Guangxi Wuzhou Bingquan Industrial Co., Ltd., founded in 1955, has been committed to the development and development of deep-processed soybean foods. After unremitting efforts, Bingquan Company has developed into a medium-sized production enterprise of domestic soybean food, and in 1978, it created soy milk crystal and tofu flower products in China.

Bingquan Company now has more than 300 employees, fixed assets worth more than 100 million yuan, factory buildings cover an area of ​​more than 40,000 square meters, and annual output is nearly 10,000 tons. Currently, the company's main products include "Bingquan Brand" soy milk crystal series, tofu flower series, women's soy milk series, instant soy milk powder series, pure soy milk powder series, black sesame paste series, nutritional cereal series, etc. There are cooperative distributors in many places across the country and are sold to overseas markets.

Bingquan Company has strong technical strength and has many automated production lines introduced from abroad. An autonomous region-level technical center has been established, a strict product quality testing center has been set up, and internationally advanced testing instruments and advanced testing methods have been equipped to ensure the excellent quality of the Bingquan series of products. The company implements safety and quality management in the entire process from source (raw material procurement) to terminal (product sales), to achieve traceability and controllability of product quality in each production link.

The company implements standardized production management, clean and sanitary, fixed-level management of facilities and equipment, reasonable process flow layout, and eliminates cross-contamination in the production links, ensuring product quality and food safety. The company is equipped with advanced testing instruments at home and abroad, and uses advanced testing technology. Through online testing of the production process and finished product sampling, it timely monitors food safety and quality, ensuring the reliability of food safety and quality.