Sichuan Deyi Green Food Group is located at No. 188, Hope Road, Xinjin County Industrial Park, provincial industrial park, covering an area of ​​more than 300 mu, with professional production equipment, strong technical strength, strict and scientific management, focusing on convenient rice, high and low temperature meat food, and meal preparation , Sichuan kimchi and condiments have comprehensive strength among the top in the domestic industry.

The company's main products benefit from green and convenient rice. They are made of Northeast pollution-free and high-quality rice as raw materials and are refined using high-quality processes, retaining the nutrients of the rice. The rice is rich in aroma and soft and elastic in taste. The ingredients of rice side dishes are all from pollution-free agricultural products bases. They are based on the profound Sichuan cuisine culture and are managed by senior chefs. They are never added with preservatives.

After successfully strengthening the convenient rice and realizing industrialized production of Sichuan cuisine, the company made a big move into the meat products processing industry in early 2008. Based on the development of breeding bases and ensuring high-quality meat sources based on the agricultural industrialization model, the company adopts superb technology to scientifically integrate traditional meat products with Western meat products technology. It has more than 30 products in five categories, from high temperature to low temperature The product structure is suitable for the needs of various consumer areas and groups.

Thanks to the fact that the sales of green series products are not only spread throughout the country, but are also exported to the United States, Australia, Canada, Singapore and other countries. At the end of 2010, the contract was renewed with the American keepfe Group on the basis of price increases, and its export volume doubled again in 2011. Thanks to Green Food Group will take it as its mission to achieve a new leap in Sichuan’s agriculture, take the industrialization of Sichuan cuisine as a breakthrough, contribute more high-quality products to the society, and make greater contributions to enhancing the popularity and influence of Sichuan’s food making.