Hui tea, one of the famous Chinese historical teas, belongs to green tea. Produced in Huangshan, Anhui Province. It was created by Xie Yutai Tea House during the Guangxu period of the Qing Dynasty. Every year during the Qingming Grain Rain, the selection and selection of fat and tender buds are first developed, and the tea is fryed by hand. The tea is slightly curled in shape, looks like a sparrow tongue, with yellow in green, and silver hairs exposed, and has golden croaker leaves (commonly known as gold sheets). Put it in a cup and brew it with mist. The soup is clear and yellow in color, the leaves are yellow and green and vibrant, the taste is mellow and sweet, the aroma is like orchid, and the charm is deep and long. Since the newly made tea leaves are covered with white hair, spikes are shining, and fresh leaves are harvested from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng.

Xie Zheng'an (1838-1910), whose courtesy name was Jinghe, ran the tea industry throughout his life and opened "Xie Yuda" tea houses and other factories to work hard to promote business with virtue, which lasted for half a century. In 1875, Maofeng, Huangshan was first sold in Europe and Asia, and was a generation of Confucian businessmen. At that time, he was the only red-topped businessman in two sources, big and small.

In Huangshan area, due to its high mountains, good soil quality, warm and moist, "in the morning and evening, fog everywhere, cloudy and rainy in the sky, cloudy and cloudy in the mountains", the misty clouds are very suitable for the growth of tea trees and have a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huangshan Zhi" says: "The stone gap next to the Lotus Temple is raised with tea, which is full of fresh fragrance and cold charm, and it breaks the palate, which is called Huangshan Cloud and Fog Tea." Legend has it that this is the predecessor of Mao Feng in Huangshan. "Huizhou Prefecture Chronicles" records: "Huangshan tea production began in Jiayou in the Song Dynasty and flourished in Longqing in the Ming Dynasty." When was the real Maofeng tea in Huangshan created? According to the "Huizhou Chamber of Commerce Information", it originated during the Guangxu period of the Qing Dynasty (around 1875). At that time, Xie Zheng'an (named Jinghe), a tea merchant in She County, started the "Xie Yutai" tea. Okay, in order to meet market demand, around the Qingming Festival, I personally led people to famous high-quality gardens such as Chongchuan and Tangkou to select and collect fatty buds and leaves. After fine frying and roasting, I created a high-quality tea with excellent flavor. Because the tea is covered with white hair , the buds are like peaks, named "Maofeng", and were later named "Huangshan Maofeng".

The Huangshan area was originally exported to green tea before the Guangxu period of the Qing Dynasty. Since the first year of Guangxu, Xie Zheng'an, Caoxi, created the Maofeng in Huangshan. The raw materials for its bud tea are selected from Chongtouyuan Tea Garden. Then the Chongtou Source of the small source of Huangshan is the birthplace of Maofeng in Huangshan. Because it is the first deep mountain narrow valley village to travel south and turns east to the south, it has a unique ecological environment and is actually "good tea produced in high mountains".

Huangshan Maofeng brand: Dechangshun Xie Yuda, Yingke Song, Tea Horse Censor, Hongshi, Wufeng Tea House, Xin'an Impression Zixia

After liberation, Maofeng in Huangshan was produced by people in famous mountains, and as the name suggests, it was produced in the tea garden of Huangshan Scenic Area, and it was inferred as the back of "Huangshan Cloud and Fog Tea". For a long time, Shexian Tea Company has produced special Huangshan Maofeng in the tea garden of Huangshan Scenic Area. The Anhui Daily published every year that the opening of Huangshan Maofeng is the time for spring tea production in the province. Huangshan Maofeng was identified by China Tea Company in 1955 and was rated as one of the top ten famous teas in the country. In 1982, he was awarded the title of Famous Tea in the Ministry of Commerce. In 1983, he won the "Certificate of Honor" of the Ministry of Foreign Economics. Since 1994, She County Tea Company has turned to Fuxi Township, Xiaoyuan, Huangshan, and restored the production of special-grade Huangshan Maofeng in the place of origin of Huangshan Maofeng, and exported to West Germany and Hong Kong, which is very popular among international friends. In 1986, it was designated as a tea and gift tea for entertaining foreign guests by the Ministry of Foreign Affairs, and was designated to be produced in Fuxi Township. At the national flower tea, oolong tea high-quality products and famous tea competition, Huangshan Maofeng once again won the national famous tea championship. In February 1987, it was awarded the title of Ministerial-level high-quality famous tea by the Ministry of Commerce. In 1990, Taiwanese compatriots in Fuxi took the special Huangshan Maofeng and were recognized as "excellent quality" by Taiwan's "Tianren Enterprise Group". In particular, Xintian tea farmers in Fuxi Township fully utilize the principle of "producing good tea from high mountains" and insist on developing high mountains tea gardens according to local conditions, with significant results. Yu Yisheng's book "She Tea Crafts" once said that the quality of the Maofeng produced in Xintianfeng is comparable to that of the famous Huangshan Garden. Nowadays, operators who pay attention to product quality buy Huangshan: "You must be authentic and go to Fuxi." In the Tangkou tea market, Maofeng, Huangshan, is particularly popular in Xintian. Tea buyers require Xintian villagers to bring their "resident ID card" to sell tea, and good tea will be offered at a good price and certified price. On March 19 this year, since the opening of Maofeng, Xintian Huangshan, has been purchased at a designated price by the "Huangshan Huizhou Caoxi Tea Factory". Tea farmers in spring tea Huangshan Maofeng exceeded the total tea value last year.

Huangshan Maofeng is a famous historical tea in China. Due to its excellent color, fragrance, taste and shape, and unique quality and flavor, it was rated as the "Top Ten Famous Teas" by the Chinese Tea Company in 1955, and was awarded the "Top Ten Famous Teas" in China in 1982. The Ministry of Foreign Affairs was awarded the title of "Famous Tea" and won the "Certificate of Honor" of the Ministry of Foreign Affairs in 1983. In 1986, it was designated as "Gift Tea" by the Ministry of Foreign Affairs of China.