Dongting (Mountain) Biluochun Tea Industry Association of Wuzhong District, Suzhou City
Dongting (Shan) Biluochun Tea Industry Association, Wuzhong District, Suzhou City, Dongting Biluochun, the top ten famous teas, Jiangsu famous brands, produced in Dongting Mountain, Taihu, Suzhou City, Jiangsu Province, has a special flower fragrance and was famous as early as the Sui and Tang Dynasties. For tribute One of the top ten famous teas in China. Belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, the water surface of Taihu Lake is rising, the fog is lingering, the air is moist, the soil is slightly acidic or acidic, and the texture is loose, which is very suitable for tea tree growth. Because tea trees and fruit trees are planted between tea trees, Biluochun tea has Special fragrance of flowers. According to records, Biluochun tea was well-known as early as the Sui and Tang Dynasties and had a history of more than a thousand. Legend has it that Emperor Kangxi of the Qing Dynasty gave the name "Bi Luochun" when he visited Suzhou in southern tour. The green snail spring ropes are tightly knotted, curled like snails, with a uniform layer of fine white fluff on the edge. "The green snails fly and the green lake is beautiful, and the new rain sings the fragrance of clouds and water is idle." Drinking a cup of green snails spring is like enjoying the legendary Jiangnan beauty. Dongting Mountain East is a peninsula that is like a giant boat extending into Taihu Lake, and Dongting Mountain West is an island standing in the lake. Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees are planted intertwined with fruit trees such as peaches, plums, apricots, plums, persimmons, oranges, ginkgoes, pomegranates, etc., and rows of green tea canopies are like green screens, and the fruit trees with thick shade like umbrellas are covered with frost. The snow hides the autumn sun. Tea trees and fruit trees are connected by branches, with the roots and veins connected by each other. Tea absorbs the fruit fragrance and the flowers scent the tea flavor, which cultivates the natural quality of the fruity aroma of the snail spring flowers. As stated in the "Tea Interpretation" of the Ming Dynasty, "Tea gardens should not be mixed with evil trees. Only osmanthus, plum, magnolia, roses, pine, green bamboo and other plants are enough to cover frost and snow and hide autumn. "The planting of tea trees and fruit trees makes Biluochun tea unique in natural tea aroma and fruity flavor and excellent quality. The finished tea has a tight appearance, slender strips, tender green and green, fragrant and elegant, fresh and refreshing, soup color is clear and clear, the leaves are soft and even, and sweet after drinking. The tea strips of Biluochun are tightly knotted, curled like snails, with white hair exposed, silver green hidden, tender leaves, tea buds slowly stretched after brewing, flying up and down, the tea is clear and green, fragrant, cool and sweet, fresh and refreshing , was listed as a tribute as early as the end of the Tang Dynasty and the beginning of the Song Dynasty. Anyone who has tasted Biluochun will not help but be fascinated by its wonderful charm of tender green, gentle and even leaves, fragrant and elegant, and fresh and refreshing. Biluochun is famous for its tea, with a green color and a spiral shape, produced in early spring. The shape is slender, with hairs everywhere, and the white hair is hidden in green. After brewing into tea, the color is tender and bright, with a rich and fragrant taste, and it feels sweet after drinking. People praised: "Copper wire is spiral, full of hair, fragrant and fruity, fresh and refreshing." The unique flower and fruit fragrance of Dongting Bisnail is mainly because it grows in orchards and is nourished by Dongting's unique water and soil. Other Biluochun does not have the fragrance or fruity fragrance, only the fertile soil and the green leaf atmosphere. Drink its taste, and drink the color of the head, light, faint, and elegant; drink the color of the emerald green, fragrant, and mellow taste; drink the taste of the green, clear, fragrant, and sweet, it is really precious, just like appreciating a rare treasure of craftsmanship. A wonderful place can be encountered but cannot be sought. If you gently pour it into the water, the tea will sink to the bottom, and it is known as "spring dyed the seabed". There were fine water droplets on the tea leaves. In about 2 minutes, almost all of them danced to the bottom of the cup. Only a few tea leaves floated on the water, most of which fell, slowly blooming at the bottom of the water, with light green and tender colors and elegant fragrance. The dragon's bend began to fall after five minutes. The leaves were slowly soaked, and the color was yellow-green, which could maintain the fragrance for a long time. The second and third waters of Biluochun are slightly astringent in the mouth, and the sweet taste is slow, but the fragrance remains farther between the teeth and cheeks. "Clear and pure" is really appropriate to describe Biluochun! Make tea is a feeling, and you don’t have to pay too much attention to the technique, temperature and dosage. For a friend who is the first to like to drink tea, you can put less dry tea. Biluochun is a relatively tender tea leaf, so it is better to have a lower water temperature, such as 70 degrees, which means you can just feel it hot when you touch the cup with your hand. Suitable for tea for home office.
Dongting (Mountain) Biluochun Tea Industry Association of Wuzhong District, Suzhou City
Dongting (Shan) Biluochun Tea Industry Association, Wuzhong District, Suzhou City, Dongting Biluochun, the top ten famous teas, Jiangsu famous brands, produced in Dongting Mountain, Taihu, Suzhou City, Jiangsu Province, has a special flower fragrance and was famous as early as the Sui and Tang Dynasties. For tribute One of the top ten famous teas in China. Belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, the water surface of Taihu Lake is rising, the fog is lingering, the air is moist, the soil is slightly acidic or acidic, and the texture is loose, which is very suitable for tea tree growth. Because tea trees and fruit trees are planted between tea trees, Biluochun tea has Special fragrance of flowers. According to records, Biluochun tea was well-known as early as the Sui and Tang Dynasties and had a history of more than a thousand. Legend has it that Emperor Kangxi of the Qing Dynasty gave the name "Bi Luochun" when he visited Suzhou in southern tour. The green snail spring ropes are tightly knotted, curled like snails, with a uniform layer of fine white fluff on the edge. "The green snails fly and the green lake is beautiful, and the new rain sings the fragrance of clouds and water is idle." Drinking a cup of green snails spring is like enjoying the legendary Jiangnan beauty. Dongting Mountain East is a peninsula that is like a giant boat extending into Taihu Lake, and Dongting Mountain West is an island standing in the lake. Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees are planted intertwined with fruit trees such as peaches, plums, apricots, plums, persimmons, oranges, ginkgoes, pomegranates, etc., and rows of green tea canopies are like green screens, and the fruit trees with thick shade like umbrellas are covered with frost. The snow hides the autumn sun. Tea trees and fruit trees are connected by branches, with the roots and veins connected by each other. Tea absorbs the fruit fragrance and the flowers scent the tea flavor, which cultivates the natural quality of the fruity aroma of the snail spring flowers. As stated in the "Tea Interpretation" of the Ming Dynasty, "Tea gardens should not be mixed with evil trees. Only osmanthus, plum, magnolia, roses, pine, green bamboo and other plants are enough to cover frost and snow and hide autumn. "The planting of tea trees and fruit trees makes Biluochun tea unique in natural tea aroma and fruity flavor and excellent quality. The finished tea has a tight appearance, slender strips, tender green and green, fragrant and elegant, fresh and refreshing, soup color is clear and clear, the leaves are soft and even, and sweet after drinking. The tea strips of Biluochun are tightly knotted, curled like snails, with white hair exposed, silver green hidden, tender leaves, tea buds slowly stretched after brewing, flying up and down, the tea is clear and green, fragrant, cool and sweet, fresh and refreshing , was listed as a tribute as early as the end of the Tang Dynasty and the beginning of the Song Dynasty. Anyone who has tasted Biluochun will not help but be fascinated by its wonderful charm of tender green, gentle and even leaves, fragrant and elegant, and fresh and refreshing. Biluochun is famous for its tea, with a green color and a spiral shape, produced in early spring. The shape is slender, with hairs everywhere, and the white hair is hidden in green. After brewing into tea, the color is tender and bright, with a rich and fragrant taste, and it feels sweet after drinking. People praised: "Copper wire is spiral, full of hair, fragrant and fruity, fresh and refreshing." The unique flower and fruit fragrance of Dongting Bisnail is mainly because it grows in orchards and is nourished by Dongting's unique water and soil. Other Biluochun does not have the fragrance or fruity fragrance, only the fertile soil and the green leaf atmosphere. Drink its taste, and drink the color of the head, light, faint, and elegant; drink the color of the emerald green, fragrant, and mellow taste; drink the taste of the green, clear, fragrant, and sweet, it is really precious, just like appreciating a rare treasure of craftsmanship. A wonderful place can be encountered but cannot be sought. If you gently pour it into the water, the tea will sink to the bottom, and it is known as "spring dyed the seabed". There were fine water droplets on the tea leaves. In about 2 minutes, almost all of them danced to the bottom of the cup. Only a few tea leaves floated on the water, most of which fell, slowly blooming at the bottom of the water, with light green and tender colors and elegant fragrance. The dragon's bend began to fall after five minutes. The leaves were slowly soaked, and the color was yellow-green, which could maintain the fragrance for a long time. The second and third waters of Biluochun are slightly astringent in the mouth, and the sweet taste is slow, but the fragrance remains farther between the teeth and cheeks. "Clear and pure" is really appropriate to describe Biluochun! Make tea is a feeling, and you don’t have to pay too much attention to the technique, temperature and dosage. For a friend who is the first to like to drink tea, you can put less dry tea. Biluochun is a relatively tender tea leaf, so it is better to have a lower water temperature, such as 70 degrees, which means you can just feel it hot when you touch the cup with your hand. Suitable for tea for home office.
Wuyishan Wuyi Rock Tea Research Institute Co., Ltd.
Wuyi Rock Tea is the best among Chinese oolong tea. One of the top ten famous teas in China. Wuyi Rock Tea is produced in Wuyi Mountain's unique and excellent ecological environment. It is praised as "The Strange Tea by the Stream is the best in the world, and Wuyi Immortals have been planted since ancient times". It has the "scent of rock bones and flowers". It has a rich aroma, which is better than orchids with a deep and lasting taste. It is mellow and clear, produces salivation and sweetness. Drink strongly without seeing bitterness. The soup is orange-yellow, and the seven-foam bubbles have a fragrance. After soaking, the leaves are "green leaves are red in the edge" and have a unique rock charm. Wuyi Mountain has many cliffs and cliffs. Tea farmers use rock concaves, stone gaps, and cracks to build stone banks along the edges to grow tea. It is known as the "potted" tea garden. Because of the saying "Yanyan has tea, but no tea is not a rock", rock tea is therefore named. Wuyi rock tea is mainly divided into two production areas: Mingyan production area and Danyan production area. Wuyi Rock Tea has written a very important and glorious page in the history of tea development in my country. During the Southern and Northern Dynasties (479 AD), Wuyi Tea was famous for its "Late Gan Hou" (the name of tea). In the Tang Dynasty, it became a gift from the upper class of scholars and officials. It was tributed to the court in the Song and Yuan Dynasties and was prosperous for a while. In the sixth year of Dade in the Yuan Dynasty (1302 AD), an imperial tea garden was set up on the banks of Siqu River in Jiuqu River. In the Ming Dynasty, the dragon tuan was abolished and steamed green tuan tea was changed to fried green loose tea. Later, the three reds and seven green oolong tea was rebuilt, which is now called rock tea. Therefore, Wuyi Rock Tea began in the Ming Dynasty and flourished in the Qing Dynasty. It was sold to Western Europe in the 17th century and was famous all over the world. Dahongpao is the best quality among Wuyi rock tea. Wuyi Rock Tea is produced in Wuyi Mountain in Fujian. Wuyi Mountain is located in the southeast of Chong'an, Fujian, with a radius of 60 kilometers. It has 36 peaks and 99 rocks. There is tea in the rock. Tea is named after rocks, and rocks are famous for tea, so it is named rock tea. Wuyi has a long history of tea production. Tea has been planted in the Tang Dynasty. It was listed as a royal tribute in the Song Dynasty. In the Yuan Dynasty, it was set up an imperial tea garden on the banks of the Siqu River in Jiuqu River in Wuyi Mountain to specialize in collecting tribute tea. In the late Ming and early Qing dynasties, the tea trees planted in Wuyi Mountain were created. There are many varieties, including the "Four Famous Firs" of Dahongpao, Iron Arhat, White Rooster, and Water Gold Tortoise. In addition, there are also named after the growing environment of tea trees, such as the Unseen Sky and the Golden Key; the names of tea trees are named after the shape of the tea trees, such as the Drunken Begonia and the Drunken Dongbin, fishing turtle, phoenix tail grass, jade unicorn, a fragrant branch, etc.; named after the shape of tea trees, such as melon seeds, gold, money, bamboo silk, golden willow, and willow leaf; named after the sprouting of tea trees, such as Welcoming spring willows, not knowing spring, etc.; named after the tea-scented shape, such as cinnamon, stone frankincense, white musk, etc. Due to the fame of Wuyi Rock Tea, the Yuan Dynasty set up an imperial tea garden in Wuyi Mountain and was responsible for supervising the production of Wuyi Rock Tea for tribute. The Imperial Tea Garden was abandoned in the later years of the Ming Dynasty, and there is an Imperial Tea Garden Tea House built on the ruins.
Wuyishan Wuyi Rock Tea Research Institute Co., Ltd.
Wuyi Rock Tea is the best among Chinese oolong tea. One of the top ten famous teas in China. Wuyi Rock Tea is produced in Wuyi Mountain's unique and excellent ecological environment. It is praised as "The Strange Tea by the Stream is the best in the world, and Wuyi Immortals have been planted since ancient times". It has the "scent of rock bones and flowers". It has a rich aroma, which is better than orchids with a deep and lasting taste. It is mellow and clear, produces salivation and sweetness. Drink strongly without seeing bitterness. The soup is orange-yellow, and the seven-foam bubbles have a fragrance. After soaking, the leaves are "green leaves are red in the edge" and have a unique rock charm. Wuyi Mountain has many cliffs and cliffs. Tea farmers use rock concaves, stone gaps, and cracks to build stone banks along the edges to grow tea. It is known as the "potted" tea garden. Because of the saying "Yanyan has tea, but no tea is not a rock", rock tea is therefore named. Wuyi rock tea is mainly divided into two production areas: Mingyan production area and Danyan production area. Wuyi Rock Tea has written a very important and glorious page in the history of tea development in my country. During the Southern and Northern Dynasties (479 AD), Wuyi Tea was famous for its "Late Gan Hou" (the name of tea). In the Tang Dynasty, it became a gift from the upper class of scholars and officials. It was tributed to the court in the Song and Yuan Dynasties and was prosperous for a while. In the sixth year of Dade in the Yuan Dynasty (1302 AD), an imperial tea garden was set up on the banks of Siqu River in Jiuqu River. In the Ming Dynasty, the dragon tuan was abolished and steamed green tuan tea was changed to fried green loose tea. Later, the three reds and seven green oolong tea was rebuilt, which is now called rock tea. Therefore, Wuyi Rock Tea began in the Ming Dynasty and flourished in the Qing Dynasty. It was sold to Western Europe in the 17th century and was famous all over the world. Dahongpao is the best quality among Wuyi rock tea. Wuyi Rock Tea is produced in Wuyi Mountain in Fujian. Wuyi Mountain is located in the southeast of Chong'an, Fujian, with a radius of 60 kilometers. It has 36 peaks and 99 rocks. There is tea in the rock. Tea is named after rocks, and rocks are famous for tea, so it is named rock tea. Wuyi has a long history of tea production. Tea has been planted in the Tang Dynasty. It was listed as a royal tribute in the Song Dynasty. In the Yuan Dynasty, it was set up an imperial tea garden on the banks of the Siqu River in Jiuqu River in Wuyi Mountain to specialize in collecting tribute tea. In the late Ming and early Qing dynasties, the tea trees planted in Wuyi Mountain were created. There are many varieties, including the "Four Famous Firs" of Dahongpao, Iron Arhat, White Rooster, and Water Gold Tortoise. In addition, there are also named after the growing environment of tea trees, such as the Unseen Sky and the Golden Key; the names of tea trees are named after the shape of the tea trees, such as the Drunken Begonia and the Drunken Dongbin, fishing turtle, phoenix tail grass, jade unicorn, a fragrant branch, etc.; named after the shape of tea trees, such as melon seeds, gold, money, bamboo silk, golden willow, and willow leaf; named after the sprouting of tea trees, such as Welcoming spring willows, not knowing spring, etc.; named after the tea-scented shape, such as cinnamon, stone frankincense, white musk, etc. Due to the fame of Wuyi Rock Tea, the Yuan Dynasty set up an imperial tea garden in Wuyi Mountain and was responsible for supervising the production of Wuyi Rock Tea for tribute. The Imperial Tea Garden was abandoned in the later years of the Ming Dynasty, and there is an Imperial Tea Garden Tea House built on the ruins.
Fuding Tea Industry Association of Fujian Province
Fuding White Tea is one of the six major tea categories in China. It is the oldest, most natural and healthiest tea among the six major tea categories. It is a treasure among teas. In 2010, the State Administration for Industry and Commerce announced that the Fuding White Tea geographical indication certification trademark was recognized as a well-known trademark in China. "World white tea is in China, Chinese white tea is in Fuding." Fuding City has nurtured unique white tea products with its special geographical location and humanistic factors, becoming a health messenger of world tea. White tea is a slightly fermented tea. Its quality is needle-shaped, with white hair dense, covered with silver, white as silver, shining brightly, and the soup color and the bottom of the leaves, light and clear, so it is named white tea. The traditional method is to pick fresh buds and leaves and dry until they are dried, without stir-frying or kneading, the buds and leaves are intact and densely covered with white hairs. During the tea making process, it mainly relies on drying and air-drying, and the process is not complicated. In addition, the tea is cool and has the effect of reducing fever and inflammation. White tea is native to Taimu Mountain in Fuding. According to legend, Taimu Mountain was famous in ancient times. During the reign of Emperor Yao (2358-2257 BC), an old mother lived here. She took the career of planting orchids, was kind and generous, and was deeply loved by the people. She once gave her a favor and gave her a lot of people's hearts. The green snow bud tea planted as a holy medicine for treating measles, saving many children. People are grateful to Zai De, regard her as a god, and call her Taimu. This mountain is therefore called Taimu Mountain. During the reign of Emperor Wu of Han, the Shizhong Dongfang Shuo was sent to various places to grant the title of famous mountains in the world. Therefore, Taimu Mountain was named the first of the 36 famous mountains in the world and was officially renamed Taimu Mountain. Today, Fuding Taimu Mountain is still rumored to be Taimu Mountain. The primitive mother tree of Fuding, the green snow buds ancient tea tree planted by Grandma, the cave where the Grandma discovered the green snow buds and the Danjing that watered the green snow buds. More than 150 years ago (about 1857), Chen Huan transplanted this tea in Zhulantou Village, Bailiu Township (now Zhulantou Natural Village, Guogang Village, Notou Town) and bred Fuding Dabai Tea at home. Due to the different picking standards, Fuding Dabai Tea is divided into white bud tea (Taimu Yin Needle, Baihao Yin Needle) and white leaf tea (White Peony, New Craft White Tea, Gongmei, and Shoumei); Fuding Dabai Tea is divided into white tea tree varieties. Different types are divided into three categories: Xiaobai, Dabai and Narcissus White. Those who pick local vegetable tea trees from Fuding are called Xiaobai. Those who pick big white tea trees from Fuding are called Dabai. Those who pick big white tea trees are called Dabai. Those who pick dabai are called Narcissus White. First there is Xiaobai. , and then there is Dabai and Dabai. If only one bud is picked in Fuding Dabai Tea Tree, the finished product is called Baihao Silver Needle; if one bud is picked in Fuding Dabai Tea or Dabai Tea Tree, the finished product is called Baimudan; if one bud is picked in Fuding Dabai Tea or Dabai Tea Tree, the finished product is called Baimudan; if one bud is picked in Fuding Dabai Tea Tree, the finished product is called Baimudan; if one is picked in Fuding Dabai Tea Tree, the local Fuding Dabai Tea Tree, the finished product is called Baimudan; If the vegetable tea tree picks one bud, two or three leaves, the finished products are called Gongmei and Shoumei. In terms of the types of tea making, there are first white hair silver needles, then white peony, tribute eyebrows, longevity and new craft white tea; Fuding White Tea has the characteristics of unique regionality, natural craftsmanship and unique effects. It is the most primitive, natural and healthiest tea treasure. Traditional Chinese medicine pharmacology proves that white tea is cool in nature, reduces heat and fire, relieves heat and detoxifies, and has the effect of curing diseases. "Min Xiao Ji" by Zhou Lianggong, a famous person in the Qing Dynasty, recorded: "Baihao silver needle produces Hongxue Cave in Taimu Mountain. It is cold in nature and has the same effect as rhinoceros horns. It is a holy medicine for treating measles." Especially in recent years, European and American countries have been competing with each other for the treatment of measles. In-depth research conducted by white tea found that compared with other teas, white tea has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than that of other teas. It has lowered blood pressure, lowered blood lipids, lowered blood sugar, antioxidant, and anti-radiation. Anti-tumor, the interferon secretion of human immune cells increases by 5 times, and other effects. For the unique and significant health-care effects of Fuding White Tea, five types of tea can be described as: ① Reduce fire and eliminate inflammation: White tea has the effect of clearing heat and removing fire. At the same time, the latest research also shows that white tea extracts cause staphylococci infection and streptococci Bacterial growth such as infection and pneumonia has a preventive effect. ② Women's tea: White tea has the lowest free radical content. Drinking more white tea or using white tea extracts can delay aging and beautify the skin, so it is popular among modern fashion people, especially urban women. ③Company Tea: Drink white tea with red wine and combine "one red and one white". White tea can solve the problem of easily getting angry when drinking red wine. It can be said to be a good companion for modern successful people to socialize. ④ Dream tea: White tea can clear heat and reduce fire, clear the mind and relieve troubles, calm the mind and calm the mind, and help people get a healthy and good sleep. ⑤ Travel tea: White tea has the characteristics of being resistant to brewing. A cup of tea on a day can greatly relieve or eliminate fatigue during travel. The unique characteristics of Fuding White Tea have also been recognized by many experts. In June 2008, through careful and meticulous investigation and research on Fuding White Tea, Professor Yao Guokun, Director of the Academic Department of the China International Tea Culture Research Association, and seven famous domestic tea experts unanimously reached the "Fuding White Tea Consensus": First, it originated from Fuding , rich culture. Fuding white tea has a long history of cultivation and is the birthplace of the king of white tea, Baihao Yin Needle. Second, excellent quality, healthy and beautiful. White tea has significant effects of enhancing immunity, antioxidant, delaying aging, antibacterial and anti-inflammatory, and is a treasure for human health and beauty. Third, innovative development has broad prospects and can meet people's increasing pursuit of healthy life. Researcher Luo Shaojun, member of the National Committee of the Chinese People's Political Consultative Conference, director of the Hangzhou Tea Research Institute of the National Supply and Marketing Cooperative, and director of the National Tea Quality Supervision and Inspection Center, has also repeatedly called for attention to the development of white tea. She said: "Not only the United States, but also the research from the Stockholm Medical Research Center in Sweden has shown that white tea is also It has strong sterilization and elimination of free radicals.
Fuding Tea Industry Association of Fujian Province
Fuding White Tea is one of the six major tea categories in China. It is the oldest, most natural and healthiest tea among the six major tea categories. It is a treasure among teas. In 2010, the State Administration for Industry and Commerce announced that the Fuding White Tea geographical indication certification trademark was recognized as a well-known trademark in China. "World white tea is in China, Chinese white tea is in Fuding." Fuding City has nurtured unique white tea products with its special geographical location and humanistic factors, becoming a health messenger of world tea. White tea is a slightly fermented tea. Its quality is needle-shaped, with white hair dense, covered with silver, white as silver, shining brightly, and the soup color and the bottom of the leaves, light and clear, so it is named white tea. The traditional method is to pick fresh buds and leaves and dry until they are dried, without stir-frying or kneading, the buds and leaves are intact and densely covered with white hairs. During the tea making process, it mainly relies on drying and air-drying, and the process is not complicated. In addition, the tea is cool and has the effect of reducing fever and inflammation. White tea is native to Taimu Mountain in Fuding. According to legend, Taimu Mountain was famous in ancient times. During the reign of Emperor Yao (2358-2257 BC), an old mother lived here. She took the career of planting orchids, was kind and generous, and was deeply loved by the people. She once gave her a favor and gave her a lot of people's hearts. The green snow bud tea planted as a holy medicine for treating measles, saving many children. People are grateful to Zai De, regard her as a god, and call her Taimu. This mountain is therefore called Taimu Mountain. During the reign of Emperor Wu of Han, the Shizhong Dongfang Shuo was sent to various places to grant the title of famous mountains in the world. Therefore, Taimu Mountain was named the first of the 36 famous mountains in the world and was officially renamed Taimu Mountain. Today, Fuding Taimu Mountain is still rumored to be Taimu Mountain. The primitive mother tree of Fuding, the green snow buds ancient tea tree planted by Grandma, the cave where the Grandma discovered the green snow buds and the Danjing that watered the green snow buds. More than 150 years ago (about 1857), Chen Huan transplanted this tea in Zhulantou Village, Bailiu Township (now Zhulantou Natural Village, Guogang Village, Notou Town) and bred Fuding Dabai Tea at home. Due to the different picking standards, Fuding Dabai Tea is divided into white bud tea (Taimu Yin Needle, Baihao Yin Needle) and white leaf tea (White Peony, New Craft White Tea, Gongmei, and Shoumei); Fuding Dabai Tea is divided into white tea tree varieties. Different types are divided into three categories: Xiaobai, Dabai and Narcissus White. Those who pick local vegetable tea trees from Fuding are called Xiaobai. Those who pick big white tea trees from Fuding are called Dabai. Those who pick big white tea trees are called Dabai. Those who pick dabai are called Narcissus White. First there is Xiaobai. , and then there is Dabai and Dabai. If only one bud is picked in Fuding Dabai Tea Tree, the finished product is called Baihao Silver Needle; if one bud is picked in Fuding Dabai Tea or Dabai Tea Tree, the finished product is called Baimudan; if one bud is picked in Fuding Dabai Tea or Dabai Tea Tree, the finished product is called Baimudan; if one bud is picked in Fuding Dabai Tea Tree, the finished product is called Baimudan; if one is picked in Fuding Dabai Tea Tree, the local Fuding Dabai Tea Tree, the finished product is called Baimudan; If the vegetable tea tree picks one bud, two or three leaves, the finished products are called Gongmei and Shoumei. In terms of the types of tea making, there are first white hair silver needles, then white peony, tribute eyebrows, longevity and new craft white tea; Fuding White Tea has the characteristics of unique regionality, natural craftsmanship and unique effects. It is the most primitive, natural and healthiest tea treasure. Traditional Chinese medicine pharmacology proves that white tea is cool in nature, reduces heat and fire, relieves heat and detoxifies, and has the effect of curing diseases. "Min Xiao Ji" by Zhou Lianggong, a famous person in the Qing Dynasty, recorded: "Baihao silver needle produces Hongxue Cave in Taimu Mountain. It is cold in nature and has the same effect as rhinoceros horns. It is a holy medicine for treating measles." Especially in recent years, European and American countries have been competing with each other for the treatment of measles. In-depth research conducted by white tea found that compared with other teas, white tea has the lowest free radical content, the highest flavonoid content, and the average amino acid content is higher than that of other teas. It has lowered blood pressure, lowered blood lipids, lowered blood sugar, antioxidant, and anti-radiation. Anti-tumor, the interferon secretion of human immune cells increases by 5 times, and other effects. For the unique and significant health-care effects of Fuding White Tea, five types of tea can be described as: ① Reduce fire and eliminate inflammation: White tea has the effect of clearing heat and removing fire. At the same time, the latest research also shows that white tea extracts cause staphylococci infection and streptococci Bacterial growth such as infection and pneumonia has a preventive effect. ② Women's tea: White tea has the lowest free radical content. Drinking more white tea or using white tea extracts can delay aging and beautify the skin, so it is popular among modern fashion people, especially urban women. ③Company Tea: Drink white tea with red wine and combine "one red and one white". White tea can solve the problem of easily getting angry when drinking red wine. It can be said to be a good companion for modern successful people to socialize. ④ Dream tea: White tea can clear heat and reduce fire, clear the mind and relieve troubles, calm the mind and calm the mind, and help people get a healthy and good sleep. ⑤ Travel tea: White tea has the characteristics of being resistant to brewing. A cup of tea on a day can greatly relieve or eliminate fatigue during travel. The unique characteristics of Fuding White Tea have also been recognized by many experts. In June 2008, through careful and meticulous investigation and research on Fuding White Tea, Professor Yao Guokun, Director of the Academic Department of the China International Tea Culture Research Association, and seven famous domestic tea experts unanimously reached the "Fuding White Tea Consensus": First, it originated from Fuding , rich culture. Fuding white tea has a long history of cultivation and is the birthplace of the king of white tea, Baihao Yin Needle. Second, excellent quality, healthy and beautiful. White tea has significant effects of enhancing immunity, antioxidant, delaying aging, antibacterial and anti-inflammatory, and is a treasure for human health and beauty. Third, innovative development has broad prospects and can meet people's increasing pursuit of healthy life. Researcher Luo Shaojun, member of the National Committee of the Chinese People's Political Consultative Conference, director of the Hangzhou Tea Research Institute of the National Supply and Marketing Cooperative, and director of the National Tea Quality Supervision and Inspection Center, has also repeatedly called for attention to the development of white tea. She said: "Not only the United States, but also the research from the Stockholm Medical Research Center in Sweden has shown that white tea is also It has strong sterilization and elimination of free radicals.
Xinyang Jinheyuan Tea Co., Ltd.
Xinyang Jinheyuan Tea Co., Ltd. was formerly Xinyang Xianhe Tea Company. It is a large-scale collective enterprise with tea gardens, organic tea bases, and large-scale tea preservation warehouses. Located in Dongshuanghe Town, seven kilometers south of Xinyang City (1049 kilometers south of National Highway 107), it is the largest tea processing enterprise in Xihe District. In August 1996, the brand "Xihe" trademark was registered. After 10 consecutive years of continuous development and growth, it has successfully created the "Xihe" brand fresh preservation series, gift series, famous tea series, vacuum series, listening packaging series, There are more than 100 varieties of nine series of products, including the Jasmine Tea Series, Babao Series, Tieguanyin Series, and Convenient Tea Series. Our company's products have been sold well in 29 provinces, cities and autonomous regions across the country, and have been sold to Hong Kong, Macao, Japan, South Korea, North Korea, Russia, Kazakhstan and other countries and regions from Shenzhen, Urumqi, Suifenhe and other windows. In 2006, our company invested heavily in the construction of the "Jinheyuan Xinyang Tea Culture Experience (Ecological Tourism) Park", specializing in the exploration, dissemination, promotion and popularization of Chinese tea culture. The "Tea Culture Experience Park" built by our company is the only tea culture park in our city that integrates mountain climbing, tea cooking, tea tasting, tea art performances, and tea shopping. It mainly welcomes Chinese and foreign tourists and college, middle school and primary school students. Visitors can appreciate the tea country style, learn tea knowledge and tea culture, appreciate tea art performances, and appreciate the true meaning of tea ceremony during sightseeing tours. "Xihe" brand products have been inspected by the National Tea Testing Center and Henan Tea Inspection Center for many years. Our company has successively won the "99 (Hangzhou) International Tea Expo High-quality Products" award, high-quality famous tea, and famous trademarks in Henan Province , Xinyang City Civilized Unit, Xinyang City Well-known Trademark, Xinyang City Leading Agricultural Industrialization Enterprise, Henan Province Rural Science Popularization Demonstration Base, and has obtained the Zhongnong Quality Certification Organic Tea Product Certification, National Industrial Product Production License (QS), ISO9001 Quality Management System certification.
Xinyang Jinheyuan Tea Co., Ltd.
Xinyang Jinheyuan Tea Co., Ltd. was formerly Xinyang Xianhe Tea Company. It is a large-scale collective enterprise with tea gardens, organic tea bases, and large-scale tea preservation warehouses. Located in Dongshuanghe Town, seven kilometers south of Xinyang City (1049 kilometers south of National Highway 107), it is the largest tea processing enterprise in Xihe District. In August 1996, the brand "Xihe" trademark was registered. After 10 consecutive years of continuous development and growth, it has successfully created the "Xihe" brand fresh preservation series, gift series, famous tea series, vacuum series, listening packaging series, There are more than 100 varieties of nine series of products, including the Jasmine Tea Series, Babao Series, Tieguanyin Series, and Convenient Tea Series. Our company's products have been sold well in 29 provinces, cities and autonomous regions across the country, and have been sold to Hong Kong, Macao, Japan, South Korea, North Korea, Russia, Kazakhstan and other countries and regions from Shenzhen, Urumqi, Suifenhe and other windows. In 2006, our company invested heavily in the construction of the "Jinheyuan Xinyang Tea Culture Experience (Ecological Tourism) Park", specializing in the exploration, dissemination, promotion and popularization of Chinese tea culture. The "Tea Culture Experience Park" built by our company is the only tea culture park in our city that integrates mountain climbing, tea cooking, tea tasting, tea art performances, and tea shopping. It mainly welcomes Chinese and foreign tourists and college, middle school and primary school students. Visitors can appreciate the tea country style, learn tea knowledge and tea culture, appreciate tea art performances, and appreciate the true meaning of tea ceremony during sightseeing tours. "Xihe" brand products have been inspected by the National Tea Testing Center and Henan Tea Inspection Center for many years. Our company has successively won the "99 (Hangzhou) International Tea Expo High-quality Products" award, high-quality famous tea, and famous trademarks in Henan Province , Xinyang City Civilized Unit, Xinyang City Well-known Trademark, Xinyang City Leading Agricultural Industrialization Enterprise, Henan Province Rural Science Popularization Demonstration Base, and has obtained the Zhongnong Quality Certification Organic Tea Product Certification, National Industrial Product Production License (QS), ISO9001 Quality Management System certification.
Lu'an Tea Industry Association
Lu'an melon slices are a famous Chinese historical tea, one of the top ten historical teas in China, abbreviated as melon slices, produced in Lu'an, Anhui Province. It was called "Lu'an Tea in Luzhou" in the Tang Dynasty and was a famous tea. It was called "Lu'an melon slices" in the Ming Dynasty, which is the best and best tea. Qing Dynasty tributes tea to the imperial court. Lu'an melon slices (also known as sliced tea), are special green tea tea. It is collected from a unique local variety, and is made of slice-shaped tea leaves that resemble melon seeds by turning and removing tender buds and tea stems through a unique traditional processing technology. "Lu'an Gua Pie" has a long historical heritage and rich cultural connotations. Lu'an melon slices are a strange flower of green tea in my country. The quality of color, fragrance, taste and shape are unique among the top ten famous teas in the country and are one of the historical and cultural heritages of Lu'an. Lu'an Gua Chin Tea is produced in the hinterland of Dabie Mountains. It has green peaks, streams and streams, deep soil layers, rich in organic matter and phosphorus and potassium fertilizers, suitable for tea trees to grow. The superior ecological environment has created extremely good for the formation of the natural quality style of Lu'an Gua Chin. objective environment. The abbreviation of Lu'an melon slices (chip tea), is produced in the Dabie Mountains in western Anhui Province, among which the best produced in Yu'an District and Jinzhai, Lu'an City, Anhui Province. Lu'an Gua Pie is one of the top ten famous teas in China and belongs to green tea. No buds and no sessiles are one of the characteristics of Lu'an melon slices. Lu'an melon slices are picked in the Grain Rain season and made into tea leaves and brewed. They are in the shape of melon seed slices and are therefore named melon slices. "Lu'an Gua Pie" is famous all over the world, both in ancient and modern times, and it also benefits its unique origin, craftsmanship and quality advantages. There are many brands of Lu'an Gua Pie, among which the "Hui Liu" brand Lu'an Gua Pie Tea from Anhui Lu'an Gua Pie Tea Co., Ltd. is the most popular among consumers. Anhui Lu'an Guazi Tea Co., Ltd. is a provincial leading agricultural industrialization enterprise approved by the provincial government. Since its establishment, the company has taken it as its mission to build a top brand in China's tea industry and used Huiliu's high-standard and high-demand production technology to make famous teas. As a "time-old Chinese brand" enterprise, the company upholds and carries forward its excellent traditions and interprets the national guest experience of "Chinese Literature? Huiliu Tea" with its inherited royal demeanor. The company's predecessor was the Tea Professional Cooperative of the Agricultural Commission of Lu'an City, Anhui Province. At the end of 2006, the company changed its operating mechanism and invested 10 million yuan. The company currently has 246 employees, integrating production, processing, sales, and scientific research, involving tea research, development and production and Modern large-scale enterprises in related industries such as sales, base construction, tourism, tea culture communication, etc. The company has a 10,000 mu of Lu'an Gua Pieces organic tea base and a seedling breeding base. It has built three large-scale Lu'an Gua Pieces production bases, an 8,000-square-meter R&D and processing, warehousing and logistics center, physical and chemical analysis room, and a 1,000-square-meter Lu'an Gua Pieces marketing center. The "Lu'an Guazi Ecological Park" and "Longjinggou Scenic Area? Huiliu Tea House" located at the base are the finishing touches of the tea area's tourism industry. At present, the first automatic cleaning tea production assembly line of Lu'an Gua Pie independently developed by the company has been successfully put into production, promoting the development direction of "Lu'an Gua Pie" to new energy, new processes and new technologies. In order to ensure the quality of Huiliugua slices, the company has taken the lead in passing organic tea certification, QS certification, and ISO9001:2000 international quality system certification. Excellent quality makes Huiliu Tea a "national special supplier of gift tea" and successfully enters the Shanghai World Expo to land on the world stage. The company currently has more than 400 franchisees nationwide, with sales layout in major cities in East China, North China, Northeast China, South China, South China, and Southwest China, and exports to Europe and other countries. The company is actively expanding domestic and international markets to achieve the strategic goals of scale, product series, three-dimensional operation and capital diversification. In the process of Chinese tea going to the world, Lu'an Guazi Tea Co., Ltd. is shining with the most dazzling light.
Lu'an Tea Industry Association
Lu'an melon slices are a famous Chinese historical tea, one of the top ten historical teas in China, abbreviated as melon slices, produced in Lu'an, Anhui Province. It was called "Lu'an Tea in Luzhou" in the Tang Dynasty and was a famous tea. It was called "Lu'an melon slices" in the Ming Dynasty, which is the best and best tea. Qing Dynasty tributes tea to the imperial court. Lu'an melon slices (also known as sliced tea), are special green tea tea. It is collected from a unique local variety, and is made of slice-shaped tea leaves that resemble melon seeds by turning and removing tender buds and tea stems through a unique traditional processing technology. "Lu'an Gua Pie" has a long historical heritage and rich cultural connotations. Lu'an melon slices are a strange flower of green tea in my country. The quality of color, fragrance, taste and shape are unique among the top ten famous teas in the country and are one of the historical and cultural heritages of Lu'an. Lu'an Gua Chin Tea is produced in the hinterland of Dabie Mountains. It has green peaks, streams and streams, deep soil layers, rich in organic matter and phosphorus and potassium fertilizers, suitable for tea trees to grow. The superior ecological environment has created extremely good for the formation of the natural quality style of Lu'an Gua Chin. objective environment. The abbreviation of Lu'an melon slices (chip tea), is produced in the Dabie Mountains in western Anhui Province, among which the best produced in Yu'an District and Jinzhai, Lu'an City, Anhui Province. Lu'an Gua Pie is one of the top ten famous teas in China and belongs to green tea. No buds and no sessiles are one of the characteristics of Lu'an melon slices. Lu'an melon slices are picked in the Grain Rain season and made into tea leaves and brewed. They are in the shape of melon seed slices and are therefore named melon slices. "Lu'an Gua Pie" is famous all over the world, both in ancient and modern times, and it also benefits its unique origin, craftsmanship and quality advantages. There are many brands of Lu'an Gua Pie, among which the "Hui Liu" brand Lu'an Gua Pie Tea from Anhui Lu'an Gua Pie Tea Co., Ltd. is the most popular among consumers. Anhui Lu'an Guazi Tea Co., Ltd. is a provincial leading agricultural industrialization enterprise approved by the provincial government. Since its establishment, the company has taken it as its mission to build a top brand in China's tea industry and used Huiliu's high-standard and high-demand production technology to make famous teas. As a "time-old Chinese brand" enterprise, the company upholds and carries forward its excellent traditions and interprets the national guest experience of "Chinese Literature? Huiliu Tea" with its inherited royal demeanor. The company's predecessor was the Tea Professional Cooperative of the Agricultural Commission of Lu'an City, Anhui Province. At the end of 2006, the company changed its operating mechanism and invested 10 million yuan. The company currently has 246 employees, integrating production, processing, sales, and scientific research, involving tea research, development and production and Modern large-scale enterprises in related industries such as sales, base construction, tourism, tea culture communication, etc. The company has a 10,000 mu of Lu'an Gua Pieces organic tea base and a seedling breeding base. It has built three large-scale Lu'an Gua Pieces production bases, an 8,000-square-meter R&D and processing, warehousing and logistics center, physical and chemical analysis room, and a 1,000-square-meter Lu'an Gua Pieces marketing center. The "Lu'an Guazi Ecological Park" and "Longjinggou Scenic Area? Huiliu Tea House" located at the base are the finishing touches of the tea area's tourism industry. At present, the first automatic cleaning tea production assembly line of Lu'an Gua Pie independently developed by the company has been successfully put into production, promoting the development direction of "Lu'an Gua Pie" to new energy, new processes and new technologies. In order to ensure the quality of Huiliugua slices, the company has taken the lead in passing organic tea certification, QS certification, and ISO9001:2000 international quality system certification. Excellent quality makes Huiliu Tea a "national special supplier of gift tea" and successfully enters the Shanghai World Expo to land on the world stage. The company currently has more than 400 franchisees nationwide, with sales layout in major cities in East China, North China, Northeast China, South China, South China, and Southwest China, and exports to Europe and other countries. The company is actively expanding domestic and international markets to achieve the strategic goals of scale, product series, three-dimensional operation and capital diversification. In the process of Chinese tea going to the world, Lu'an Guazi Tea Co., Ltd. is shining with the most dazzling light.
Wuyishan Chamingxuan Tea Industry Co., Ltd.
Wuyi Dahongpao is a strange flower in the Chinese Mingyuan. It is known as the "top scholar in tea". It is the king of rock tea. It can be called a national treasure. It is produced in Wuyi Mountain in Fujian Province. It is specially made with exquisite work. The finished tea has a strong aroma and a mellow taste, with obvious "rock rhyme" characteristics. It leaves a fragrance after drinking, and is known as the "Wuyi Tea King". The Dahongpao tea tree is shrub-shaped and is a thousand-year-old tree. There are only 4 trees left on the steep cliff of Jiulongke, with a rare yield and is regarded as a rare treasure. The origin of Dahongpao About the origin of the name Dahongpao. In the Ming Dynasty, a juren who went to Beijing to take the exam suddenly fell ill when he passed by Wuyi Mountain and had unbearable abdominal pain. He happened to meet a monk who took the Dahongpao tea he had hidden and gave him to drink, and the pain stopped. After passing the top scorer, he came to thank the monk and took Dahongpao to the capital with tin cans. After the top scholar returned to the court, he happened to meet the queen's illness and the doctors failed, so he took out the can of tea and presented it to him. After the queen drank, she gradually became healthy. The emperor was very happy and gave her a red robe. He ordered the top scholar to go to Jiulongke to put it on the tea tree to show the dragon. Well, at the same time, someone was sent to take care of it, and all teas were collected and paid tribute, and they were not allowed to be hidden privately. From then on, Wuyi Rock Tea Dahongpao became a tribute tea exclusively for royal enjoyment. Legend has it that every year the officials sent by the court wore big red robes and hung them on the trees of tribute tea, so they were called big red robes. What is more widely circulated is that whenever you pick tea, you should burn incense to worship the sky, and then let the monkey wear red vests and climb onto the tea tree on the cliff to pick tea leaves. Therefore, this kind of monkey tea is called "monk tea" in Cantonese (Guangdong people call monkeys a monkey). Because of its rare quantity and difficulty in picking, this kind of tea is an expensive treasure in the market. Quality characteristics of Wuyi Dahongpao The quality characteristics of Wuyi Dahongpao: the shape and rope are tight and knotted, the color is green and brown, and the soup is bright and orange after brewing, and the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most prominent feature of Dahongpao's quality is that it has a rich orchid fragrance, which is high and lasting, and has obvious "rock rhyme". Dahongpao is very resistant to brewing, and it still has a fragrance after brewing seven or eight times. To taste "Dahongpao" tea, you must follow the "Kungfu Tea" small pot and small cup to taste the slow drink program in order to truly taste the charm of the rock tea. Pay attention to the characteristics of: lively, sweet, clear and fragrant. The taste should be observed from several aspects: appearance, soup color, aroma, taste, brewing times and leaf base. Among them, the focus is on aroma and taste. Scent: The fragrance is refreshing. After inhaling, take a deep breath and come out of your nose. If you can smell the faint fragrance, the fragrance is the best. Cooked aroma (foot roasting) tea is mainly fruity and creamy. For tea with a light fragrance (light roasting) it is floral and peach fragrance. Taste: Sweet, smooth and smooth in the mouth, and those with bitter, astringent, numb, and sour are inferior. Tea has no texture, and those with weak water are inferior. The severity of bitter taste often determines the quality of rock tea. The number of brewing times is usually about eight bubbles, and it is better for those with more than eight bubbles. Good tea has the saying "seven and eight brews will have a lingering fragrance, nine and ten brews will have a lingering fragrance." High-quality tea should have: no obvious bitterness, texture (the tea in the mouth feels sticky and consistency), lubricating, sweet and full aftertaste (it is not easy for beginners to grasp the characteristics of this rock rhyme). The history of the development of Wuyi Dahongpao Dahongpao is the king of Wuyi Rock Tea and is the best among oolong tea. Dahongpao has a long history of development. Here is a brief introduction to the development history of Dahongpao. In the spring of 1962, researchers from the Tea Institute of the Chinese Academy of Agricultural Sciences cut the branches of Dahongpao from Jiulongke, Wuyi Mountain and brought them back to Hangzhou to produce cuttings as a breeding plant. (At the turn of summer and autumn in 1992, they were also from the famous group of Wuyishan Tea Institute. Many famous Wuyi clusters were cut in the observation garden, and the summer shoots such as Dancang were brought back to cut, including Dahongpao, which was marked as from Wuyushan Tea Research Institute No. *** Dahongpao No. 17 November 17, 1985). In the spring of 1964, Xie Qingzi, a researcher at the Cultivation Office of Fujian Tea Research Institute, and two others brought their letter of introduction from their unit to Wuyi Mountain to cut the branches of Dahongpao in Jiulongke back to Fu'an to carry them into cuttings and breed. The person who came was my classmate, and he accompanied him to the county government all the way. The office, the county comprehensive farm completed the procedures and then took them to Jiulongke. After verification and approval from the caregiver, the two of them climbed up to the tea field of Dahongpao to cut the ears. When they were cut, I asked my classmates for a few cuttings. Thinking of being rejected by Treasurely, to be honest, I was interested in Dahongpao at that time, but I didn’t care, so I didn’t mind either. From the end of 1978 to 1982, when the Municipal Tea Research Institute carried out continuous excavation, sorting and breeding of Wuyi famous congregations, somehow did not regard breeding Jiulongke Dahongpao as an urgent matter or a major matter, and always believed that Dahongpao tea tree had already been There was someone to take care of it, and it was fine. In addition, Dahongpao was often promoted, so that it felt out of reach. Over time, he stayed away from it. In November 1985, it was the occasion of attending the 40th anniversary of the Provincial Tea Research Institute (this is a rare opportunity). As soon as I arrived at the institute, I privately asked Huang Xiuyan, the director of the cultivation room, to bring a few Dahongpao tea seedlings back to Wuyi Mountain to plant when I returned to Wuyi Mountain. The classmate said, "You no longer work in the Municipal Tea Research Institute. Is the management convenient? "I said, "In order to take the overall situation into consideration, I will treat it as a big thing." Maybe the classmate out of sympathy, "Okay, when you take the bus back, I will send the tea seedlings to the door of the car to You bring it back." When I made an appointment to go back to Wuyi Mountain, the next day, Director Huang Xiuyan really brought me five original Dahongpao tea seedlings, which were packaged in a very hidden way. He repeatedly told me to plant them OK! At that time, I felt like I had a treasure and wished I could reach Wuyi Mountain in one step! Finally, it was planted in the famous congregation observation garden of the Imperial Tea Garden on November 17, 1985. Looking back at that time, I wonder why I only brought back five Dahongpao from the province, but not more? I only learned many years later! These five Dahongpao were "secrets", so the leader didn't know, so I didn't know. Is it similar to stealing? The mystery of Dahongpao once again interprets a mysterious story. Five Dahongpao seedlings are growing vigorously in the imperial tea garden! They undertake the task of accelerating breeding. From the late 1980s to the early 1990s, the seedlings they have grown have been planted inside and outside the rock. From then on, the area of the pure-bred original Dahongpao has been expanding year by year. Because the quality characteristics of Dahongpao are relatively stable and can be recognized by most people, the planting area will definitely not be extended (it turns out that these five Dahongpao plants are now being maintained and maintained. During the period, it means rest and recuperation for viewing). Dahongpao, Wuyi Mountain, mysteriously walked out of Jiulongke in the early 1960s. After waiting for more than 20 years, he took a big turn and secretly walked back to Wuyi Mountain. Looking back on the extraordinary experiences over 40 years, I feel a lot of emotion.
Wuyishan Chamingxuan Tea Industry Co., Ltd.
Wuyi Dahongpao is a strange flower in the Chinese Mingyuan. It is known as the "top scholar in tea". It is the king of rock tea. It can be called a national treasure. It is produced in Wuyi Mountain in Fujian Province. It is specially made with exquisite work. The finished tea has a strong aroma and a mellow taste, with obvious "rock rhyme" characteristics. It leaves a fragrance after drinking, and is known as the "Wuyi Tea King". The Dahongpao tea tree is shrub-shaped and is a thousand-year-old tree. There are only 4 trees left on the steep cliff of Jiulongke, with a rare yield and is regarded as a rare treasure. The origin of Dahongpao About the origin of the name Dahongpao. In the Ming Dynasty, a juren who went to Beijing to take the exam suddenly fell ill when he passed by Wuyi Mountain and had unbearable abdominal pain. He happened to meet a monk who took the Dahongpao tea he had hidden and gave him to drink, and the pain stopped. After passing the top scorer, he came to thank the monk and took Dahongpao to the capital with tin cans. After the top scholar returned to the court, he happened to meet the queen's illness and the doctors failed, so he took out the can of tea and presented it to him. After the queen drank, she gradually became healthy. The emperor was very happy and gave her a red robe. He ordered the top scholar to go to Jiulongke to put it on the tea tree to show the dragon. Well, at the same time, someone was sent to take care of it, and all teas were collected and paid tribute, and they were not allowed to be hidden privately. From then on, Wuyi Rock Tea Dahongpao became a tribute tea exclusively for royal enjoyment. Legend has it that every year the officials sent by the court wore big red robes and hung them on the trees of tribute tea, so they were called big red robes. What is more widely circulated is that whenever you pick tea, you should burn incense to worship the sky, and then let the monkey wear red vests and climb onto the tea tree on the cliff to pick tea leaves. Therefore, this kind of monkey tea is called "monk tea" in Cantonese (Guangdong people call monkeys a monkey). Because of its rare quantity and difficulty in picking, this kind of tea is an expensive treasure in the market. Quality characteristics of Wuyi Dahongpao The quality characteristics of Wuyi Dahongpao: the shape and rope are tight and knotted, the color is green and brown, and the soup is bright and orange after brewing, and the leaves are red and green, and the typical leaves have the beauty of green leaves and red borders. The most prominent feature of Dahongpao's quality is that it has a rich orchid fragrance, which is high and lasting, and has obvious "rock rhyme". Dahongpao is very resistant to brewing, and it still has a fragrance after brewing seven or eight times. To taste "Dahongpao" tea, you must follow the "Kungfu Tea" small pot and small cup to taste the slow drink program in order to truly taste the charm of the rock tea. Pay attention to the characteristics of: lively, sweet, clear and fragrant. The taste should be observed from several aspects: appearance, soup color, aroma, taste, brewing times and leaf base. Among them, the focus is on aroma and taste. Scent: The fragrance is refreshing. After inhaling, take a deep breath and come out of your nose. If you can smell the faint fragrance, the fragrance is the best. Cooked aroma (foot roasting) tea is mainly fruity and creamy. For tea with a light fragrance (light roasting) it is floral and peach fragrance. Taste: Sweet, smooth and smooth in the mouth, and those with bitter, astringent, numb, and sour are inferior. Tea has no texture, and those with weak water are inferior. The severity of bitter taste often determines the quality of rock tea. The number of brewing times is usually about eight bubbles, and it is better for those with more than eight bubbles. Good tea has the saying "seven and eight brews will have a lingering fragrance, nine and ten brews will have a lingering fragrance." High-quality tea should have: no obvious bitterness, texture (the tea in the mouth feels sticky and consistency), lubricating, sweet and full aftertaste (it is not easy for beginners to grasp the characteristics of this rock rhyme). The history of the development of Wuyi Dahongpao Dahongpao is the king of Wuyi Rock Tea and is the best among oolong tea. Dahongpao has a long history of development. Here is a brief introduction to the development history of Dahongpao. In the spring of 1962, researchers from the Tea Institute of the Chinese Academy of Agricultural Sciences cut the branches of Dahongpao from Jiulongke, Wuyi Mountain and brought them back to Hangzhou to produce cuttings as a breeding plant. (At the turn of summer and autumn in 1992, they were also from the famous group of Wuyishan Tea Institute. Many famous Wuyi clusters were cut in the observation garden, and the summer shoots such as Dancang were brought back to cut, including Dahongpao, which was marked as from Wuyushan Tea Research Institute No. *** Dahongpao No. 17 November 17, 1985). In the spring of 1964, Xie Qingzi, a researcher at the Cultivation Office of Fujian Tea Research Institute, and two others brought their letter of introduction from their unit to Wuyi Mountain to cut the branches of Dahongpao in Jiulongke back to Fu'an to carry them into cuttings and breed. The person who came was my classmate, and he accompanied him to the county government all the way. The office, the county comprehensive farm completed the procedures and then took them to Jiulongke. After verification and approval from the caregiver, the two of them climbed up to the tea field of Dahongpao to cut the ears. When they were cut, I asked my classmates for a few cuttings. Thinking of being rejected by Treasurely, to be honest, I was interested in Dahongpao at that time, but I didn’t care, so I didn’t mind either. From the end of 1978 to 1982, when the Municipal Tea Research Institute carried out continuous excavation, sorting and breeding of Wuyi famous congregations, somehow did not regard breeding Jiulongke Dahongpao as an urgent matter or a major matter, and always believed that Dahongpao tea tree had already been There was someone to take care of it, and it was fine. In addition, Dahongpao was often promoted, so that it felt out of reach. Over time, he stayed away from it. In November 1985, it was the occasion of attending the 40th anniversary of the Provincial Tea Research Institute (this is a rare opportunity). As soon as I arrived at the institute, I privately asked Huang Xiuyan, the director of the cultivation room, to bring a few Dahongpao tea seedlings back to Wuyi Mountain to plant when I returned to Wuyi Mountain. The classmate said, "You no longer work in the Municipal Tea Research Institute. Is the management convenient? "I said, "In order to take the overall situation into consideration, I will treat it as a big thing." Maybe the classmate out of sympathy, "Okay, when you take the bus back, I will send the tea seedlings to the door of the car to You bring it back." When I made an appointment to go back to Wuyi Mountain, the next day, Director Huang Xiuyan really brought me five original Dahongpao tea seedlings, which were packaged in a very hidden way. He repeatedly told me to plant them OK! At that time, I felt like I had a treasure and wished I could reach Wuyi Mountain in one step! Finally, it was planted in the famous congregation observation garden of the Imperial Tea Garden on November 17, 1985. Looking back at that time, I wonder why I only brought back five Dahongpao from the province, but not more? I only learned many years later! These five Dahongpao were "secrets", so the leader didn't know, so I didn't know. Is it similar to stealing? The mystery of Dahongpao once again interprets a mysterious story. Five Dahongpao seedlings are growing vigorously in the imperial tea garden! They undertake the task of accelerating breeding. From the late 1980s to the early 1990s, the seedlings they have grown have been planted inside and outside the rock. From then on, the area of the pure-bred original Dahongpao has been expanding year by year. Because the quality characteristics of Dahongpao are relatively stable and can be recognized by most people, the planting area will definitely not be extended (it turns out that these five Dahongpao plants are now being maintained and maintained. During the period, it means rest and recuperation for viewing). Dahongpao, Wuyi Mountain, mysteriously walked out of Jiulongke in the early 1960s. After waiting for more than 20 years, he took a big turn and secretly walked back to Wuyi Mountain. Looking back on the extraordinary experiences over 40 years, I feel a lot of emotion.
Emei Zhuyeqing Tea Co., Ltd.
Persevere in making tea, inheriting the beauty of Chinese wisdom Sichuan Emeishan Zhuyeqing Tea Co., Ltd. was established in 1998 and is a nationally renowned and famous tea production enterprise. Currently, nearly 400,000 mu of designated tea gardens and pollution-free tea production bases are produced, and 3,600 tons of various famous green teas are produced annually. More than ten years of training have made Zhuye Qingye an economic entity integrating tea garden cultivation and management, initial production, refined processing, product research and development, tea culture, tourism and import trade. The marketing network is spread throughout Beijing, Shanghai, Tianjin and other countries. First-tier cities and exported to overseas markets such as Japan, North Africa, Europe, and the United States, and are highly favored by consumers at home and abroad. From the solid start of Zhuyeqing in 1998 to the improvement of corporate channel strategies in 2001; from the proposal of the "normal heart" brand communication strategy in 2002, and then in 2007, entering the European market as the "Chinese and Western Cultural Exchange Ambassador"... Today, Zhuyeqing not only established its own unique and distinct marketing strategy, but also changed the brand sales model of the entire Sichuan tea industry. From consolidating the foundation to innovative development, Zhuyeqing pursues perfect product quality with perseverance and has become a pioneer in the revival of Chinese traditional tea culture. After more than ten years of enterprise development, Zhu Yeqing used his strict and exquisite tea making technology to produce good tea, and also refined his own unique corporate spirit: a normal mind, its profound connotation of "having lofty hearts and keeping the ordinary minds" has become an enterprise. The foundation also turns into the way of making tea. Today's bamboo leaf green has many well-known brands such as "On the Tao", "Bamboo Leaf Green", "Floating Snow", and "Baoping Snow Bath". Among them, "Bamboo Leaf Green" is produced from Emei's 10,000 acres of high-end tea gardens with an altitude of more than 800 meters; "Piaoxue" high-end scented jasmine tea has a color, fragrance and taste, which is the ultimate work of Chinese flower tea; "On the Tao" as Green tea incorporates Chinese traditional tea culture into its essence, and it has master-level rare qualities that have been experienced from layers.
Emei Zhuyeqing Tea Co., Ltd.
Persevere in making tea, inheriting the beauty of Chinese wisdom Sichuan Emeishan Zhuyeqing Tea Co., Ltd. was established in 1998 and is a nationally renowned and famous tea production enterprise. Currently, nearly 400,000 mu of designated tea gardens and pollution-free tea production bases are produced, and 3,600 tons of various famous green teas are produced annually. More than ten years of training have made Zhuye Qingye an economic entity integrating tea garden cultivation and management, initial production, refined processing, product research and development, tea culture, tourism and import trade. The marketing network is spread throughout Beijing, Shanghai, Tianjin and other countries. First-tier cities and exported to overseas markets such as Japan, North Africa, Europe, and the United States, and are highly favored by consumers at home and abroad. From the solid start of Zhuyeqing in 1998 to the improvement of corporate channel strategies in 2001; from the proposal of the "normal heart" brand communication strategy in 2002, and then in 2007, entering the European market as the "Chinese and Western Cultural Exchange Ambassador"... Today, Zhuyeqing not only established its own unique and distinct marketing strategy, but also changed the brand sales model of the entire Sichuan tea industry. From consolidating the foundation to innovative development, Zhuyeqing pursues perfect product quality with perseverance and has become a pioneer in the revival of Chinese traditional tea culture. After more than ten years of enterprise development, Zhu Yeqing used his strict and exquisite tea making technology to produce good tea, and also refined his own unique corporate spirit: a normal mind, its profound connotation of "having lofty hearts and keeping the ordinary minds" has become an enterprise. The foundation also turns into the way of making tea. Today's bamboo leaf green has many well-known brands such as "On the Tao", "Bamboo Leaf Green", "Floating Snow", and "Baoping Snow Bath". Among them, "Bamboo Leaf Green" is produced from Emei's 10,000 acres of high-end tea gardens with an altitude of more than 800 meters; "Piaoxue" high-end scented jasmine tea has a color, fragrance and taste, which is the ultimate work of Chinese flower tea; "On the Tao" as Green tea incorporates Chinese traditional tea culture into its essence, and it has master-level rare qualities that have been experienced from layers.
Yangloudong Tea Co., Ltd.
Yangloudong Tea Industry Co., Ltd. is a multi-brand operation and diversified tea industry group integrating tea product research and development, production, processing, sales, tea house operation, tea culture industry and ecological tourism. The company is located in Chibi, Hubei. Its predecessor was the Yangloudong Songfeng Tea Factory, a Chinese Tea Company established by the state in 1951. After the public-private partnership in 1956, it became one of the tea factories retained in my country. Yangloudong began to grow tea during the Zhenguan period of the Tang Dynasty. , is one of the earliest tea production areas in the Bachu area and one of the birthplaces of the "Ancient Tea-Horse Road". The company's own and joint venture 10,000 mu tea base radiates to Chibi, Hubei, Chongyang, Hubei, Gucheng, Xiangyang, Hubei, and Anxi, Fujian. It has three main tea series: "Yangloudong" Laoqing Tea, "Yanglou Songfeng" green tea, and Chibi black tea. The company was officially listed and traded at the Wuhan Equity Custody Trading Center on July 31, 2013. The equity code is: 100045, equity name: Yangloudong Tea; the total share capital is 50 million shares. In 2012, the company introduced a fully automated production line of flat green tea and officially put into use that year. In 2013, the company has successfully introduced a clean and pressurized tea automated production line and multiple automatic packaging lines. In 2014, the built high-standard GMP factory was delivered for use. Yangloudong Tea Co., Ltd. invested 1 billion yuan to build the "China Chibi Yangloudong Tea Ecological Culture Industrial Park" in 2011 with the development concept of promoting Yangloudong's thousand-year tea culture and honest service. Relying on the natural ecological landscape of the tea garden, the Cultural Industry Park is developed with the background of the Han cultural system, the Chibi cultural system of the Three Kingdoms, the Yangloudong Tea-horse Ancient Road Cultural System and the Tea Industrial Park Tourism Cultural System, and the Tea Industrial Park Tourism Cultural System. It has built "growing tea, making tea, tasting tea, and enjoying tea. A modern tea culture industrial park integrating tea and buying tea. The company adheres to the core corporate values of "promoting tea and benefiting the people", takes "inheriting tea classics, promoting tea culture, and creating tea brands" as its business philosophy, actively implements the national development strategy, and strives to build cities and national markets along the "Belt and Road" as the The main marketing network pattern. The company has offices in first- and second-tier cities such as Beijing, Shenzhen, Tianjin, and Wuhan, and has agency dealers in many cities across the country. At the same time, Yanglou Cave turned its development attention to overseas markets. The tea fragrance of Yanglou Cave drifted to foreign lands such as Russia, Mongolia, and Eurasia, and worked hard to revive the glory of the "Tea Road" trade that year.
Yangloudong Tea Co., Ltd.
Yangloudong Tea Industry Co., Ltd. is a multi-brand operation and diversified tea industry group integrating tea product research and development, production, processing, sales, tea house operation, tea culture industry and ecological tourism. The company is located in Chibi, Hubei. Its predecessor was the Yangloudong Songfeng Tea Factory, a Chinese Tea Company established by the state in 1951. After the public-private partnership in 1956, it became one of the tea factories retained in my country. Yangloudong began to grow tea during the Zhenguan period of the Tang Dynasty. , is one of the earliest tea production areas in the Bachu area and one of the birthplaces of the "Ancient Tea-Horse Road". The company's own and joint venture 10,000 mu tea base radiates to Chibi, Hubei, Chongyang, Hubei, Gucheng, Xiangyang, Hubei, and Anxi, Fujian. It has three main tea series: "Yangloudong" Laoqing Tea, "Yanglou Songfeng" green tea, and Chibi black tea. The company was officially listed and traded at the Wuhan Equity Custody Trading Center on July 31, 2013. The equity code is: 100045, equity name: Yangloudong Tea; the total share capital is 50 million shares. In 2012, the company introduced a fully automated production line of flat green tea and officially put into use that year. In 2013, the company has successfully introduced a clean and pressurized tea automated production line and multiple automatic packaging lines. In 2014, the built high-standard GMP factory was delivered for use. Yangloudong Tea Co., Ltd. invested 1 billion yuan to build the "China Chibi Yangloudong Tea Ecological Culture Industrial Park" in 2011 with the development concept of promoting Yangloudong's thousand-year tea culture and honest service. Relying on the natural ecological landscape of the tea garden, the Cultural Industry Park is developed with the background of the Han cultural system, the Chibi cultural system of the Three Kingdoms, the Yangloudong Tea-horse Ancient Road Cultural System and the Tea Industrial Park Tourism Cultural System, and the Tea Industrial Park Tourism Cultural System. It has built "growing tea, making tea, tasting tea, and enjoying tea. A modern tea culture industrial park integrating tea and buying tea. The company adheres to the core corporate values of "promoting tea and benefiting the people", takes "inheriting tea classics, promoting tea culture, and creating tea brands" as its business philosophy, actively implements the national development strategy, and strives to build cities and national markets along the "Belt and Road" as the The main marketing network pattern. The company has offices in first- and second-tier cities such as Beijing, Shenzhen, Tianjin, and Wuhan, and has agency dealers in many cities across the country. At the same time, Yanglou Cave turned its development attention to overseas markets. The tea fragrance of Yanglou Cave drifted to foreign lands such as Russia, Mongolia, and Eurasia, and worked hard to revive the glory of the "Tea Road" trade that year.
Hunan Junshan Yinzhen Tea Industry Co., Ltd.
Hunan Junshan Yinzhen Tea Co., Ltd., Junshan Yinzhen, the top ten famous teas, the iconic brand of Chinese yellow tea, Yueyang City’s intangible cultural heritage, and Hunan Province’s famous brand products, enjoy the reputation of “the crown of yellow tea” in the industry. Junshan Silver Needle is produced in Junshan in Dongting Lake, Yueyang, Hunan. It is as thin as a needle, so it is called Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are strong, with uniform length and size. The inner surface of the tea buds is golden yellow, the outer white hair is completely exposed, and the wrap is solid. The shape of the tea buds is very similar to silver needles, elegantly known as "gold-inlaid jade". "Gold is inlaid with jade, dust is gone, and the river is wide and the moon is coming." Junshan tea has a long history and has been produced and famous in the Tang Dynasty. It is said that when Princess Wencheng got married, she chose to bring Junshan Yinting Tea to Tibet. Features: It is made of buds, the tea body is covered with hair, and the color is bright; the aroma is high and refreshing, the soup is orange-yellow, and the taste is sweet and mellow. Even though it has been kept for a long time, its taste remains unchanged. When brewing, you can see silver needles standing upright from the bright apricot yellow tea soup. After several flying, they reunite together at the bottom of the cup. The requirements for picking tea are very high, for example, the time for picking tea can only be within 7-10 days before and after the Qingming Festival. There are also 9 situations that cannot be picked, namely, rainy days, windy and frost days, insect injuries, thinness, bending, hollowness, and tea buds. Open mouth, tea buds are purple, not in accordance with the size, etc. Junshan Silver Needle began in the Tang Dynasty and was listed as "tribute tea" during the Qing Dynasty. According to the Baling County Chronicles, "Junshan produces tea as tender green as a lotus heart." "Junshan tribute tea has been tributed 18 kilograms per year since the Qing Dynasty." Before "Grilla Rain", the magistrate invited mountain monks to pick a flag and a gun, and white hair was Rongran, commonly known as "white tea". According to the "Xintongzhi of Hunan Province", "Junshan's tea tastes like Longjing, and the leaves are slightly wider and greener." The ancients described this tea as "a green snail in a silver plate." In the Qing Dynasty, Junshan tea was divided into two types: "sharp tea" and "rong tea". "King Tea" is like a tea sword, white and turquoise, and is taken as tribute tea, and is commonly known as "King Tea". Junshan Yinzhi Tea has a clear aroma, a mellow and refreshing taste, a clear and yellow soup, a strong bud, and a lot of hairs, a very even strip, white hair like feathers, a golden and shiny bud body, a light yellow fuzzy hair, a thick and bright bottom of the leaves, a sweet and mellow taste Sweet and refreshing, the taste will not change after a long time. After brewing, the buds are hung vertically in the soup and rush up to the water surface, slowly sinking, rising and sinking again, three ups and three downs, making it interesting. Junshan Yin Needle is a yellow tea category, and is famous for its excellent color, fragrance, taste and shape. Silver needle tea is picked when a bud appears in the tea tree and is made through more than a dozen processes. The finished tea buds are strong, with uniform length and size, orange-yellow inside, and a layer of white hair wrapped around the outside, so they are named "Golden-Inlaid Jade". Because the tea buds look like silver needles, they are called Junshan Silver needles. After brewing, the tea leaves start to rush upwards, and then slowly sink, three ups and three downs, making them all one, which is indeed a wonder in the tea. The fragrance at the entrance is refreshing and the fragrance remains fragrant on the cheeks. Hunan Junshan Yinzhen Tea Co., Ltd. is jointly funded by Hunan Tea Group Co., Ltd. and Hunan Yueyang Supply and Marketing Cooperative, Junshan Park and other units. It integrates tea scientific research, planting, processing, sales, and tea culture dissemination. , a modern technology-based enterprise integrating production, supply and marketing, trade, industry and agriculture; it is a "national-level leading enterprise in agricultural industrialization". The company invested more than 30 million yuan to integrate Junshan tea industry resources, obtained the exclusive management rights of Junshan Park Tea Farm, and owned more than 150,000 acres of "Junshan" famous tea production base; more than 300 "Junshan" famous tea demonstration stores; more than 1,000 franchises Specialty stores; more than 10,000 business outlets; an international tea culture research center; a municipal tea research institute; a Junshan Silver Needle Art Troupe; in 2012, the company held high the banner of reviving the yellow tea industry and was on the Tourism Road in Junshan District, Yueyang City The Nantou plans to invest a total of 158 million yuan to build the "Junshan Yinzhen Yellow Tea Industrial Park" covering an area of 100 acres, which is expected to be completed and put into production within 2013. The company's core product "Junshan Silver Needle" is a long-standing "famous Chinese tea". It has appeared on various domestic and international stages many times and achieved a series of results. In 1956, he participated in the Leipzig International Expo in Germany and won the gold medal and was awarded the reputation of "tea covering China, price over the world". In 1959, Junshan Yinzhen won the title of "China Famous Tea" in the first China Famous Tea Competition. In 1972, it became the first choice for Chinese government delegation to entertain envoys from all countries in New York, the headquarters of the United Nations. In 1988, he won the gold medal in the first China Food Expo. In 2008, the "Junshan" brand Junshan Silver Needle was selected as the "Olympic Five Ring Tea". In 2010, in the "Golden Ba Award" selection, known as the "Oscar" in the Chinese tea industry, the "Junshan" brand Junshan Silver Needle was awarded the "'Golden Ba Award' China Yellow Tea Iconic Brand". Junshan Tea Industry takes reviving yellow tea as its mission, constantly pioneering and innovating, and constructively put forward the idea of building a yellow tea industrial belt around Dongting Lake. Through cooperation with Yueyang Municipal People's Government, Hunan Agricultural University and Hunan Tea Research Institute, it effectively integrates. Yellow tea resources, build a yellow tea industry chain, operate with an integrated business management model of company + base + professional cooperative + farmers + diversified sales, and obtain good benefits, truly embarking on a new path of cooperation in industrialized operations, and effectively promote The development of the yellow tea industry will better drive the farmers in Sanxiang to increase their income and become rich. In order to further create the advantages of diversified development of products and business models, the company has begun to conceive of creating a business card for the Chinese yellow tea hometown with the "tea and tourism combination" model. Create a linkage between Junshan Island and Junshan yellow tea industry, realize the unity of tea tourism in China's yellow tea town, and promote the sustainable development of the yellow tea industry. The company also strives to build a yellow tea industry with an annual output value of over 1 billion yuan in 3 to 5 years. In 2012, Junshan Tea Industry planned to invest 158 million yuan to build a yellow tea industry integrating production, education, research, production and viewing, tea culture publicity and exchange in the scenic Junshan Tourism Economic Development Zone in Dongting Lake (未分类彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大, trade logistics park. The park covers an area of 100 mu and has a total construction area of nearly 57,000 square meters. It consists of yellow tea research center, yellow tea culture center, production and processing center, logistics and distribution center, business information platform, life service center, etc., and will become a research on yellow tea in Hunan Province. The center, the communication center of yellow tea culture, corresponds to the high-quality yellow tea gardens on Junshan Island, lays a solid foundation for the development of the yellow tea industry in Hunan Province. After the industrial park is completed, standardized, automated and clean tea production process and full-process cold chain logistics system will be realized on the basis of following traditional ancient tea making. Junshan Tea Industry will carry the banner of yellow tea revival, show the momentum of returning kings, and reshape the image of the industry leader of "Junshan Silver Needle, the crown of yellow tea". By strengthening talent training, relying on scientific and technological innovation, increasing brand publicity, opening up consumer markets, and promoting the development of the yellow tea industry, we have contributed to Hunan's construction of a strong tea province and a 100 billion Hunan tea and a 100 billion yellow tea tea industry.
Hunan Junshan Yinzhen Tea Industry Co., Ltd.
Hunan Junshan Yinzhen Tea Co., Ltd., Junshan Yinzhen, the top ten famous teas, the iconic brand of Chinese yellow tea, Yueyang City’s intangible cultural heritage, and Hunan Province’s famous brand products, enjoy the reputation of “the crown of yellow tea” in the industry. Junshan Silver Needle is produced in Junshan in Dongting Lake, Yueyang, Hunan. It is as thin as a needle, so it is called Junshan Silver Needle. It belongs to yellow tea. The finished tea buds are strong, with uniform length and size. The inner surface of the tea buds is golden yellow, the outer white hair is completely exposed, and the wrap is solid. The shape of the tea buds is very similar to silver needles, elegantly known as "gold-inlaid jade". "Gold is inlaid with jade, dust is gone, and the river is wide and the moon is coming." Junshan tea has a long history and has been produced and famous in the Tang Dynasty. It is said that when Princess Wencheng got married, she chose to bring Junshan Yinting Tea to Tibet. Features: It is made of buds, the tea body is covered with hair, and the color is bright; the aroma is high and refreshing, the soup is orange-yellow, and the taste is sweet and mellow. Even though it has been kept for a long time, its taste remains unchanged. When brewing, you can see silver needles standing upright from the bright apricot yellow tea soup. After several flying, they reunite together at the bottom of the cup. The requirements for picking tea are very high, for example, the time for picking tea can only be within 7-10 days before and after the Qingming Festival. There are also 9 situations that cannot be picked, namely, rainy days, windy and frost days, insect injuries, thinness, bending, hollowness, and tea buds. Open mouth, tea buds are purple, not in accordance with the size, etc. Junshan Silver Needle began in the Tang Dynasty and was listed as "tribute tea" during the Qing Dynasty. According to the Baling County Chronicles, "Junshan produces tea as tender green as a lotus heart." "Junshan tribute tea has been tributed 18 kilograms per year since the Qing Dynasty." Before "Grilla Rain", the magistrate invited mountain monks to pick a flag and a gun, and white hair was Rongran, commonly known as "white tea". According to the "Xintongzhi of Hunan Province", "Junshan's tea tastes like Longjing, and the leaves are slightly wider and greener." The ancients described this tea as "a green snail in a silver plate." In the Qing Dynasty, Junshan tea was divided into two types: "sharp tea" and "rong tea". "King Tea" is like a tea sword, white and turquoise, and is taken as tribute tea, and is commonly known as "King Tea". Junshan Yinzhi Tea has a clear aroma, a mellow and refreshing taste, a clear and yellow soup, a strong bud, and a lot of hairs, a very even strip, white hair like feathers, a golden and shiny bud body, a light yellow fuzzy hair, a thick and bright bottom of the leaves, a sweet and mellow taste Sweet and refreshing, the taste will not change after a long time. After brewing, the buds are hung vertically in the soup and rush up to the water surface, slowly sinking, rising and sinking again, three ups and three downs, making it interesting. Junshan Yin Needle is a yellow tea category, and is famous for its excellent color, fragrance, taste and shape. Silver needle tea is picked when a bud appears in the tea tree and is made through more than a dozen processes. The finished tea buds are strong, with uniform length and size, orange-yellow inside, and a layer of white hair wrapped around the outside, so they are named "Golden-Inlaid Jade". Because the tea buds look like silver needles, they are called Junshan Silver needles. After brewing, the tea leaves start to rush upwards, and then slowly sink, three ups and three downs, making them all one, which is indeed a wonder in the tea. The fragrance at the entrance is refreshing and the fragrance remains fragrant on the cheeks. Hunan Junshan Yinzhen Tea Co., Ltd. is jointly funded by Hunan Tea Group Co., Ltd. and Hunan Yueyang Supply and Marketing Cooperative, Junshan Park and other units. It integrates tea scientific research, planting, processing, sales, and tea culture dissemination. , a modern technology-based enterprise integrating production, supply and marketing, trade, industry and agriculture; it is a "national-level leading enterprise in agricultural industrialization". The company invested more than 30 million yuan to integrate Junshan tea industry resources, obtained the exclusive management rights of Junshan Park Tea Farm, and owned more than 150,000 acres of "Junshan" famous tea production base; more than 300 "Junshan" famous tea demonstration stores; more than 1,000 franchises Specialty stores; more than 10,000 business outlets; an international tea culture research center; a municipal tea research institute; a Junshan Silver Needle Art Troupe; in 2012, the company held high the banner of reviving the yellow tea industry and was on the Tourism Road in Junshan District, Yueyang City The Nantou plans to invest a total of 158 million yuan to build the "Junshan Yinzhen Yellow Tea Industrial Park" covering an area of 100 acres, which is expected to be completed and put into production within 2013. The company's core product "Junshan Silver Needle" is a long-standing "famous Chinese tea". It has appeared on various domestic and international stages many times and achieved a series of results. In 1956, he participated in the Leipzig International Expo in Germany and won the gold medal and was awarded the reputation of "tea covering China, price over the world". In 1959, Junshan Yinzhen won the title of "China Famous Tea" in the first China Famous Tea Competition. In 1972, it became the first choice for Chinese government delegation to entertain envoys from all countries in New York, the headquarters of the United Nations. In 1988, he won the gold medal in the first China Food Expo. In 2008, the "Junshan" brand Junshan Silver Needle was selected as the "Olympic Five Ring Tea". In 2010, in the "Golden Ba Award" selection, known as the "Oscar" in the Chinese tea industry, the "Junshan" brand Junshan Silver Needle was awarded the "'Golden Ba Award' China Yellow Tea Iconic Brand". Junshan Tea Industry takes reviving yellow tea as its mission, constantly pioneering and innovating, and constructively put forward the idea of building a yellow tea industrial belt around Dongting Lake. Through cooperation with Yueyang Municipal People's Government, Hunan Agricultural University and Hunan Tea Research Institute, it effectively integrates. Yellow tea resources, build a yellow tea industry chain, operate with an integrated business management model of company + base + professional cooperative + farmers + diversified sales, and obtain good benefits, truly embarking on a new path of cooperation in industrialized operations, and effectively promote The development of the yellow tea industry will better drive the farmers in Sanxiang to increase their income and become rich. In order to further create the advantages of diversified development of products and business models, the company has begun to conceive of creating a business card for the Chinese yellow tea hometown with the "tea and tourism combination" model. Create a linkage between Junshan Island and Junshan yellow tea industry, realize the unity of tea tourism in China's yellow tea town, and promote the sustainable development of the yellow tea industry. The company also strives to build a yellow tea industry with an annual output value of over 1 billion yuan in 3 to 5 years. In 2012, Junshan Tea Industry planned to invest 158 million yuan to build a yellow tea industry integrating production, education, research, production and viewing, tea culture publicity and exchange in the scenic Junshan Tourism Economic Development Zone in Dongting Lake (未分类彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大彩国大, trade logistics park. The park covers an area of 100 mu and has a total construction area of nearly 57,000 square meters. It consists of yellow tea research center, yellow tea culture center, production and processing center, logistics and distribution center, business information platform, life service center, etc., and will become a research on yellow tea in Hunan Province. The center, the communication center of yellow tea culture, corresponds to the high-quality yellow tea gardens on Junshan Island, lays a solid foundation for the development of the yellow tea industry in Hunan Province. After the industrial park is completed, standardized, automated and clean tea production process and full-process cold chain logistics system will be realized on the basis of following traditional ancient tea making. Junshan Tea Industry will carry the banner of yellow tea revival, show the momentum of returning kings, and reshape the image of the industry leader of "Junshan Silver Needle, the crown of yellow tea". By strengthening talent training, relying on scientific and technological innovation, increasing brand publicity, opening up consumer markets, and promoting the development of the yellow tea industry, we have contributed to Hunan's construction of a strong tea province and a 100 billion Hunan tea and a 100 billion yellow tea tea industry.
Huangshan Tea Industry Association
Hui tea, one of the famous Chinese historical teas, belongs to green tea. Produced in Huangshan, Anhui Province. It was created by Xie Yutai Tea House during the Guangxu period of the Qing Dynasty. Every year during the Qingming Grain Rain, the selection and selection of fat and tender buds are first developed, and the tea is fryed by hand. The tea is slightly curled in shape, looks like a sparrow tongue, with yellow in green, and silver hairs exposed, and has golden croaker leaves (commonly known as gold sheets). Put it in a cup and brew it with mist. The soup is clear and yellow in color, the leaves are yellow and green and vibrant, the taste is mellow and sweet, the aroma is like orchid, and the charm is deep and long. Since the newly made tea leaves are covered with white hair, spikes are shining, and fresh leaves are harvested from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. Xie Zheng'an (1838-1910), whose courtesy name was Jinghe, ran the tea industry throughout his life and opened "Xie Yuda" tea houses and other factories to work hard to promote business with virtue, which lasted for half a century. In 1875, Maofeng, Huangshan was first sold in Europe and Asia, and was a generation of Confucian businessmen. At that time, he was the only red-topped businessman in two sources, big and small. In Huangshan area, due to its high mountains, good soil quality, warm and moist, "in the morning and evening, fog everywhere, cloudy and rainy in the sky, cloudy and cloudy in the mountains", the misty clouds are very suitable for the growth of tea trees and have a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huangshan Zhi" says: "The stone gap next to the Lotus Temple is raised with tea, which is full of fresh fragrance and cold charm, and it breaks the palate, which is called Huangshan Cloud and Fog Tea." Legend has it that this is the predecessor of Mao Feng in Huangshan. "Huizhou Prefecture Chronicles" records: "Huangshan tea production began in Jiayou in the Song Dynasty and flourished in Longqing in the Ming Dynasty." When was the real Maofeng tea in Huangshan created? According to the "Huizhou Chamber of Commerce Information", it originated during the Guangxu period of the Qing Dynasty (around 1875). At that time, Xie Zheng'an (named Jinghe), a tea merchant in She County, started the "Xie Yutai" tea. Okay, in order to meet market demand, around the Qingming Festival, I personally led people to famous high-quality gardens such as Chongchuan and Tangkou to select and collect fatty buds and leaves. After fine frying and roasting, I created a high-quality tea with excellent flavor. Because the tea is covered with white hair , the buds are like peaks, named "Maofeng", and were later named "Huangshan Maofeng". The Huangshan area was originally exported to green tea before the Guangxu period of the Qing Dynasty. Since the first year of Guangxu, Xie Zheng'an, Caoxi, created the Maofeng in Huangshan. The raw materials for its bud tea are selected from Chongtouyuan Tea Garden. Then the Chongtou Source of the small source of Huangshan is the birthplace of Maofeng in Huangshan. Because it is the first deep mountain narrow valley village to travel south and turns east to the south, it has a unique ecological environment and is actually "good tea produced in high mountains". Huangshan Maofeng brand: Dechangshun Xie Yuda, Yingke Song, Tea Horse Censor, Hongshi, Wufeng Tea House, Xin'an Impression Zixia After liberation, Maofeng in Huangshan was produced by people in famous mountains, and as the name suggests, it was produced in the tea garden of Huangshan Scenic Area, and it was inferred as the back of "Huangshan Cloud and Fog Tea". For a long time, Shexian Tea Company has produced special Huangshan Maofeng in the tea garden of Huangshan Scenic Area. The Anhui Daily published every year that the opening of Huangshan Maofeng is the time for spring tea production in the province. Huangshan Maofeng was identified by China Tea Company in 1955 and was rated as one of the top ten famous teas in the country. In 1982, he was awarded the title of Famous Tea in the Ministry of Commerce. In 1983, he won the "Certificate of Honor" of the Ministry of Foreign Economics. Since 1994, She County Tea Company has turned to Fuxi Township, Xiaoyuan, Huangshan, and restored the production of special-grade Huangshan Maofeng in the place of origin of Huangshan Maofeng, and exported to West Germany and Hong Kong, which is very popular among international friends. In 1986, it was designated as a tea and gift tea for entertaining foreign guests by the Ministry of Foreign Affairs, and was designated to be produced in Fuxi Township. At the national flower tea, oolong tea high-quality products and famous tea competition, Huangshan Maofeng once again won the national famous tea championship. In February 1987, it was awarded the title of Ministerial-level high-quality famous tea by the Ministry of Commerce. In 1990, Taiwanese compatriots in Fuxi took the special Huangshan Maofeng and were recognized as "excellent quality" by Taiwan's "Tianren Enterprise Group". In particular, Xintian tea farmers in Fuxi Township fully utilize the principle of "producing good tea from high mountains" and insist on developing high mountains tea gardens according to local conditions, with significant results. Yu Yisheng's book "She Tea Crafts" once said that the quality of the Maofeng produced in Xintianfeng is comparable to that of the famous Huangshan Garden. Nowadays, operators who pay attention to product quality buy Huangshan: "You must be authentic and go to Fuxi." In the Tangkou tea market, Maofeng, Huangshan, is particularly popular in Xintian. Tea buyers require Xintian villagers to bring their "resident ID card" to sell tea, and good tea will be offered at a good price and certified price. On March 19 this year, since the opening of Maofeng, Xintian Huangshan, has been purchased at a designated price by the "Huangshan Huizhou Caoxi Tea Factory". Tea farmers in spring tea Huangshan Maofeng exceeded the total tea value last year. Huangshan Maofeng is a famous historical tea in China. Due to its excellent color, fragrance, taste and shape, and unique quality and flavor, it was rated as the "Top Ten Famous Teas" by the Chinese Tea Company in 1955, and was awarded the "Top Ten Famous Teas" in China in 1982. The Ministry of Foreign Affairs was awarded the title of "Famous Tea" and won the "Certificate of Honor" of the Ministry of Foreign Affairs in 1983. In 1986, it was designated as "Gift Tea" by the Ministry of Foreign Affairs of China.
Huangshan Tea Industry Association
Hui tea, one of the famous Chinese historical teas, belongs to green tea. Produced in Huangshan, Anhui Province. It was created by Xie Yutai Tea House during the Guangxu period of the Qing Dynasty. Every year during the Qingming Grain Rain, the selection and selection of fat and tender buds are first developed, and the tea is fryed by hand. The tea is slightly curled in shape, looks like a sparrow tongue, with yellow in green, and silver hairs exposed, and has golden croaker leaves (commonly known as gold sheets). Put it in a cup and brew it with mist. The soup is clear and yellow in color, the leaves are yellow and green and vibrant, the taste is mellow and sweet, the aroma is like orchid, and the charm is deep and long. Since the newly made tea leaves are covered with white hair, spikes are shining, and fresh leaves are harvested from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng. Xie Zheng'an (1838-1910), whose courtesy name was Jinghe, ran the tea industry throughout his life and opened "Xie Yuda" tea houses and other factories to work hard to promote business with virtue, which lasted for half a century. In 1875, Maofeng, Huangshan was first sold in Europe and Asia, and was a generation of Confucian businessmen. At that time, he was the only red-topped businessman in two sources, big and small. In Huangshan area, due to its high mountains, good soil quality, warm and moist, "in the morning and evening, fog everywhere, cloudy and rainy in the sky, cloudy and cloudy in the mountains", the misty clouds are very suitable for the growth of tea trees and have a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huangshan Zhi" says: "The stone gap next to the Lotus Temple is raised with tea, which is full of fresh fragrance and cold charm, and it breaks the palate, which is called Huangshan Cloud and Fog Tea." Legend has it that this is the predecessor of Mao Feng in Huangshan. "Huizhou Prefecture Chronicles" records: "Huangshan tea production began in Jiayou in the Song Dynasty and flourished in Longqing in the Ming Dynasty." When was the real Maofeng tea in Huangshan created? According to the "Huizhou Chamber of Commerce Information", it originated during the Guangxu period of the Qing Dynasty (around 1875). At that time, Xie Zheng'an (named Jinghe), a tea merchant in She County, started the "Xie Yutai" tea. Okay, in order to meet market demand, around the Qingming Festival, I personally led people to famous high-quality gardens such as Chongchuan and Tangkou to select and collect fatty buds and leaves. After fine frying and roasting, I created a high-quality tea with excellent flavor. Because the tea is covered with white hair , the buds are like peaks, named "Maofeng", and were later named "Huangshan Maofeng". The Huangshan area was originally exported to green tea before the Guangxu period of the Qing Dynasty. Since the first year of Guangxu, Xie Zheng'an, Caoxi, created the Maofeng in Huangshan. The raw materials for its bud tea are selected from Chongtouyuan Tea Garden. Then the Chongtou Source of the small source of Huangshan is the birthplace of Maofeng in Huangshan. Because it is the first deep mountain narrow valley village to travel south and turns east to the south, it has a unique ecological environment and is actually "good tea produced in high mountains". Huangshan Maofeng brand: Dechangshun Xie Yuda, Yingke Song, Tea Horse Censor, Hongshi, Wufeng Tea House, Xin'an Impression Zixia After liberation, Maofeng in Huangshan was produced by people in famous mountains, and as the name suggests, it was produced in the tea garden of Huangshan Scenic Area, and it was inferred as the back of "Huangshan Cloud and Fog Tea". For a long time, Shexian Tea Company has produced special Huangshan Maofeng in the tea garden of Huangshan Scenic Area. The Anhui Daily published every year that the opening of Huangshan Maofeng is the time for spring tea production in the province. Huangshan Maofeng was identified by China Tea Company in 1955 and was rated as one of the top ten famous teas in the country. In 1982, he was awarded the title of Famous Tea in the Ministry of Commerce. In 1983, he won the "Certificate of Honor" of the Ministry of Foreign Economics. Since 1994, She County Tea Company has turned to Fuxi Township, Xiaoyuan, Huangshan, and restored the production of special-grade Huangshan Maofeng in the place of origin of Huangshan Maofeng, and exported to West Germany and Hong Kong, which is very popular among international friends. In 1986, it was designated as a tea and gift tea for entertaining foreign guests by the Ministry of Foreign Affairs, and was designated to be produced in Fuxi Township. At the national flower tea, oolong tea high-quality products and famous tea competition, Huangshan Maofeng once again won the national famous tea championship. In February 1987, it was awarded the title of Ministerial-level high-quality famous tea by the Ministry of Commerce. In 1990, Taiwanese compatriots in Fuxi took the special Huangshan Maofeng and were recognized as "excellent quality" by Taiwan's "Tianren Enterprise Group". In particular, Xintian tea farmers in Fuxi Township fully utilize the principle of "producing good tea from high mountains" and insist on developing high mountains tea gardens according to local conditions, with significant results. Yu Yisheng's book "She Tea Crafts" once said that the quality of the Maofeng produced in Xintianfeng is comparable to that of the famous Huangshan Garden. Nowadays, operators who pay attention to product quality buy Huangshan: "You must be authentic and go to Fuxi." In the Tangkou tea market, Maofeng, Huangshan, is particularly popular in Xintian. Tea buyers require Xintian villagers to bring their "resident ID card" to sell tea, and good tea will be offered at a good price and certified price. On March 19 this year, since the opening of Maofeng, Xintian Huangshan, has been purchased at a designated price by the "Huangshan Huizhou Caoxi Tea Factory". Tea farmers in spring tea Huangshan Maofeng exceeded the total tea value last year. Huangshan Maofeng is a famous historical tea in China. Due to its excellent color, fragrance, taste and shape, and unique quality and flavor, it was rated as the "Top Ten Famous Teas" by the Chinese Tea Company in 1955, and was awarded the "Top Ten Famous Teas" in China in 1982. The Ministry of Foreign Affairs was awarded the title of "Famous Tea" and won the "Certificate of Honor" of the Ministry of Foreign Affairs in 1983. In 1986, it was designated as "Gift Tea" by the Ministry of Foreign Affairs of China.
Yunnan Pu'er Tea Association
It belongs to black tea, and is named because the origin was originally from Pu'er Prefecture, Yunnan (now Pu'er City). Now it refers to the tea produced in Pu'er tea area. It is made of loose tea and pressed tea made from Yunnan large-leaf drying tea, which is recognized as Pu'er tea area, and is later fermented. The appearance is brown-red, the inner soup is red and bright, the aroma is unique and aged, the taste is mellow and sweet, and the leaves are brown-red. There are raw tea and ripe tea. Raw tea ferments naturally and ripe tea can ripen manually. "The more you get older, the more fragrant it is" is recognized as the biggest feature that distinguishes Pu'er tea from other teas. "The fragrance is fragrant and fragrant orchid, and tastes the Pu'er love for thousands of years." Pu'er tea is "an antique that can be eaten", and unlike other teas, the value is new, the new The value of Pu'er tea lies in its "oldness" often gradually appreciates over time. Yunnan is the native place of tea trees in the world. The roots of various teas in the country and even the world are mostly in the Pu'er tea production areas in Yunnan. Pu'er tea has a very long history. As early as more than 3,000 years ago, the Pu people, a ancestor of tea growing in Yunnan, had already offered tea to King Wu of Zhou, but the name Pu'er tea was not yet available at that time. During the Yuan Dynasty, there was a place called "Buribu". Because it was later written into Chinese characters, it became "Puer" (at that time, "Er" had no three water points). The word Pu'er was first seen here and has become famous at home and abroad. It was not until the end of the Ming Dynasty that it was changed to Pu'er tea. The "Wuhou Remaining Seeds" of the Three Kingdoms period opened Pu'er tea talk on the 23rd day of the seventh lunar month more than 1,700 years ago. "There is a tea king tree in the Tea Mountain, which is the only one of the five mountains. It is the remains of Wuhou, and it is still worshipped by the barbarians." (Tan Cui, "Yuheng Zhi of Dianhai"). After the birth of New China, Yunnan tea has gained a new life. The province's tea research institutions were established in 1951. By 1958, the area of tea gardens in the province reached 466,000 mu and produced 180,000 dan of tea. However, the good momentum of development was disrupted by the Great Leap Forward. Because of the pursuit of high indicators, it was blind. Commanded, forced picking and picking, and the tea trees were greatly damaged. By 1966, when the Cultural Revolution began, there were still only 190,000 dans of tea in Yunnan. During the ten-year turmoil, tea development was slow. In 1976, when the Cultural Revolution ended, the area reached 1.27 million mu, while the output was only 320,000 dan. In 1990, after the reform and opening up, the tea garden area reached 2.4 million mu, the output in 1998 reached 1.55 million dan, exported more than 200,000 dan, and earned 22.5 million US dollars in foreign exchange, creating the greatest glory in Yunnan's tea history. Tea species was single-spread in 1950. Green has developed into baking green tea, stir-fried green tea, Gongfu black tea, ctc red crushed tea, Pu'er tea, flower tea, instant tea, famous and special tea, art tea, etc. Pu'er tea has also ushered in another glorious period. However, it is worth mentioning that in 1975, Yunnan began the production of Pu'er ripe tea. Pu'er tea production place Pu'er is mainly produced in Yunnan Menghai, Mengla, Pu'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guang In the south, Xishuangbanna, followed by Panxian and Rongjiang in Guizhou, Fusui and Zhaoping in Guangxi, Nanjing in Fujian, Ruyuan, Lianshan, Maoming in Guangdong, and Changjiang in Hainan, Qiongzhong, Ledong, Baoting, Lingshui and other places. Born in subtropical and tropical mountain forests at an altitude of 1200 to 1400 meters. It is also distributed in northern Vietnam, Thailand, Myanmar and India. Rare species. Wild tea trees (including cultivated wild tea trees), also known as Pu'er tea, are distributed in southern Yunnan and Hainan. Among them, Yunnan has a "tea tree king" with a tree age of more than 1,800 years. It is currently a larger plant. Although local measures have been taken to protect it, the plants are still being disturbed by humans. If maintenance is not strengthened, there will be a risk of being destroyed and killed. With the increase of Yunnan's population, natural forests have shrunk sharply. At the same time, there are many people going up the mountain to pick wild tea around the Qingming Festival every year, and wild tea trees are also decreasing. The famous tea mountains and villages of Er tea: Jinggu, Yiwu, Youle, Brown, Banzhang, Nannuo, Mengsong, Jingmai, Bangwei, Qianjiazhai, Zhenyuan, Wuliangshan, Mengku. Pu'er tea was approved by the General Administration of Quality Supervision, Inspection and Quarantine on May 13, 2008 with the General Administration's Announcement No. 60 of 2008. The national standard of "Geographical Indication Products Pu'er Tea" was also approved by the General Administration of Quality Supervision, Inspection and Quarantine and the National Standards Committee in 2008. On August 5, 2008, it was approved by the Announcement No. 10 of 2008 (General No. 123), and was officially implemented on December 1, 2008.
Yunnan Pu'er Tea Association
It belongs to black tea, and is named because the origin was originally from Pu'er Prefecture, Yunnan (now Pu'er City). Now it refers to the tea produced in Pu'er tea area. It is made of loose tea and pressed tea made from Yunnan large-leaf drying tea, which is recognized as Pu'er tea area, and is later fermented. The appearance is brown-red, the inner soup is red and bright, the aroma is unique and aged, the taste is mellow and sweet, and the leaves are brown-red. There are raw tea and ripe tea. Raw tea ferments naturally and ripe tea can ripen manually. "The more you get older, the more fragrant it is" is recognized as the biggest feature that distinguishes Pu'er tea from other teas. "The fragrance is fragrant and fragrant orchid, and tastes the Pu'er love for thousands of years." Pu'er tea is "an antique that can be eaten", and unlike other teas, the value is new, the new The value of Pu'er tea lies in its "oldness" often gradually appreciates over time. Yunnan is the native place of tea trees in the world. The roots of various teas in the country and even the world are mostly in the Pu'er tea production areas in Yunnan. Pu'er tea has a very long history. As early as more than 3,000 years ago, the Pu people, a ancestor of tea growing in Yunnan, had already offered tea to King Wu of Zhou, but the name Pu'er tea was not yet available at that time. During the Yuan Dynasty, there was a place called "Buribu". Because it was later written into Chinese characters, it became "Puer" (at that time, "Er" had no three water points). The word Pu'er was first seen here and has become famous at home and abroad. It was not until the end of the Ming Dynasty that it was changed to Pu'er tea. The "Wuhou Remaining Seeds" of the Three Kingdoms period opened Pu'er tea talk on the 23rd day of the seventh lunar month more than 1,700 years ago. "There is a tea king tree in the Tea Mountain, which is the only one of the five mountains. It is the remains of Wuhou, and it is still worshipped by the barbarians." (Tan Cui, "Yuheng Zhi of Dianhai"). After the birth of New China, Yunnan tea has gained a new life. The province's tea research institutions were established in 1951. By 1958, the area of tea gardens in the province reached 466,000 mu and produced 180,000 dan of tea. However, the good momentum of development was disrupted by the Great Leap Forward. Because of the pursuit of high indicators, it was blind. Commanded, forced picking and picking, and the tea trees were greatly damaged. By 1966, when the Cultural Revolution began, there were still only 190,000 dans of tea in Yunnan. During the ten-year turmoil, tea development was slow. In 1976, when the Cultural Revolution ended, the area reached 1.27 million mu, while the output was only 320,000 dan. In 1990, after the reform and opening up, the tea garden area reached 2.4 million mu, the output in 1998 reached 1.55 million dan, exported more than 200,000 dan, and earned 22.5 million US dollars in foreign exchange, creating the greatest glory in Yunnan's tea history. Tea species was single-spread in 1950. Green has developed into baking green tea, stir-fried green tea, Gongfu black tea, ctc red crushed tea, Pu'er tea, flower tea, instant tea, famous and special tea, art tea, etc. Pu'er tea has also ushered in another glorious period. However, it is worth mentioning that in 1975, Yunnan began the production of Pu'er ripe tea. Pu'er tea production place Pu'er is mainly produced in Yunnan Menghai, Mengla, Pu'er City, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guang In the south, Xishuangbanna, followed by Panxian and Rongjiang in Guizhou, Fusui and Zhaoping in Guangxi, Nanjing in Fujian, Ruyuan, Lianshan, Maoming in Guangdong, and Changjiang in Hainan, Qiongzhong, Ledong, Baoting, Lingshui and other places. Born in subtropical and tropical mountain forests at an altitude of 1200 to 1400 meters. It is also distributed in northern Vietnam, Thailand, Myanmar and India. Rare species. Wild tea trees (including cultivated wild tea trees), also known as Pu'er tea, are distributed in southern Yunnan and Hainan. Among them, Yunnan has a "tea tree king" with a tree age of more than 1,800 years. It is currently a larger plant. Although local measures have been taken to protect it, the plants are still being disturbed by humans. If maintenance is not strengthened, there will be a risk of being destroyed and killed. With the increase of Yunnan's population, natural forests have shrunk sharply. At the same time, there are many people going up the mountain to pick wild tea around the Qingming Festival every year, and wild tea trees are also decreasing. The famous tea mountains and villages of Er tea: Jinggu, Yiwu, Youle, Brown, Banzhang, Nannuo, Mengsong, Jingmai, Bangwei, Qianjiazhai, Zhenyuan, Wuliangshan, Mengku. Pu'er tea was approved by the General Administration of Quality Supervision, Inspection and Quarantine on May 13, 2008 with the General Administration's Announcement No. 60 of 2008. The national standard of "Geographical Indication Products Pu'er Tea" was also approved by the General Administration of Quality Supervision, Inspection and Quarantine and the National Standards Committee in 2008. On August 5, 2008, it was approved by the Announcement No. 10 of 2008 (General No. 123), and was officially implemented on December 1, 2008.
Anxi County Tea Industry General Corporation
Anxi Tea Co., Ltd. is a limited liability company formed with core enterprises as the leader, assets as the link, and scale efficiency as the goal. It has one core enterprise, four designated factories, and an annual tea production capacity of 500 tons. Anxi Tea Co., Ltd. is a comprehensive company integrating production, supply and sales. The company mainly wholesales ten famous teas such as oolong tea, Tieguanyin, golden cinnamon, Benshan, hair crab, ginseng tea, green tea, black tea and other organic tea. Tea. The company was established in 1998 and is one of the companies that developed and sold organic tea early. The company has more than 10,000 acres of high-altitude, pollution-free and purely natural organic tea gardens in Anxi, the hometown of organic tea in China. It is located in the capital of Tieguanyin, China. ―Anxi has built its own Tieguanyin base. The tea produced by our company is not only sold well in the country, but also sold to Southeast Asian countries such as Japan and Singapore. Because of its excellent quality and reliable quality, it has been favored by many domestic and foreign merchants. In order to ensure product quality and meet market demand, our company has always adhered to the management principle of "three transformations and four unified connections", namely standardization, serialization, batching; unified standards, unified technology, unified trademarks, unified packaging; joint sales. Our company's stable development is also inseparable from the strong support and love of our customers and relevant departments. I would like to express my gratitude. In the future, we will continue to provide the market with more and better "organic tea" brand tea with a pragmatic attitude, pioneering spirit and enthusiastic service.
Anxi County Tea Industry General Corporation
Anxi Tea Co., Ltd. is a limited liability company formed with core enterprises as the leader, assets as the link, and scale efficiency as the goal. It has one core enterprise, four designated factories, and an annual tea production capacity of 500 tons. Anxi Tea Co., Ltd. is a comprehensive company integrating production, supply and sales. The company mainly wholesales ten famous teas such as oolong tea, Tieguanyin, golden cinnamon, Benshan, hair crab, ginseng tea, green tea, black tea and other organic tea. Tea. The company was established in 1998 and is one of the companies that developed and sold organic tea early. The company has more than 10,000 acres of high-altitude, pollution-free and purely natural organic tea gardens in Anxi, the hometown of organic tea in China. It is located in the capital of Tieguanyin, China. ―Anxi has built its own Tieguanyin base. The tea produced by our company is not only sold well in the country, but also sold to Southeast Asian countries such as Japan and Singapore. Because of its excellent quality and reliable quality, it has been favored by many domestic and foreign merchants. In order to ensure product quality and meet market demand, our company has always adhered to the management principle of "three transformations and four unified connections", namely standardization, serialization, batching; unified standards, unified technology, unified trademarks, unified packaging; joint sales. Our company's stable development is also inseparable from the strong support and love of our customers and relevant departments. I would like to express my gratitude. In the future, we will continue to provide the market with more and better "organic tea" brand tea with a pragmatic attitude, pioneering spirit and enthusiastic service.
Hangzhou West Lake Longjing Tea Management Association
West Lake Longjing Tea ranks first among the top ten famous teas in the country. It is famous for its four wonders of "green color, rich fragrance, sweet taste and beautiful shape". West Lake Longjing tea has a history of more than 1,200 years, and it has been recorded in the "Tea Classic" written by Lu Yu, a tea saint of the Tang Dynasty. When Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he named the eighteen tea trees at the foot of Shifeng Mountain in Longjing as "Imperial Tea". The poet Su Dongpo of the Song Dynasty left a handwriting of the three words "Lao Longjing" at the foot of Shifeng Mountain in Longjing. "Gong" brand West Lake Longjing Tea is produced in the mountains west of West Lake. The land is fertile, the climate is mild, the rainfall is abundant, and it is covered with clouds and mist all year round. It has good natural conditions, coupled with careful cultivation, picking and unique traditional hand-frying The production method has formed the excellent quality of "Gong" brand West Lake Longjing tea. For every 500 grams of special "Gong" brand Longjing tea, about 26,000 tea buds before the Qingming Festival are used, and after nearly ten hours It is carefully fryed by hand and is worthy of being the best in tea. "Gong" brand West Lake Longjing tea is flat and elegant in shape, uniform and smooth in size. When soaked in a cup, the tea buds are tender and green, the tea soup is bright and bright, the aroma is clear and lasting, and the taste is sweet and mellow. You can enjoy it carefully and taste it slowly. It's really an elegant enjoyment. Drinking it all year round can have health benefits such as refreshing spirit, improving eyesight, diuresis, lowering lipids, losing weight, fighting cancer and preventing aging. "Gong" brand West Lake Longjing Tea is a national gift tea and a tea for state banquets. "Gong" brand West Lake Longjing Tea has been rated as a "famous trademark" in Zhejiang Province for three consecutive times, and has won the title of Zhejiang Province's famous agricultural brand products for the second time. It has won awards in the provincial and national evaluations many times, and is very popular among consumers.
Hangzhou West Lake Longjing Tea Management Association
West Lake Longjing Tea ranks first among the top ten famous teas in the country. It is famous for its four wonders of "green color, rich fragrance, sweet taste and beautiful shape". West Lake Longjing tea has a history of more than 1,200 years, and it has been recorded in the "Tea Classic" written by Lu Yu, a tea saint of the Tang Dynasty. When Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River, he named the eighteen tea trees at the foot of Shifeng Mountain in Longjing as "Imperial Tea". The poet Su Dongpo of the Song Dynasty left a handwriting of the three words "Lao Longjing" at the foot of Shifeng Mountain in Longjing. "Gong" brand West Lake Longjing Tea is produced in the mountains west of West Lake. The land is fertile, the climate is mild, the rainfall is abundant, and it is covered with clouds and mist all year round. It has good natural conditions, coupled with careful cultivation, picking and unique traditional hand-frying The production method has formed the excellent quality of "Gong" brand West Lake Longjing tea. For every 500 grams of special "Gong" brand Longjing tea, about 26,000 tea buds before the Qingming Festival are used, and after nearly ten hours It is carefully fryed by hand and is worthy of being the best in tea. "Gong" brand West Lake Longjing tea is flat and elegant in shape, uniform and smooth in size. When soaked in a cup, the tea buds are tender and green, the tea soup is bright and bright, the aroma is clear and lasting, and the taste is sweet and mellow. You can enjoy it carefully and taste it slowly. It's really an elegant enjoyment. Drinking it all year round can have health benefits such as refreshing spirit, improving eyesight, diuresis, lowering lipids, losing weight, fighting cancer and preventing aging. "Gong" brand West Lake Longjing Tea is a national gift tea and a tea for state banquets. "Gong" brand West Lake Longjing Tea has been rated as a "famous trademark" in Zhejiang Province for three consecutive times, and has won the title of Zhejiang Province's famous agricultural brand products for the second time. It has won awards in the provincial and national evaluations many times, and is very popular among consumers.
Stash Tea offers a diverse selection of teas, including a jasmine tea that is prized for its delicate floral flavor and smooth finish.
Stash Tea Company
Stash Tea offers a diverse selection of teas, including a jasmine tea that is prized for its delicate floral flavor and smooth finish.
Bigelow is a family-owned tea company that produces a range of teas, including a jasmine tea that is known for its fragrant and refreshing qualities.
R.C. Bigelow, Inc.
Bigelow is a family-owned tea company that produces a range of teas, including a jasmine tea that is known for its fragrant and refreshing qualities.
The Republic of Tea offers a variety of artisanal teas, including a jasmine tea that is carefully crafted to provide a soothing and aromatic experience.
The Republic of Tea
The Republic of Tea offers a variety of artisanal teas, including a jasmine tea that is carefully crafted to provide a soothing and aromatic experience.
Tazo is known for its innovative and exotic tea blends, offering a jasmine tea that combines the floral notes of jasmine with the richness of green tea.
Tazo Tea Company
Tazo is known for its innovative and exotic tea blends, offering a jasmine tea that combines the floral notes of jasmine with the richness of green tea.
Harney & Sons is a premium tea company that specializes in blending and packaging fine teas, including their exquisite jasmine tea, which is celebrated for its smooth and fragrant profile.
Harney & Sons Fine Teas
Harney & Sons is a premium tea company that specializes in blending and packaging fine teas, including their exquisite jasmine tea, which is celebrated for its smooth and fragrant profile.
An Indian tea brand offering Mao Feng, known for its direct-from-farm and fresh tea leaves.
Vahdam India
An Indian tea brand offering Mao Feng, known for its direct-from-farm and fresh tea leaves.
Shanghai Associated British Foods Beverages Co., Ltd.
TWININGS is a brand founded by British Thomas Twining. In 1706 AD, Mr. Kwaning opened a cafe in the UK under the name of "Thomas", which is the predecessor of TWININGS. Since its birth in 1706, Sichuan-Ning tea has led a new trend in tea drinking culture. In the eyes of tea culture all over the world, Chuanning tea is the representative of drinking tea. In 837, Queen Victoria of the British royal family issued the first "Royal Appointment Letter", and Sichuan-Ning Tea was designated as the royal tea, and this honor has been passed down to this day. The royal family members, including the Queen herself, the Queen's mother and Prince Charles, all highly praised Chuanning Tea. In 1717, Thomas opened a black tea specialty store - "Golden Lion", which was highly appreciated and favored by royal families such as Queen Victoria, George V, and Edward VII. What's more fortunate is that Chuanning Tea won the "Queen Medal" for the second time in 1972 and 1977, becoming the first tea company to be approved for export, thus successfully entering the world tea culture market. London& Today, Sichuan-Ning Tea has become popular in more than 100 countries around the world. Sichuan Ning tea not only has traditional black and green tea series, but also fruit tea, flower tea and ice tea series, especially suitable for the tastes of the younger generation. These trendy tea collections also reflect the trend of people around the world in pursuing healthier and more postures.
Shanghai Associated British Foods Beverages Co., Ltd.
TWININGS is a brand founded by British Thomas Twining. In 1706 AD, Mr. Kwaning opened a cafe in the UK under the name of "Thomas", which is the predecessor of TWININGS. Since its birth in 1706, Sichuan-Ning tea has led a new trend in tea drinking culture. In the eyes of tea culture all over the world, Chuanning tea is the representative of drinking tea. In 837, Queen Victoria of the British royal family issued the first "Royal Appointment Letter", and Sichuan-Ning Tea was designated as the royal tea, and this honor has been passed down to this day. The royal family members, including the Queen herself, the Queen's mother and Prince Charles, all highly praised Chuanning Tea. In 1717, Thomas opened a black tea specialty store - "Golden Lion", which was highly appreciated and favored by royal families such as Queen Victoria, George V, and Edward VII. What's more fortunate is that Chuanning Tea won the "Queen Medal" for the second time in 1972 and 1977, becoming the first tea company to be approved for export, thus successfully entering the world tea culture market. London& Today, Sichuan-Ning Tea has become popular in more than 100 countries around the world. Sichuan Ning tea not only has traditional black and green tea series, but also fruit tea, flower tea and ice tea series, especially suitable for the tastes of the younger generation. These trendy tea collections also reflect the trend of people around the world in pursuing healthier and more postures.
