Defamily Flour Group Co., Ltd. is a (private) joint-stock grain enterprise. Its business segments include: construction of high-quality grain bases, flour, noodles production, flour production, flour production, and various grain operations. It has many subsidiaries and two scientific research institutions in Xiajin, Wucheng, Pingyuan, Zaozhuang, Liaocheng, Jinan, Weifang, Weihai and Shenyang - Shandong Province (Developed) Wheat Deep Processing Engineering Technology Research Center, National Wheat Processing Technology Research and Development Section center. Currently, the group's wheat processing capacity is 9,000 tons/day, and the noodle processing capacity is 600 tons/day.

The group company has successively passed: ISO9001 quality management system certification, ISO22000 food safety management system certification, ISO14000 environmental management system certification, and OHSAS18001 occupational health and safety management system certification.

The group has always adhered to the development principle of "doing things with an altruistic heart and managing them with a kind heart", actively guided farmers to grow high-quality wheat, and ensured their own high-quality, fresh and stable grain supply while achieving farmers' income growth, and did a good job in practical work. While ensuring the personal safety of employees, it enhances employees' sense of ownership and improves labor efficiency. Strictly abide by the "Food Safety Law" while fully ensuring the safety of consumers' consumption, it has been recognized by consumers and expanded the market. In the development process, the seven indicators of production scale, sales revenue, employee income, corporate profit, product market share, number of technological innovations, and the proportion of employees with bachelor's degree or above have been increased year by year, and the comprehensive strength of the enterprise has been continuously enhanced.