-flavored liquor production bases, and has more than 1.2 million mu of raw grain planting bases in Shanxi, Northeast China, Inner Mongolia, Gansu, Hebei, etc. Currently, there are more than 15,000 employees and more than 2,600 party members. The products cover 34 provinces, cities, autonomous regions, special administrative regions across the country, as well as more than 50 countries and regions around the world, including the United States, the United Kingdom, Australia, Japan, etc., and have more than 1.12 million terminal sales. outlets. The company owns trademarks such as "Xinghua Village", "Zhuyeqing" and "Fen". The old workshop site of Fenjiu in Xinghua Village is a national key cultural relics protection unit and is included in the preparatory list of world cultural heritage; the brewing technology of Fenjiu in Xinghua Village is a national intangible cultural heritage, and the soaking technology of bamboo leaf green wine is a provincial intangible cultural heritage; Fenjiu Technology Center It is a national enterprise technology center and a postdoctoral research workstation. Fenjiu is not only an outstanding representative of China's famous liquor, but also a developer of the national standards for the fresh fragrance liquor. Fenjiu culture has a long history, a long brewing history, exquisite brewing skills, and excellent fragrance quality. It is known as "the founder of China's liquor industry, a torchbearer for inheriting Chinese liquor culture, a textbook for Chinese liquor brewing skills, and a witness to the development history of China's liquor. The living fossil of the country is the "source of national wine, the ancestor of fragrance, and the root of culture", and is the well-deserved "Chinese wine soul". Xinghua Village has a winemaking history of more than 6,000 years. As early as 1,500 years ago during the Southern and Northern Dynasties, Fenjiu was praised by Emperor Wucheng of Northern Qi as a palace wine and recorded in the Twenty-Four Histories. The great poet Du Mu of the late Tang Dynasty, "Ask where the restaurant is there, and the shepherd boy pointed to Xinghua Village in the distance" made Fenjiu a household name. All Fenjiu people will adhere to the strategic positioning of "Chinese wine soul" under the strong leadership of the provincial party committee and the provincial government, under the correct guidance of the Provincial State-owned Assets Supervision and Administration Commission and the Provincial State-owned Assets Operation Company, and under the strong support of all sectors of society, they will adhere to the strategic positioning of "Chinese wine soul" and practice the revival of Fenjiu. The program, comprehensively deepen reforms, improve quality and efficiency, and further emancipate the mind, uphold the truth and innovate with a higher political stance and responsibility, seek truth and be pragmatic, unite and strive, and promote the high-quality development of Fenjiu with a higher political stance and responsibility!
