Dongting (Shan) Biluochun Tea Industry Association, Wuzhong District, Suzhou City, Dongting Biluochun, the top ten famous teas, Jiangsu famous brands, produced in Dongting Mountain, Taihu, Suzhou City, Jiangsu Province, has a special flower fragrance and was famous as early as the Sui and Tang Dynasties. For tribute

One of the top ten famous teas in China. Belongs to green tea. Produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, the water surface of Taihu Lake is rising, the fog is lingering, the air is moist, the soil is slightly acidic or acidic, and the texture is loose, which is very suitable for tea tree growth. Because tea trees and fruit trees are planted between tea trees, Biluochun tea has Special fragrance of flowers. According to records, Biluochun tea was well-known as early as the Sui and Tang Dynasties and had a history of more than a thousand. Legend has it that Emperor Kangxi of the Qing Dynasty gave the name "Bi Luochun" when he visited Suzhou in southern tour. The green snail spring ropes are tightly knotted, curled like snails, with a uniform layer of fine white fluff on the edge. "The green snails fly and the green lake is beautiful, and the new rain sings the fragrance of clouds and water is idle." Drinking a cup of green snails spring is like enjoying the legendary Jiangnan beauty.

Dongting Mountain East is a peninsula that is like a giant boat extending into Taihu Lake, and Dongting Mountain West is an island standing in the lake.

Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees are planted intertwined with fruit trees such as peaches, plums, apricots, plums, persimmons, oranges, ginkgoes, pomegranates, etc., and rows of green tea canopies are like green screens, and the fruit trees with thick shade like umbrellas are covered with frost. The snow hides the autumn sun. Tea trees and fruit trees are connected by branches, with the roots and veins connected by each other. Tea absorbs the fruit fragrance and the flowers scent the tea flavor, which cultivates the natural quality of the fruity aroma of the snail spring flowers. As stated in the "Tea Interpretation" of the Ming Dynasty, "Tea gardens should not be mixed with evil trees. Only osmanthus, plum, magnolia, roses, pine, green bamboo and other plants are enough to cover frost and snow and hide autumn. "The planting of tea trees and fruit trees makes Biluochun tea unique in natural tea aroma and fruity flavor and excellent quality. The finished tea has a tight appearance, slender strips, tender green and green, fragrant and elegant, fresh and refreshing, soup color is clear and clear, the leaves are soft and even, and sweet after drinking.

The tea strips of Biluochun are tightly knotted, curled like snails, with white hair exposed, silver green hidden, tender leaves, tea buds slowly stretched after brewing, flying up and down, the tea is clear and green, fragrant, cool and sweet, fresh and refreshing , was listed as a tribute as early as the end of the Tang Dynasty and the beginning of the Song Dynasty. Anyone who has tasted Biluochun will not help but be fascinated by its wonderful charm of tender green, gentle and even leaves, fragrant and elegant, and fresh and refreshing. Biluochun is famous for its tea, with a green color and a spiral shape, produced in early spring.

The shape is slender, with hairs everywhere, and the white hair is hidden in green. After brewing into tea, the color is tender and bright, with a rich and fragrant taste, and it feels sweet after drinking. People praised: "Copper wire is spiral, full of hair, fragrant and fruity, fresh and refreshing." The unique flower and fruit fragrance of Dongting Bisnail is mainly because it grows in orchards and is nourished by Dongting's unique water and soil. Other Biluochun does not have the fragrance or fruity fragrance, only the fertile soil and the green leaf atmosphere.

Drink its taste, and drink the color of the head, light, faint, and elegant; drink the color of the emerald green, fragrant, and mellow taste; drink the taste of the green, clear, fragrant, and sweet, it is really precious, just like appreciating a rare treasure of craftsmanship. A wonderful place can be encountered but cannot be sought.

If you gently pour it into the water, the tea will sink to the bottom, and it is known as "spring dyed the seabed". There were fine water droplets on the tea leaves. In about 2 minutes, almost all of them danced to the bottom of the cup. Only a few tea leaves floated on the water, most of which fell, slowly blooming at the bottom of the water, with light green and tender colors and elegant fragrance. The dragon's bend began to fall after five minutes. The leaves were slowly soaked, and the color was yellow-green, which could maintain the fragrance for a long time. The second and third waters of Biluochun are slightly astringent in the mouth, and the sweet taste is slow, but the fragrance remains farther between the teeth and cheeks.

"Clear and pure" is really appropriate to describe Biluochun! Make tea is a feeling, and you don’t have to pay too much attention to the technique, temperature and dosage. For a friend who is the first to like to drink tea, you can put less dry tea. Biluochun is a relatively tender tea leaf, so it is better to have a lower water temperature, such as 70 degrees, which means you can just feel it hot when you touch the cup with your hand. Suitable for tea for home office.