Baixing Food was founded in the autumn of 1996. It is located in Qingyuan, Zhejiang, the birthplace of mushrooms in the world. Its mission is to become a mushroom food company loved by consumers around the world. It has a complete circular industrial chain planning, from planting, R&D, processing, branding to In the tertiary industry, most of the products developed are based on the principle of "three no": no chemical flavors, no preservatives, and no MSG.

Baixing Food has cooperated with many Fortune 500 brands, including SAM'S, COSTCO and other brands; domestic and international products, with the same line, same standards and same quality, and is one of the main export enterprises of edible fungi in China, a national key leading enterprise in agricultural industrialization in the country, National staple food processing demonstration enterprise and national high-tech enterprise.

The products have successively passed the production system certification of ISO22000, HACCP, BRC, and organic product certification (compliant with the European Union and US organic standards).