The "Greater Southwest" originated from 1966 and focuses on wheat flour making.

"Greater Southwest" was a state-owned enterprise established in 1966. "Greater Southwest" maintains the integrity and norms of the original state-owned enterprises, integrates into modern enterprise management concepts, and continuously develops, and has won many honors such as "National Outstanding Leading Food Enterprise in Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise" and other many honors such as "Authorit Leading Enterprise in the National Food Industry" and "Sichuan Province's Large-scale Agricultural Industrialization Leading Enterprise and Large Grain Use Enterprise .

Based on decades of technological accumulation, we keep up with consumer demand trends and conduct in-depth research and horizontal expansion of products. The "Greater Southwest" has increased the fermentation speed during flour use. The "Greater Southwest" plays an important role in the technology leadership and market popularization in this field, and promotes the development of traditional pastry production to speed and facilitation. At the same time, we will conduct in-depth research on plant nutrition, deepen our healthy market segments, integrate natural elements, and improve product quality. At present, the "Greater Southwest" has been deployed in key areas of the southwest region, and its market share has grown rapidly year by year.