The opening of small stoves comes from the folk saying "opening small stoves", which means "special care and care".

In October 2018, Kai Xiaochang was launched, taking it as its mission to promote Chinese cuisine and becoming a social kitchen for Chinese people as its vision. Through the five major processes of controlling craftsmanship, process, time, temperature and aroma, it truly restores the essence of Chinese cuisine: "Guan ", there are three flavors of "beef brisket with potatoes, kung pao chicken diced and small mushroom roasted pork. In the second half of 2019, based on the original three classic flavors, the "Three Fresh Stew and Four Happy" that is more suitable for mild people, aiming at "boiled beef" that loves spicy and refreshing flavors, and also 3 new flavors of Cantonese classic "Cantonese Cured Claypot Rice".

In September 2020, the "Spicy Beef Hotpot" and "Yuan Duck Hotpot" were launched to expand the product categories, making it easier to open small foods to Chinese food and a new choice for three meals a day rooted in the hearts of consumers.