Sichuan Zhangfei Beef Co., Ltd.
Sichuan Zhangfei Beef (Group) Company was founded in 2002. It adheres to the corporate vision of "a conscientious enterprise, a century-old foundation". After nearly 20 years of development, the company has now developed into a total assets of 100 billion yuan and a production base covering an area. It is a comprehensive group company integrating food processing, ecological breeding, new retail, cultural tourism, construction engineering, product sales and other industries. It has successively won the honorary titles of National Agricultural Product Processing Demonstration Enterprise, Sichuan Province's key leading enterprise in agricultural industrialization operation, Sichuan Province's advanced quality management enterprise, and Sichuan Province's food safety production demonstration unit. The group cooperated with Chengdu University Sichuan Meat Industry Research Institute and Sichuan Key Laboratory of Meat Processing to establish the "Zhang Fei Beef Branch of Chengdu University Sichuan Meat Industry Research Institute" and the "Zhang Fei Beef Research and Development of Sichuan Key Laboratory of Meat Processing "The sub-center" will be equipped with advanced scientific research equipment and corresponding scientific researchers to carry out research on processing technology of Zhangfei beef and related meat products and new product development. The group invested 120 million yuan to comprehensively upgrade and transform the production line, improve production processes, improve the degree of automation, intelligence and energy conservation and environmental protection; improve cultural connotation, production capacity and product grade. The built transparent + intelligent central kitchen - introduces American Anjie Energy testing equipment, introduces professional inspection personnel, conducts comprehensive quality inspection and supervision of product raw and auxiliary materials entering, manufacturing, and leaving the factory to ensure every batch of output Reliable quality of secondary products; introduced the thawing warehouse produced by German Otsem Company, using low-temperature and high-humidity air thawing technology, allowing the raw frozen meat to circulate through high-humidity air under low temperature environment, and restore the raw frozen meat to fresh meat before frozen To ensure the safety and nutrition of raw materials; to introduce intelligent electromagnetic cooker steaming and cooking integrating microcomputer temperature control technology, intelligent temperature replenishment technology, and heating process input technology, automatic temperature control, automatic rolling, and automatic boiling; to introduce world-class multi-head scales, Automatically distribute the product to ensure accurate measurement while reducing secondary pollution caused by artificial contact. In recent years, Zhang Fei Beef (Group) Company has adhered to the responsibility and mission of "making healthy and delicious food, facilitating people's dining tables, and becoming an example in the industry", vigorously accelerated the transformation of new and old kinetic energy and the transformation and upgrading of enterprises, and promoted the diversified development of the industrial structure. The new "community direct purchase" new retail direct purchase project is a community direct purchase platform with the company's full category of beef products as its core product and is supported by the convenient life of community families. The purpose is to provide quality assurance for consumers' healthy life. In the future journey, Zhangfei Beef (Group) Company will always adhere to the core values of "doing everything honestly", seize various development opportunities, constantly innovate development concepts, change development methods, and strive to promote enterprises to become innovatively driven To develop in a direction-oriented manner, strive to improve the comprehensive strength of enterprises, and truly shoulder the banner of "local backbone enterprises, industry landmark enterprises, and socially responsible enterprises" and make positive contributions to social development.
Sichuan Zhangfei Beef Co., Ltd.
Sichuan Zhangfei Beef (Group) Company was founded in 2002. It adheres to the corporate vision of "a conscientious enterprise, a century-old foundation". After nearly 20 years of development, the company has now developed into a total assets of 100 billion yuan and a production base covering an area. It is a comprehensive group company integrating food processing, ecological breeding, new retail, cultural tourism, construction engineering, product sales and other industries. It has successively won the honorary titles of National Agricultural Product Processing Demonstration Enterprise, Sichuan Province's key leading enterprise in agricultural industrialization operation, Sichuan Province's advanced quality management enterprise, and Sichuan Province's food safety production demonstration unit. The group cooperated with Chengdu University Sichuan Meat Industry Research Institute and Sichuan Key Laboratory of Meat Processing to establish the "Zhang Fei Beef Branch of Chengdu University Sichuan Meat Industry Research Institute" and the "Zhang Fei Beef Research and Development of Sichuan Key Laboratory of Meat Processing "The sub-center" will be equipped with advanced scientific research equipment and corresponding scientific researchers to carry out research on processing technology of Zhangfei beef and related meat products and new product development. The group invested 120 million yuan to comprehensively upgrade and transform the production line, improve production processes, improve the degree of automation, intelligence and energy conservation and environmental protection; improve cultural connotation, production capacity and product grade. The built transparent + intelligent central kitchen - introduces American Anjie Energy testing equipment, introduces professional inspection personnel, conducts comprehensive quality inspection and supervision of product raw and auxiliary materials entering, manufacturing, and leaving the factory to ensure every batch of output Reliable quality of secondary products; introduced the thawing warehouse produced by German Otsem Company, using low-temperature and high-humidity air thawing technology, allowing the raw frozen meat to circulate through high-humidity air under low temperature environment, and restore the raw frozen meat to fresh meat before frozen To ensure the safety and nutrition of raw materials; to introduce intelligent electromagnetic cooker steaming and cooking integrating microcomputer temperature control technology, intelligent temperature replenishment technology, and heating process input technology, automatic temperature control, automatic rolling, and automatic boiling; to introduce world-class multi-head scales, Automatically distribute the product to ensure accurate measurement while reducing secondary pollution caused by artificial contact. In recent years, Zhang Fei Beef (Group) Company has adhered to the responsibility and mission of "making healthy and delicious food, facilitating people's dining tables, and becoming an example in the industry", vigorously accelerated the transformation of new and old kinetic energy and the transformation and upgrading of enterprises, and promoted the diversified development of the industrial structure. The new "community direct purchase" new retail direct purchase project is a community direct purchase platform with the company's full category of beef products as its core product and is supported by the convenient life of community families. The purpose is to provide quality assurance for consumers' healthy life. In the future journey, Zhangfei Beef (Group) Company will always adhere to the core values of "doing everything honestly", seize various development opportunities, constantly innovate development concepts, change development methods, and strive to promote enterprises to become innovatively driven To develop in a direction-oriented manner, strive to improve the comprehensive strength of enterprises, and truly shoulder the banner of "local backbone enterprises, industry landmark enterprises, and socially responsible enterprises" and make positive contributions to social development.
Sichuan Ziqian Culture Communication Co., Ltd.
Founded by Li Ziqi, it is based on Chinese traditional food culture and creates a new traditional food brand with oriental style. Li Ziqi is an influential food celebrity IP in China and is known as the true "oriental food lifestyle". Brand Proposition: Li Ziqi takes inspiration from oriental food culture and proposes the brand concept of "new traditions and slow life". And realize the new inheritance of traditional food and cultural values in a way accepted by modern people, advocate a slow life model, and use simple methods to help people to nourish their body and mind. Brand Features: Li Ziqi takes oriental food culture as the core and creates a domestic original IP brand through original short videos, special cultural experiences, Li Ziqi's peripheral products, etc. It is an Internet brand with warmth and common values with young people.
Sichuan Ziqian Culture Communication Co., Ltd.
Founded by Li Ziqi, it is based on Chinese traditional food culture and creates a new traditional food brand with oriental style. Li Ziqi is an influential food celebrity IP in China and is known as the true "oriental food lifestyle". Brand Proposition: Li Ziqi takes inspiration from oriental food culture and proposes the brand concept of "new traditions and slow life". And realize the new inheritance of traditional food and cultural values in a way accepted by modern people, advocate a slow life model, and use simple methods to help people to nourish their body and mind. Brand Features: Li Ziqi takes oriental food culture as the core and creates a domestic original IP brand through original short videos, special cultural experiences, Li Ziqi's peripheral products, etc. It is an Internet brand with warmth and common values with young people.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Jixiangju Food Co., Ltd.
Jixiangju Food Co., Ltd. was established in December 2000. It is headquartered in Meishan, Sichuan. It mainly deals in rice kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, with an area of 350 acres and 1,500 employees. In December 2000, Jixiangju Food Co., Ltd. was established. Over the years, we have practiced the corporate belief of "always insist on making high-quality food and becoming a respected enterprise". In 2011, the "Kimchi" industry standard drafted by Jixiangju was released and implemented, which is the basic standard of the kimchi industry and is also a refinement and beneficial supplement to the industry's standardized operations. In 2013, as a company in the kimchi industry in Sichuan Province, Jixiangju was approved to establish a postdoctoral innovation practice base, which marks the advancement of Meishan kimchi enterprises in cultivating high-level scientific research talents, carrying out industry-university-research cooperation, improving the company's R&D level, and realizing the transformation of scientific research results. A new level. In 2018, it was approved to establish the "National Kimchi Processing Technology Research Center". Along the way, Jixiangju insisted on conducting research on cutting-edge kimchi production technology, paying attention to the development trends of the kimchi industry at home and abroad, closely combining the actual situation and special environment of the region, applying modern science and technology and advanced instruments and equipment, focusing on solving the key and Common technical problems, gradually establish and improve new theories, new technologies and new methods for kimchi production. Use technological innovation to promote the development of kimchi production technology and provide technical support and decision-making basis for large-scale and standardized production of kimchi. Jixiangju has based on quality and established a high-standard vegetable demonstration base. Implement operational standard procedures, promote green vegetable planting technology, organize pre-, during and after-production services, implement full-process tracking and monitoring, establish and improve raw material traceability system, and effectively control product quality from the source. Jixiangju has built a large monomer lactic acid bacteria fermentation kimchi workshop in Asia, introducing modern technology to transform and upgrade traditional industries, and an automated and intelligent production assembly line to create a modern industrial production scenario, clean and tidy functional partitions and logistics operations everywhere. It demonstrates the rigor and seriousness of an international production factory. Jixiangju now has two major categories: kimchi and seasoning, with a total of more than 100 single products. Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, pickled cabbage core, beef sauce, etc. have occupied a considerable market share with their excellent quality and taste. Jixiangju has now formed a second-tier layout along the coast and rivers, radiating the surrounding areas with central cities, and its products are spread throughout most corners of China. Under the guarantee of strong production capacity, sales outlets across the country have shown a vigorous growth momentum, and their products are sold well in 34 provinces, cities and autonomous regions across the country, and exported to many countries and regions around the world, forming a stable marketing network.
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Guangxi Xuqier Food Co., Ltd.
Guangxi Xuqier Food Co., Ltd. was formerly known as the Yihe Nutritional Food Factory in Quanzhou County, Guilin. It was established in 1996. Due to the expansion of production scale, it was changed to Guangxi Xuqier Food Co., Ltd. in December 2014. The company is located next to National Highway 322, Caiwan Town, Quanzhou County, Guilin City, with convenient transportation. It covers an area of about 26,000 square meters, has a construction area of about 13,000 square meters, and a production workshop of 11,000 square meters, with a total investment of more than 40 million yuan. It mainly produces jelly, soybean paste, steamed meat powder, lotus root powder, horseshoe powder, kudzu root powder and puffed food. The company has now established a "company + base + farmer" planting and processing industrialization model. It is currently a modern agricultural industrialization of convenience foods, sauces, seasonings, and pickled vegetables with high automation, complete equipment and large production scale. Manufacturing enterprise. With the rapid development of the economy, China's demand for agricultural and sideline products continues to grow. The company uses high-tech automation equipment to combine it with traditional industries to improve the quality and safety of traditional convenience foods, sauces, seasonings, and pickled vegetables, and further develop characteristic industries. . The company will continue to develop various agricultural and sideline products and foods that are more suitable for market needs, adhere to the business philosophy of "winning customers with integrity and creating the future with quality", and serve customers sincerely.
Guangxi Xuqier Food Co., Ltd.
Guangxi Xuqier Food Co., Ltd. was formerly known as the Yihe Nutritional Food Factory in Quanzhou County, Guilin. It was established in 1996. Due to the expansion of production scale, it was changed to Guangxi Xuqier Food Co., Ltd. in December 2014. The company is located next to National Highway 322, Caiwan Town, Quanzhou County, Guilin City, with convenient transportation. It covers an area of about 26,000 square meters, has a construction area of about 13,000 square meters, and a production workshop of 11,000 square meters, with a total investment of more than 40 million yuan. It mainly produces jelly, soybean paste, steamed meat powder, lotus root powder, horseshoe powder, kudzu root powder and puffed food. The company has now established a "company + base + farmer" planting and processing industrialization model. It is currently a modern agricultural industrialization of convenience foods, sauces, seasonings, and pickled vegetables with high automation, complete equipment and large production scale. Manufacturing enterprise. With the rapid development of the economy, China's demand for agricultural and sideline products continues to grow. The company uses high-tech automation equipment to combine it with traditional industries to improve the quality and safety of traditional convenience foods, sauces, seasonings, and pickled vegetables, and further develop characteristic industries. . The company will continue to develop various agricultural and sideline products and foods that are more suitable for market needs, adhere to the business philosophy of "winning customers with integrity and creating the future with quality", and serve customers sincerely.
Zigong Tan Baye Trading Co., Ltd.
In 2015, Tan Baye was established in Zigong, Sichuan, a thousand-year-old salt capital, focusing on the research and development, production and sales of the leisure snack field. The company adheres to the principle of "conscientious ingredient, careful making, and safe eating", focusing on making authentic Sichuan flavors. From the selection of ingredients to the exploration of cooking methods, craftsmanship has always been preserved in Tan Baye's culture. Tan Baye has now built four independent production factories and one warehousing center, adopting independent research and development + OEM production model. It mainly operates 60+ single products in five major series of Zigong cold food, convenient fast food, candy and pastries, flavor-enhancing meals, and festival New Year’s goods. Among them, the cold food series has a total of 3,000w+ bags. Mr. Tan has always been consumer-centered, insisting on determining production based on sales, short-term insurance and new products, giving consumers a high-standard taste experience. The company continues to deepen its services and complete the industrial chain, making Tan Baye's brand service deeply rooted in the hearts of the people and gained the favor of nearly one million active members and more than ten million brand fans. The company has 4 modern production factories, continuing manual hype and has a daily production capacity of millions. Invest millions to introduce fresh air systems to effectively filter the growth of bacteria and mosquitoes in the air. Pasteurization makes it more comfortable to taste. The company has its own modern warehouse management model, which can effectively ensure that the storage of goods is intact for the enterprise and ensure the normal progress of production and operation activities. Tan Baye invested 20 million yuan to establish a modern e-commerce warehousing and logistics center, and introduced a number of IT developers to update and develop logistics and distribution systems suitable for retail e-commerce. Relying on strong production and warehousing capabilities, Tan Baye also provides third-party outsourcing production and warehousing services to e-commerce companies and traditional enterprises.
Zigong Tan Baye Trading Co., Ltd.
In 2015, Tan Baye was established in Zigong, Sichuan, a thousand-year-old salt capital, focusing on the research and development, production and sales of the leisure snack field. The company adheres to the principle of "conscientious ingredient, careful making, and safe eating", focusing on making authentic Sichuan flavors. From the selection of ingredients to the exploration of cooking methods, craftsmanship has always been preserved in Tan Baye's culture. Tan Baye has now built four independent production factories and one warehousing center, adopting independent research and development + OEM production model. It mainly operates 60+ single products in five major series of Zigong cold food, convenient fast food, candy and pastries, flavor-enhancing meals, and festival New Year’s goods. Among them, the cold food series has a total of 3,000w+ bags. Mr. Tan has always been consumer-centered, insisting on determining production based on sales, short-term insurance and new products, giving consumers a high-standard taste experience. The company continues to deepen its services and complete the industrial chain, making Tan Baye's brand service deeply rooted in the hearts of the people and gained the favor of nearly one million active members and more than ten million brand fans. The company has 4 modern production factories, continuing manual hype and has a daily production capacity of millions. Invest millions to introduce fresh air systems to effectively filter the growth of bacteria and mosquitoes in the air. Pasteurization makes it more comfortable to taste. The company has its own modern warehouse management model, which can effectively ensure that the storage of goods is intact for the enterprise and ensure the normal progress of production and operation activities. Tan Baye invested 20 million yuan to establish a modern e-commerce warehousing and logistics center, and introduced a number of IT developers to update and develop logistics and distribution systems suitable for retail e-commerce. Relying on strong production and warehousing capabilities, Tan Baye also provides third-party outsourcing production and warehousing services to e-commerce companies and traditional enterprises.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Sichuan Fansaoguang Food Group Co., Ltd.
Sichuan Fansauguan Food Group Co., Ltd. was originally named Sichuan Gaofuji Food Co., Ltd. and was born on March 10, 2000 in Pidu District, Chengdu City, the "town of Douban". In August 2016, the shares were restructured and renamed. Over the past 20 years, the group has continuously developed and developed, and has successively built and put into production four factories, including Sichuan Fuxin Food Co., Ltd. and Meishan Hongfu Food Co., Ltd., covering a total area of nearly 400 mu, and the company currently has nearly 1,000 employees. Fransauguan Food Group has taken the corporate vision of making the world of Sichuan flavor fragrant and taking the inheritance and development of Sichuan cuisine food culture as its mission, and has successfully created two major brands "Fransauguan" and "Shuolaouhui". With several modern production lines and professional R&D teams and platforms integrating production, academia and research have been developed to develop a variety of high-quality and convenient Sichuan cuisine, bean paste, seasoning oil and other new Sichuan-style condiments, which are sold well at more than 80 countries and regions at home and abroad.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Danny Phil Trading (Shenzhen) Co., Ltd.
Rooster Standard is a canned food brand with stable supply, with an annual output of more than 60 million cans and employs about 1,000 workers, staff and managers. The main products are canned fish (sardines, tuna), Asian-style ingredients (coconut milk, Asian sauces and seasonings), fruits and vegetables (especially baked beans). The red and yellow canned sardines in the rooster logo have the same influence in Southeast Asia with the well-known Kampot soup design in the United States. In 2008, to celebrate the 50th anniversary of Malaysia's independence, the famous Malaysian cartoonist Lat made modifications to the can and published a limited edition of 1 million.
Danny Phil Trading (Shenzhen) Co., Ltd.
Rooster Standard is a canned food brand with stable supply, with an annual output of more than 60 million cans and employs about 1,000 workers, staff and managers. The main products are canned fish (sardines, tuna), Asian-style ingredients (coconut milk, Asian sauces and seasonings), fruits and vegetables (especially baked beans). The red and yellow canned sardines in the rooster logo have the same influence in Southeast Asia with the well-known Kampot soup design in the United States. In 2008, to celebrate the 50th anniversary of Malaysia's independence, the famous Malaysian cartoonist Lat made modifications to the can and published a limited edition of 1 million.
Elephant (Beijing) Food Co., Ltd.
Qingjingyuan is the brand of Elephant Comprehensive Food, and its meaning is "as a food expert who pursues perfection, create a happy future with a healthy taste." Based on long-term accumulated food production technology and experience, Qingjingyuan proposed a new dietary trend so that everyone can enjoy delicious and healthy food. Qingjing Garden's BI (brand identification) uses the initial "C" of Qingjing Garden's English name "Chungjungone" to form an oval shape, symbolizing "food experts who pursue perfection", and expresses Qingjing Garden's brand differentiated technical strength and pride feel. The hollow part uses the shape of leaves to emphasize the original intention of Qingjingyuan brand one by one, clean (clean) and sincerity (fine). Founded in 1956, DAESANG has now become a world-class comprehensive food leader with its unique biofermentation technology. At present, the products of Elephant Group cover China, Japan, the United States, Europe, Russia, Vietnam, Indonesia, the Philippines, Australia, Africa and other countries and regions in addition to South Korea.
Elephant (Beijing) Food Co., Ltd.
Qingjingyuan is the brand of Elephant Comprehensive Food, and its meaning is "as a food expert who pursues perfection, create a happy future with a healthy taste." Based on long-term accumulated food production technology and experience, Qingjingyuan proposed a new dietary trend so that everyone can enjoy delicious and healthy food. Qingjing Garden's BI (brand identification) uses the initial "C" of Qingjing Garden's English name "Chungjungone" to form an oval shape, symbolizing "food experts who pursue perfection", and expresses Qingjing Garden's brand differentiated technical strength and pride feel. The hollow part uses the shape of leaves to emphasize the original intention of Qingjingyuan brand one by one, clean (clean) and sincerity (fine). Founded in 1956, DAESANG has now become a world-class comprehensive food leader with its unique biofermentation technology. At present, the products of Elephant Group cover China, Japan, the United States, Europe, Russia, Vietnam, Indonesia, the Philippines, Australia, Africa and other countries and regions in addition to South Korea.
Zigong Daodaoshuang Food Co., Ltd.
Zigong Daodaishuang Food Co., Ltd. is an agricultural product processing enterprise integrating production, processing and sales. The company has advanced large-scale equipment and professional technical talents, and can produce a large number of high-quality and nutritious agricultural products, especially the "Daoda Shuang" brand hot bianzi beef produced by the company. It has exquisite materials selection, fine knife skills and unique flavor. , long-lasting. Today, the "Daoddao Shuang" brand of Huobianzi beef has become a high-quality representative of Zigong City's food, and has won the unanimous favor of food lovers for its unique and exquisite taste. According to legend, Huobianzi beef originated from the Qianlong period of the Qing Dynasty. Its beef slices are like thin paper, crispy and fragrant, delicious, and salivation is produced by mouth. It has been passed down for more than 200 years. The unique charm of the "Daoda Shuang" brand Huobianzi beef produced by the company is that it not only retains the traditional flavor but also makes innovations on the basis of tradition, further enhancing and enriching the taste of Huobianzi beef. , brings new and luxurious taste enjoyment to consumers, making people amazing after tasting it. Since the research and development of "Daodaishuang" brand Huobianzi beef, the company has been pursuing the enjoyment of beauty to consumers, constantly exploring in practice and daring to move forward. Now it has expanded the "Daodaishuang" brand Huobianzi beef series. More than 100 products have provided consumers with a wide range of choices. Since the establishment of the company, the company has always adhered to the business philosophy of "making high-quality products" and "making safe food", and is committed to providing consumers with safe, hygienic, healthy and delicious safe food. With its strong service team, unique production technology and advanced production equipment, the company's products not only cover the main market of Zigong, but also quickly occupy many major cities such as Zigong, Shanghai, Shenzhen, and Chengdu. Nowadays, Tmall Daodao Shuang flagship store mainly sells various products of the company, and its sales are soaring, adding another brilliant goal to the company's future development! In the future, the company will continue to expand its production scale, enrich its product types, and innovate its product flavors. It will promote the local characteristics of "Daoddao Shuang" brand Huobianzi beef and Zigong agricultural products to the world, so that more people can taste it more Very delicious!
Zigong Daodaoshuang Food Co., Ltd.
Zigong Daodaishuang Food Co., Ltd. is an agricultural product processing enterprise integrating production, processing and sales. The company has advanced large-scale equipment and professional technical talents, and can produce a large number of high-quality and nutritious agricultural products, especially the "Daoda Shuang" brand hot bianzi beef produced by the company. It has exquisite materials selection, fine knife skills and unique flavor. , long-lasting. Today, the "Daoddao Shuang" brand of Huobianzi beef has become a high-quality representative of Zigong City's food, and has won the unanimous favor of food lovers for its unique and exquisite taste. According to legend, Huobianzi beef originated from the Qianlong period of the Qing Dynasty. Its beef slices are like thin paper, crispy and fragrant, delicious, and salivation is produced by mouth. It has been passed down for more than 200 years. The unique charm of the "Daoda Shuang" brand Huobianzi beef produced by the company is that it not only retains the traditional flavor but also makes innovations on the basis of tradition, further enhancing and enriching the taste of Huobianzi beef. , brings new and luxurious taste enjoyment to consumers, making people amazing after tasting it. Since the research and development of "Daodaishuang" brand Huobianzi beef, the company has been pursuing the enjoyment of beauty to consumers, constantly exploring in practice and daring to move forward. Now it has expanded the "Daodaishuang" brand Huobianzi beef series. More than 100 products have provided consumers with a wide range of choices. Since the establishment of the company, the company has always adhered to the business philosophy of "making high-quality products" and "making safe food", and is committed to providing consumers with safe, hygienic, healthy and delicious safe food. With its strong service team, unique production technology and advanced production equipment, the company's products not only cover the main market of Zigong, but also quickly occupy many major cities such as Zigong, Shanghai, Shenzhen, and Chengdu. Nowadays, Tmall Daodao Shuang flagship store mainly sells various products of the company, and its sales are soaring, adding another brilliant goal to the company's future development! In the future, the company will continue to expand its production scale, enrich its product types, and innovate its product flavors. It will promote the local characteristics of "Daoddao Shuang" brand Huobianzi beef and Zigong agricultural products to the world, so that more people can taste it more Very delicious!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Sichuan Weijute Food Co., Ltd.
Sichuan Weijute Food Co., Ltd. is located in Meishan City, Sichuan Province, the beautiful Chinese Poetry and Book City and the hometown of Chinese kimchi. It is a modern food industry enterprise that is rapidly known throughout the country for its specialization in the production of Sichuan specialty side dishes and hot sauces. The garden-style ecological industrial park covers an area of 318 acres. The company has established and passed the advanced management system certifications such as ISO9001, HACCP, ISO22000, ISO14001 and ISO 45001. The products are sold to international and domestic stores and supermarkets such as Walmart, Carrefour, Auchan, RT-Mart, and Suguo, and exported to the United States, the European Union, South Korea, Australia, Singapore and other countries and regions are very popular among consumers at home and abroad!
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Guangdong Chaoshanlao Industrial Co., Ltd.
Guangdong Chaoshanlao Industrial Co., Ltd. was established in 2017 in Shantou City, Guangdong Province, a beautiful and prosperous coastal town of Zoulu, Guangdong Province. It covers an area of more than 50 mu and has a construction area of 100,000 square meters. It integrates the fabric production, acquisition, processing, sales and service of agricultural and sideline products, and is committed to the inheritance and development of Chaoshan food culture. It has two major brands: "Chaoshan Lao" and "Jiansheng". Since its establishment, the company has always adhered to the business principle of "people-oriented and honest business", gathered industry elites, and relied on the development concept of "clarifying traditional origins and developing characteristic industries", and introduced modern production equipment on the basis of adhering to traditional production skills, and was pragmatic. Innovate, continuously improve management level and production capacity, so that enterprises can always maintain competitiveness in fierce market competition, and achieve rapid and stable development of enterprises. The olive vegetable series products produced by the company adhere to the century-old inheritance of "Chaoshan olive vegetable making skills" and follow the ancient law system. They use mustard greens and olives produced in Chaoshan area as the main raw materials, and are made of traditional techniques such as salting, lightening, and oil boiling, combined with Modern science and technology are carefully made based on the principle of healthy consumption. Its unique flavor and excellent color and fragrance. Eating it to relieve greasiness and annealing to eliminate phlegm is a food that can travel at home and give gifts. Unity, innovation, pragmatism and progress are the company's unswerving pursuits. Establish a marketing team with first-class efficiency and first-class service! With strong economic strength and advanced technical equipment, we adhere to the business purpose of "quality first and customer first". The sales network is spread across major and medium-sized cities in China, and is exported to the United States, France, Canada, Japan, Australia, Malaysia and other countries. The products are increasingly popular with consumers.
Sichuan Caihuaxiang Food Co., Ltd.
Sichuan Caihuaxiang Food Co., Ltd. was established on October 16, 2000 and is located in Meishan, Sichuan, the hometown of Dongpo, Zhong Ling, which is a handsome and outstanding person. The company covers an area of more than 100 mu. It is a large modern technology food industry enterprise that is quickly known for its professional research and development, production and sales of high-end kimchi, seasonings, and refined dumpling powder. The company has hundreds of high-standard salt ponds, and stores and processes 50,000 tons of various vegetables annually. The company has and develops tens of thousands of acres of pollution-free vegetable planting bases, and has resource guarantee and safety guarantee for the good development of products. The company's workshop is designed by commodity inspection experts in reference to the EC export standards and is built strictly in accordance with the standards. The company has passed the ISO9001, 2008 international quality management system certification. The company adheres to traditional craftsmanship, combines modern scientific formulas, selects high-quality raw materials, and continuously innovates and produces seasonings and kimchi products suitable for consumers' various tastes. "Making excellent Sichuan kimchi" is the goal that people in cauliflower have always been striving for. Products represented by the red oil side dish series, fish pickled cabbage series, kelp silk series, authentic Sichuan bath pickled cabbage series, enoki mushroom series, and special sauce series are popular in major and medium-sized cities across the country, and the national marketing network has been established and mature. Cauliflower Food promises: to bring safe, healthy, delicious and authentic Sichuan specialty kimchi and seasonings to consumers; to bring customers more popular and tangible profitable products.
Sichuan Caihuaxiang Food Co., Ltd.
Sichuan Caihuaxiang Food Co., Ltd. was established on October 16, 2000 and is located in Meishan, Sichuan, the hometown of Dongpo, Zhong Ling, which is a handsome and outstanding person. The company covers an area of more than 100 mu. It is a large modern technology food industry enterprise that is quickly known for its professional research and development, production and sales of high-end kimchi, seasonings, and refined dumpling powder. The company has hundreds of high-standard salt ponds, and stores and processes 50,000 tons of various vegetables annually. The company has and develops tens of thousands of acres of pollution-free vegetable planting bases, and has resource guarantee and safety guarantee for the good development of products. The company's workshop is designed by commodity inspection experts in reference to the EC export standards and is built strictly in accordance with the standards. The company has passed the ISO9001, 2008 international quality management system certification. The company adheres to traditional craftsmanship, combines modern scientific formulas, selects high-quality raw materials, and continuously innovates and produces seasonings and kimchi products suitable for consumers' various tastes. "Making excellent Sichuan kimchi" is the goal that people in cauliflower have always been striving for. Products represented by the red oil side dish series, fish pickled cabbage series, kelp silk series, authentic Sichuan bath pickled cabbage series, enoki mushroom series, and special sauce series are popular in major and medium-sized cities across the country, and the national marketing network has been established and mature. Cauliflower Food promises: to bring safe, healthy, delicious and authentic Sichuan specialty kimchi and seasonings to consumers; to bring customers more popular and tangible profitable products.
Hainan Yesun Food Co., Ltd.
Hainan Yasheng Food Co., Ltd. was established in April 2002. It is located in the Old Town Industrial Development Zone of Chengmai County, Hainan Province. It is adjacent to the provincial capital, airport and terminal. It has convenient transportation. It is a unique tropical fruit and vegetable crop in Hainan and integrates scientific research. Food enterprise integrating development, manufacturing and sales. The factory has advanced and standardized production workshops, as well as modern production management systems and product R&D centers. It is equipped with a full set of advanced production and processing equipment such as pulp coconut juice, solid beverages, candy, dried fruit products, tea, etc., with standardized office buildings and living facilities, and has high-quality food research and development and production management personnel. Relying on Hainan's excellent geographical environment, the company produces and sells "Coconut Sheng", "Jinshi Coconut" and "Feng Zhenghua" brand series products with its unique coconut, coffee, tea and tropical fruits as raw materials. The company's core products include coconut juice, mango juice, passion juice, pineapple juice, coconut powder, coffee, old salt lemon, kumquat lemon, candy and other products. The company has complete testing and inspection facilities to provide strong guarantees for the quality of products. It has a beverage production line of 245ml, 500ml, 1L, 1.25kg and other specifications, and has a number of advanced fully automatic sterilization pots. Not only does it provide strong quality support for its own brand, it also contributes production technology and OEM OEM to many brand companies. The company is based on the business philosophy of "quality first, honest and pragmatic", serving consumers with pure and excellent taste and taste, and winning unanimous praise from consumers and customers.
Hainan Yesun Food Co., Ltd.
Hainan Yasheng Food Co., Ltd. was established in April 2002. It is located in the Old Town Industrial Development Zone of Chengmai County, Hainan Province. It is adjacent to the provincial capital, airport and terminal. It has convenient transportation. It is a unique tropical fruit and vegetable crop in Hainan and integrates scientific research. Food enterprise integrating development, manufacturing and sales. The factory has advanced and standardized production workshops, as well as modern production management systems and product R&D centers. It is equipped with a full set of advanced production and processing equipment such as pulp coconut juice, solid beverages, candy, dried fruit products, tea, etc., with standardized office buildings and living facilities, and has high-quality food research and development and production management personnel. Relying on Hainan's excellent geographical environment, the company produces and sells "Coconut Sheng", "Jinshi Coconut" and "Feng Zhenghua" brand series products with its unique coconut, coffee, tea and tropical fruits as raw materials. The company's core products include coconut juice, mango juice, passion juice, pineapple juice, coconut powder, coffee, old salt lemon, kumquat lemon, candy and other products. The company has complete testing and inspection facilities to provide strong guarantees for the quality of products. It has a beverage production line of 245ml, 500ml, 1L, 1.25kg and other specifications, and has a number of advanced fully automatic sterilization pots. Not only does it provide strong quality support for its own brand, it also contributes production technology and OEM OEM to many brand companies. The company is based on the business philosophy of "quality first, honest and pragmatic", serving consumers with pure and excellent taste and taste, and winning unanimous praise from consumers and customers.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Lee Kum Kee (China) Sales Co., Ltd.
In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. After more than a hundred years of continuous development, Lee Kum Kee has become a well-known sauce kingdom and a symbol of quality and confidence. Adhering to the business philosophy of pragmatism, integrity, eternal entrepreneurship, profit and benefiting society and sharing results, Lee Kum Kee's business has spanned three centuries. Lee Kum Kee is headquartered in Hong Kong, China, and has established production bases in other regions such as China Xinhui, Huangpu and Jining, Los Angeles, USA, and Kuala Lumpur, Malaysia. With the mission of carrying forward the excellent food culture of China, Lee Kum Kee currently supplies more than 300 products to more than 100 countries and regions around the world.
Guizhou Yumeng Food (Group) Co., Ltd.
Guizhou Yumeng Food (Group) Co., Ltd. was established in 2013. It is a private technology integrating the cultivation of "acid" raw materials, the research and development and processing of "acid soup", the sales of "acid" food products, and the dissemination of "acid soup" food culture. The founding history of Kaili Mingyang Food Factory was dated back to the founding of Kaili City in 1999. Guizhou Yumeng Group is a company focused on cultivating listed reserve resource database list enterprises in Guizhou Provincial Party Committee and Provincial Government. It owns Majiang Mingyang Food Company (Yumeng Food Brewing Base) and Guizhou Qianxuanwang Food Company (Yumeng Sour Soup Second Brewing Base), Guizhou Chiyou Shijia Beverage Technology Company (Beverage Deep Processing Base), Guizhou Mingyang Food Company (Marketing Center), Guizhou Miaoling Mingzhu Agricultural Company (Yu Meng Raw Material Planting Base), Guizhou Mingyang E-commerce Company and other 8 subsidiaries. The group has 216 employees, with a total output value of 142 million yuan in 2021. It has 3 major "soup soup" R&D and production bases, 2 major product marketing centers, and 1 raw material planting base. The total area of the base covers more than 270 mu, with "Kaili" 23 filling production lines such as sour soup", "soup soup powder (noodle), "babyberry juice drink", and "fresh wet rice noodles". The annual production capacity of "soup soup" series products is 35,000 tons, which is currently the largest national scale. , Sour soup production and processing bases with large reserves. Yumeng Group Company has been committed to the research, development, processing and sales of the "Soup Soup" series of products for more than 20 years. It currently has Kaili Soup Soup Seasoning (Soup Hot Pot Base), Soup Soup Noodles (Noodles), Ice Balm Sauce, Selenium Rice sour soup drinks, fresh wet rice noodles, Kaili balsamic vinegar (aged vinegar), Kaili white sour soup, fresh pepper sauce (oil spicy), mountain pepper, oil chili and fish sauce sour, etc., have more than 110 varieties. The product sales network covers 31 provinces, cities and districts across the country, and has nearly 128 agents (or distributors) across the country.
Guizhou Yumeng Food (Group) Co., Ltd.
Guizhou Yumeng Food (Group) Co., Ltd. was established in 2013. It is a private technology integrating the cultivation of "acid" raw materials, the research and development and processing of "acid soup", the sales of "acid" food products, and the dissemination of "acid soup" food culture. The founding history of Kaili Mingyang Food Factory was dated back to the founding of Kaili City in 1999. Guizhou Yumeng Group is a company focused on cultivating listed reserve resource database list enterprises in Guizhou Provincial Party Committee and Provincial Government. It owns Majiang Mingyang Food Company (Yumeng Food Brewing Base) and Guizhou Qianxuanwang Food Company (Yumeng Sour Soup Second Brewing Base), Guizhou Chiyou Shijia Beverage Technology Company (Beverage Deep Processing Base), Guizhou Mingyang Food Company (Marketing Center), Guizhou Miaoling Mingzhu Agricultural Company (Yu Meng Raw Material Planting Base), Guizhou Mingyang E-commerce Company and other 8 subsidiaries. The group has 216 employees, with a total output value of 142 million yuan in 2021. It has 3 major "soup soup" R&D and production bases, 2 major product marketing centers, and 1 raw material planting base. The total area of the base covers more than 270 mu, with "Kaili" 23 filling production lines such as sour soup", "soup soup powder (noodle), "babyberry juice drink", and "fresh wet rice noodles". The annual production capacity of "soup soup" series products is 35,000 tons, which is currently the largest national scale. , Sour soup production and processing bases with large reserves. Yumeng Group Company has been committed to the research, development, processing and sales of the "Soup Soup" series of products for more than 20 years. It currently has Kaili Soup Soup Seasoning (Soup Hot Pot Base), Soup Soup Noodles (Noodles), Ice Balm Sauce, Selenium Rice sour soup drinks, fresh wet rice noodles, Kaili balsamic vinegar (aged vinegar), Kaili white sour soup, fresh pepper sauce (oil spicy), mountain pepper, oil chili and fish sauce sour, etc., have more than 110 varieties. The product sales network covers 31 provinces, cities and districts across the country, and has nearly 128 agents (or distributors) across the country.
Anqing Huyumei Brewing & Food Co., Ltd.
Anqing Hu Yumei Brewing Food Co., Ltd. was founded in 1830 AD (the tenth year of Daoguang in the Qing Dynasty). It mainly includes more than 100 varieties of broad bean spicy sauce, spicy pepper sauce, compound seasoning sauce, soy sauce, and pickled vegetables. The annual comprehensive The output is nearly 20,000 tons. The product has unique craftsmanship and rich sauce flavor. It is a good product for home, hotel and tourism seasoning. It is sold well in more than 20 provinces, cities and autonomous regions across the country and is deeply loved by consumers. The company seeks breakthroughs based on quality, wins the future with innovation, and strives to develop new products and protect intellectual property rights. The company has applied for more than 20 patents. In recent years, the company has successively developed June original sauce (broad bean hot sauce), spicy pepper sauce (burst spicy), crooked soy sauce, spicy sauce, and minced cowpea. , Qiwei spicy rice shrimp, sijixiang (spicy soybeans), spicy noodles sauce, minced meat mushrooms, soybean sauce, fresh shrimp sauce, mushroom sauce, beef sauce, braised sauce, rice tribute dishes, signature lean meat sauce, Dozens of new products such as osmanthus and ginger have launched a variety of high-quality gift boxes such as "Legend of the Sauce World", "Anqing Sauce Heart Gift", and "National Trend Sauce". The company has successively passed the ISO9001 quality management system, ISO14001 environmental management system and ISO45001 occupational health and safety management system certification, passed the safety production standardization certification in 2014, and clean production passed the review and acceptance of the Anqing Environmental Protection Bureau in 2015. Over the years, Hu Yumei has always regarded food quality and safety as the core work of the company, and has listed food safety and quality control as the "top leader project", established the "Product Quality Innovation Quality Management Leading Group" to jointly create Hu Yumei's fine products. The company has successively established the "Jiangnan University Hu Yumei Brewing Technology R&D Center", "Production Experimental Base of School of Light Industry and Food of South China University of Technology", "Hefei University of Technology University of Technology's College Student Production Internship Base", "Anqing Normal University Practical Teaching Base", " Anhui New Oriental Cooking College School-Enterprise Cooperation Unit", school-enterprise cooperation provides strong intellectual support for the company's technology is newer, products are better, and benefits are higher. The company also established the "Intangible Cultural Heritage Research Base and Labor Practice Base of Anqing No. 4 Middle School", focusing on students and igniting the "torch" of the lively inheritance of intangible cultural heritage skills. At the same time, the company fully absorbs modern business philosophy, bases itself on the management model of "safety, innovation, fineness and efficiency", and strives to create the corporate culture spirit of "innovation-driven, intelligent manufacturing upgrade; meticulous cultivation and co-creation of the future", so as to explore and improve the A broad market and guide the trend of seasoning consumption.
Anqing Huyumei Brewing & Food Co., Ltd.
Anqing Hu Yumei Brewing Food Co., Ltd. was founded in 1830 AD (the tenth year of Daoguang in the Qing Dynasty). It mainly includes more than 100 varieties of broad bean spicy sauce, spicy pepper sauce, compound seasoning sauce, soy sauce, and pickled vegetables. The annual comprehensive The output is nearly 20,000 tons. The product has unique craftsmanship and rich sauce flavor. It is a good product for home, hotel and tourism seasoning. It is sold well in more than 20 provinces, cities and autonomous regions across the country and is deeply loved by consumers. The company seeks breakthroughs based on quality, wins the future with innovation, and strives to develop new products and protect intellectual property rights. The company has applied for more than 20 patents. In recent years, the company has successively developed June original sauce (broad bean hot sauce), spicy pepper sauce (burst spicy), crooked soy sauce, spicy sauce, and minced cowpea. , Qiwei spicy rice shrimp, sijixiang (spicy soybeans), spicy noodles sauce, minced meat mushrooms, soybean sauce, fresh shrimp sauce, mushroom sauce, beef sauce, braised sauce, rice tribute dishes, signature lean meat sauce, Dozens of new products such as osmanthus and ginger have launched a variety of high-quality gift boxes such as "Legend of the Sauce World", "Anqing Sauce Heart Gift", and "National Trend Sauce". The company has successively passed the ISO9001 quality management system, ISO14001 environmental management system and ISO45001 occupational health and safety management system certification, passed the safety production standardization certification in 2014, and clean production passed the review and acceptance of the Anqing Environmental Protection Bureau in 2015. Over the years, Hu Yumei has always regarded food quality and safety as the core work of the company, and has listed food safety and quality control as the "top leader project", established the "Product Quality Innovation Quality Management Leading Group" to jointly create Hu Yumei's fine products. The company has successively established the "Jiangnan University Hu Yumei Brewing Technology R&D Center", "Production Experimental Base of School of Light Industry and Food of South China University of Technology", "Hefei University of Technology University of Technology's College Student Production Internship Base", "Anqing Normal University Practical Teaching Base", " Anhui New Oriental Cooking College School-Enterprise Cooperation Unit", school-enterprise cooperation provides strong intellectual support for the company's technology is newer, products are better, and benefits are higher. The company also established the "Intangible Cultural Heritage Research Base and Labor Practice Base of Anqing No. 4 Middle School", focusing on students and igniting the "torch" of the lively inheritance of intangible cultural heritage skills. At the same time, the company fully absorbs modern business philosophy, bases itself on the management model of "safety, innovation, fineness and efficiency", and strives to create the corporate culture spirit of "innovation-driven, intelligent manufacturing upgrade; meticulous cultivation and co-creation of the future", so as to explore and improve the A broad market and guide the trend of seasoning consumption.
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Tianjin Limin Condiment Co., Ltd.
Tianjin Limin Seasoning Co., Ltd. is a nationally renowned brewing and composite seasoning manufacturer. Tianjin Limin Seasoning Co., Ltd. is affiliated to Tianjin Food Group, a second-level enterprise of the Fortune 500 Group in China, and a wholly-owned state-owned enterprise. The headquarters of Liming Company is located in Tianjin Airport Economic Zone, with a total investment of 220 million yuan and an area of 87.8 mu. It produces 6 major categories and nearly 200 varieties of brewing and compound seasonings. Limin Company's headquarters has 10 sales subsidiaries (Tianjin, Shenyang, Beijing, Tangshan, Jinan, Wuhu, Xi'an, Baotou, Harbin, Changchun), 2 raw material supply bases (Tangshan pepper base, Helen soybean base), 4 products Processing base (the production base of the airport headquarters, Xiqing tomato sauce base, Shanhai Guan soy products base, and Tangshan fried sauce base), and two new raw material supply bases (Southwest cassava flour base, African tomato base).
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
Guangzhou Rufen Fruit Seasoning Food Co., Ltd.
Guangzhou Rufeng Fruit Seasoning Food Co., Ltd. was founded in 1986. It is a leading agricultural enterprise in Guangzhou that produces Cantonese pickles, high-end soy sauce and seasoning food. The leading products include: Rufeng brand spicy radish, sugar buckwheat, XO sauce, Yidian light soy sauce, national flavored Witt tutu, brown rice white vinegar, Shuiyunxiao Bibimbap spicy sauce, Rufeng black garlic and other brand products. The company has always adhered to the market-oriented approach and continuously developed new products. It has now formed more than 100 specifications of seasonings in nine categories, including soy sauce, pickles, sauces, sauces, sesame oil, vinegar, oyster sauce, southern fermented bean curd, and black garlic. Professional food production enterprise. The company has always followed the business purpose of "establishing business with integrity, standardizing production, and civilized operation". During the production process, we strictly implement national standards and keep a close eye on product quality. On the basis of traditional craftsmanship production, combined with modern technology, strive to innovate and produce "high-quality, safe, good taste and high taste" products to be launched on the market. With the expansion of the market, the customer base of the "Rufeng" brand has been growing, and the sales volume of products has continued to grow year by year. It has formed a sales network centered on Guangzhou and based on Guangdong, radiating across the country. Rufeng Food is of high quality, Good reputation has won recognition from all walks of life.
