Dried Radish Brand Ranking

Chongqing Fuling Zhacai Group Co., Ltd.

Chongqing Fuling Pickle Group Co., Ltd. is a state-owned food processing enterprise based on pickled vegetables and is based on the field of food and delicious dishes. It is mainly engaged in the development of convenience foods such as pickled vegetables, radish, pickled vegetables, meals and other food and delicious dishes. , production and sales. The company has three major production bases: Chongqing Fuling, Sichuan Meishan and Liaoning Panjin, 10 subsidiaries, 10 production plants, 1 digital production workshop, 17 automated production lines, and 280,000 tons of raw material fermentation cellar. It produces finished pickled vegetables every year, The capacity for radish, kimchi and meals is 200,000 tons. The company's sales network covers 34 provinces, cities and autonomous regions across the country, more than 260 municipal markets, and more than 1,000 county-level markets. The products are sold to more than 50 countries and regions around the world. The "Wujiang" pickled vegetables brand is well-known and has a high market share. The company implements the linkage mechanism of "one protection price, two margins and one interest chain" to realize the "company + professional cooperative + farmers" pickle raw material order production and operation model, drives the development of agricultural industries in Fuling and surrounding areas and the increase of income of 500,000 vegetable farmers, and helps the local economy. and agricultural development. At present, the company is guided by green development and high-quality development, comprehensively promoting the construction of the "China Pickled Vegetable City" intelligent manufacturing base project, and creating a domestic one that integrates intelligent manufacturing technology, efficient management of big data, harmonious ecological environment, and characteristic industrial tourism. The cutting-edge intelligent manufacturing base will promote the transformation and upgrading of Fuling's pickled cabbage industry, realize the integrated development of pickled cabbage, pickled cabbage and Sichuan-dished sauce products, and develop the company into a large food intelligent manufacturing enterprise with an annual output value of more than 10 billion yuan and profits and taxes of more than 2 billion yuan.

Jixiangju Food Co., Ltd.

Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of ​​350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.

Hunan Yihecun Food Co., Ltd.

Wu Lama Food Co., Ltd., referred to as " Wu Lama Group ", was established in 2005. It is an agricultural industrialization enterprise and high-tech enterprise integrating crop planting, agricultural and sideline product research and development, deep processing and sales. The group owns Hunan Wulama Agricultural Technology Development Co., Ltd., Hunan Yihecun Food Co., Ltd., Hunan Boge Agricultural Co., Ltd., Hunan Danongwan Agricultural Development Co., Ltd., Hunan Zhenqiang Agriculture, Hunan Lamahui Sales Responsibility Co., Ltd. and other wholly-owned and holding subsidiaries. The company currently has more than 1,000 employees, of which 20% have a college degree or above, 10 graduate students and 1 professor. In 2023, the company began to increase talent introduction and scientific research investment, and established school-enterprise cooperation with the Chinese Academy of Agricultural Sciences, Hunan Agricultural University, Hunan College of Arts and Sciences, Changsha University of Science and Technology, School of Humanities and Sciences, Shaoyang College, etc., and successively invested in school-enterprise research and development cooperation. More than 10 projects. The company has a modern standard factory building of over 100,000 square meters, equipped with a standard purification production workshop of 100,000 levels, and has a leading domestic soybean oil refining production line, a dry tofu production line, a fully automatic production line of puffed soybean products, and a radish baking and pickling production line and a full-scale Automatic sterilization production line, etc. The company passed ISO9001 certification and HACCP certification in 2019, and won more than 20 patents of various types. The company has a wide variety of products, all of which are independently developed, processed and sold independently. At present, its products include more than 300 SKUs in four series: soy products, fish products, vegetable products and meat products.

TIANSHUI WENPU INTERNATIONAL TRADE CO.,LTD

TIANSHUI WENPU INTERNATIONAL TRADE CO.,LTD, established in 2020, is located in Tianshui, Gansu Province. It is an enterprise mainly engaged in trade, especially in import and export, Enterprise services, cross-border e-commerce and other related business. Since its establishment, the company has developed markets in the United Arab Emirates in the Middle East, Malaysia, Indonesia, the Philippines and other countries, steadily exporting agricultural products to Dubai, and has established stable and friendly cooperative relations with many foreign enterprises. As The Belt and Road Initiative policy continues to advance, the company aims to tap the potential of regional markets, promote international cooperation and develop the economy. We have perfect import and export service system and extensive information network, partners and brands all over the world. In the coming future, the company will still uphold the "sincere service, win-win situation" business philosophy, dedicated to long term and profitable cooperation with domestic and foreign customers, create brilliant development together and serve our clients all the time in a better way.

Sichuan Fansaoguang Food Group Co., Ltd.

Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of ​​nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.

Guanxian Good Goods Commerce Co.,Ltd.

We Guanxian Good Goods Commerce Co.,Ltd.,one subsidiary company of Guanxian Rural Revitalization Development Group.,our Group are National-owned enterprises,belongs to China local government,mainly collect & export local good quality agricultural products and food products from plant base and factorys, we have much advantage than priviate companys,can gurantee you most competitive price with best quality,and high-quality after-sales service. Welcome all over world friend customers to visit our Guanxian city,further talk of cooperation or invest factorys.Our aim is win-win cooperation, make sure you can get much profit from our cooperation.We togather make progress,help rural revitalization development,and looking forward our long friendship cooperation. Our main export products as bellow: Fresh Fruits,Fresh pears,Fresh Fengshui Pear, Qiuyue Pear, Golden Pear, New High Pear, Ya pear,Crown pear,Singo Pear Fuji Apple,Gala Apple Fresh Cherry Fresh Nectarine Fresh Peach Fresh Garlic Ganoderma Lucidum Spore Ganoderma Lucidum Spores Oil Lingzhi(Reishi) Mushroom Spore Vital Wheat Gluten Soy Protein Isolated Soy Dietary Fiber Ethanol 96% Henry Guo gjzruixiang@126.com Wechat/WhatsApp: +8613563020531 Skype: junzengguo North of Ranzi Road,Chongwen Subdistrict,Guanxian,Liaocheng City,Shandong Province,China

Zhejiang Bohong Pickled Vegetables Food Co., Ltd.

Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of ​​10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.

Elephant (Beijing) Food Co., Ltd.

Qingjingyuan is the brand of Elephant Comprehensive Food, and its meaning is "as a food expert who pursues perfection, create a happy future with a healthy taste." Based on long-term accumulated food production technology and experience, Qingjingyuan proposed a new dietary trend so that everyone can enjoy delicious and healthy food. Qingjing Garden's BI (brand identification) uses the initial "C" of Qingjing Garden's English name "Chungjungone" to form an oval shape, symbolizing "food experts who pursue perfection", and expresses Qingjing Garden's brand differentiated technical strength and pride feel. The hollow part uses the shape of leaves to emphasize the original intention of Qingjingyuan brand one by one, clean (clean) and sincerity (fine). Founded in 1956, DAESANG has now become a world-class comprehensive food leader with its unique biofermentation technology. At present, the products of Elephant Group cover China, Japan, the United States, Europe, Russia, Vietnam, Indonesia, the Philippines, Australia, Africa and other countries and regions in addition to South Korea.

Sichuan Weijute Food Co., Ltd.

Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of ​​318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!

Guangdong Chaoshanlao Industrial Co., Ltd.

Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of ​​more than 50 mu and has a construction area of ​​100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.

Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd.

Our company is located on the south bank of Qiantang River with rich agricultural product resources. It is a processing enterprise mainly producing various small packaged dried and salty vegetables. It was founded in 1986 and is affiliated to the Xiaoshan District Supply and Marketing Cooperative. It was formerly the Xiaoshan Qianjiang Vegetable Food Factory. In June 2001, it was restructured into Hangzhou Xiaoshan Qianjiang Vegetable Food Co., Ltd. It currently has assets of 30 million yuan, covers an area of ​​80,000 square meters, a construction area of ​​55,000 square meters, an annual production capacity of 30,000 tons, and has 2 workshops, 7 branches and more than 500 employees. Relying on technology, the company actively transforms and develops traditional products and develops towards "new, deep and refined" directions. It has successively passed ISO9001:2000 quality system certification and Hangzhou standardization and third-level metrology certification. The "Qianjiang brand" Xiaoshan dried radish, delicious pickled cabbage, Japanese courgette, kohlrabi, etc. are produced in 8 major series and more than 70 varieties, including 15 grams, 70 grams, 100 grams, 200 grams, 500 grams, 3000 grams and other different specifications, forming The sweet, salty, sour and spicy flavor series has established a sales network spanning 25 provinces and cities. "Integrity cooperation and strive for customer satisfaction" is the company's quality policy. The company will aim to promote agricultural industrialization, achieve large-scale operation and intensive development, actively build the Qianjiang brand, extending to the depth and breadth of products, and sincerely welcome friends and new people from all walks of life Old customer patronage guidance.

Wuhan Cailinji Trading Co., Ltd.

The font "Cai Linji" was founded in 1928. After several generations of Cai Linji people's entrepreneurial efforts, Cai Linji has developed from a single noodle restaurant to a catering brand enterprise that produces diverse and special snack products, becoming a household name for a century-old snack brand in Wuhan and Jingchu. Cai Linji's hot dry noodles are smooth and chewy, oily and fragrant and delicious. They have strong homesickness before eating, which is attractive to the appetite. When eaten, the fragrance is everywhere and the aftertaste is endless, so they are praised by the general public. In the late 1920s, the first store opened on Manchun Road, Hankou. It was named "Cai Lin Ji" because of the two lush trees in front of the door, which meant a prosperous business and a prosperous source of wealth. In 1955, Cai Linji transformed from a private business into a public-private joint venture, and business flourished after the store expanded. Since 1966, Cai Linji has changed from a public-private joint venture to a state-owned state-owned enterprise, and the company's development has reached a higher level, and the hot dry noodles can be cooked up to 12,000 servings per day. In 1995, Cai Linji handled the registration of brand products and service trademarks, and the hot dry noodles variety was expanded to 8 varieties, and the snack variety was added to more than 40 types in four categories. After 2008, Cai Linji introduced an innovative mechanism, relying on his own brand advantages, innovated in inheritance, expanded the industrial chain, changed the business model, and ranked at the forefront of the industry. Currently, Cai Linji has developed more than 100 stores across the country, with stores spread across Hubei Province and covering major windows in Wuhan. At the same time, Cai Linji has developed more than ten stores in Henan, Shanxi, Jiangxi, Shandong and other provinces. Customers come here and are praised by consumers. Cai Linji had already put on the wings of "Internet +" as early as 2013. You can "brush" your phone when you pay for meals, and you can enjoy more benefits when you go to a group buying website. You can also use the takeaway app to order food online and offline. The combination of omni-channel products, users and transactions are all Internet-oriented. Cai Linji has carried out strategic cooperation with Suning, Hema Fresh and others, and has settled in Suning Store and Hema Fresh, creating a new model of cooperation in Hubei's local brands and retail formats. At the same time, we cooperated with Alibaba's reputation platform to open an unmanned smart restaurant, ordering online throughout the whole process, greatly saving customers' waiting time. Customers can also make reservations in advance to achieve "people are on the road, the dishes are in the pot, and they eat when they come", which also means that Wuhan has officially entered a new era of early online dining appointments. With the cultural heritage accumulated over a century of years, Cai Linji has shouldered a new mission, developed a strategic model that combines modernity and tradition, and created a diversified, large-scale and modern food kingdom, writing a more gorgeous chapter.

Sichuan Weihong Food Co., Ltd.

Sichuan Weihong Food Co., Ltd. (formerly known as Sichuan Sichuan South Brewing Co., Ltd. ) was founded in 1986. It is located in the hometown of Dongpo, Meishan, China's kimchi city. It is a company specializing in the production and sales of food, condiments, and hot sauces. Modern food industry enterprise. The company's factory covers an area of ​​more than 180 mu, with a total investment of 250 million yuan. The supporting vegetable fermentation base covers an area of ​​208 mu, has 1,200 standardized fermentation ponds, and an annual capacity of 220,000 tons of fresh vegetables to treat soaked stains. The company adopts the base management and operation model of "company + base + special cooperative organization + farmers" to develop more than 50,000 acres of green food vegetable planting bases such as pickled vegetables, radish, and cowpeas. The company has established and passed the HACCP and ISO22000 food safety management system, ISO9001 quality management system certification, the US Food and Drug Administration (FDA) registration and green food certification. The products are exported to the United States, Canada, Australia, the European Union, Japan, South Korea, and Singapore. and other countries and regions. The company attaches great importance to scientific and technological innovation and has obtained a number of Chinese invention patents and proprietary technologies. In terms of environmental protection, the company has researched and invested 34 million yuan to build a 500m³/d kimchi salt water MVR evaporation and crystallization project, becoming the first large-scale high-concentration kimchi salt water recycling and treatment system in the kimchi industry, achieving the goals of energy conservation, environmental protection and sustainable development.

Ningbo Tongqianqiao Food & Vegetable Industry Co., Ltd.

Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. was founded in 1983. It is located in Yuyao City, known as the "Hometown of Zhuji in China". It is a professional in the research and development, planting of fruit and vegetable foods. A national agricultural product processing demonstration enterprise integrating processing, production, sales and service, and a provincial leading agricultural enterprise in Zhejiang Province. With the acceleration of global economic integration, the competition between countries and enterprises is increasingly reflected in competition of innovation capabilities, and standards, as the main manifestation of this competition, are becoming increasingly concerned by companies. . The company actively sends people to participate in industry associations at all levels: such as Zhejiang Food Industry Association, Yuyao Zhalai Association, etc., and actively participates in seminars and related activities on the revision of various industry standards. The company actually participated in the formulation and revision of two standards in national and industry associations. In 2007, Chen Yihe, chairman of the company, jointly formulated the national industry standard GH/r1011=206 sample dish standard and rT10122007 convenient coffin standard . Ningbo Tongqianqiao Food and Vegetable Industry Co., Ltd. is a domestic model business with Zhejiang-style pickled vegetables and pickled vegetables. Ketchup products are based on foreign brands and are focusing on the rapid development of the field of appetizers. Zhejiang's provincial key agricultural leading enterprise integrating sales and service, relying on the advantages of the region of origin of Yuyao Zhalai in Hangzhou Bay area, after more than 30 years of production and operation, the company has formed an annual output of 40,000 tons of pickled vegetables ( pickled vegetables ) products. It has its own production capacity, currently has more than 600 employees, automatic filling production lines for pickled vegetables and tomato sauce products, 12 high-temperature sterilization lines, 2 standard laboratories, and 3,000 own farms. It is a national green food demonstration enterprise. The company has a development history of more than 300 years ago and has more than 300 loyal first-level dealer customers. Its sales network covers more than 100 local (county) and municipal markets in 20 provinces, cities and autonomous regions across the country, and is exported to the EU, West Africa and the Middle East. , Southeast Asia and other countries and regions, the company has 5 sales regions and 20 market supervision offices nationwide to guide and manage dealers. Through continuous cultivation of dealers, a multi-level, long-term and short-term distribution sales model has been established, so that the company's products can be spread throughout the country, including Walmart and Hualian, as well as farmers' markets at all levels across the country, from urban and rural areas. Convenience stores and other retail terminals. Since the farmers of Yuyao bought 375 grams of pickled cabbage seeds in the winter of 1961, and tried to plant them on the land of Yuyao where pickled cabbage is suitable for soil conditions in China. It has been more than half a century. As the situation changes, the "Copper Coin Bridge" pickled cabbage, a classic brand of Yuyao pickled cabbage, has been brewing over time and has been renewed, and has been constantly innovating.

Zhejiang Beidefu Food Co., Ltd.

Zhejiang Beidefu Food Co., Ltd. was founded in 1992. It is an agricultural enterprise specializing in the development, production and sale of refined small-packaged pickled vegetables, pickled vegetables, aquatic condiments and edible fungi products. The company has a total assets of 190 million yuan, covers an area of ​​126,000 square meters, has 5 workshops, and has 11 automated pasteurization production lines. There are more than 900 fixed employees all year round. More than 100,000 tons of various vegetables are produced and sold annually. The company has passed the ISO9001:2000 quality management system, HACCP food safety system and QS certification. After continuous efforts and innovation, the company's products cover four major series and more than 100 varieties, and are sold to 21 provinces, cities and regions across the country. The company has excellent quality and stable sales. Since its establishment, the company has always adhered to the corporate philosophy of "farming-oriented and benefiting society", the corporate spirit of "establishing business with integrity and pursuing excellence", and the corporate purpose of "concentrating the essence of tradition and creating a strong brand", creating a vast economy for farmers. Efficiency, providing consumers with safe products and sincere services, creating a stable development stage for employees, enhancing broad profit margins for dealers, and contributing to society.

Liaoning Dihua Monosodium Glutamate Food Co., Ltd.

Liaoning Dihua MSG Food Co., Ltd. was established in January 2007 and is located in Chengjiao Township Food Industrial Park, Suizhong County, Liaoning Province. It covers a total area of ​​152,992 square meters and has a total number of employees of more than 300 people. The main production workshops have been built in the factory include: jingle making workshop, packaging workshop, vinegar making workshop, and maintenance workshop. The company has 341 fermentation tanks and 124 fermentation tanks. The company mainly produces sauces with "Zaoxiangyuan" brand (soybean sauce, spicy sauce, fresh spicy sauce, cooked sauce, mushroom sauce, mixed with cano sauce), soy sauce (soybean soy sauce, umami soy sauce, Yipin fresh soy sauce, dark soy sauce ), vinegar, cooking wine, MSG, oyster sauce, starch (potato starch, corn starch), chicken essence, white sugar, brown sugar and more than 70 specifications and varieties. Due to the good quality of the company's products, the sales network has spread across the three eastern provinces, Beijing, Tianjin, Hebei, Inner Mongolia and other places, and has reached long-term and stable cooperative relationships with hundreds of distributors, gradually forming a well-known brand, and enjoying a national reputation. Dihua Company has always been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology. The seasoning workshop has a number of advanced fully automatic packaging production lines, strictly control quality control, select high-quality raw materials, excellent production technology, and create a fragrance to assist. Garden is a brand of delicious and healthy products.

Changsha Tantanxiang Condiment Food Co., Ltd.

Tantanxiang Food was established in 2002 and is a sub-brand of Tantanxiang Food. It mainly focuses on chopped chili peppers and sells more than 30 million bottles annually. After 20 years of ups and downs, we have been intensively cultivating products and strictly controlling quality, and our market share is at the forefront of our peers. Tantan Township inherits many intangible cultural heritage production techniques such as "Liuyang fermented black beans", and is also committed to inheriting ancient methods and studying ancient methods and modern uses. It is a leading brand in the national pepper industry. Among them, the crisp, fresh and spicy "refined chopped pepper", the rich garlic flavor "garlic flavor Chaotian pepper", and the "syrup aroma Chaotian pepper" that uses the intangible cultural heritage inheritance technology have set off a market boom since its publication. Tantan Township has always been committed to building a full industrial chain of healthy food control, from Xinjiang to Hainan, from Shandong to Yunnan, and collecting national quality chili peppers, just for a bottle of fresh to natural and good chopped peppers. Changsha Tantan Xiang Seasoning Food Co., Ltd. was registered and established on April 30, 2002. It has been more than 20 years since then. It focuses on the fresh pepper processing industry, is based in Hunan and spreads across the country. Its offline channels cover large KA stores and chains across the country. The supermarket also vigorously carries out online business and is sold on many online platforms such as Alibaba, ByteDance, JD.com, and Pinduoduo. Hunan Tantanxiang Food Technology Co., Ltd. was registered and established in 2012, covering an area of ​​55 mu, completed in three phases, with an annual production capacity of more than 30,000 tons. The company has jointly developed a variety of modern pepper processing equipment with multiple equipment factories to achieve standardized, large-scale, intelligent and environmentally friendly production. It has also passed ISO 9001, HACCP, ISO14001 and ISO45001 multi-system certification. Taking the original intention of maintaining the "three original flavors", we pursue the "original flavor" of fresh peppers, and use special processes to activate the "original flavor" of fresh peppers. At the same time, we use microbial fermentation technology to create the "original flavor" and actively carry out integrated cooperation between industry, academia and research. , has a solid foundation in R&D, enjoys the reputation of "spicy but not hot", and is deeply loved by consumers in major markets across the country.

Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

Mengniu Group (referred to as "Mengniu") was established in Inner Mongolia Autonomous Region in 1999 and is headquartered in Hohhot. Listed in Hong Kong in 2004 (stock code 2319.HK), it is a component of the Hang Seng Index, Hang Seng China Enterprise Index and Hang Seng Sustainable Development Enterprise Index. COFCO Group Co., Ltd. is Mengniu’s largest strategic shareholder. Mengniu focuses on providing nutritious, healthy and delicious dairy products to Chinese and global consumers, forming a rich product matrix including liquid milk, ice cream, milk powder, cheese and other categories; it has Telunsu, Chunzhen, and Guanyi Milk , Youyi C, Daily Xianyu, Tyran Shengxue, Ruibuen, Bellamy, Mickey Lando, Aisi Chenxi and other star brands. In the fields of high-end pure milk, low-temperature yogurt, high-end fresh milk, cheese, etc., the market share is leading. In addition to mainland China, Mengniu products have also entered more than ten national and regional markets in Southeast Asia, Oceania, North America and other regions. In 2023, Mengniu achieved annual revenue of 98.62 billion yuan and operating profit of 6.17 billion yuan. Mengniu has established 45 production bases in China and overseas production bases in New Zealand, Indonesia and Australia, with an annual production capacity of more than 14 million tons. Mengniu focuses on integrating high-quality resources and has successively made strategic investments in large animal husbandry groups such as Modern Animal Husbandry and China Shengmu. At present, Mengniu collects more than 20,000 tons of milk per day, and 100% of the fresh milk comes from large-scale and intensive ranches. At the same time, Mengniu actively deploys high-quality milk sources overseas, and owns raw milk processor Burra Foods and organic infant food vendor Bellamy in Australia. Mengniu has built a multinational R&D center in North America and Europe, and has carried out strategic cooperation with many well-known scientific research institutions at home and abroad, carrying out joint research in the fields of forage planting, breeding and processing, basic science of dairy industry, product innovation, etc., and in intelligent manufacturing, Great progress has been made in the fields of raw milk preservation, probiotics, quality control technology, etc. Mengniu continues to improve the quality management system of the entire industry chain "from forage to milk cup", and uses digital and intelligent means to cover all links such as breeding, processing, and logistics, fully closed monitoring of production and dynamic inspection of the entire process to ensure the quality of each pack of milk. Excellent and high-quality. Mengniu's first-class quality and brand value have been widely recognized at home and abroad. It is a global Olympic partner, a global official sponsor of the FIFA World Cup, an official partner of the Chinese Football Association's Chinese Team, a strategic partner of China's aerospace industry, and an official NBA China market partner. Official dairy partner of Shanghai Disney Resort and official partner of Beijing Global Resort. Mengniu benchmarks the United Nations Sustainable Development Goals and promotes "GREEN" to promote "GREEN" in five directions: sustainable corporate governance, common prosperity dairy responsibility, environmentally friendly green production, responsible industrial ecosystem, and nutritional and universal excellent products. The sustainable development strategy will help rural revitalization and achieve common prosperity through the revitalization of the dairy industry, and will issue a dual-carbon strategic goal, clarify the carbon peak before 2030 and carbon neutrality in the entire industrial chain by 2050, and actively help the national dual-carbon goal achieve, Promote the sustainable development transformation of the upstream and downstream of the industrial chain. During the 14th Five-Year Plan period, Mengniu will be based on the new development stage and implement the new development concept, lead the construction of a new pattern of China's dairy industry development, formulate a strategic plan for "creating another new Mengniu", and strive to build Mengniu into a favorite and internationalized way of consumers. , a world-class enterprise with a more sense of responsibility, strong cultural genes and digital intelligence. Looking to the future, Mengniu will take the mission of "little nutrition, bloom every life", and the vision of "grassland cattle, world cattle, global love, and nutrition 2 billion consumers", and adhere to the "consumer first, first, first , Only whimsical ideas can be revealed, let the great people bloom, upright, honest and honest, and establish affairs”, use high-quality products and services to meet the people’s needs for a better life, promote the continuous high-quality development of China’s dairy industry, and create new products for China’s manufacturing. "Golden Signboard".

Haoxiangni Health Food Co., Ltd.

Haosengyi Health Food Co., Ltd. (hereinafter referred to as "Haesengyi" or "Company") was founded in 1992 and is mainly engaged in the research, development, procurement, production and sales of healthy foods such as red dates, freeze-dried products, nuts, and dried fruits. The company was listed on the Shenzhen Stock Exchange SME Board in 2011 and became a listed company in the red date industry (stock code: 002582). As a leading enterprise in the red date industry in China, I have done six major things in the red date industry over the years. One is to change the quality of Chinese red dates, the second is to change the way people eat dates, and the third is to bring red dates to the brand era. , Fourth, it has created a beautiful business card for Henan, fifth, it has created shares of Chinese red dates, and sixth, it has promoted the listing of red date futures. In 2016, the company acquired Hangzhou Holmes Food Co., Ltd. (hereinafter referred to as "Holmes"). Holmes owns brands such as "Baicaowei" and is a giant in the snack food industry. It has been ranked among the forefront of the Internet snack food industry for many years. . As a well-known brand in the food industry, "conscience engineering and moral industry" are the company's core values. The company always takes safety and health as the guiding concept of the entire business process of raw material procurement, product research and development, production and sales. Especially in the production process, the company has passed the ISO9001:2008 international quality management system certification, and introduced the HACCP food safety management system certification, established a more complete ISO22000 food hygiene and safety management system, and built a 100,000-level purification according to the GMP requirements of the pharmaceutical industry. workshop. Up to now, the company has established five production and processing bases: Xinzheng, Henan, Cangzhou, Hebei, Hami, Xinjiang, Aksu, and Xinjiang Ruoqiang, with 17 wholly-owned subsidiaries, 4 holding subsidiaries, and 7 shareholding companies, with “ Miss you very much." The company's mission is to "let people who understand health and want to eat healthy food", adhere to the development strategy of "the leader of the new generation of healthy food", focus on the brand positioning of "Red Date Miss You So Much", and practice "one county, one product, The business model of one district, one store, one store, one product, one product, and one product, one store, and one product, and one product, and one store” is to create a special agricultural product operation platform and become a county-level special agricultural product operator. In the future, the company will continue to give full play to the advantages of the entire healthy food industry chain, adapt to consumption upgrading and food safety needs, and focus on healthy food. The company will take red dates as the core development driving force, use freeze-drying technology to process characteristic agricultural products from all over the country, realize the integration of the primary, secondary and tertiary industries, create a full industrial chain development of characteristic agriculture, form a situation of prosperity in the industry, and help realize the rural revitalization strategy. . At the same time, the company will continue to rely on the capital market to invest in and acquire excellent health food companies, achieve coordinated development with the company, make China's health food industry bigger and stronger, promote the development of China's health food industry, and protect the health of the Chinese people.

Nestle (China) Ltd.

Nestlé's history began in 1866, when Yingrui condensed milk company was established this year. In 1867, Henry Nestlé developed a breakthrough infant food. In 1905, Henry's company merged with Yingrui and became what people now know as Nestlé Group. Today, Nestlé Group is actively leveraging the professional experience accumulated over 150 years to help improve people's quality of life, both now and in the future. Nestlé Group hopes to bring more happiness, improve people's health, and provide high-quality nutritional products that everyone can buy and afford. Nestlé has more than 2,000 brands covering 7 product categories, including coffee, pet health and pre-made dishes, etc., which can meet the needs of consumers at various stages of their lives. It has 31 brands, including Essential Coffee, Kittack and San Pellow. In 1867, Mr. Henri Nestle launched the baby food Farine Lactee. In 1938, Nestlé launched the "Nestlé Coffee" brand. In 1947, Maggi joined the Nestlé family. In 1986, Nestlé developed a breakthrough brand - Tennis Coffee, which changed the way high-quality coffee was tasted. In 2001, Nestlé acquired the American pet food business - Prina. In 2011, Nestlé established Nestlé Health Science Group, further consolidating its leadership position in the fields of nutrition, health and happy life. Nestlé's business covers global products and sells products to 188 countries and regions, with sales of up to 93 billion Swiss francs in 2023, and has opened 340 factories in 76 countries and regions, divided into five major regions: North America, Latin America, Europe, and Greater China. As well as the AOA region (Asia, Oceania and Africa), the number of global cooperative farmers exceeds 500,000. Nestlé is a world-renowned food and beverage company committed to "full exploration of the power of food and improving the quality of life of each individual. Nestlé Greater China is one of the five major regions in the world and is also the fastest-growing food in the world. and beverage markets. Nestlé Greater China is headquartered in Beijing. The business development history of Nestlé's business in China can be traced back to 1908, opening its first sales office in China in Shanghai. Currently, Nestlé operates 22 factories, 3 R&D centers (Beijing, Dongguan, Shenzhen) and 5 innovation centers (Shanghai, Qingdao, Taizhou, Tianjin and Harbin), dairy breeding training centers and cereal capacity centers (Harbin), Nestlé Coffee Center (Pu'er), Food Safety Research Institute (Beijing), 4 customer exchange centers, and more than 26,000 employees. More than 90% of Nestlé’s products sold in China are produced locally. At the same time, it also provides consumers with high-quality products through local brands such as Taitai Le, Xu Fuji, and Haoji. Nestlé pays great attention to developing agricultural raw materials locally. Operations in China also adopt this model, such as the construction of milk areas in Harbin, Heilongjiang, Laixi, Shandong, and coffee planting projects centered on Pu'er, Yunnan, have all received great success and high recognition. Nestlé actively responds to sustainable development challenges, commits to achieving net zero carbon emissions by 2050, and has released a roadmap covering action plans and timetables. The sustainable development actions of Nestlé Greater China mainly focus on three major areas: further reducing the carbon footprint, accelerating the transformation of sustainable packaging, and promoting sustainable procurement.