Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.
Shaanxi Shanfu Flour Industry Co., Ltd.
Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.
Shaanxi Shanfu Flour Industry Co., Ltd.
Shaanxi Fu Flour Industry Co., Ltd. was born in Fuping, Shaanxi in 1984. Adhering to the service tenet of "Shaanxi is rich every day, health is tomorrow", the company has developed into a company that focuses on high-quality wheat cultivation, grain storage, product research and development, flour processing, noodle processing, and wheat germ production, focusing on research, production and sales. An integrated "national key leading enterprise for agricultural industrialization". The company now owns 7 flour and food processing enterprises, including Fuping, Weinan, Xianyang, Dali, Anhui Mengcheng, Shaanxi Shaanxi Food Co., Ltd. and Shaanxi Shaanxi Food Technology Co., Ltd.; it has 12 domestic advanced flour production lines and 4 Advanced low-temperature fully enclosed noodle production line, 1 wheat germ powder processing production line; all powder making equipment adopts Swiss Bühler MDDK grinder, imported from Germany Braband inspection and testing instruments, full-process video display, automatic control, automatic packaging, Fully closed operation, advanced process technology. 6,000 tons of wheat are processed daily, 1.2 million tons of flour are processed annually, 15,000 tons of noodles are produced annually, and the annual output value exceeds the 6 billion yuan mark. In terms of product research and development, the group company has successively developed and launched special flour for buckwheat and mixed grains, high-end snowflake powder, family-specific powder, Queen Mother powder, Kazakhstan strong gluten wheat core powder, Shaanxi Fu No. 1 Gao Gluten wheat core powder, Shaanxi Fu No. 1 high-gluten ramen flour, special flour for fried dough sticks, noodles, special flour for steamed buns, selenium-rich flour, farmhouse noodles, whole wheat flour, traditional handmade noodles, egg noodles, Daqin Fu noodles, Flagflow noodles, knife-cut noodles , biangbiang noodles, dipping noodles, Qishan whistle noodles, Qinwei sauce noodles, wheat germ powder, germ biscuits and other products. Among them, Shaanxi Fu's "family special powder" and "high-end snowflake pollen" have both won the national "green food" certification, and the raw grain has obtained the national "organic product" certification. The products are traced from all aspects of raw grain collection, production, circulation, etc., and are truly made. Without any additives, the product has strong applicability and "good taste and strong wheat aroma", which meets the safety and confidence needs of Chinese people for families with "one powder and multiple use". The "Shaanfu" brand flour sales are centered on Guanzhong, radiating to the northwest regions such as northern Shaanxi, southern Shaanxi, Gansu, Qinghai, and Ningxia. It is sold to more than 20 countries including Shanghai, Hubei, Hunan, Guizhou, Sichuan, Chongqing, Anhui, and Beijing. With its stable product quality and after-sales service, various provinces and cities have won praise from consumers and have a leading production and sales volume in the northwest.
Nam Soon (Hong Kong) Limited
"Jinxiang Brand" flour has grown simultaneously with the Hong Kong flour mill. It has been launched on the market since 1959 and has been firmly in the dominant position of the Hong Kong high-end bread flour market, providing more than 1,000 bread flour users in Hong Kong. High-quality flour and special technical services. "Jinxiang Brand" flour is known for its high stability and excellent quality, and it accounts for about 20% of the overall bread flour market. It is one of the bread flour brands with high sales in Hong Kong. Its customer group includes bread chain stores, Large chain fast food restaurants, five-star hotels, most retail bakeries in Hong Kong, etc. "Jinxiang Brand" flour has a high reputation in domestic brands and was selected as the designated special flour for the National Baking Competition for two consecutive sessions from 2002 to 2004. The second "Jinxiang Brand" National Baking Competition in 2004 was jointly organized by Nanshun (Hong Kong) Co., Ltd., with the China Grain Industry Association, the China Food Industry Association, the All-China Federation of Industry and Commerce Baking Industry Association, and industry elites. . The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong; the purpose was to promote technical exchanges and collaboration between domestic and Hong Kong peers and comprehensively promote the level of the baking industry. "Jinxiang Brand" flour has also successfully entered the overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style plump spots can continue to be developed overseas, and the "Jinxiang Brand" flour has made a lot of contributions to promoting this craft.
Nam Soon (Hong Kong) Limited
"Jinxiang Brand" flour has grown simultaneously with the Hong Kong flour mill. It has been launched on the market since 1959 and has been firmly in the dominant position of the Hong Kong high-end bread flour market, providing more than 1,000 bread flour users in Hong Kong. High-quality flour and special technical services. "Jinxiang Brand" flour is known for its high stability and excellent quality, and it accounts for about 20% of the overall bread flour market. It is one of the bread flour brands with high sales in Hong Kong. Its customer group includes bread chain stores, Large chain fast food restaurants, five-star hotels, most retail bakeries in Hong Kong, etc. "Jinxiang Brand" flour has a high reputation in domestic brands and was selected as the designated special flour for the National Baking Competition for two consecutive sessions from 2002 to 2004. The second "Jinxiang Brand" National Baking Competition in 2004 was jointly organized by Nanshun (Hong Kong) Co., Ltd., with the China Grain Industry Association, the China Food Industry Association, the All-China Federation of Industry and Commerce Baking Industry Association, and industry elites. . The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong; the purpose was to promote technical exchanges and collaboration between domestic and Hong Kong peers and comprehensively promote the level of the baking industry. "Jinxiang Brand" flour has also successfully entered the overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style plump spots can continue to be developed overseas, and the "Jinxiang Brand" flour has made a lot of contributions to promoting this craft.
The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.
COFCO Corporation
The "Xiangxue" brand was born in 1985. It is one of the earliest grain and oil product brands to be launched at the beginning of China's reform and opening up and the marketization of grain enterprises. For more than 30 years, Xiangxue has focused on the production and research and development of flour, noodles and bread. Through a complete full-industry chain supply system, she has provided consumers with high-quality living guarantees. She has become a supplier of flour and noodles for China Sports Group for many years. Based on products that contribute safety, health, nutrition and deliciousness, we have successively launched special series of flours for households such as dumpling flour and baking powder to meet different consumer needs and lead consumption upgrades.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Weifang Kite Flour Co., Ltd.
Weifang Kite Flour Co., Ltd. is an enterprise with a production history for many years. It was established in 1940 and was called Weifang Dalai Flour Factory at that time. In 1955, it was transformed from private to state-owned. In 1966, it was renamed Weifang Dongfeng Flour Factory, in 1979, and in 2002, it was renamed as Weifang Flour Factory. The company mainly produces the "Kite" brand series wheat flour and the "Lua Leaf" brand series noodles. The company has excellent equipment, advanced technology, complete testing methods, complete production technology and flour mixing system, and can produce various flour and noodles according to customer requirements to meet the different needs of users. The company has always relied on the corporate spirit of "being honest and grinding noodles seriously", adhered to the business philosophy of "honest and trustworthy, doing business with virtue", strived to become bigger and stronger, and built kite flour into "first-class process equipment, The "four first-class" enterprises with first-class product quality, first-class economic benefits and first-class enterprise management have now signed supply contracts with many large supermarkets such as Metro. The products are distributed in various places and sold to more than 20 provinces and cities across the country. , the autonomous region is very popular with users.
Weifang Kite Flour Co., Ltd.
Weifang Kite Flour Co., Ltd. is an enterprise with a production history for many years. It was established in 1940 and was called Weifang Dalai Flour Factory at that time. In 1955, it was transformed from private to state-owned. In 1966, it was renamed Weifang Dongfeng Flour Factory, in 1979, and in 2002, it was renamed as Weifang Flour Factory. The company mainly produces the "Kite" brand series wheat flour and the "Lua Leaf" brand series noodles. The company has excellent equipment, advanced technology, complete testing methods, complete production technology and flour mixing system, and can produce various flour and noodles according to customer requirements to meet the different needs of users. The company has always relied on the corporate spirit of "being honest and grinding noodles seriously", adhered to the business philosophy of "honest and trustworthy, doing business with virtue", strived to become bigger and stronger, and built kite flour into "first-class process equipment, The "four first-class" enterprises with first-class product quality, first-class economic benefits and first-class enterprise management have now signed supply contracts with many large supermarkets such as Metro. The products are distributed in various places and sold to more than 20 provinces and cities across the country. , the autonomous region is very popular with users.
Jiangsu Provincial Grain Group Co., Ltd.
"Su 30" is the "sack" and "buba" area number for the Jiangsu Provincial Grain Bureau transporting grain from the outside as early as the planned economy era in 1984, namely "Su 30" in Taixing. Jiangsu Sanling Flour Co., Ltd. was established in 1991 and is a state-owned controlled enterprise of Jiangsu Grain Group. The company has a registered capital of 166.5275 million yuan, and it has 3 core holding companies and 6 flour processing companies linked to trademarks. It mainly produces flour, noodles and some flour replica products. The company has a complete flour production, processing and sales industry chain, and currently has two major production bases, Taixing Huangqiao and Nantong Hai'an. The company adheres to the development concept of "quality creates brands, brand creates value, innovation and pioneers the future", and has passed the ISO9001 quality management system certification, ISO22000 (HACCP) international food safety management system certification, ISO14001 international environmental management system certification and food industry enterprise integrity management System Certification (CMS). The company's sales markets are spread across more than 20 provinces, cities and regions across the country, including Shanghai, Northeast, Guangzhou, Zhejiang, Hainan, etc. The flour sales and market share rank among the top among large flour companies in the country. By introducing advanced production line equipment in Buhle, Switzerland, combined with world-class flour processing technology and perfect quality control management, the company has established a quality traceability system to provide consumers with greener, safer and healthier grain and oil products, and effectively guarantee the quality of the products. Stable and reliable quality. In the future, the company will further strengthen quality management, improve product competitiveness, and build a first-class enterprise in the industry.
Jiangsu Provincial Grain Group Co., Ltd.
"Su 30" is the "sack" and "buba" area number for the Jiangsu Provincial Grain Bureau transporting grain from the outside as early as the planned economy era in 1984, namely "Su 30" in Taixing. Jiangsu Sanling Flour Co., Ltd. was established in 1991 and is a state-owned controlled enterprise of Jiangsu Grain Group. The company has a registered capital of 166.5275 million yuan, and it has 3 core holding companies and 6 flour processing companies linked to trademarks. It mainly produces flour, noodles and some flour replica products. The company has a complete flour production, processing and sales industry chain, and currently has two major production bases, Taixing Huangqiao and Nantong Hai'an. The company adheres to the development concept of "quality creates brands, brand creates value, innovation and pioneers the future", and has passed the ISO9001 quality management system certification, ISO22000 (HACCP) international food safety management system certification, ISO14001 international environmental management system certification and food industry enterprise integrity management System Certification (CMS). The company's sales markets are spread across more than 20 provinces, cities and regions across the country, including Shanghai, Northeast, Guangzhou, Zhejiang, Hainan, etc. The flour sales and market share rank among the top among large flour companies in the country. By introducing advanced production line equipment in Buhle, Switzerland, combined with world-class flour processing technology and perfect quality control management, the company has established a quality traceability system to provide consumers with greener, safer and healthier grain and oil products, and effectively guarantee the quality of the products. Stable and reliable quality. In the future, the company will further strengthen quality management, improve product competitiveness, and build a first-class enterprise in the industry.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Yihai Kerry Arawana Holdings Co., Ltd.
Xiangmanyuan is a well-known grain and oil brand under Yihai Kerry Investment Co., Ltd., and its main products include Sheyang rice series, Lingnan oil-stick rice series, Northeast rice series, Aihesi Baimiao rice series, Xiangmanyuan wheat flour, etc. Wilhai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. is an important agricultural products and food processing enterprise in China. Its founders are the famous patriotic overseas Chinese Mr. Henian and his nephew Mr. Kongfeng Guo. Up to now, Wilmar has more than 30,000 employees, and has more than 70 production bases and more than 100 production enterprises nationwide. It has also built multiple production bases, mainly involved in oilseed pressing, edible oil refining, and special purpose. Oil, oil and fat technology, rice circular economy, corn deep processing, wheat deep processing, soybean deep processing, food raw and auxiliary materials, central kitchen, grain and oil technology research and development and other industries. Yihai Kerry has well-known brands such as "Golden Dragon Fish", "Oliviland", "Orchid Flower", "Fragrant Garden", "Sea King", "Golden Flavor", "Fengyuan", "Rylong", and "Jiejin 100", and its products cover Small packages of edible oil, rice, flour, noodles, condiments, food and beverages, catering products, food and auxiliary materials, feed raw materials, oil and fat technology and other fields. At the same time, the group has established a marketing network with a wide range of outlets, a combination of points and surfaces, and a smooth channel in China to provide all-round services to consumers. Looking ahead, Wilmar will continue to respond to national industrial and economic policies, give full play to its own brand, scale, R&D, talent and other advantages, adhere to the R&D concept of nutrition, health and safety, and integrate the latest research on domestic and foreign food, nutrition and other disciplines. The results are combined with the dietary characteristics of the Chinese people, and continue to provide the Chinese people with more nutritious, healthier and safer high-quality grain and oil products, serve the country in an industry, and contribute to promoting the development of China's grain, oil and food industry.
Fada Flour Group Co., Ltd.
Defamily Flour Group Co., Ltd. is a (private) joint-stock grain enterprise. Its business segments include: construction of high-quality grain bases, flour, noodles production, flour production, flour production, and various grain operations. It has many subsidiaries and two scientific research institutions in Xiajin, Wucheng, Pingyuan, Zaozhuang, Liaocheng, Jinan, Weifang, Weihai and Shenyang - Shandong Province (Developed) Wheat Deep Processing Engineering Technology Research Center, National Wheat Processing Technology Research and Development Section center. Currently, the group's wheat processing capacity is 9,000 tons/day, and the noodle processing capacity is 600 tons/day. The group company has successively passed: ISO9001 quality management system certification, ISO22000 food safety management system certification, ISO14000 environmental management system certification, and OHSAS18001 occupational health and safety management system certification. The group has always adhered to the development principle of "doing things with an altruistic heart and managing them with a kind heart", actively guided farmers to grow high-quality wheat, and ensured their own high-quality, fresh and stable grain supply while achieving farmers' income growth, and did a good job in practical work. While ensuring the personal safety of employees, it enhances employees' sense of ownership and improves labor efficiency. Strictly abide by the "Food Safety Law" while fully ensuring the safety of consumers' consumption, it has been recognized by consumers and expanded the market. In the development process, the seven indicators of production scale, sales revenue, employee income, corporate profit, product market share, number of technological innovations, and the proportion of employees with bachelor's degree or above have been increased year by year, and the comprehensive strength of the enterprise has been continuously enhanced.
Fada Flour Group Co., Ltd.
Defamily Flour Group Co., Ltd. is a (private) joint-stock grain enterprise. Its business segments include: construction of high-quality grain bases, flour, noodles production, flour production, flour production, and various grain operations. It has many subsidiaries and two scientific research institutions in Xiajin, Wucheng, Pingyuan, Zaozhuang, Liaocheng, Jinan, Weifang, Weihai and Shenyang - Shandong Province (Developed) Wheat Deep Processing Engineering Technology Research Center, National Wheat Processing Technology Research and Development Section center. Currently, the group's wheat processing capacity is 9,000 tons/day, and the noodle processing capacity is 600 tons/day. The group company has successively passed: ISO9001 quality management system certification, ISO22000 food safety management system certification, ISO14000 environmental management system certification, and OHSAS18001 occupational health and safety management system certification. The group has always adhered to the development principle of "doing things with an altruistic heart and managing them with a kind heart", actively guided farmers to grow high-quality wheat, and ensured their own high-quality, fresh and stable grain supply while achieving farmers' income growth, and did a good job in practical work. While ensuring the personal safety of employees, it enhances employees' sense of ownership and improves labor efficiency. Strictly abide by the "Food Safety Law" while fully ensuring the safety of consumers' consumption, it has been recognized by consumers and expanded the market. In the development process, the seven indicators of production scale, sales revenue, employee income, corporate profit, product market share, number of technological innovations, and the proportion of employees with bachelor's degree or above have been increased year by year, and the comprehensive strength of the enterprise has been continuously enhanced.
Anson Mills is known for its artisanal cornmeal, milled from heirloom grains, and is highly regarded by chefs and bakers.
Anson Mills
Anson Mills is known for its artisanal cornmeal, milled from heirloom grains, and is highly regarded by chefs and bakers.
A leading Canadian flour brand offering versatile flours for baking, including all-purpose and whole wheat varieties.
Smucker Foods of Canada
A leading Canadian flour brand offering versatile flours for baking, including all-purpose and whole wheat varieties.
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
The J.M. Smucker Company
Famous for its soft wheat flour, White Lily is a favorite for making light and fluffy biscuits and baked goods.
A premium flour brand known for its consistent quality and performance in professional and home baking.
General Mills
A premium flour brand known for its consistent quality and performance in professional and home baking.
Great River Organic Milling
This brand specializes in organic cornmeal and other whole grain products, catering to health-conscious consumers.
Great River Organic Milling
This brand specializes in organic cornmeal and other whole grain products, catering to health-conscious consumers.
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
General Mills
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
Doves Farm is a UK-based brand specializing in organic and gluten-free baking products, including baking powder.
Doves Farm Foods
Doves Farm is a UK-based brand specializing in organic and gluten-free baking products, including baking powder.
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
General Mills
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
Hodgson Mill, Inc.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
Ceres Organics is a New Zealand-based brand offering organic flours, including high-protein bread flour, known for their quality and commitment to sustainability.
Ceres Organics
Ceres Organics is a New Zealand-based brand offering organic flours, including high-protein bread flour, known for their quality and commitment to sustainability.
