Guangzhou Extraction Biotechnology Co., Ltd. is upgraded and established based on the extraction center and high-tech research institute of Guangzhou Nanfang Flour Co., Ltd., a large state-owned enterprise. It is jointly with the School of Light Industry and Food of South China University of Technology, committed to the application of supercritical CO2 extraction technology. , Guangdong Province's modern high-tech enterprise in the research, development, production and sales of nutritional health foods and high-quality nutritious staple foods.

The company's scientific research and production base is located in Conghua, known as the "Guangzhou Back Garden". The first phase of the project covers an area of ​​about 20,000 square meters and was officially put into production in early 2014. In 2012, Guangdong Huagong Food Science Research Institute was established wholly owned by the Guangdong Provincial Department of Science and Technology, and introduced a group of high-level biological and food experts in the field of South China Agricultural University, South China University of Technology, Guangdong University of Technology, etc., providing the company with a long-term development. A powerful scientific research platform.

In 2014, the "Hua Agricultural University Guangzhou Extraction Biotechnology Co., Ltd. (Jinlipei) Healthy Food Joint Laboratory" was jointly established with the School of Food of South China Agricultural University, providing quality support for Guangdong Province's food quality and safety laboratory, safety monitoring, and nutrition testing. The second phase of Conghua project was completed, namely Guangzhou Huagong Food Co., Ltd., and established an advanced production line with a planned monthly output of up to 1,500 tons of noodles, a staple food museum integrating visits, tourism, popular science education, conferences and accommodation.

The company has high-standard production workshops and advanced automated production equipment, and strictly controls raw material procurement, production process, safety inspection, nutritional and delicious food, providing you with "natural, safe, nutritious and high-quality" health products and services.